रवा इडली बनाने का सीक्रेट - Bangalore Style Rava Suji Idli Chutney Sagu

रवा इडली बनाने का सीक्रेट - Bangalore Style Rava Suji Idli Chutney Sagu - CookingShooking Recipe

Рет қаралды 7,270,754

3 жыл бұрын

Dosto Rava Idli Banane ki recipe le kar aaya hu, waise to hum sabhi jaante hai normal method, aapke saath secret tarike share kar raha hu jisse melt in mouth texture aata hai.. Ye wohi method hai jo MTR me banaya gaya tha, jaha par Suji wali Idli sabse pehle banai gayi thi. Idli ke saath Potato Sagu aur Coconut Chutney ki recipe bhi share kia hu, to total combo recipe jarur try kariega
CookingShooking ko jarur subscribe karein - goo.gl/MH3A4r
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English videos - goo.gl/Sxk4Fp
Rava Idli ke lie:
Ghee - 1 tbsp
Sarso - 1/2 tsp
Chana Dal - 1/2 tsp
Cashewnuts - 5-6 chopped
Ginger - 1/2 inch
Green Chilli - 1
Curry Leaves -
Suji / Rava - 1 cup
Salt - to taste
Dhania - 2 tbsp chopped
Baking Soda - 1/2 tsp
Dahi / Curd - 1 cup
Pudina Coconut Chutney ke lie:
Coconut - 1 cup
Dhania - 5-6 stems
Pudina - 25-30 leavee
Green Chilli - 4
Salt - to taste
Puffed Chana Dal / Futana - 1/4 cup
Jeera - 1/4 tsp
Water - chutney banane ke lie
Ghee - 1 tbsp
Sarso - 1/2 tsp
Urad Dal - 1/2 tsp
Potato Sagu ke lie:
Ghee - 1 tbsp
Sarso - 1/2 tsp
Hing - a pinch
Urad Dal - 1/2 tsp
Chana Dal - 1/4 tsp
Green Chilli - 1
Ginger - 1/2 inch
Curry Leaves - 8-10 leaves
Pyaaz - 1 medium size
Salt - to taste
Haldi - 1/2 inch
Red Chilli Powder - 1/4 tsp
Dhania Powder - 1/2 tsp
Potato - 4 medium size
Sugar - 1/2 tsp
Lemon Juice - 1/2 tsp
Water - 3 cups
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Пікірлер: 3 400

@ND-wu5xi Жыл бұрын

This is the best idli recipe I have ever made or eaten. Can't thank you enough for your help 🙏🏻

@jyotisingh836 3 жыл бұрын

Thank you for sharing this style of idly with us

@beenaathanikar3151 Жыл бұрын

for Sunday breakfast.... for a change i tried this recipe.... it came out to b absolutely outstanding tasty dish.thanks once again ❤️

@rajupatnaik7776 Жыл бұрын

Beena, was your Rava Idly as spongy as shown in the video? Or was it Brittle (based on my experience)? Beena, did the Idly became Spongy because of Soda or the Cloth?

@rajupatnaik7776 Жыл бұрын

Why is he saying Potato Sagoo? What is the meaning of "sagoo"(for which language)?

@Vibewithshristy 10 ай бұрын

Very nice

@amolamehta2651 2 жыл бұрын

I really liked the way you explained this delicious recipe! Thanks 😊

@gayatridevi897 Жыл бұрын

kzfaq.info/get/bejne/gcl3osuAx5ireas.html.

@simasarkar1342 Жыл бұрын

excellent

@pink-2012 10 ай бұрын

I must say that you are the super chef.. 🏆

@GulshanKumar-qo7bi 4 ай бұрын

@user-qi1op3vm9i 3 жыл бұрын

Same style me hamare ghar me saagu banate hai ❤️ it's amazing. Thank you for idli recipe.❤️❤️

@MaskaChaska23 3 жыл бұрын

kzfaq.info/get/bejne/a86DbKukqtvXlWg.html

@pushpabenmaniar2994 3 жыл бұрын

Y can by by

@snackandbite6720 2 жыл бұрын

SOUTH INDIAN ASH GOURD CURRY- kzfaq.info/get/bejne/n9OBlbiK06vdo4U.html

@Alexdumas556 Жыл бұрын

Mehnat se bani koi चीज खराब तो हो ही नहीं सकती 🥰🥰🥰🥰 Mere aur mere 14 year's k बेटे के aap favorite ho. 😍😍😍😍🙏🙏🙏🙏👏👏👏👏👏👏👏🎖🎖🎖🎖🎖🎖🎖🎖🎖🏆🏆🏆🏆🏆🏆🏆 Itni simplicity and humbleness se koi नहीं bolta ," achchhi नहीं लगी to dislike kariye 😘" We love all your recipes.

