Soft, Fluffy and Delicious Orange Cupcake Recipe

Рет қаралды 312,911

Жыл бұрын

Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
📒 Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
------------------------------------------
How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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📒สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
----------------------------------------------------
============================
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=========================
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Пікірлер: 129

@patyr6580 8 ай бұрын

Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋 To whom it may concern, here my suggestions for the many questions unanswered by the baker: CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well. [Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ] CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars. At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar. OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom. I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color. Therefore, I never got a chance to decrease the temperature to 150°C.

@joserondon2344 Жыл бұрын

Muy muy muy esponjoso un procesó especial 🤗 y la técnica excelente. Gracias por compartir tu receta gracias 🤗👍

@rosimarefaraco6962 Жыл бұрын

Você é 1000!!! Suas receitas são todas deliciosos!! Parabéns!!

@ready2gointer813 Жыл бұрын

ขอบคุณสำหรับสูตรนะคะ ทำตามหลายสูตรแล้ว ออกมาดีทุกอันเลยค่ะ ขนมอร่อยมากๆ ค่ะ 💕❤️

@ferozaamhed4688 Жыл бұрын

Wow the texture is absolutely amazing❤

@zubycocinavlogs Жыл бұрын

Wow 😳😳 good Sharing ❤️😁❤️😁

@misabeltuesta8019 11 ай бұрын

Lo acabo de prepar es una receta delicada y suave esta 😋 muy deliciosa 😊 gracias por compartir tu receta muchas bendiciones

@marianalautaru7905 Жыл бұрын

Gracias por las recetas y por el video! 🌹🌹🌹

@mdo987 9 ай бұрын

Wonderful recipe!! I made my cupcakes using your recipe and they turned out so fluffy and beautiful ❤❤❤

@lezzetoykusu3434 Жыл бұрын

Merhaba Kolay gelsin arkadaşım ellerine emeğine sağlık kek-tarifleri muhteşem çok güzel gözüküyorlar Afiyet olsun

@suminahsuminah6942 Жыл бұрын

It's a good n simple tutorial. I'll try to make it. Tq sist

@auroreyves3976 Жыл бұрын

Bonjour merci pour ce beaux partager 😋👍🤗💪

@user-sy7yp3zm3z Жыл бұрын

น่ากินมากก

@deescateringservices5997 Жыл бұрын

I love this cake with all soul, thank you so much from Nigeria

@Cookingstation Жыл бұрын

❤️Thank you for watching 🙏

@user-mk1pm8ws9v Жыл бұрын

Спасибо за рецепт. Уточните пожалуйста, сначала 130°С, после 150°С или наоборот?

@blondehairyves Жыл бұрын

@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.

@DianaProm2021 Жыл бұрын

ตรุษจีนส้มเพียบ ต้องจัด เฮงๆรวยๆสุขภาพแข็งแรงค่ะครู😊🙏

@mariaeugenianemebriceno7392 Жыл бұрын

Maravillosos

@valeriagoncalves216 Жыл бұрын

Vou fazer com certeza.

@vachareeviriya7773 Жыл бұрын

ลองทำแล้วเมื่อออกจากเตาอบหน้าจะยุบลงทันทีเป็นเพราะอะไรคะ แต่อร่อยค่ะ หวานกำลังดีค่ะ

@Cookingstation Жыл бұрын

ถ้ายุบอาจเกิดได้จากการอบยังไม่สุกดี หรือตีไข่ขาวอ่อน หรือแข็งเกินไป ทำให้ตอนผสม อาจจะผสมได้ไม่ดีค่ะ

@iitnio8736 Жыл бұрын

Terima kasih untuk resep bolunya sy sangat suka resep" kuenya 🙏👍

@Cookingstation Жыл бұрын

❤️Terima kasih sudah menonton 🙏

@user-gj4dz6rj5d Жыл бұрын

Спасибо за рецепт. Все отлично получилось.🍮🍮🍮

@nadejdamoscalenco48 Жыл бұрын

Добрый вечер. Температура в начале 130 ° понижается до 150 °? Какую температуру выбирать? Мне не понятно!

@dorothygrierson2740 Жыл бұрын

Fabulous.thank you

@user-td8my5on4b Жыл бұрын

Какая прелесть обязательно приготовлю 🎉

@Cookingstation Жыл бұрын

❤️Спасибо за просмотр 🙏

@yunwong3379 2 ай бұрын

wow so good use fresh oranges juices and fresh grated oranges skinn Delicious taste oranges flavours. Thank you for your recipes.

