Here is another COOKING WITH Christopher Riley: Vegan Paella! Ingredients below and instructions are given in the video.
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Ingredients include:
200g de-shelled and de-skinned Broad Beans
Olive Oil for frying
1 Medium Onion
2 small Peppers
Half a bulb of Fennel
2 cloves of Garlic
2 bay leaves
1/4 tsp Smoked Paprika,
1/4 tsp Turmeric
1/4 tsp Cayenne Pepper
150g Paella Rice
100 ml Medium or Dry Sherry
1 tsp Saffron Threads
450 ml Vegetable Stock
4-5 Sliced Grilled Artichokes (from Jar)
12 mini Plum Tomatoes (cut in half)
15 pitted Black Olives
A Pinch of salt
You can also add fresh parsley and lemon.
Happy COOKING!