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It’s another beautiful day and tamales season is here, well let me tell you, did you know you can cook tamales in an instant pot? 😮 well you can and it cooks in 1/2 the time! Making tamales is very easy yes! It’s a process but have fun while you doing it and I promise you the process will be very shot, at the end of it every single minutes invested in this recipe is well worth it! Nothing both I had nothing beats homemade tamales!!!!!! Your family will appreciate it I promise you! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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✅tip
Make the filling a day ahead to the process to go faster 😉
Remember this recipe is for a small batch, to get the tamales cook in 1/2 the time you can always cook on stovetop. Me personally wouldn’t use the instant pot to cook a whole batch of tamales this is for the days that my kids crave tamales
This batch makes up to 24 tamales you can get more if you make them smaller and spread less masa we LOVE the masa so the thicker the better 😉
✅soak the corn husk the night before or while the meat cooks soak in boiling hot water
✅skim some of the fat from the broth using for the masa, remember we already using lard
Ingredients: 2 dozens
26 corn husks
1 lb Chuck roast(I use it to get fat on my broth)
2 lbs Chuck tender roast
Salt I used 3 tbsp
1/2 onion
5 garlic cloves
3 bay leaves
Water up to max line
For the sauce:
10 New Mexico Chile pods
2 Chile ancho
7 small tomatillos
Chile de arbol(optional)
4 garlic cloves
1 tsp ground cumin
1 tsp oregano
Salt to taste I added 2 1/2 tsp
For the masa
4 cups instant corn masa for tamales
8 oz lard
2 tsp baking powder
Salt to taste I added 1 tsp
4 cups broth
1 cup water
1 serving of love💕
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#tamales #redtamales #instantpotrecipes