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How To Make Fried Chicken Restaurant Style | Seasoned Salt Brine
Рет қаралды 753,566
2 жыл бұрынToday I’m making up some amazing fried chicken..this chicken is left in a seasoned water brine for 7 hours and the results are tender juicy chicken I sure hope you all give it a try you’ll be glad you did😋
#friedchicken #cooking #howtomake
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What you will be needing
Brine for chicken
9 cups cold water
10 pc chicken I used legs and thighs
2 tablespoons seasoning salt I use lawrys
1 tablespoon creole seasoning I use Tony’s
1/4 teaspoon dried thyme leaves
2 tablespoons sugar
1 tablespoon + 1 teaspoon garlic powder
1 tablespoon onion powder
Place In fridge with chicken 7 to 8 hours being sure brine Is covering chicken
When ready pat dry really well let come to room temperature 25 minutes or so before coating and frying
3 cups all purpose flour
4 1/2 teaspoons baking powder
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon poultry seasoning
2 teaspoon garlic powder
2 teaspoon onion powder
3 egg whites
1/2 cup cold water
Few shakes of your favorite hot sauce
Canola or peanut oil for frying
Large heavy tall pot for frying...
Thermometer
When chicken is done place on cooling rack to drain and rest 10 mins before serving...Enjoy ❤️
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@TimBigBendFishing 11 ай бұрын
Imagine Miss Donna is your grandmother and you can have her food whenever you like.... HEAVEN.
@CookingWithDonna 11 ай бұрын
Tim your so kind thank you❤️
@everettemathisjr3410 2 ай бұрын
Delicious
@78LedHead 6 ай бұрын
Darlin, I don't know for a fact if you're a grandma or not, but I'd almost bet my life you are solely based on your cooking skills. That might be the best looking fried chicken I've seen on here. You did real good. Love how you're down to earth too, like so many wonderful women I know.
@CookingWithDonna 6 ай бұрын
I’m definitely a grandma and I truly thank you for your kind words ❤️
@H2G4 2 ай бұрын
Absolutely, many recipies on youtube but this one have a great looking! Thank you for your knowledge Cooking With Donna!
@CookingWithDonna 2 ай бұрын
Thank you so much❤️
@jw77019 Жыл бұрын
This is very good, detailed instruction. I do feel peanut oil is best. A large Le Cruset enameled cast iron Dutch oven is the best. The most important thing she stressed here is something most recipes don’t tell you. Start at 350, but temp will drop immediately. Keep it between 300 and 325. If you try to get it back to 350 you will burn the outside before inside is cooked through. Between batches get it back to 350. Also try to buy 2 1/2 pound chickens and cut them yourself. When you buy cut up chicken the pieces are from 10 different chickens that have been raised on different feed and will not cook the same, and some will even taste better than other pieces. You want every piece to be great.
@CookingWithDonna Жыл бұрын
Thank you kindly Jw I appreciate you dropping in and you are absolutely correct on the peanut oil ❤️
@nor7194 Жыл бұрын
Ii Uhrzeit j zu ich China😊😊 p
@nor7194 Жыл бұрын
@@CookingWithDonna😊 Öl pm😊llolmm Öl
@pauljw7697 Жыл бұрын
I made the same mistake for 50+ years. Keeping the oil at 350 caused me to have burnt coating while internal temp was always 155 or less. I found a recipe that fixed that. The recipe called for using an electric skillet set at 325 & peanut oil. So, I went & bought one! And my chicken has been perfect ever since. The electric skillet has a larger heating element, so it's easier for it to maintain 325 & not have to have a higher temp to compensate for the loss of heat when chicken is added. I use between 1.5" to 2" of oil & fry the chicken for 12-15 minutes at 325. I only turn each piece one time. The coating is not burnt while internal temp is anywhere from 165-175. I was never a fan of using an electric skillet for deep frying until I prepared my deep fried chicken that way. I incorporated that electric skillet in several other of my recipes now. It heats more evenly & I've learned that I can reduce the heat setting by 25 degrees in many cases. The electric skillets are available in a variety of sizes.
@brucelee5576 Жыл бұрын
Le Cruset ? How Fancy They do last forever albeit very expensive .
@poochyface1 Жыл бұрын
Miss Donna, I'm 67 years old and I never knew how to fry chicken pieces, I've tried so may recipes in the past and all were not very good. This recipe is worth trying again. Than you, they look absolutely amazing and delicious. Thank you for sharing with us.
@CookingWithDonna Жыл бұрын
Poochyface i have my fingers crossed you like it ❤️
@rosemarymcgowan6946 Жыл бұрын
@@CookingWithDonna 12:13 😅
@CookingWithDonna Жыл бұрын
🤣
@cheriflugan5206 Жыл бұрын
@@CookingWithDonnato
@nena200able Жыл бұрын
Did you like it? Did the pieces came out like in the video?
