Hi ,Tashi Delek, Today I am going to show you how to make
Nepali keema Noodle
how to make Nepal famous street food
how to make Famous Keema Noodles
how to make Cooking with mom Ep 3
how to make Tibetan
keema noodles
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Ingredients of
chili paste
1: chili powder amzn.to/3EMnwui
2: sesame seeds --amzn.to/3RyBGXt
3: soy sauce ---amzn.to/46pdVoQ
4: dark soy sauce ---amzn.to/3LuG9Xu
5; Sichuan pepper powder _amzn.to/453YTnp
6: cooking oil amzn.to/3PSxf8Q
7: salt amzn.to/464pQZs
8: soy sauce amzn.to/464pQZs
9: vinegar amzn.to/3LAymHH
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for keema sauce
1-- dark soy sauce ---amzn.to/3LuG9Xu
2--soy sauce ---amzn.to/46pdVoQ
3-- chili paste ---amzn.to/461rbjW
4-- garlic amzn.to/3PPIChx
5--- amzn.to/3t5L9vg
6-- Peanuts---amzn.to/3rgE5vn
amzn.to/3PRS18x
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Here is type of meat grinder.
amzn.to/452SGIr
amzn.to/46imS3g
amzn.to/3RyMGUK
amzn.to/3RyMGUK
amzn.to/3rrrc1n
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Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
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