Cooking with Abhijit Banerjee: Rannaghore Ke? Episode 2
Рет қаралды 594,026
Күн бұрынWe are thrilled to welcome to Rannaghore Ke? the Nobel Laureate Abhijit Banerjee, and illustrator Cheyenne Olivier.
Join us as we cook, and chat about whether chaats are salads, raining pomelos, environmentalism and sustainability in an increasingly polarised climate, the uniqueness of 'continental' food, and if there is hope for the future.
📕 Abhijit Banerjee's cookbook, 'Cooking to Save Your Life', illustrated by Cheyenne Olivier, is out now.
🛒 Here's the Amazon link (affiliate): geni.us/17ho6
00:00 - 02:28 01. Alu kabli is a salad
02:29 - 04:47 02. Cheyenne's rapid rise in the Banerjee-Duflo kitchen
04:48 - 05:51 03. A salad is a matrix
05:52 - 06:59 04. It's rainin' pomelos
07:00 - 09:47 05. 'I told you wash your hands!'
09:48 - 11:24 06. Anatomy of a four-course meal
11:25 - 15:49 07. Environment and sustainability in a polarised world
15:50 - 18:48 08. Deliberately confrontational
18:49 - 20:25 09. We explain 'continental food' to Cheyenne
20:26 - 22:27 10. Why 'hyanglamo' is a good thing
22:28 - 23:43 11. Why does David have such big hands?
23:48 - 26:29 12. With everything that's going on, is there hope, in our lifetime?
26:30 - 27:54 13. Is there an economic advantage to secularism or is it just a moral imperative?
👓 English and Bangla subtitles available!
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@poojasengupta8390 2 жыл бұрын
Newton was hit by an apple, Abhijit by a pomelo. To become great scientists, it seems, getting hit by fruits is imperative.
@dedasdude 2 жыл бұрын
i was hit by a coconut... but i'm no scientist, just a little nuts.
@gangotribanik4474 2 жыл бұрын
We had Pomelo tree(Batabi Lebu) in our ancestral home in Bhadreswar. My thakuma ( Amma) used to make salad , adding salt , chilli and rock salt( lebu makha). Today sitting in Ireland I am watching ur video and salivating . Your video wonderful. It actually quenches the thirst of craving different food.
@prof.hijibiji9649 2 жыл бұрын
@@dedasdude probably that coconut hit your head and Bengalis was robbed of a Nobel
@ArniItsOnlyArnab 2 жыл бұрын
I would like hit by some fruit someday to increase my IQ🤣
@nilanjansarkar100 2 жыл бұрын
What an amazing ingsight! The dual combo of bengali + fruit smack on head only increases the probablity of a nobel prize for sure
@v2posiedon 2 жыл бұрын
A Nobel Prize winner asks to address him as "Abhijit da". This is the most বাঙালি thing I've heard today! 👍
@DeliciousCookingWith_Aparajita 2 жыл бұрын
Yes absolutely
@kaishwaryak 2 жыл бұрын
Honestly that's more of a Western trait, than a Bangali thing!
@pratyushaghosh3711 2 жыл бұрын
@@melancholicvibes4728 America r ticket dile..apnio opportunist hoye jaben
@avsg2427 2 жыл бұрын
@@kaishwaryak “da” would be a Bengali thing. It would be western if he asked them to address by just “Abhijit”.
@ChandrayeeBanerjee... 2 жыл бұрын
Exactly
@pratikshachakravarty8489 2 жыл бұрын
I absolutely loved the way Dr. Banerjee casually slipped this in the conversation - "I function in a memory free world. Anything that I don't need to remember, I let go" - my takeaway from this episode apart from having a smile throughout the process. Great job, Bong Eats! Looking forward to many more episodes.
@arkodeepsen3627 2 жыл бұрын
Should have shown this to our parents and teachers when we were growing up.
@stillwatersnightsky6533 2 жыл бұрын
True.... That statement hit hard for me..... Going to carry it with me everytime there are compelling reasons for over whelm
@Sonakshi111 2 жыл бұрын
Food+Art+Politics+Economics. This sums up the rich culture of Kolkata too. Thank you for bringing us Abhijeet Banerjee, his recipes, his PoVs and his fond memories of his childhood. This episode has been profound in more ways than one.
@nabankurroy6456 2 жыл бұрын
Politics??