@OurHearthandHome Жыл бұрын
Miss Donna, I made your recipe tonight and it was a delicious hit!!! My husband said, it was the best piece of chicken he’s ever ate! Told me to throw out any other recipe I might have for fried chicken, this is the ONE! ❤ Thank you so very much for sharing 🥰
@CookingWithDonna Жыл бұрын
Veronica my heart is happy thank you for the feedback so glad y’all enjoyed!❤️
@johnthroop2092 6 ай бұрын
I'm 70 years old and I also am looking for this special chicken receipt, I hope this is it!
@CookingWithDonna 6 ай бұрын
@johnthroop2092 I truly hope you enjoy!❤️
@Lettuce-and-Tomatoes 11 ай бұрын
The way you flipped the chicken every few minutes is a game changer. I’ve seen far too many videos where the cook fries chicken in shallow oil and only flips it once and one side of the crust gets burnt and they act like that’s normal and O.K. I’m so impressed!!!!
@CookingWithDonna 11 ай бұрын
❤️
@freshenuf1 7 ай бұрын
Been watching tons of Southern Fried Chicken recipes lately (even though I’ve been cooking 57 yrs) and this is so common sense and logical. Plus, it's easy. It reminds me of my mom cooking fried chicken. Brining meat is the best way to keep it juicy. Thank you!
@CookingWithDonna 7 ай бұрын
Thank you so much for dropping in and you are so welcome!❤️
@HMercy 2 ай бұрын
Girl, i can tell you know your way around a southern kitchen! Looks delicious! And your collard greens were to die for!
@CookingWithDonna 2 ай бұрын
Thank you for your kind words ❤️ and I’m so happy you enjoyed the greens❤️
@michaelw7249 5 ай бұрын
That may be the best looking fried chicken I've seen on KZfaq. And, I have seen A LOT!!!!
@CookingWithDonna 5 ай бұрын
Thank you kindly I truly appreciate it❤️
@Lettuce-and-Tomatoes 11 ай бұрын
I’ve watched a ton of fried chicken videos on KZfaq and this one is easily in the top five best of all time based on appearance. I think that you are right on with the light egg whites and water wet part. Using whole eggs and buttermilk make a crust that’s too thick and dense. I can’t wait to try this!!!
@CookingWithDonna 11 ай бұрын
I hope you enjoy and have wonderful results ❤️
@imnbama4847 11 ай бұрын
Thank you Donna for this FABULOUS recipe! I only used 1tbl Lawry's and 1 tbl Tony Cachere's and brined it overnight. The majority of the flavor was in the juicy chicken and not the breading. I encourage your viewers to try this recipe as written. It is indeed restaurant quality!
@CookingWithDonna 11 ай бұрын
I’m so happy you enjoyed! thank you for the the feedback ❤️
@cynthiacahoon8907 11 ай бұрын
I love fried chicken and make it all the time. My aunt told me how to do it a long time ago. I found that if you fry the chicken halfway and then put it in the oven and let it finish. It's so much juicier has so much more flavor give it a shot, you'll see what I mean.
@CookingWithDonna 11 ай бұрын
❤️
@missmonasuzette 11 ай бұрын
Very informative! Thank you! When my mom fried chicken, she would test the oil with the rounded handle of a wooden spoon. She'd stick the handle in the heated oil, and If it started to bubble up right away, the oil was ready. :) Best fried chicken ever! (rip mom- love you and miss you!)
@CookingWithDonna 11 ай бұрын
❤️
@rebeccaingram6873 Жыл бұрын
Miss Donna thank you very much. I'm 64 and my sister was 23 yrs older then me, she was a very good cook also. And I miss her homemade cooking and fried chicken that look so good wanted to jump in the phone. Thanks
@CookingWithDonna Жыл бұрын
❤️
@dedknedy 11 ай бұрын
First time on your channel and I was shaking my head during the first half of the video when I thought you were going to fry chicken at 350.But then you made a great point that once you add the first batch the temp will drop up to 50 degrees and for me that is the perfect temp. For me 300 is the fried chicken sweet spot. Done juicy and crispy, thanks for the video.
@CookingWithDonna 11 ай бұрын
Thank you for watching ❤️
@johnlivengood5761 11 ай бұрын
Miss Donna - haven’t had good homemade fried chicken since my Mom passed in 2006. Tried this tonight, and it was just like hers. Delicious!! Thanks so much!!
@CookingWithDonna 11 ай бұрын
John nothing like mama’s cooking I know I sure miss my mama’s cooking I’m so happy you enjoyed the chicken John❤️
@mattcampbell462 2 ай бұрын
When you said “give it another crunch Curtis!” I closed my eyes and listened to that crunch with a smile on my face.