@jayachouhan1017 2 жыл бұрын

Im a college student and yeh jo recipes hai mujhe bht kaam aarhi hai...Thank you so much bhaiyya seriously apki recipes kamaal hai😇🤗.God bless you🙌

@gurkirattiwana3871 3 жыл бұрын

I tried idle after watching vedio....same to same bani even I didn’t believe how m I made same like chef...thanks a lot ... market ki edli de bhi jyada tasty bni... even samabar bhi chef ki instructions ke according bnaya that... me n my family will never go out for idle... thank you sooooooooooo much for amazing recipe...🙏🏼🙏🏼🙏🏼🙏🏼

@kumarremohnyin9204 3 жыл бұрын

ANYWAYS

@karunatiwari2881 3 жыл бұрын

made it. turned out awesome. tastiest Idali I ever had. thank you!

@renukohli5458 Жыл бұрын

Aapki to her recipe Kamal ki hoti hai mane bhale banaye thy jese aap ne bataya thaa Kamal k bhale bane thy thanku soo much

@kavitajain2943 2 жыл бұрын

Hi Master chef, I enjoy your recipes for last couple of years. You and your recipes are perfect. Today I just want to tell you one thing that don’t cook lemon juice. Always squeeze lemon in the end as vitamin C is a heat sensitive. Keep it up…. Waiting for quick but perfect recipes 👍

@seemadua7995 Жыл бұрын

Mam new receipes nahi aa rahi. Where is chef now a days

@ammajipedini770 Жыл бұрын

UK)k.

@majedaarr Жыл бұрын

@@ammajipedini770 he is missing...not sure where

@devkidurgapal8073 Жыл бұрын

Bhut badiyaa

@krishnadevi6271 Жыл бұрын

@ghanshyamraval1679 3 жыл бұрын

Best recipe . Very good 🙏🏻 keep it up . Please share more recipe of Punjabi regular sabji and South Indian items also . Regards

@PritamPratim 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@mandeepkiran2500 2 жыл бұрын

Best 👌🏻 recipe

@YogendraSingh-uq7zq 3 жыл бұрын

Awesome!!! I have made lot of dishes by watching your videos Sir.. like Paneer Tikka masala, Paneer 65, Naan, Lachha paratha .. Thanks for Sharing your awesome Recipes..

@hansaagarwal8158 Жыл бұрын

Is baking soda complesary in the idli.?

@anaameer273 Жыл бұрын

Texture is so impressive 😍 Ma Sha allahhh After seeing 10 vdoz regarding idli now I'm satisfied 😁✨

@shrutikakhedkar5171 Жыл бұрын

I have made this and trust me it is super delicious, the process of making instant idlis become so much easy, Loved it Yaman bhai, thanks

@shabanaamjad2757 Жыл бұрын

Thank you this recipe

@sarojnarulakakkar7173 Жыл бұрын

⁷⁷⁶7⁷ i⁰0

@aparajitade8366 2 жыл бұрын

I tried them.. Very tasty idlis.. Soft and fluffy!!

@sushilasharma536 3 жыл бұрын

I feel the deliciousness of rava idlies, coconut chutney with sagu. Yummy U taught how to make rava idlies in a very easy way . Thanks a lot. Surely I will try this recipe. I like idlies too much.

