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Cooking with our Guests: Vasiliki’s Irresistible Greek Fillo Pastry Milk Pie Recipe (Galatopita)

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Kali Orexi

Kali Orexi

7 жыл бұрын

KO presents wonderful Vasiliki making another one of her signature desserts, Galatopita. Although there are many variations of galatopita, this is truly one of the very best around - with its crispy, crunchy fillo; thick, creamy custard and a hint of cinnamon. It really is irresistible - especially when it has cooled just enough to set the custard, but is still warm and a little oozy! Try it and see!
📖 Follow this link to read and print the written recipe:
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👨‍🍳Learn more about our guest cook, Vasiliki:
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Пікірлер: 8
@user-nh3he9wm4r
@user-nh3he9wm4r 2 жыл бұрын
Τελειο
@kerrydawson7968
@kerrydawson7968 7 жыл бұрын
OMG. I could actually taste the Galatopita as you were eating it. Glorious. I think I will halve the recipe and use a smaller baking dish as I would eat the whole thing! Happy day.
@kaliorexi
@kaliorexi 7 жыл бұрын
Love your enthusiasm Kerry!! Halving the quantities works very well. I did it last week! Let me know how you go!! xxx
@tacticalpotato4249
@tacticalpotato4249 7 жыл бұрын
Looks awesome
@tbenzo300
@tbenzo300 2 жыл бұрын
Hi! If I may ask, is Vasiliki from the the Thessaly region? Thanks!
@kaliorexi
@kaliorexi 2 жыл бұрын
She certainly is - Kastraki - Meteora! 💖
@bernadettefarrugia783
@bernadettefarrugia783 3 жыл бұрын
It’s Devine. Does the custard became hard the next day. Is it good to eat for couple days with same creamy texture of custard Yummo
@kaliorexi
@kaliorexi 3 жыл бұрын
Bernadette, the custard does firm up a little. The hero image for this recipe does not do it justice. Follow the recipe precisely - read all my recipe notes at the bottom of the recipe page - and you will get a beautiful custard! www.kali-orexi.com.au/vasilikis-galatopita/
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