@CookingWithDonna 2 ай бұрын
😋❤️
@francomckellar 7 ай бұрын
This recipe is an incredible discovery! Your method is effortless and your instructions are clear and unambiguous. It is now our gold standard for fried chicken.
@CookingWithDonna 7 ай бұрын
Franco thank you so much for the wonderful feedback this makes me so happy thank you!❤️
@lorarobinson52 7 ай бұрын
I came across your channel on January 6th 2024, I tried this recipe on Jan 13th 2024, this recipe is fire🔥🔥🔥🔥. The crunch is out of this world. I had to substitute the Lawrys for Morton’s natures seasoning because I didn’t have Lawrys. Please try this recipe Ms. Donna isn’t lying about this chicken!!!!
@CookingWithDonna 7 ай бұрын
Thank you so much for the wonderful feedback this makes me so happy you enjoyed!❤️
@MusicLover-oo8tv 6 ай бұрын
❤ bless you, your compliment is so kind & loving 🥰 enjoy your day.
@rustyfan89 11 ай бұрын
I absolutely love fried chicken and even though I’ve been cooking, not professionally for many years, I don’t believe I’m a slouch in the kitchen, I just love good food, I’ve tried like every recipe I’ve found on the internet I’ve yet to make one that completely wowed me, I can get it to look like great fried chicken it’s always missing something, this recipe is next on my list!
@CookingWithDonna 11 ай бұрын
Fingers crossed I hope you enjoy with good results ❤️
@mrsmartypants_1 6 ай бұрын
That describes me to a “T” also. Additionally in numerous recipes although the coating looks good and has good crunch it tends to fall off in chunks when I bite in. This seems common with the traditional buttermilk and whole egg recipes and especially Asian type recipes that use a lot of corn starch with the flour. This is the first recipe I’ve seen that uses egg whites and water in the batter which makes sense to me. As for flavor - at first I didn’t use nearly enough seasoning. You need more than you think initially and this recipe seems to hit the bullseye. The marinating step also helps a lot. I’m going to give it a go.
@yolandadenny8692 11 ай бұрын
Thank you Donna, First time I've been on your channel and it feels like I am being taught by a friend,. You are down to earth and REAL. Your teaching stye is personal and I thoroughly enjoyed spending time with you.
@CookingWithDonna 11 ай бұрын
Yolanda thank you for your kind words they truly means a lot ❤️
@user-jz2gj1no5l 7 ай бұрын
Made this chicken for my family I’ve been cooking chicken for years, but just for fun I tried yours girl this was fire!! My family loved it!! They thought I went to Popeyes! I said no I got it from a nice lady on line 😊and let me tell you she can cook !! You get 2 👍🏿 👍🏿from me I will be frying my chicken like this from now on !! Thank you !
@CookingWithDonna 7 ай бұрын
I’m so so happy you and your family enjoyed! Thank you so much for your wonderful feedback I truly thank you❤️
@kerryh3918 Жыл бұрын
Thank you so much Donna….my fried chicken has always been a bit hit or miss & you’ve shown me exactly what I was doing wrong. Greetings to you all from Adelaide In South Australia
@CookingWithDonna Жыл бұрын
Kerry I’m glad to be of some help❤️i you enjoy ❤️
@youdontsay3379 2 жыл бұрын
Miss Donna, I really really enjoyed your recipe. If it wasn't for the fact that I got full, I would still be eating that delicious fried chicken. IMO, your recipe is the top 3 American/Southern fried chicken recipes on the entire KZfaq. I promise you this recipe will be in heavy rotation at my house. I fried thighs and legs but imma include some wings next time. TFS this wonderful recipe sweetie😋😋😋💖💖💖👍👍👍👌👌👌😍😍😍
@CookingWithDonna 2 жыл бұрын
YouDontSay my heart is so happy❤️😊 I am so glad you enjoyed your kind words makes it all worth it thank you so much!❤️
@nicholasrivera997 Жыл бұрын
pp
@Robbie_Digital 3 ай бұрын
My God!!! 😳😳 I have literally tried dozens of recipes from America, China and Korea. Your method is King. I got the prefect swirly, flaky, crispy, chicken I have ever made. My wife took the first bite and her eyes went👀 WOW! Your southern draw made me say 🤔this woman might know what she's talking about. I'm so glad I made it, and eating it right now. Take it from a brother, this chicken is FIRE!
@CookingWithDonna 3 ай бұрын
Robbie you just made my day!❤️
@CookingWithDonna 3 ай бұрын
i’m so happy you and your wife enjoyed❤️❤️
@Robbie_Digital 3 ай бұрын
@@CookingWithDonna You are the end of a 2 year search so you really my day.