@prottoychakraborty1124 2 жыл бұрын
Physics crying in background 😢
@shitijarora 2 жыл бұрын
missing discussion on football though :D
@srijitasarkar 2 жыл бұрын
@@nabankurroy6456 he said at the end that weaking of the democratic institutions make them constantly feel quite pessimistic it seems. I think that’s what “politics” is being referred to here.
@sg04f 2 жыл бұрын
13:06 when Abhijit da talks about poor people faced with the dual constraints of nice taste and generating nutrition it also needs to be pointed out that Bengali widows under the constraints of vegetarian, nice taste and nutrition came up with some of the most delectable Bengali vegetarian recipes.
@pencho00 2 жыл бұрын
What a beautifully structured episode, where the conversation does not come in the way of the cooking and the cooking doesn't break up the conversation! Thank you for doing this, Bong Eats, and for bringing up some really important points in the easy-flowing conversation. Delightful!
@banerjeechiranjeeb 2 жыл бұрын
What a pleasant surprise!! Who would've gussed out of all people , him 👍👍
@JasonMemeoa 2 жыл бұрын
Listening to him speak is therapeutic. Amazing job on the episode
@mahjabeenakter3799 2 жыл бұрын
'কচলে কচলে', 'কাঁচা লংকা চিড়ে দাও'- ইংলিশ কথার মাঝে হঠাৎ হঠাৎ বাংলা শুনলে কেন যেন মনে হয় মরুভূমির মাঝে এক মরুদ্যানের সন্ধান পাওয়া যায় 💕 Chenne কে হ্যারি পটারের জিনি উইজলির মত লাগলো 💕💕
@dday_123 2 жыл бұрын
Add .... গুড় আছে 👌👌
@promita18 2 жыл бұрын
Kaalo jeere
@tasnimauroni9383 2 жыл бұрын
আমার তো Cheyenne কে হ্যারি পটার আর জিনি উইজলির মেয়ের মতো লাগছে😃😃😃
@saptarshiguha5489 2 жыл бұрын
Dear dear Bong Eats, I'd be grateful for such guests as Ms. Gupta and Dr. Banerjee at your rannaghor even if it's six times in a span of twelve months! Kudos to you and thank you
@mahsanulislamnirjhor1123 2 жыл бұрын
This is video deserves to go viral. A lot of love and respect from your neighboring country Bangladesh 🇧🇩.
@subhodeepbose5572 2 жыл бұрын
Considering almost all of us possibly have learnt to cook from our mothers, the way he verbalised the entire inheritance of his cooking skills and gestures, was just amazing. I guess that part is so true for all of us. I learnt all the cooking and kitchen skills from my Maa. I couldn't have possibly verbalised it so simply the way Dr Banerjee did. Thanks for this awesome episode. This one was huge infact.
@souravchatterjee4108 2 жыл бұрын
Excellent. এত বড় মাপের মানুষ, কিন্তু অত্যন্ত বিনয়ী এবং সহজ সরল। আমরা বাঙালিরা ওনার জন্য গর্বিত।
@DeliciousFoodBanglaRannaghar 2 жыл бұрын
His ground-breaking scholarship apart, Abhijit himself is a superb cook and a connoisseur of Hindustani classical music. He represents the best of Indian culture and scholarship, while always being open to what the world has to offer. 👍
@thejoyeetabasak 2 жыл бұрын
"you can call me Abhijit Da", once a bengali always a bengali and you can never forget your mother tongue that's what it shows.
@malika5731 11 ай бұрын
His mother is Marathi
@cookphilia4573 2 жыл бұрын
"I function in a memory-free world " ♥️ that's something very close to us , but only he said this , that's too without much thinking ....love love love ❤️
@paramitachoudhury6177 2 жыл бұрын
Best thing about this video is the nervousness of the hosts.. Looks so natural and homely and contrasting to AB's confident dada figure.. I watched the entire episode with a smile in my face because of this overall feelings.. I could relate to it and connect with it from the very beginning when Insiya starts speaking with her messy hair which usually we used to see few years ago in our homes too.. now-a-days we are always so decked up and conscious about image building that this natural and homely atmosphere is lost from every program, household and person too.. loved it immensely.. ❤️❤️❤️❤️❤️
@BeWithSam 2 жыл бұрын
The most raw, down to earth episode ever. The hosts are so sophisticated, warm and welcoming. Truly reflects the Bangali culture, the camaraderie. The way to a Bongs heart is certainly through home cooked food.
