Cooking perfect rice on a Trangia 27 stove!

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Cooking perfect rice on a Trangia 27 stove!

Рет қаралды 5,399

Күн бұрын

1 cup of rice
1.5 cups of water
Note: I did not wash the rice because if you’re camping with limited water you’re probably not going to want to waste it washing rice.
Method - I just brang it to a gentle boil in the Trangia, once boiling i raised the pot up off direct heat onto a trivet for cooking with indirect heat (the trivet is actually for a camp oven). Reduced the heat to a very low setting and let it cook for about 10-12 minutes. Done.
*using the trivet prevents burning the rice on the bottom. I’ve tried cooking rice previously without it and the concentrated area of the flame even on a low heat burns the rice because the pot is so close to it.*
I hope this helps anyone interested in cooking with a Trangia stove!
Next video will be the gas burner review!
Cheers, Shae

Пікірлер: 20

@yannstewart1355 5 ай бұрын

I'm Chinese, you do the right thing, congratulations! We use the first knuckle method for rice cooking.

@emeryz10 11 ай бұрын

This is awesome. I have a Trangia 27 and I’m having a difficult time coming up with creative, consistent, and convenient recipes. The gas gives a better range of cooking but the alcohol stove is quiet which is really nice

@shaelui 10 ай бұрын

cheers yeah I do like the absolute quietness of the alcohol burner but for convenience I opt for the gas burner, I do a lot of cooking content so the gas just suited me better for that reason

@nickhayley Жыл бұрын

Trangia should put way more marketing into their gas burner. I bought 2 knockoffs for 2/3 the price of a single Trangia branded gas burner and it they're flawless. Would recommend for anyone looking for a Trangia burner.

@shaelui Жыл бұрын

Where from? I just snagged one off the shelf at Anaconda before an overnighter, stung the wallet of course

@dennisyoung4631 Жыл бұрын

Got the Gas burner as an alternative to the alcohol burner, “in case I am in an area that doesn’t allow alcohol burners.” The gasser seems to simmer a bit better, though the “incendiary Swedish doorknob” does alright with care and practice. Note that in my case, I anticipate at least 4/5 use when the power goes out and I need to cook, and maybe an occasional meal when traveling.

@martink9785 2 жыл бұрын

Excellent! now I need to find another part to add to my trangia rig :D

@shaelui 2 жыл бұрын

Yeah mate the old camp oven trivet is perfect for simmering the pots a lot better than on the flame where they usually sit hey

@tevin620 2 жыл бұрын

Good video mate. Cooking rice with trangia pot is a little bit difficult but you solved this problem haha. A tips maybe you could soak the rice for a while, about 15 min, the rice will be tasty in the end and easy to cook.

@shaelui 2 жыл бұрын

I soak the rice for 15mins.. interesting, I’m going to try that!

@mikeperth8027 2 жыл бұрын

Looks pretty good mate, might have to get one.

@shaelui 2 жыл бұрын

Yeah the Trangia is a great little stove, upgrading to the gas burner is the go I reckon

@mrdeans667 2 жыл бұрын

Good idea lifting it... I refuse to measure water when cooking rice, never works out for me.... The old 'one knuckle' trick works a treat though

@shaelui 2 жыл бұрын

I was measuring with my finger too but the last “big batch” of rice I did i came undone and it was too dry… I was devo. I’ve gone back to measuring with my cup (for now), might score this pot for a 1-2 cup rice to water levels