@CookingWithDonna 3 ай бұрын
I’m honored Robbie thank you for the wonderful feedback. You and your wife Have a wonderful night.❤️
@MEMYSELFAND3 2 жыл бұрын
That fried chicken looks awesome Ms.Donna! Have a great day everyone
@CookingWithDonna 2 жыл бұрын
Thank you so much!❤️
@kathy1149 2 жыл бұрын
You as well! Thank you!
@calebschoonraad6810 Жыл бұрын
Good old country cooking! Buttermilk provides acidity to soften the chicken, if you want alternatives, consider lemon or lime juice (or apple cider vinegar) but check your Ph level. We use celery & onion seasoning as well. Another tip is to swirl the chicken in the oil for just a second before letting go (just like deep frying battered fish) this prevents it from sticking to the pot.
@CookingWithDonna Жыл бұрын
❤️
@CookingWithDonna Жыл бұрын
Thank you so much for sharing ❤️
@carolinekinney2364 Жыл бұрын
I have never had my fried chicken turn out so I’m going to try this! Ty I made these but I made chicken nuggets instead. Oh my goodness! They turned out perfect! I have tried every crispy but not too crispy chicken recipe on utube and yours was the best! I can’t thank you enough! My husband is thrilled. They are that good on any type chicken.
@CookingWithDonna Жыл бұрын
I hope you enjoy Caroline!❤️
@Moonbae0323 11 ай бұрын
Yum looks like Popeyes! That baking powder and egg white water mixture did the trick 👏🏾
@CookingWithDonna 11 ай бұрын
❤️
@Wessfillybol Жыл бұрын
This has to be the best fried chicken on KZfaq, thanks donna!!
@CookingWithDonna Жыл бұрын
Den4341 thank you so much!❤️
@Joeskee68 9 ай бұрын
Donna I've been doing fried chicken, wings, you name it for years...but this looks hands down delicious!!! I can't wait to try this. Thank you for sharing!
@CookingWithDonna 9 ай бұрын
I truly hope you enjoy ❤️
@viviangonzalez2520 Жыл бұрын
THIS CHICKEN WAS BOMB !!!!!!!! The crust resembles SHAKEYS , it’s Very Airy and soooo crispy !!! I’ve Alwasy wanted to learn how to make it and Failed at other Recipies ! This one’s the BEST !!!!! Thank you !!!!!😘😘😘
@CookingWithDonna Жыл бұрын
I’m so happy 😀 Thank you for the wonderful feedback Vivian!❤️
@skeeley64 6 ай бұрын
Great video, easy to follow. I'm going to cook this up tonight! On a side note, Miss Donna has such a beautiful tone to her voice... I could listen to her all day lol
@CookingWithDonna 6 ай бұрын
Your so kind thank you so much and I truly hope you enjoy the chicken ❤️
@Godschild0928 7 ай бұрын
I myself also only use egg whites instead of the whole egg, so i know this is a great recipe❤
@CookingWithDonna 7 ай бұрын
❤️
@megrimlockisking 11 ай бұрын
i have been watching lots of fried chicken recipes on youtube and all of them have this very thick, cakey breading that looks nothing like those that are available in those well known fried chicken joints. this one here have a beatiful crispy crust that i am very familiar with when eating out at some well known fried chicken joints.will definitely be trying your recipe.thank you.
@CookingWithDonna 11 ай бұрын
I truly hope you enjoy❤️
@Catbreath1000 11 ай бұрын
I made this recipe last night and I had hopes that this would be the recipe I could finally say, "This is the one". I followed all your directions and it was the one. Best Fried Chicken recipe on the web. I think I could have used "Drain oil" and it still would have been "Fantastic". Thank you!
@CookingWithDonna 11 ай бұрын
This makes me so happy! so glad you enjoyed ❤️
@jpvintage Жыл бұрын
Thank you Donna! This is the the most beautiful fried chicken I have ever seen demonstrated. I will definitely follow your instruction and try your recipe.
@CookingWithDonna Жыл бұрын
Thank you so much!❤️
@marcireed7527 Жыл бұрын
@@CookingWithDonna😢
@schmitzkatzewupper 11 ай бұрын
I have watched now a lot of people cooking. Most people are to loud or to mutch in your face ... But your energy is so enjoyable thank you for the lesson
@CookingWithDonna 11 ай бұрын
Thank you I truly appreciate it❤️
@RonaldWilliams-qh7zc Жыл бұрын
That fried Chicken looks absolutely delicious old my mouth is watering now 😋
@CookingWithDonna Жыл бұрын
Thank you so much Ronald!❤️
@RonaldWilliams-qh7zc Жыл бұрын
@@CookingWithDonna 👍😋
@mishawilliams4319 Жыл бұрын
I CONCUR@RONALD WILLIAMS-QH7ZC 😁🤗
@markhebert375 Жыл бұрын
I am going to try this. I see many, many, many KZfaq videos that have the chicken look like yours, but they must be going to KFC and buying chicken for their photos for their videos. When they go through their recipe and show themselves actually frying it, it always comes out burnt looking, or the batter is brown but smooth. Yours on the other hand, is something I have been trying to achieve for years and have failed miserably. I just watched you season, batter, and cook the chicken and I swear it looks just like KFC. Amazing, I mean amazing! To be honest, I told my wife I would be willing to go work at KFC just to learn how they do it. Now I don’t have too. Thank you, I did subscribe and liked. What else you got?