@chitrakchakraborty8563 2 жыл бұрын
It feels like Dr Abhijit is really fun to be around, loved the episode
@udayanjash423 2 жыл бұрын
When u r a Bengali,it doesn't matter how busy you are... cooking is a relaxation
@devraj2571 2 жыл бұрын
Love that part "you can call me...অভিজিৎ দা"
@souvikchakraborty9095 2 жыл бұрын
The most important and catchy ingredient of the presentation is its sheer organic and unorthodox nature. They have even kept all the small nd adorable irregularities intact in the final cut. Loved it! ❤️❤️
@debjanilayek7074 2 жыл бұрын
It's an episode that made me so emotional for so many reasons...; it also raises my pride quotient as a "Bengali" ....truly loved this episode... ❤
@babuiroy70 2 жыл бұрын
So agree with you.
@SaffronTrailKitchen 2 жыл бұрын
"I often tell people that when I cook, I see in myself my mother's hands" - just beautifully said
@arpitaghosh210 2 жыл бұрын
The fact that you didn't showcased Dr. Banerjee or made him feel like a typical guest by Address him as this or that because of his achievements, kept it so casual and real where he could cook, share the stories casually or provide opinions as just any "dada".. is appreciable to a great deal. And again.. what a great man he is.. what a vision!! You are doing an amazing job bong eats.
@captainmickmick2057 2 жыл бұрын
In a world that is going crazy, your videos are a constant source of what is essential, namely good food and good company.
@nandanbhardwaj8464 2 жыл бұрын
nice!
@Radhikaherself 2 жыл бұрын
This was the warm bengaliness I needed today. A hug, a prayer for hope. And so entertaining!
@biplabkarak1302 2 жыл бұрын
So wholesome it's been throughout, both in terms of the culinary journey through such nice dishes as centrally showcased here, and also in terms of the shared memoirs about pomelo rain or modelling his culinary deftness after his (Dr. Banerjee) Mother's, anecdotes on life, economics, politics, social dynamics and what not!! much thanks to both the hosts and the guests!!
@ChotiSiRasoi 2 жыл бұрын
What an excellent arrangement! Really amazed to see such a great person to be associated with you people! Cheers and carry on the great work
@chayanikagarai5182 2 жыл бұрын
Such an exciting wait is finally over .. And such proud moment for every bangali and Indian out there .. kudos to you both for getting us this moment. And it's astonishing to see such a grounded person with that big of a title .
@debapriyakundu1717 2 жыл бұрын
The whole episode was "the most amazing", one I have watched so far. The way you all delved into the conversation and moved past from one topic to another and asked very contemporary, tough , pressing questions to the Prof., it was a treat to watch indeed.
@prithasarkar4049 2 жыл бұрын
I have been following this channel from 2017....and I can say this episode is by far the most enriching one in every aspect. And also, you guys are gaining so much of diverse experiences by meeting such great personalities in a very real life manner... Kudos to you guys!!! Thank God, you left your 9 to 5....
@wishnipon 2 жыл бұрын
What a lovely video. The adda got serious 25 minute onwards - it was great to hear Abhijit Banerjee's insights. "Paralysis is bad thing" - one of the takeaways from this conversation👌
@riyabanerjee5005 2 жыл бұрын
Really enjoyed the episode. Great to see that Abhijit sir has such a enthusiasm for cooking. God Bless you guys . Waiting for more episodes.
@sambitkhandai 2 жыл бұрын
This is a brilliant episode. Lots of wisdom with respect to food and other things. Really appreciate the quality of content this has been. Kudos to you both for hosting such a wise man.
@karansehgal3962 2 жыл бұрын
I've to say this. Abhijit Banerjee's book is damn good. I just got a copy y'day and it's so refreshing to read. I also think it won't be too tough to cook from. I have tons of cookbooks, but this seems to be the best. His writing style is very easy to relate to. Most of his recipes seem easy to follow; the illustrations are wonderful.