@shubhadapatil3768 2 жыл бұрын

Very nice recipe

@leenadwivedi1514 2 жыл бұрын

Great

@amarjeetbhatti9110 2 жыл бұрын

@@shubhadapatil3768 h hi

@amarjeetbhatti9110 2 жыл бұрын

Oh l

@SimplifyingFoodByMaryDamian 2 жыл бұрын

kzfaq.info/get/bejne/rL6RpKSCs5PXeoU.html

@julieana4040 Жыл бұрын

Nowadays I have become a celebrity chef among my known ones as I try all youtube recipes and they are super. This idli recipe for example has earned me a lot of fame 😄. Thank you ❤🌹

@mandakinibhadange7070 Жыл бұрын

बहोत खूब लगी तेरी मिठी मिठी इडली‌ तेरी मिठी बताने की ढंग जैसी 🎉

@nancylobo3924 3 жыл бұрын

Wow! Looks good. Will try. I tried your paratha receipe. It was awesome. God bless

@shabanajaved9511 3 жыл бұрын

I have tried I texture was melt in mouth can't believe that😘😘

@sheelkothiala401 Жыл бұрын

चरणं शरणं गच्छामि 🙏🙏एकदम बढ़िया इडली धन्यवाद जी 🙏🙏🌹

@shubhamark Жыл бұрын

Wow, today i prepared just as u explained and u agin proved tat ur recipe never going to fail.. Thank u so much

@champalalprajapat1929 3 жыл бұрын

Made this beautiful recipe today morning it turned absolutely tasty there was no rubbery texture at all..it was soft and very delicious... perfect recipe with absolutely no faults..thankss broo❤️❤️

@PritamPratim 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@MaskaChaska23 3 жыл бұрын

kzfaq.info/get/bejne/a86DbKukqtvXlWg.html

@jyasingh2436 Жыл бұрын

@@Indianvloggeraafreen خان

@pranjal_jaiswal1 3 жыл бұрын

Jb se mummy ne apka video dekha hai tab se wnhe kisi bhi receipe ki jarurt hoti hai to aapke hi channel ki hi dekhti hai😃 Thanks for helping us 🙏🙏

@brindachandrulal 2 ай бұрын

Very very nice and good god bless

@nilimashivraj4312 2 жыл бұрын

I like all ur recepies Ur smile is cherry on the cake. You have a simple but clear effective style of narration.

@aws7917 Жыл бұрын

Chatoron k badshah bahut dinon bad dikhe Allah salamat rakhe aameen.

@mkgmanu Жыл бұрын

Phir gayab ho gaye ab.

@ShanyaSingh-uc8wt Жыл бұрын

🤲🤲🤲🤲

@neharao1499 Жыл бұрын

@@mkgmanu in english 😊

@mkgmanu Жыл бұрын

@@neharao1499 dint understand, what do you mean to say?

@varshagulati9138 Жыл бұрын

😅😅

@spoonbill1979 3 жыл бұрын

Yaman thank you for such wonderful recipes. Please do share the recipe of tava vegetables, jo shaadiyo mei banti hai (aloo, parwal, bhindi, arbi, baigan wagarah wali)

@deliciouskitchenbyshruti2570 3 жыл бұрын

kzfaq.info/get/bejne/j7-XasSInNK2iac.html

@ssiskkskhan5550 3 жыл бұрын

He is so sweet and truthful towards his content that he never hide any secrets of his any recipe which is very difficult for any chef to disclose . His all recipes r very simple and mouthwatering. Wish yu lots of success 👏👏👏👏👏👏

@PritamPratim 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@renukasharma7312 3 жыл бұрын

Very nice

@rahulgarg7915 3 жыл бұрын

@shardaupadhyay3656 3 жыл бұрын

Bhutswad Ist. Bnihogi

@bobbyshakya4327 3 жыл бұрын

kzfaq.info/get/bejne/p5uAg6Z3u9ixpnU.html

@techwithhimank4651 3 ай бұрын

Aap hr recipe bahut achhe se or perfect tarike se batate ho...thanku so much...

