Is there a better way to start the weekend than a cooking event with SD Fire-Rescue Department's very own certified sommelier - Firefighter/paramedic Alex Holland?
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Thanks to Wendy Robinson, executive director of the San Diego Fire-Rescue Foundation for providing the food and being the sous chef.
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You'll learn how Alex prepares Thai Chicken Salad and a few interesting details about firefighter life. We hope you enjoy!
Thanks to the A Division crew at Mission Valley Station 45 for hosting.
#sdfd #sommelier #firefighter #cooking