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COOKING TARO: Roasted Taro Snack!
Рет қаралды 11,675
Күн бұрынTaro's an Asian root vegetable, that's like a vanilla-tasting potato. Try it out!
1 taro. This was 2 lb.
Salt, water.
Begin by removing the skin with a knife.
Cut into 1cm chunks.
Soak in water to prevent oxidation.
Boil 2L of water with 2 tsp of salt. Preheat oven to 450.
Boil taro cubes for 10 minutes, or until fork tender. Don't cover, or it may boil over!
On a greased cast iron / baking sheet, spread taro into one layer... and bake for 10 minutes.
Flip them all over and bake another 10.
Enjoy with soy sauce / oyster sauce / dipped in straight sugar!
@tasilua1051 3 жыл бұрын
Malo soifua from samoa! I loveeeeee my kalo, we make a carb dish called faalifu kalo which is roasted coconut served with cooked coconut milk and onions
@Krishna-Gopala-Das Ай бұрын
Are you a fafa 😂
@tasilua1051 Ай бұрын
@@Krishna-Gopala-Das what?
@danielparsons9227 2 жыл бұрын
Top notch, thankyou !
@thejword Жыл бұрын
Hello, I am looking into using taro in energy bars. Most people use dates as the base to blend with fruit and nuts. I am wondering about using taro as the base to mix stuff with. Is there a way to make it into a sticky paste? How long does it last? thanks!
@Krishna-Gopala-Das Ай бұрын
He only replies to gays sorry!
@18bruvaz90 2 жыл бұрын
😂😂😂
Cooking With Sreypov
Рет қаралды 1,6 МЛН