@CookingWithDonna Жыл бұрын
Mark thank you so so much for the wonderful comment truly appreciate it and I truly hope you have good results with the chicken it really is a some good chicken I so hope you enjoy it and thank you for watching and subscribing I truly appreciate it❤️
@wallyj2000 Жыл бұрын
Wow, that looks absolutely amazing. Going to have to try that and will update the post when I do. Thanks so much for sharing this delicious looking recipe.
@CookingWithDonna Жыл бұрын
I truly hope you enjoy Wally❤️
@nicholalewis8698 11 ай бұрын
I can't wait to try this recipe. My past salt water brines have not been too successful. It is the reason I switched to buttermilk instead. You earned a new sub!
@CookingWithDonna 11 ай бұрын
Thank you so much I truly hope you enjoy!!❤️
@lynnanderson160 6 ай бұрын
Hi Donna! Made your fried chicken last. I called it my husband’s “pre-game” Super Bowl meal! Thank you for your great video. The chicken turned out just PERFECT!
@CookingWithDonna 6 ай бұрын
Lynn I’m so happy y’all enjoyed❤️ thanks for the feedback y’all enjoy the game
@jmarcos1008 9 ай бұрын
Oh my word, your chicken looks so delicious & amazing. I have never been able to make fried chicken look that good. I can hardly wait to try your recipe. Thank you so much.
@CookingWithDonna 9 ай бұрын
Hope you have fantastic results and enjoy!❤️
@misticlark1520 2 жыл бұрын
Looks absolutely delicious, great job Donna.
@CookingWithDonna 2 жыл бұрын
Thank you Misti!❤️
@JustAmy76 11 ай бұрын
I am so glad that I stumbled upon your channel! Thank you Miss Donna for this recipe. Can’t wait to make it 🙂
@CookingWithDonna 11 ай бұрын
Amysm7 I truly hope you enjoy and so glad you stumbled upon my channel ❤️
@deborahlewis1196 22 күн бұрын
Hi Donna, I watched your video. Awesome! Your calm voice, wisdom, cooking skills demonstration, and patience encourage one to quote the storybook of The Little Red Engine " I think I can, I think i can" Thank you. 😊
@CookingWithDonna 22 күн бұрын
Your kind word truly mean a lot ❤️
@quocducnguyen Жыл бұрын
After watching dozens and dozens of video on how to do fried chicken, I've found THE one!!! Test run last light was a success,
@CookingWithDonna Жыл бұрын
Awesome!❤️
@larryswann7111 Жыл бұрын
This chicken looks soooooo good!! You have made this look so easy thank you for the video. I will be trying this recipe this week.
@CookingWithDonna Жыл бұрын
Larry I truly hope you enjoy!❤️
@Caymon8 Жыл бұрын
For YEAARS, I have complained that every. single. piece. of home. cooked. fried chicken never results in the same flaky, savoury crust as fast food faves. It's always too crusty, with overly browned spots too close to the cast iron skillet. Or too bread-crumby. Or too crackly like tempura. I have finally found the masterpiece I've been searching for. THANK YOU DONNA!!!
@CookingWithDonna Жыл бұрын
Caymon you just made my day!❤️
@crisc9280 5 ай бұрын
You said it right there when you said you wash the chicken first. I knew right away you know what you're doing. I'm a rigid believer that you ALWAYS WASH YOUR CHICKEN FIRST. I cannot stress that enough Excellent video
@CookingWithDonna 5 ай бұрын
Absolutely and thank you so much❤️
@sandrajames7961 Жыл бұрын
This is what we call country fried chicken where i live. I am happy to know others do their chicken almost the same as i do. I use different seasoning but the process is the same.
@CookingWithDonna Жыл бұрын
Sandra definitely some good eating ❤️
@sandrajames7961 Жыл бұрын
@@CookingWithDonna Yes it is and thank you for sharing! I will try it :)
@CookingWithDonna Жыл бұрын
You are so welcome!❤️
@stacyfarr591 2 жыл бұрын
OMG! That looks sooo delish!🤤 I'm definitely gonna try this recipe! Your recipes are always great and I love your channel! 🥰
@CookingWithDonna 2 жыл бұрын
Thank you so much Stacy your truly appreciated ❤️
@bettyjones1823 Жыл бұрын
Try it. I did and it was awesome!
