Cooking with The Sioux Chef Sean Sherman - Tea | Bison

Cooking with The Sioux Chef Sean Sherman - Tea | Bison | Squash

Рет қаралды 7,354

Күн бұрын

Watch Sean Sherman cook these three Indigenous recipes:
Wild Conifer + Maple Tea
Cedar Braised Bison
Roasted Squash + Pepita Pesto
North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises. For more information and to support us, please visit natifs.org/

Пікірлер: 23

@normadenys8089 16 күн бұрын

Amazing recepe hard to find cedar & pine without pesticides

@henryanderson7533 Ай бұрын

I’m Scottish and known as the Highland Chef your food and work is brilliant

@trock8930 8 ай бұрын

I appreciate you sharing your skills with us so we may further learn not only our N’de culture but how to eat as our ancestors did as opposed to the typical American diet of basically processed flour and fat. May we all celebrate Indigenous day with nutritious meals as these. Ashoge

@judiceynowa1631 Ай бұрын

I love that you are sharing the blessings of your indigenous lineage with the whole. Embracing the beauty of your people with food and supporting and integrating the oneness of unification of all people into the oneness that we are all headed towards. Celebrating the unique piece of the all… Much love and blessings to you and your people. ✌️💜🙏😢

@miccigoox13 6 ай бұрын

Very happy to be here to learn the indigenous cuisine!😀

@IndigenousFoodLab 4 ай бұрын

Thanks for watching!

@beverlyhelm5287 8 ай бұрын

That is my favorite squash! So sweet and creamy. Roasting brings out the flavors so well too!

@ladykaydoesart7702 8 ай бұрын

Got the cookbook a while ago, great to see some of the recipes here to see done! Didn't even know you could make cedar tea😮

@kimdodd6677 Ай бұрын

Yuumm❤

@comanchewarriorsoursacredg482 11 ай бұрын

I just started in the culinary world I’m loving seeing the possibilities to come

@donsuggs4150 8 ай бұрын

That looks like a wonderful meal! Thank you so much for sharing it!

@VelvetCrone 8 ай бұрын

OH WOW! Thank you so much!!!

@ariannammason 8 ай бұрын

Please 🙏 taste and eat the delicious food you’re making so that your description allows us to enjoy the experience with you.

@nurseguardian 4 ай бұрын

Sumac and hemlock look similar how do you tell the difference? How did you get this idea to share your knowledge? Thank you for sharing your history! Yummy.

@IndigenousFoodLab 4 ай бұрын

Hi! Thanks for your comment. Poison hemlock, or Conium maculatum, is a member of the carrot family with white flowers. Sumac, or Rhus typhina, is a shrub with show spikes of red berries (sometimes referred to as “staghorns”). You can use the scientific names to find photos and more info!

@Bradimus1 8 күн бұрын

The sunchokes look like ginger at a glance. I'm sure the smell is very different.

@nurseguardian 4 ай бұрын

Thank you for sharing your gifts. How do I know I have identified the right tree for this recipe?

@dominicwynter4805 2 күн бұрын

Is white cedar actually safe to use in food? A google search suggests that it contains neurotoxins...

@henryanderson7533 Ай бұрын

Please let me know the title of your cookbook

@IndigenousFoodLab Ай бұрын

The title of Sean's book is "The Sioux Chef's Indigenous Kitchen"

@ctwatcher 8 ай бұрын

We appreciate him eating the bugs and staying happy. Now leave everyone alone that doesn't listen to people like this, if he'd not have told a stupid story I'd not be here leaving my mark. But he did and I laugh. Happy Thanksgiving!