@cdsjs 2 жыл бұрын
The last bit was an eye opener. What a brilliant perspective of the world. Thank you for this
@dnitemarez 2 жыл бұрын
This was a pure wholesome experience. Having a Nobel laureate coming in itself was astronomical and then he brought in the entire socio-economic picture with politics and how food is involved in it - that was one of the most invigorated intellectual entertainment I've had anytime recently. Not to mention, he was down to earth like anything. Respect to Dr Abhijit and kudos to you guys for arranging such a beautiful episode!
@krishanudutta06 2 жыл бұрын
Thank you so much to you and Mr. Banerjee for doing this. I will have this video in my Downloads list forever! ❤️
@AbHiShEkdAS1505 2 жыл бұрын
Please do more such episodes. We love the way you bring food and conversation together.
@kankana007 2 жыл бұрын
Who would say that this guy is a Nobel Laureate!!! So humble, so authentic! Huge respect and love for the team!!!
@korahab 2 жыл бұрын
i love the naturall way the cooking takes place, it feels like the viewers are a part of your kitchen and a part of your conversation, we dont feel left out...... love hows the camera man also interacts and a mix of other elements not just cooking....
@euphemist_jo 2 жыл бұрын
The quality of conversation in "rannaghore ke" episodes is so good! And the food is always wonderful
@subhabrataray4786 2 жыл бұрын
He makes you forgot the fact he a noble prize winner economist. Would really love to see him more often on the internet. Nothing but love and respect.
@sree0801 2 жыл бұрын
I saw the post and couldn't resist myself from watching it in spite of having lots of important things to do. Thank you. Please continue making such great episodes. Your channel is above all.
@ShubhadeepKanjilal 2 жыл бұрын
So beautifully edited. Please upload uncut version of it, specially the part when you sat down to eat & he was sharing his pearls of wisdom. Just can't have enough of it.
@dauntless9091 2 жыл бұрын
Abhijit Da has a child like laugh..that kept me glued to this episode.. the Best part was when he described the death by Pamelo..🤣.. A treat for sore eyes and mind..❤❤
@aishikamitra 2 жыл бұрын
Loved the composition of this video, I really liked how you chose to keep things like Cheyenne wiping of the drip, and the very Bengali way of ending a dinner where everyone needs to wash their hands. Waiting to see what's in store for the third episode.
@6yards-thesareeboutique291 2 жыл бұрын
This video is by far your best ! My takeaway from this episode ' Good food and great humility'.
@chandrasakhrani 2 жыл бұрын
Thank you for this… absolute treat …to hear him!!!
@debasmitasen4955 2 жыл бұрын
Such a beautiful episode. Full of insight and fun. I loved the structure , how nostalgia, food politics and breakdown of formulations have been incorporated. Bong eats, thank you for this one. Keep em coming.
@atreyeemallick8438 2 жыл бұрын
Dr. Abhijit has made some amazing points in this video. Loved every bit of it 😀 I learned one hack today "I let go of things that I don't need to remember"
@sayantimukherjee5137 2 жыл бұрын
This is SO WHOLESOME! Thank you ❤️
@wolfdnim 2 жыл бұрын
This felt like watching a feature film. So beautifully edited and loved the conversations over the lunch. Kudos bong eats!
@bhaswatimukherjee1708 2 жыл бұрын
Loved watching this episode a lot! Like Abhijit my younger brother also a South Pointer and his class mate (Kaustubh) loves trying out different dishes himself. Somebody rightly said it was therapeutic listening to Abhijit talk on various subjects...from cooking healthy dishes for his family to economic problems being faced by countries... specially third world countries at the present scenario! Pray, continue with your good work 'Bong eats' !! Love watching you cook! ❤️❤️❤️
@SaugataDatta 2 жыл бұрын
Thank you for this wonderful episode. Spending even 5 minutes hearing to what wise people say in a coziest of a setup like this can be, and is enlightening. How the gentleman speaks, addresses, picks up issues gently and leaves them, reminisces and above all, mixes pure scientific observation into the art of cooking, is something to experience. I would have enjoyed one more hour of their interactions together for sure. Thanks again!
@manjisthamondal4466 2 жыл бұрын
It's aesthetically, intellectually, artistically, knowledgeablly, beautiful,and yes,it's beautiful enough,it's rare, it's unique, it's beyond description.. probably as a audience I get more than I deserve ❤️❤️❤️❤️...
@alviikhan 2 жыл бұрын
This was an amazing episode. Loved Dr Banerjee's wisdom and your intuitive questions while keeping the main focus on cooking a delicious meal making this whole thing a lot more casual and entertaining to watch.