@user-ve6xi4gi9r 6 ай бұрын
this is so helpful my husband is always craving for fried chicken!!
@CookingWithDonna 6 ай бұрын
❤️
@TheChefDQ 11 ай бұрын
Probably one of the best videos ever!! You explain everything perfectly!
@CookingWithDonna 11 ай бұрын
Thank you so much!❤️
@davidsavage7079 Жыл бұрын
You earned a new subscriber today with this recipe! 😊
@CookingWithDonna Жыл бұрын
Thank you so much David!❤️
@CookingWithDonna Жыл бұрын
So glad your here❤️
@jcrinstin9212 Жыл бұрын
Thank you for sharing this great recipe. You do such a great job explaining the whole process. God Bless You!!!
@CookingWithDonna Жыл бұрын
Thank you so much!❤️
@johnniepaul685 Жыл бұрын
Amazing tutorial Ms.Donna, thank you for sharing this great recipe🙏
@CookingWithDonna Жыл бұрын
Thank you so much Johnnie❤️
@ldg2655 6 ай бұрын
Trying this! I’m 63, and although I am a fairly good cook and can fry the HECK out of chicken strips or venison, I struggle with bone-in chicken. I’m not new to brining chicken, but always have done it for whole roasted chicken. I will be trying this soon.
@CookingWithDonna 6 ай бұрын
Leslie I truly hope you enjoy and I wish you luck❤️
@bestversion107 4 ай бұрын
I am a pretty good chicken cook. Thanks to my momma. My children love my Chicken now that they're grown. They know how to cook well too.
@CookingWithDonna 4 ай бұрын
Nothing better than mama’s cooking ❤️
@joeykitty2892 Жыл бұрын
Thanks Donna! This looks like a great recipe for fried chicken, and I'll definitely give it a try!
@CookingWithDonna Жыл бұрын
Joey I truly hope you enjoy and thank you so much!❤️
@PEPPERJET7 9 ай бұрын
Best fried chicken 🍗 🐔 😋 video 😊
@CookingWithDonna 9 ай бұрын
Thank you so much I truly appreciate it❤️
@maryjeanedwards55 6 ай бұрын
Looks good, Donna. Thanks Curtis. Bless you too.
@CookingWithDonna 6 ай бұрын
Thank you Mary and god bless you❤️
@bethbath5128 10 ай бұрын
Hi Miss Donna, nice recipe. I like that crunch at the end too!
@CookingWithDonna 10 ай бұрын
Thank you Beth❤️
@ervhowe1316 10 ай бұрын
I loved this video Donna...I'm subscribed and liked it. I'm going back to other videos you've posted for other foods, fun times when your close to dinner-time LOL
@CookingWithDonna 10 ай бұрын
Thank you so much!❤️
@kwazimokava 7 ай бұрын
Looks so yummy will definitely will try this recipe, also thank you for the tips about the temperture, time and sharing.❤😊
@CookingWithDonna 7 ай бұрын
You are so welcome I hope you enjoy ❤️
@ronskrobutan7635 9 ай бұрын
Hi Donna,,,,,, I have been working on my fried chicken game now for about 3 years and its been getting better and better. What I liked about your recipe and method is that it was " how you do it, and have perfected it through experience" Tried true and tested. Not "Hi guys and I'm doing this for the first time" Your recipe ingredience list caught my eye because it is very close to the Popeye's Copy cat blend. However It was ultimately the salt brine which intrigued me. I have already been down the buttermilk path and that actually doesn't deliver the taste or batter I like. I made your chicken last night staying true to your recipe. I brined it for 7 hours, premade my flour and spice mixture in the morning. When it came to dinner time we had our sides pre done and it made the chicken fry quick and easy. I followed the resting of the batter before cooking, I figured the Baking powder needed time to kick in and then fried it. I flipped the chicken just like you said following your temperature with the thermometer and you should of heard all the oohs and aahs from the family as I pulled the chicken pieces out of the fryer and onto the rack. I was so delicious and your coating quantity did 16 pieces with ample to spare. For the first time I feel like I have found the base foundation for my fried chicken recipe. I feel very confident that this recipe will be well liked by not only my family but also my friends. Just so wonderful. Thank you Donna and God Bless you as well :)
@CookingWithDonna 9 ай бұрын
This makes my heart so happy I’m so glad you and the family enjoyed ❤️ Thank you for the positive feedback I truly appreciate it you are so kind to take the time and come back and I truly thank you for it❤️
@tokyoramengirl9953 Жыл бұрын
My MIL passed a few years back. My husband misses her fried chicken dearly. I'm hoping this will ease the pain a bit. Thank you.