@lilianaarzola5030 Жыл бұрын

Congratulations Cooking Station.

@andang3029 Жыл бұрын

Thanks so much

@alondritaalca7300 Жыл бұрын

Gracias.

@lurdesjesus5710 6 ай бұрын

Amei vou fazer

@gladysdesalas4041 Жыл бұрын

Hola, buenísima receta, mi pregunta es si la masa se puede echar en un solo molde grande en vez del molde para cupcake. Saludos desde Panamá 🇵🇦

@lorenabethancourt224 Жыл бұрын

Es maravillosa la receta 😄😄👏👏

@lorenabethancourt224 Жыл бұрын

Gracias. Desde PANAMÁ. Nos puede brindar de una receta de como decorar cupcakes. 💓

@HungryAnwar Жыл бұрын

It was looking so yummy delicious

@Cookingstation Жыл бұрын

❤️Thank you for watching 🙏

@shkatulkareceptov Жыл бұрын

Awesome 👍🏻

@GROSSMAN63 Жыл бұрын

Прекрасный абсолютно тугой сухой бисквит! На любителя!

@SharifaSalim-cc5dg 9 ай бұрын

Thank you

@hafsaaminuabubakar9125 Жыл бұрын

Very nice 👍 good job

@kim-anhpetersson5968 4 ай бұрын

Tack jättemycket ❤

@leadingkitchenbysumaira Жыл бұрын

Wow amazing looks tooo yummy and delicious so soft fullffy and spoungy orange cup cakes

@veronhlinkova9999 Жыл бұрын

Krásne..👍🧡 mňam

@srisukistiana63 Жыл бұрын

Sempurna ...halus...permukaannya

@nuratinaabdullah2529 5 ай бұрын

tq for recipe

@lolibaroja2134 Жыл бұрын

Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena

@mariaspyrou1832 Жыл бұрын

Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?

@LolLol-yx9ov Жыл бұрын

Did you bake it? Which temperature do I need to use ?

@tammiemartinez6485 Жыл бұрын

I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷‍♀️ Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...

@rechelledelosreyes13 Жыл бұрын

Yah,, i was confused also.. which temp must be first to use? Thank you for your answer..

@rquel05299l Жыл бұрын

Use common sense 😂

@joywhite1903 Жыл бұрын

I think there is two options

@user-ys6by8ul7x Жыл бұрын

اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا

@lutfiaahmedahmed561 Жыл бұрын

‏جميل ❤

@stelaalexandru778 10 ай бұрын

Foarte bune și ușor de faut îmi plac mult

@girijasdreamworld Жыл бұрын

അടിപൊളി ❤

@user-kb8ye6cr6n Жыл бұрын

😋😋😋

@silvialopez3559 Жыл бұрын

Intentaré hacerlo, gracias. Solo me confundió lo de "fino" era azucar glass o qué polvo es ? Es que me estoy guiando por los subtitulos

@RECIPESINMYHOME Жыл бұрын

Super 💐

@maryantoniaruiz9314 Жыл бұрын

Buenisimo gracias por compartir tu receta mi dios te bendiga mil gracias

@aminaakter1733 Жыл бұрын

which cake flour do you use? I'm new in UK..i don't understand which cake flour need to buy

@tantelu01 Жыл бұрын

Cum reduci temperatura de la 130 la 150 grade?☹

@user-qt8hc3rd3s Жыл бұрын

جميل جدااا

@user-fl7rz9km4q Жыл бұрын

جميله اوى اوى اوى اوى بس الله ماشاء الله ربنا يوفقك ويسعدك

@rosacastro8243 Жыл бұрын

❤❤❤❤

@user-rd8me6pv5i Жыл бұрын

Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍

@homecookingbysumi Жыл бұрын

অসাধারণ রেসিপি ❤🇧🇩

@totoahmed1375 Жыл бұрын

👍👍👍👍

@dominiquehouleemc1044 8 ай бұрын

Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?

@piliarribasabril9220 Жыл бұрын

❤❤

@My_dream Жыл бұрын

👍👍👍🌷🌷🌷

@ramsari3811 Жыл бұрын

❤️

@user-xe3oh6ie7e Жыл бұрын

Да, но 130 градусов, а потом уменьшить на 150.? Может 180, а потом на 150 градусов?