@pushparani1646 25 күн бұрын

Bahut hi testy bni hai thank you mam

@gs_car.spotter 3 жыл бұрын

Sir my uncle has a restaurant and a south Indian cafe in Bangalore, i showed him this recipe He said " this recipe is 75 percent same of his recipe" Appreciation and love from Bangalore ❤️

@neelimasinha9121 3 жыл бұрын

kzfaq.info/love/AQgEKOi-4JEEDB21FhnsDg

@gauri2374 3 жыл бұрын

You are a lifesaver ... genuine chef 👨‍🍳

@samreenparvez5763 Жыл бұрын

@arshirizvi1596 2 жыл бұрын

I tried this nd it was amazing everybody loves it in my family 😊😊 Thnkuu sooo much 🥰🥰

@anitamendhekar1166 2 жыл бұрын

Ok I o morning good

@_rashmi Жыл бұрын

I swear...am a South Indian but didn't knew this thing...u r much love n the best chef...Mann dayumm...every recipe is yumm n easy to make ..keep going till world knows u

@vaibhavxd 3 жыл бұрын

Very kind cooking instructions ❤️❤️ keep it up❤️

@PritamPratim 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@Indianvloggeraafreen 3 жыл бұрын

@@PritamPratim join me

@vijaylaxmiacharya6905 3 жыл бұрын

Very nice cooking instructions keep it up 👍👍

@rajendraghodke8347 3 жыл бұрын

येमेन , गुड इव्हनिंग. ! रवा इडली ,भंडारे वाली आलू सब्जी , पुदिना चटणी बहुत बढिया शाम को खानेका बढिया जिन्नस ( पदार्थ ) खूप खावो , मझे लेलो ! 🙏🌹👌

@pritampratim2903 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@Indianvloggeraafreen 3 жыл бұрын

@@pritampratim2903 join me

@indrasharma5809 6 күн бұрын

Sir your every has a perfection. No one can beat you in vegetable recipes.

@maryanthonyaloy5424 Жыл бұрын

Karnatak recipe in Hindi with tasteful explanation is awesome, especially saagu. Thanks for such a simple n quick recipe.

@sahasasahasa 3 жыл бұрын

Super and tasty sir.. I tried your method turned out amazing just like restaurant.. 🙏🙏🙏🙏🙏

@captainaaradhya1178 3 жыл бұрын

Excited to make right now..! I have idli tray but the cooker during lockdown somewhere else. Please suggest the other option. I m frm rajasthan. Thanku

@chumkidey6227 3 жыл бұрын

In any big patila (container) where you can adjust your idli tray ... Give some water and cover it untill the water boils then after filling your idli tray with idli batters place that tray according to the water line don't let the idlis touch the boiling water and then cover and cook like you do in a pressure cooker cooking time I guess remains the same 10-15mins u can keep checking after 10mins... I have been doing idlis like this since 2 years 😄

@Indianvloggeraafreen 3 жыл бұрын

@@chumkidey6227 join me ❤️😭

@deliciouskitchenbyshruti2570 3 жыл бұрын

kzfaq.info/get/bejne/j7-XasSInNK2iac.html

@amitakashyap5522 2 ай бұрын

Good

@RUPALIYERPUDE 16 сағат бұрын

बहोत बढीया बताया बेटा

@priyakashyap6570 3 ай бұрын

Apki recepi itni perfect hoti h Or khrab hone k chances b rare hi hote h❤😊

@vinaya_pai 2 жыл бұрын

Made it with bansi rava instead of sooji, as it is healthier. Only difference is the amount of curd - you will need more than 1:1 proportion. Turned out awesome. Only chutney with it. Did not make potato sagu

@garvsingh1457 3 жыл бұрын

It's like readymade mix of mtr idali

@vijetakaran8942 Жыл бұрын

The idlis were really very soft and spongy. It's very easy to make...n is prepared very quickly...I follow a lot of your recipes Chef and I must say ..they are one of the best rather better than most famous Chefs. I want to recommend everyone to subscribe to this channel.

@shalinisharma-ur3ll Жыл бұрын

𝕵𝖏𝖐𝖍

@taroonsharma6866 Жыл бұрын

Gajab idli process maine isi recipe se banai waoooo meri family ne bahut tarif ki so main credit goes to u thanks 👍👍

@basantroongta258 3 жыл бұрын

You are realy supper chef I tried it today at lunch just super super super tasty whole family liked it .I followed your recipe as it's very soft very tasty 😋 I tried rosted rava first time .I will try it very frequent.So so so much thanks 😊😁

