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1 cup of rice
1.5 cups of water
Note: I did not wash the rice because if you’re camping with limited water you’re probably not going to want to waste it washing rice.
Method - I just brang it to a gentle boil in the Trangia, once boiling i raised the pot up off direct heat onto a trivet for cooking with indirect heat (the trivet is actually for a camp oven). Reduced the heat to a very low setting and let it cook for about 10-12 minutes. Done.
*using the trivet prevents burning the rice on the bottom. I’ve tried cooking rice previously without it and the concentrated area of the flame even on a low heat burns the rice because the pot is so close to it.*
I hope this helps anyone interested in cooking with a Trangia stove!
Next video will be the gas burner review!
Cheers, Shae