@_imon1912 2 жыл бұрын
Honestly the last eating section eats the show. What a person Mr Abhijit 'Da'. His vision towards the nation makes him an excellent personality. Kudos team bong eats to bring him. 👏👏
@joydeeproni 2 жыл бұрын
He is so humble, it’s unbelievable!
@sangeetasingh5280 2 жыл бұрын
A perfect episode for me, mix of some delicious food and stimulating conversation. Thanks a lot.
@trinetrabanerjee1213 2 жыл бұрын
I absolutely love these episodes of Rannaghore Ke! The recipes and the food is super awesome but more than that I enjoy the adda while cooking. You guys are doing a great job! So natural and spontaneous ❤️ So REAL in this fake world! Looking forward to more of these episodes.. 😊
@shubhajyoti22 2 жыл бұрын
I hear English being spoken in both French and Bengali accents, simultaneously-the two languages I happen to adore. C’est magnifique!
@newsjunkieish 2 жыл бұрын
That there is such a simple, childlike quality to such a genius is humbling and refreshing.
@ayangangopadhyay8775 Жыл бұрын
Absolutely wonderful episode, as beautiful as the foods which were made....
@priyankarudra9589 2 жыл бұрын
Loved this episode!!! So satisfying.....awaiting for more such soon
@avirup1234 2 жыл бұрын
শেষ ৪-৫ টা লাইন এই মুহূর্তে খুব জরুরি কথা। ওইটুকু মনে থাকলেই যথেষ্ট।
@smitachoudhury7785 2 жыл бұрын
This episode is so happening and the entire vibe is so contagious. As a viewer, felt like a part of the actual conversation going on. More power to you, Bong Eats.✨
@sanchariroychowdhury8761 2 жыл бұрын
It’s wonderful to discover that entertainment through food can be thought provoking too❤️
@AnirbanLahiri22 2 жыл бұрын
Tui er modhye kon ta banachchis bol.. khaite aamu :P
@rituparnaghosh4351 2 жыл бұрын
Hearing him speak kind of calms me down and relax. Gives me hope to look forward. Again, a wonderful episode, so naturally flowing, so eased out yet so engaging. Great work.
@payel412 2 жыл бұрын
Super episode..really enjoyed the episode fully... Great to see such an epitome of knowledge Dr. Banerjee having such enthusiasm in cooking😍😍😍..thanks for sharing...
@mandipdas 2 жыл бұрын
Your videos make me very calm and put a smile on my face. thanks for such a unique way of presenting someone/thing.
@saptarshiboral576 2 жыл бұрын
Whether economy or bengali cuisine Dr Banerjee's analysis of facts are so fluid which clearly manifests that he pays so much attention to every small details......... A great thing to learn........ Thanks Bong Eats...... Very refreshing.
@champaghosal5754 2 жыл бұрын
This was such a wonderful episode. Just loved it
@anvi2468 2 жыл бұрын
Enjoyed every bit of the video. It was a great pleasure to see Dr.Abhijit Banerjee sharing his childhood memories and cooking ideas. His wisdom on culinary affairs got me spellbound.
@soumenduchatterjee7172 2 жыл бұрын
I love this episode, it was an enriching experience just listening to him .
@Priyanka-df5zd 2 жыл бұрын
I'm a month late but I'm so happy and my heart is so full watching this on a fine winter night. Such a heart warming video. ❤️
@subhasish17 2 жыл бұрын
Awesome video.... Loved most the last couple of minutes what Abhijit Sir spoke... 🙏
@andleebshuaib4682 2 жыл бұрын
By far the most enjoyable n satisfying episode ever. Thank you for enriching our lives wd it. A privilege to watch him converse casually yet enlightening
@citizenkolkata6255 2 жыл бұрын
Thanks for sharing such a beautiful programme with us.
@anecdotesbysusmita912 2 жыл бұрын
I so enjoyed this episode!! Such a humble presentation!! Brilliant and keep going you guys!!
@arnabnandy87 2 жыл бұрын
The last bit deeply reminded me of the kind of shows Anthony Bourdain did. Such a wonderful episode.
@atreyeemallick8438 2 жыл бұрын
This is such a milestone for you guys ❤️ congratulations ❤️
@sarkarmolecularecologist2022 2 жыл бұрын
What a lovely episode! The conversation was way more interesting though. I was really looking forward to this one. 🙂🙂🙂 Thank you guys!
@mumu4370 Жыл бұрын
Immense thanks for this episode, marvellous talk and insights!
@mchakrabortty1787 2 жыл бұрын
Loved this episode ❤️❤️. Professor Abhijit Banerjee is a great cook indeed👌👌. Sustainable food is panta (pakhal) bhaat with Masoor dal fritters (a balanced diet for the poor families)...it justifies the concept of how to get more from the limited ingredients available in poor families. Professor Banerjee is absolutely correct when he says "I am pessimistic about our ability to predict" and also that discrimination part...that is so true..Words of Wisdom. Simplicity is the trademark of the genius afterall and so is Prof Banerjee.
@rinitamazumdar8829 2 жыл бұрын
Loved everything about this episode!!❤ I know the elders always say that we should not talk while we eat, but I've found in our family and also later in my university days having the most interesting and thought-provoking conversations at the dinner table while having food. Would love to see more such episodes where after the cooking is done, you guys engage the guests in interesting and informative conversations like this one. Such a cool format. Also, thanks for this episode. Got to learn new things too. :))
@mahaswetasarkar7268 2 жыл бұрын
I’m in love with this guy and even more now seeing him so deep into global rannaghor!!!!
@BiplabAdhikary 2 жыл бұрын
Great people are so humble. Proud to be a Bengali. Thanks for this episode! So engaging! ❤️
@shilpadey3486 2 жыл бұрын
This is the real example of "der aaye durast aaye" ❤️ was waiting for this series's next episode since so long...! It's a great honour of yours that Abhijit has came to your place and also a treat watching this.. thanks a ton!
@srestha 2 жыл бұрын
So many legends in one video, I can't even!
@arjumanlaila 2 жыл бұрын
Thanks for bringing him here 😊 Love the way he describe cookings... Great personality with such taste buds😄
@anweshanath3465 2 жыл бұрын
Also, I am really amazed by the questions asked and the content of discussion!!
@sriparnapaul4028 2 жыл бұрын
O my god, part 2 is so much socking and amazing, lots of love and respect for Abhijit Banerjee and also for all of you ❤❤
@ankitabhattacharyya2441 2 жыл бұрын
This episode was so good! So nicely structured, and conversations so needed. The positivity Dr. Banerjee shows about India brings hope to people like us staying outside India who will always hear comments like, "Ki achhe deshe pherar moto?" Finally, I had noticed some people write in the comments of your teaser," Address him as Nobel laureate economist... " and here he is asking you to call him Abhijitda😂. I have also seen a lot of his other interviews regarding this cookbook, where everyone is gushing because they are talking to a Nobel laureate. This video and its simplicity just shows him as a next door person, which feels so good. Keep making more such videos. More power to you!
@ArijitBiswasDiaries 2 жыл бұрын
A great treat to watch a Nobel laureate comes to best bengali KZfaq channel... Seriously this was totally unexpected, thanks to Bong Eats ❤️
@ashutoshpandey3112 2 жыл бұрын
Abhijit da is so humble in his approach that at the end, he was helping hosts in clearing the used dishes and left over food so naturally and so amicably......he is really a talented and good human being.
@debalinabanerjee2366 2 жыл бұрын
Honestly speaking, I had no idea that the Nobel Laureate and Economist Mr. Abhijit Banerjee is also a stupendous chef. He has also published his cooking book named as" Cooking to Save your Life"- He is a gentleman in true sense and his humbleness and sense of humour is so appealing. It is again proved, real knowledge is not boastful. Rather it makes people humble. What an impressive episode! I watched it till the end. " রান্নাঘরে কে? "🙂
@aninditar 2 жыл бұрын
Such a beautiful and insightful experience. Thanks for sharing with us. This good food for thought
@riptibha 2 жыл бұрын
Beautiful episode .. blows your mind ion so many levels
@sayantiaditya6242 2 жыл бұрын
Such a wholesome episode . Thoroughly enjoyed the conversations and the food , they complimented each other beautifully. Thanks for bringing us this . Another thing that I learnt today from Abhijit da is that I also mimic my maa's hand gestures while cooking. Nobel prize winner and everything still "khati bangali" at heart ❤️
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