@CookingShookingHindi 3 жыл бұрын

Glad to read your comment 👍❤️

@vipulpandav4094 3 жыл бұрын

@@CookingShookingHindi sir aap kis grah se hai!!! 😍amazing recipe! Always come with new perfect 😘

@chandrikabv4610 3 жыл бұрын

Very nice..!!😍👌 I'm a Bengalurian and I can tell you, you made it perfect..!! 👍😍 Here's a small idea.. You can mix grated carrot, grated coconut and chopped coriander leaves also.. It tastes great..! You can mix them in the batter or you can sprinkle on the top of the idlis before cooking.. The colour combination looks great and as exactly as of our national flag..!! 🇮🇳 🙏 Saffron carrot, white coconut and green coriander..!! 😍 When my children were small, I would show them arranging all 3 of these ingredients as our Indian flag.. (just before using them in idlis) .. And they would feel so happy and excited to see..! 😍 (By the way, it's my own imagination and it came up as a great idea..! 😛 Many of my friends n relatives used this..! ) 😍

@CookingShookingHindi 3 жыл бұрын

Thank you 😊 Would try your suggestion soon 😊

@chandrikabv4610 3 жыл бұрын

@@CookingShookingHindi you welcome..! 🤗

@chandrikabv4610 3 жыл бұрын

I forgot to tell you.. You can add chopped coriander leaves along with grated coconut and carrot also.. Plz read my edited comment once again.. Thank you..! 🌹

@chandrikabv4610 3 жыл бұрын

@@CookingShookingHindi by the way, you are so very sweet and cute in your explanation..! Whenever I do watch ur videos I feel like my son is talking.. (he may be older than you I think.. He's 36.. 😊)

@kingofking472 2 жыл бұрын

😋😋 yaa bengalurian here

@juhisingh378 9 күн бұрын

Baking powder daal skte h kya

@deepmalaverma682 2 жыл бұрын

Apki sabhi recipi dekhte h...sab kuchh ghr me mil jata h..ye dhyan me rakhkr batate ho..koi bhi banay...thank you..

@1991944satej 3 жыл бұрын

I love cooking. Today I cooked idlis as described and demonstrated by you and wow. I did it. Fabulous & perfectly spongy. Very satisfactory. Credit goes to you, profound thanks. Keep it up. Blessings.

@MaskaChaska23 3 жыл бұрын

kzfaq.info/get/bejne/a86DbKukqtvXlWg.html

@gayuk7950 3 жыл бұрын

Sir did u rest the idli batter or made it immediately?

@padmadasari8631 2 жыл бұрын

@@MaskaChaska23 .

@mariamaimoon1838 2 жыл бұрын

Vry nice recipe wl surely try it soon!

@minalchulani6459 3 жыл бұрын

Thank you 🙏🏻 . Your recipes sounds good

@maganbhaid9763 Жыл бұрын

Kamyabi rato rat nahi milti, na jane kitni rat jage hai. Kitne expiremeant bad ye bana hai!.Thanks for tip and tricks.

@dharinin03 Жыл бұрын

I made it today it's really very tasty....with this hot idli i put sweet curd on it ...maza aa gaya!

@alshifaqureshi6831 3 жыл бұрын

I made this Edli and it turned out so well my husband loved...thank 👨‍🍳 Chef

@MaskaChaska23 3 жыл бұрын

kzfaq.info/get/bejne/a86DbKukqtvXlWg.html

@bmajgaonkar 3 жыл бұрын

First time seeing Rava Idli recipe without Eno or baking soda.. perfect recipe 👌

@chumkidey6227 3 жыл бұрын

There was baking soda 😅😅

@mathurabalav2935 3 жыл бұрын

kzfaq.info/get/bejne/r7ypq9ij2LO0hYk.html

@bmajgaonkar 3 жыл бұрын

@@chumkidey6227 oh yes 👍

@pritampratim2903 3 жыл бұрын

kzfaq.info/get/bejne/abiUmbCDraydiY0.html

@snehasmakeover7266 2 жыл бұрын

@@chumkidey6227 baking soda mam ne suna nhi... 😂😂

@ushaparikh7667 Ай бұрын

Very nice recipe Maine aapk. Idalii recipe ka video dekhke idali banai thi to bilkul aisi he sofr soungi bani thi gharme sabko bahut pasand aayi thi khub aabhar 👍🙏🌹🕉️

@matildamaher1505 Жыл бұрын

Potato and chutney looks delicious

@sunitabiyani7116 2 жыл бұрын

Perfect recipe, I made today and its come out very soft

@archanaakhotlande8301 2 жыл бұрын

Your recipes are awesome n tasty n easy....admire your work n dedication...thank a lot 🙏🙏🙏

@alkavashisht3294 2 жыл бұрын

Idlli came out really superb.Thank you Chef🙏

@user-ds4yh5vk4s 5 ай бұрын

Aap ki recipes bohot achi hoti hai..aur aap ki baatain bhi bohot bariya hai...u r a lovely person

@girijaraj6434 3 жыл бұрын

Today dinner was this rava idli. Came out super sit and tasty.

@vijayakumari9486 2 жыл бұрын

👌

@shwetadave3673 Жыл бұрын

Kya ye normal suji rava hai jo upama me use karte hai ya

@cookwithsanjana 3 жыл бұрын

I found this channel randomly; it is really a channel that produces quality content. Congratulations. 🎊

@mathurabalav2935 3 жыл бұрын

kzfaq.info/get/bejne/r7ypq9ij2LO0hYk.html

@shaileshkoli2155 Жыл бұрын

🙏🙏🙏🙏🙏🙏🙏🙏🙏

@abcd-vj6gz Ай бұрын

Ismein khane wala soda ya no nahin padega kya

@ultimo_gaming1957 Жыл бұрын

बहुत अच्छी रेसिपी बताई आपने

@ritujain1356 3 жыл бұрын

Yummy , I always made Rava Idli at home. But , the Potato Sago is new for me. I never heard it (till now). Thanks for upgrading the knowledge.

@rachanashah8640 3 жыл бұрын

Suji konsi li?,barikwali.ya motiwali

@pdeepak2002 2 жыл бұрын

Try out veg sagoo also for rava idli. Its healthy and delicious taste

@rajupatnaik7776 Жыл бұрын

@@pdeepak2002 , what is the meaning of "sagoo"?

@prernamal1 3 жыл бұрын

Rava idlis turned out so well 💕 My entire family loved them. Wanted your advice if I can prepare the dry mix a day before so that I have it ready to cook the next day... please suggest.

@rajupatnaik7776 Жыл бұрын

Prernama1, was your Rava Idly as spongy as shown in the video? Or was it Brittle (based on my experience)?

@swapniljss Жыл бұрын

Bahut achcha lagta hai aapka batane ka tarika ham logon ne aapka video dekhkar bahut sikha hey thank you so much

@maninderkaur1583 Жыл бұрын

Rava idli bohot baar try ki hai Lekin Aaj success Hui hun thank u for dis delicious recipe

@Sachin-zb5mj 3 жыл бұрын

Aur mere chatoro have a unique feeling 💙

@PritamPratim 3 жыл бұрын

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@snehisharma3229 2 жыл бұрын

5çvk

@kamnamonga2580 3 жыл бұрын

Idles turned out super soft, thanks Yaman,God Bless You Always ❤️

@MaskaChaska23 3 жыл бұрын

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@faridashaikh2297 2 жыл бұрын

@@MaskaChaska23 qqqqqq11

@pratibhapati526 2 ай бұрын

Vert nice Description is so convincing.

@allinonechannel4096 3 жыл бұрын

I really admired your cooking. Recently saw Manchurian, fried rice also... You always add some secret recipe in your cooking... Keep it up .....

@ashaverma9866 2 жыл бұрын

@Dhritiwithfamily 2 жыл бұрын

@GurleenKaur-nm5ct 2 жыл бұрын

L tb iam

@pdeepak2002 2 жыл бұрын

Suggestion from a bangalore guy :. For sagoo tomato is also added in MTR . For rava idli , more cashew is added , cashew enhances taste . More coriander and little dill leaves for flavour. For coconut chutney , coconut n channa must be exactt equal qty for right balance. Rava idli at mtr is a bliss esp after ewrly morning walk at lalbagh and rava idli for breakfast and filter coffee. ❤️.

@ritagadhiya7631 2 жыл бұрын

👌👌

@suchintagrover8735 2 жыл бұрын

Ji hu

@parulkelshikar6763 2 жыл бұрын

Thank you for extra tips🙏 I tried this recipe Was good but idk why it was not that much soft, i refer even more soft. Any tips on it?

@pdeepak2002 2 жыл бұрын

Hi parul. Rava idli comes soft if u have added right quantity of curds. Curd and idli mix must be in equal qty. Dont overcook the ravaidli , 8 to 10mins is good enough. For softness , try adding pinch of soda . Try it n let me know.

@UshaKotnala-iv4mw 5 ай бұрын

Aap jab bolte ho kese ho mere chatoro mai ye hi sunne ke liye apki vegio dekhti hu 😂bhut maza ata hai ye funkar or rrcipi to seekhti hu

@rashmitayal9629 Жыл бұрын

Aapki recipe Sab बहुत-बहुत acchi hoti hai aapki recipe dekhkar jo bhi banati ho mere bacchon ko bahut pasand Aati Hai aap hamesha aisi hi video banate raho

@cp050171 3 жыл бұрын

HE IS A MASTER CHEF BY BIRTH. Ever since I saw his first video couple of years back, I have got hooked to his channel. Cooks veg dishes in a very simple way, language is simple n friendly to understand, shares small but important tips. I don't see one simple reason why anyone would dislike his recipes n videos.

@nayanpatel6966 3 жыл бұрын

@samiartg5577 2 жыл бұрын

Maine is receipy se banaya bohot testy bani thi

@meenasahu8567 2 жыл бұрын

very nice recipe👌

@sumanrao1739 Жыл бұрын

You didn't see his videos when he was a child? Very cute was he and great recipes.

@premlata7858 10 ай бұрын

@@samiartg5577@aaaaaa;q 5:11

@aashaprasad869 3 жыл бұрын

Hoihoihoihoihoi 😁 Yaman 😁Namma Bengaluru Rava Idli :-) with alu sagu!😋 Coconut chutney!!!! Thumba chennagide!( It's awesome!!!)👍🏻👍🏻Yaman ❤️🙏🙌Yaman aaj meri fami🙄 MTR brunch kiyata! Mangwayete parcel ! Maza thoda kam the:-(:- kya kare😉

@colourfulplate6208 3 жыл бұрын

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@trishasingh7281 3 жыл бұрын

Waw yummy 😋😋

@mathurabalav2935 3 жыл бұрын

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@pritampratim2903 3 жыл бұрын

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@anitadhiman2395 5 ай бұрын

Sachmuch bahut bahut hi sunder recipe hai. Thank you so much ji

@shobhanmenon2148 Жыл бұрын

Your recipes always maintain the authentic and simple methods and turn out so tasty.

@josephinevaz2049 3 жыл бұрын

I never heard anyone saying, if you don't like then press the dislike button. You stand for truth, I like it. God bless your You tube Channel.

@surekhahillis2235 2 жыл бұрын

I did not like your resipi it is too tedious

@LaxmiChandguykff 2 жыл бұрын

@@surekhahillis2235 àaaaaaaaaaaaaaaaaààaaaaaaaaaaaaaaaaaaaaaà

@RadhaKumawat123 2 жыл бұрын

👍👍👍👍👍...mast Boss...👍

@shivisaxena888 Жыл бұрын

debt0

@rajshreedevi5088 Жыл бұрын

Hhhb

@rrbliss8140 3 жыл бұрын

Kya idea he..so soft rava idli 👌👌.. you are really genius Yaman❤️ thank you so much for this recipe 🙏. I will try this.👍

@PritamPratim 3 жыл бұрын

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@jyotijadhav7600 2 жыл бұрын

I tried this recepie... N d result is awesome... Thank u for sharing this wonderful recepie with ur fans 😊

@AshaKawadia 17 күн бұрын

Bahut dino baad dikhe aap, sabhi recipe pasand aati hai

@marialobodumasia6460 3 жыл бұрын

Love the cloth lining. That's the old style. We used small vatis and cloth earlier. Same for sanas

