Pre-heat oven to 400F, 200C or Gas Mark 6. Serves up to 4 people and takes about 25 minutes.
INGREDIENTS FOR THE BAKE: 1 bunch of broccolini (or Tenderstem Broccoli), 2 cups (1 pint) of cherry/plum/grape tomatoes, 1 small peeled onion (quartered), 1 lemon (half cut into thin slices to bake, remaining used to garnish), 3 tablespoons Olive Oil, 1 teaspoon Ground Cumin, Half Teaspoon Red Pepper (or Hot Chilli) Flakes, Salt & Pepper.
TO SERVE: Cooked Orzo (small soup pasta) or Farro (Giant Couscous) and garnish with Fresh Basil or Cilantro (Coriander) leaves (roughly chopped).