@CookingWithDonna Жыл бұрын
🙏❤️
@JG_SmileSOBright Жыл бұрын
That chicken looks absolutely fantastic! 🎉
@CookingWithDonna Жыл бұрын
Thank you jg ❤️
@TitaRose_Vlog 2 жыл бұрын
Indeed looks delicious and tempting fried chicken. Definitely gonna try this. Thanks for the recipe.
@CookingWithDonna 2 жыл бұрын
Enjoy Zixin!❤️
@notsurewhatscookin8691 7 ай бұрын
Very very nice 👍 thanks for sharing ☺️and that’s an amazing southern Cajun fried chicken recipe! 👏👏great job chef 👍
@CookingWithDonna 7 ай бұрын
Thank you kindly ❤️
@tadvanallen 11 ай бұрын
This is the best video i have seen.. Thanks Donna for your time you out into it.. im also sold on brining . Even for just grilling..
@CookingWithDonna 11 ай бұрын
Thank you so much!❤️
@yollyvoss7932 11 ай бұрын
Wow! That's perfect golden brown fried chicken..thank you for sharing 😋 😀God bless 🙌 🙏
@CookingWithDonna 11 ай бұрын
Thank you!❤️
@chelebelle2223 6 ай бұрын
Fried chicken perfection!
@CookingWithDonna 6 ай бұрын
Thank you so much!❤️
@PutGodFirst21121 7 ай бұрын
This made me so hungry! I need to make this. Thank you for sharing.
@CookingWithDonna 7 ай бұрын
I hope you enjoy❤️
@angelajackson2284 Жыл бұрын
Miss Donna! Thank you. Loved this. I wish you had a food truck! I would come see you...
@CookingWithDonna Жыл бұрын
Thank you so much❤️
@reneejohnson9256 Жыл бұрын
I put poultry seasoning in my chicken also! I do like the egg white method with hot sauce for fish, or chicken tenders, it makes it lighter! I'm sure the season salt brine makes it delicious, but for me, I think it would be to salty! Looks yummy.
@CookingWithDonna Жыл бұрын
Thank you Renee I promise it’s not salty hope you give it a try poultry seasoning is also yummy I agree ❤️
@kathyrobertson4493 Жыл бұрын
The brine tenderizes the chicken
@viviangonzalez2520 Жыл бұрын
It’s not salty ‘ it’s Bomb !!! I actually sprinkled more laurys at the finished chicken !!!!! Soooo Delicious !!!
@jameshill7065 Жыл бұрын
Excellent presentation 👏🏾 👏🏾👏🏾👏🏾!!! Your chicken looks absolutely DELICIOUS!!!
@CookingWithDonna Жыл бұрын
Thank you so much James❤️
@davecapasso7426 Жыл бұрын
That Chicken looks SO GOOD I will try this, Thank you !
@CookingWithDonna Жыл бұрын
Thank you so much Dave I truly hope you enjoy ❤️
@creating1_c1999 Жыл бұрын
Donna, that is some beautiful chicken. Thank you for sharing. I'm definitely going to try this.
@CookingWithDonna Жыл бұрын
Thank you! and I hope you enjoy!❤️
@k9m42 6 ай бұрын
Tried many recipes and we liked this the most!
@CookingWithDonna 6 ай бұрын
This makes me so happy! Thank You!❤️
@PNW_Living_I5 10 ай бұрын
Hint for cooking thighs with the back quarter attached. Pop the thigh bone out of the back piece socket. It keeps the thigh flatter in the pan and thus cooks faster and evenly and allows any excess blood to drain out when cooking. Learned this when I worked at Bob's Big Boy in the mid 70s making Pappy Parkers fried chicken.
@CookingWithDonna 10 ай бұрын
Thank you so much for sharing this with us!❤️
@xmas4203 Жыл бұрын
You make it look so easy. I'm hit and miss with my fried chicken, mostly miss. I'm trying this tonight. Chicken in the brine now. Thank you.
@CookingWithDonna Жыл бұрын
I truly wish you luck and hope you enjoy!❤️
@xmas4203 Жыл бұрын
@@CookingWithDonna I made it yesterday for the fam and it came out great! Best fried chicken I've ever made! Thank you, Donna.
@johnspann3328 11 ай бұрын
Miss Donna i. Must try that cause i have tryed everything far as chicken that look like a hit thank you 👍🏾
@CookingWithDonna 11 ай бұрын
I hope you enjoy John!❤️
@feliciadu8047 11 ай бұрын
I just subscribed! This is the best looking homemade fried chicken I have ever seen!! I am definitely doing this! Thank for sharing and simplifying the recipe for us!!