@patyr6580 8 ай бұрын

I have the same question. Makes no sense: "bake at 130°C... reduce to 150°C." ♧

@amornerat6031 Жыл бұрын

👍

@ernadwiastuti3773 Жыл бұрын

Maaf mo tanya..itu yg dipake kulit jeruk apa ya

@Sammie_Sofa 10 ай бұрын

Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?

@samehamakhlouf9206 Жыл бұрын

👍👍👍👍😋♥️

@amiraebrahim8791 Жыл бұрын

رهيييييبه

@resepnina Жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍

@michellekemp3104 Ай бұрын

Can these cup cakes be frozen for storage.

@Yanpatama Жыл бұрын

ไม่ยากเหมือนที่คิด Thank you very much for your wonderful recipe

@angeliceoliveira2357 Жыл бұрын

👏👏👏👏😘🇧🇷

@riinamida6294 Жыл бұрын

Minyak sayur d ganti minyak goreng apa bisa ??

@robertgoh7420 Жыл бұрын

I use salted butter so would that make a difference and would it change the structure?

@PyraPanda Жыл бұрын

Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least

@user-uv2bb6si5w Жыл бұрын

Сколько примерно класть теста?

@Ronaldo_Goatcool Жыл бұрын

🌺🌺🌺👍

@cristianacastillo3849 Жыл бұрын

Quiero la receta en español por favol

@rachaeltan2047 7 ай бұрын

How long can this be kept in room temperature?

@marialuisaduartmateu5288 Жыл бұрын

Por favor traducir al Español gracias

@krisornklubtawee1184 Жыл бұрын

น่าทานมากๆค่ะทำง่ายหรือยากติดตามดูก่อนนะคะ❤

@user-sy7yp3zm3z Жыл бұрын

😮😋🙏

@tammiemartinez6485 Жыл бұрын

Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...

@Muimui0301 Жыл бұрын

El Like

@msvm76 Жыл бұрын

What frosting would you put on these?

@Cookingstation Жыл бұрын

No frosting needed. You may sprinkle with icing sugar or marmalade.

@rechelledelosreyes13 Жыл бұрын

Which temp of the oven must be first to use?,, cause in your description box you said to bake 130 and then reduce to 150? Thank u

@Cookingstation Жыл бұрын

130C first

@rechelledelosreyes13 Жыл бұрын

@@Cookingstation ok thank you so much... I made it yesterday and it turned out good.. soft and fluffy thank u for your recipe.. 😊

@evelynw2935 Ай бұрын

It's "BAKE FOR 30 MINS AT 130 DEGREE CELCIUS, THEN BAKE FOR ANOTHER 15 MINS AT 150 DEGREE." I've tried it and it works ❤ 4:41

@marinabattini2297 Жыл бұрын

Scusa non capisco a 130 gr.per 30 minuti poi ridurre a 150gr.per 15minut ...ma non sarà il contrario prima 150 poi 130...se ridurre ....

@wantanee1242 Жыл бұрын

ขนมหน้ายุบแก้ยังไงค่ะ

@Cookingstation Жыл бұрын

ตอบโดยรวมนะคะ เพราะไม่เห็นขั้นตอนการทำ ขนมหน้ายุบอาจเกิดจากตีไข่ขาวตั้งยอดอ่อนเกินไป หรือแข็งเกินไป หรืออบยังไม่สุกดีค่ะ

@wantanee1242 Жыл бұрын

@@Cookingstation ขอบคุณค่ะ

@user-fi6pb9bf8j Жыл бұрын

The ingredients are for how many cupcakes

@chusribunsin6735 Жыл бұрын

ถ้าไม่ใส่ผิวส้มได้ป่าวค่ะ

@Cookingstation Жыл бұрын

ได้ค่ะ

@MariaMendoza-by1jx Жыл бұрын

Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.

@snilrach Жыл бұрын

😁

@reginaesalazar1959 Жыл бұрын

Thanks You, ❤❤❤😊

@MsHonest2009 Жыл бұрын

@Charm's Simple Kitchen the cook doesn’t know how to articulate in English. If you read she said( Then) reduce it to 150🙄.

@tammiemartinez6485 Жыл бұрын

@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏‍♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol