Martin Yan is cooking up new tofu recipes in this classic episode of Yan Can Cook. Try a hakka tofu soup (1:33) made with stuffed tofu (2:43) or maybe Sichuan tofu with nuts (20:54 ).
Martin gives us an overview of some of his favorite Chinese root and tuber vegetables (9:46) to prepare us for making stir fried jicama (11:56) and bo cai spinach and shiitake mushroom salad (15:36).
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Yan Can Cook
Season 3, Episode 10, 1988
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food