@CookingWithDonna 11 ай бұрын
Thank you so much Felicia I sure hope you enjoy ❤️
@brsu184 7 ай бұрын
That looks so good and i am so hungry liveing along makes me lazy but i think i will try this tomorrow and chicken is something i all ways keep in my freezer thank u
@CookingWithDonna 7 ай бұрын
I truly hope you enjoy ❤️
@donnataylor980 2 жыл бұрын
That chicken looks delicious. And it's so pretty. I'm definitely going to try this recipe. I sure do miss my mama's chicken. I can fix it the same exact way and it does not taste like hers. I guess it's because she didn't touch the chicken. Everybody love your Mama's! They're gone too soon. I enjoyed this video see. you in the next one have a great Sunday.
@CookingWithDonna 2 жыл бұрын
Thank you Donna❤️ I so agree about our mama’s nothing like mama’s cooking❤️
@TheEMC99 Жыл бұрын
You can substitute zero carb protein powder for your coating if you can't have traditional coating. Thanks for this wonderful recipe! ❤❤❤
@CookingWithDonna Жыл бұрын
❤️
@gina4008 4 ай бұрын
I just finished watching your biscuit video and now your fried chicken.... You obviously know what you're doing! These two recipes is the measure of a good cook! I will definitely try both! Thanks for sharing!
@CookingWithDonna 4 ай бұрын
Gina your kind words truly mean so much thank you❤️
@roodyaljamal2033 2 ай бұрын
The BEST fried chicken recipe I have tried sooo far and I have tried a looot… crispy juicy soo delicious ❤❤❤ made them 2 times already Many thanks Donna.. new subscriber for sure
@CookingWithDonna 2 ай бұрын
Roody thank you so much I truly appreciate you and I’m so happy you enjoyed ❤️
@Rastelle7 2 жыл бұрын
Thank you! I will try this recipe this week. Can't wait!!
@CookingWithDonna 2 жыл бұрын
I truly hope you enjoy ❤️
@cindearbuckle6074 2 ай бұрын
I’m so glad you didn’t add cornstarch ! It make it too hard great video!
@CookingWithDonna 2 ай бұрын
Thank you!❤️
@bettyjones1823 Жыл бұрын
I made it. AWESOME AWESOME AWESOME!! THANK YOU so much for that delicious chicken recipe.
@CookingWithDonna Жыл бұрын
Betty I’m so happy you enjoyed it❤️
@debbiedibble1086 2 ай бұрын
Hi Donna. I have tried many many recipes for fried chicken looking for my absolute favorite one. Yours looks like it could be the one. I haven’t tried it yet but I guarantee it is going to be next. I really love fried chicken. Looking forward to trying this. I will definitely get back to you, let you know how it went. Thank you for sharing, looks wonderful!
@CookingWithDonna 2 ай бұрын
Debbie my fingers are crossed I truly hope you enjoy it❤️
@sharonned9434 Жыл бұрын
Beautiful delicious looking chicken Miss Donna. Gorgeous 💯%!!!
@CookingWithDonna Жыл бұрын
Thank you so much Sharon!❤️
@ITSSIMPLYTRICKYTV 11 ай бұрын
That fried chicken looks Yummy and of course crispy,😋🤤Ms.Donna Super liked and loved the video Watching here from Jeddah KSA sending support without skipping ads🙏💪
@CookingWithDonna 11 ай бұрын
Your such a blessing thank you so much❤️
@MusicLover-oo8tv 6 ай бұрын
New sub here, I love your easy way of sharing & explaining, and the chicken looks so scrumptious, my tummy just told me … you neeed too coook this now!! I’m under a fried chicken 🍗 spell 😋 ❤ God bless you.
@CookingWithDonna 6 ай бұрын
Thank you so much!❤️
@shawnwomack3446 5 ай бұрын
I'm trying this recipe using all wings. Should I brine for 7 hours, or should I do less? Since wings are pretty small, I don't want to over brine them where they're too salty. Great delicious looking recipe and I can't wait to try it out.
@CookingWithDonna 5 ай бұрын
4 to 5 hours will do it ❤️
@hawaiiboiskeezah8084 Жыл бұрын
Bruh that chicken looked amazing nice golden brown all around! Grandma knows how to cook a nice fry chicken! Pardon for calling you grandma I’m from the Hawaiian islands and we usually call older women who’s a senior citizen grandma so sorry if I may have offended you I called you grams out of respect sincerely 🤙🏽🤙🏽
@CookingWithDonna Жыл бұрын
Thank you so much!❤️
@MrMerk31 Жыл бұрын
That baking powder I REPEAT baking powder!! not SODA or corn starch gives it that crispness your so right ..Me i put a couple of tablespoons of both in my flour with the egg wash ..Definitely gonna your salt brine tho great video your chicken looks soo good🙏🏿😊
@CookingWithDonna Жыл бұрын
Enjoy and thank you for dropping in much appreciated ❤️
@Noone-rt6pw Жыл бұрын
Does your crust compare to Popeyes?
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