@akshitverma1221 3 жыл бұрын

Huh what do you mean

@PritamPratim 3 жыл бұрын

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@saadaziz1511 3 жыл бұрын

@@akshitverma1221 pp

@Indianvloggeraafreen 3 жыл бұрын

@@akshitverma1221 join me

@nipashah3746 3 жыл бұрын

@@akshitverma1221 to

@radhika1711 3 жыл бұрын

Perfect recipe. I was not aware that Suji should be roasted to get spongy texture. Will try this method next time 🙂

@niloodevi9898 3 жыл бұрын

Bina khi ka ban sakta h

@Indianvloggeraafreen 3 жыл бұрын

@@niloodevi9898 join me

@Indianvloggeraafreen 3 жыл бұрын

@Satvik Bhojan join me

@manjubhaiya8139 3 жыл бұрын

@arunan6520 Жыл бұрын

೯

@anitasrivastava2586 Жыл бұрын

Yaman, Tum kahan ho?Koi khabar nahi.Koi Naya video nahin. We are Waiting for your reply.

@ShashiSharma-xm7kg Жыл бұрын

👌👌👌👌

@jyotisaxena8245 Жыл бұрын

आपके nrw video kyu nhi aa, rahe

@asharani8236 Жыл бұрын

@@ShashiSharma-xm7kg no

@asharani8236 Жыл бұрын

@@ShashiSharma-xm7kg nono

@kusumskitchenkota7218 Жыл бұрын

सही कहा है, मैं भी यमन जी के वीडियो देखती हूँ पर अभी क्या हुआ है? कोई पता नहीं है।

@avanyas9132 5 ай бұрын

Great instructions, appreciate the details with explanation

@AKN78 2 жыл бұрын

The recipe works like a charm, idlis came out very soft and spongy (just like I use to have it in Bangalore)

@kusumkumra1565 2 жыл бұрын

Wow👌👌👌

@amrutashanbhag5384 3 жыл бұрын

Yumm recipe... i tried this today and it was super tasty❤❤

@MaskaChaska23 3 жыл бұрын

kzfaq.info/get/bejne/a86DbKukqtvXlWg.html

@Sunita_Maurya 10 ай бұрын

Bahot accha aap etli bnate hai sir❤❤🎉🎉🎉😊😊😊

@brajwasisarna 24 күн бұрын

Bahut Achhi btaaya...Good explanation...God bless

@rakeshlele6022 2 жыл бұрын

"सर" आपकी ये रेसिपि मुझे बहोत बहोत पसंद आई अनोखि और बनाने मे एकदम सरल थॕन्कस सर

@sunitamadan6423 3 жыл бұрын

We used to eat idlis always with sambhar. Nice, innovative recipe. You have a pure, innocent smile. Keep it up ☺️

@prakashholla7331 Жыл бұрын

Rice urad idli is different from rava idli. Rice urad idli is eaten with chutney, sambhar. Rava idli is eaten with chutney, potato saagu ( curry)

@sushilguleria3251 11 ай бұрын

Testy

@drtaslimmansuri675 Жыл бұрын

Aapki recipe bahoot easy and helpful hoti he,thank you

@shipra16278 Жыл бұрын

I had a question that when we put sods have to be used at once and if we dont they be come flat...what should be dine then

@noeloliven4418 3 жыл бұрын

Hi .... I don't know what your name is.... Is it YA... Dear fellow Friend you are not just a Cook 👌, but a magician 🪄... In my life I have never seen a person like you before, you are humble, sweet and you have lots of patience... and you have a pleasing personality... You are not just a Cook.. but a Wonderful Cook.. and a Wonderful Human Being... and you make cooking so cool.. you give a feeling to the person watching your videos, like the French movie of chef Gustavus... "Any Body Can Cook" ... Bro.. Continue being the same or more better, never go down in your standards.. I wish you lots of success in your cooking and also in your life... Man You Rock 👌🪄

@kkkarkhanis1149 3 жыл бұрын

Suparb idlies wow khaneka dil hua

@swatiashwingujar548 3 жыл бұрын

He is great shef but he don't mention their name... I always request to him for mention his... But he don't tell their name....

@nasrashahin6504 2 жыл бұрын

Hi xr 6d

@bhanubenpopalia95 2 жыл бұрын

Ĺļķķjp .