Easy Beef Jerky Made In The Oven

Рет қаралды 1,979,667

5 жыл бұрын

If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
1 TBSP Ground Black Pepper
1 TBSP Red Pepper Flakes
1 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Liquid Smoke
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#cooking #recipe #beefjerky #partyfood

Пікірлер: 2 100

@gilberttorres2002 Жыл бұрын

recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video

@COF666420 5 жыл бұрын

Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.

@hurricanecrane5107 4 жыл бұрын

The First Taste Confirmed it.

@sseeaahhaawwkkssrule975 4 жыл бұрын

10 seconds in and my mouth was already watering lol

@KidsWithGuns1992 4 жыл бұрын

This dude the jerky jebus.

@jazzyyy7060 3 жыл бұрын

Exactly what I thought

@geomorillo 3 жыл бұрын

@@KidsWithGuns1992 jerky Jesus?

@ubiozmiec 2 жыл бұрын

Sir, on behalf of all the people who don't have smokers.... THANK YOU!

@Dekeiru 4 жыл бұрын

You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.

@pitstop_pug9311 3 жыл бұрын

this is oddly wholesome, just a man that loves making beef jerky.

@jeejeejeeno6497 2 жыл бұрын

@Mitters 5 жыл бұрын

You're INSANELY relaxing to listen to, holy moly.

@CookingWithRy 5 жыл бұрын

Just do not listen to me while operating heavy machinery :)

@m1z3re 4 жыл бұрын

The bob Ross of food how to videos

@Lauren-vd4qe 3 жыл бұрын

well dont fall asleep!

@codybox1589 2 жыл бұрын

Agreed

@xxpatrick204xx 4 жыл бұрын

6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.

@DarthLesbian420 4 жыл бұрын

Hey that's a neat trick, thanks!

@MyMoalem 3 жыл бұрын

Thanks for the fabulous tip.

@frostedlambs 3 жыл бұрын

Interesting

@tobybrown1179 2 жыл бұрын

Nice one, I’ll try to remember

@oldbatwit5102 2 жыл бұрын

If you use the crumpled foil you don't really need to pat the meat dry, I never do.

@jovanvuj 4 жыл бұрын

The only KZfaq cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!

@chundulo 5 ай бұрын

So true!!!

@EmiFolkMusic 5 жыл бұрын

KZfaq got me here. This was a good random recommendation. I'll try this out, thanks man.

@CookingWithRy 5 жыл бұрын

Hope it works out for you :)

@EmiFolkMusic 5 жыл бұрын

@@CookingWithRy Thanks! I don't have a smoker, and jerky is almost non existing in Argentina.

@CookingWithRy 5 жыл бұрын

It's also extremely expensive here in stores. So much less expensive to make at home :)

@BuckingHorse-Bull 5 жыл бұрын

all praise the youtube algorithm

@telepathicdragon 5 жыл бұрын

Same thing, pretty interesting recc with clear instructions and nice music. Easy thumbs up!

@nodak81 5 жыл бұрын

Note to self: Don't watch KZfaq while hungry! 🤤

@gormalfun99 5 жыл бұрын

Lol

@AZMORTIOUS 5 жыл бұрын

Trueee. My stomach is growling so bad lol

@gutwounds 4 жыл бұрын

Watch liveleaks when hungry

@supapiece3439 3 жыл бұрын

Learned this the hard way.

@grayced3761 3 жыл бұрын

😋

@zkpshooter 2 жыл бұрын

I’m making jerky today for the third time using this recipe. It’s great!

@kanegarvey3188 5 жыл бұрын

I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!

@CookingWithRy 5 жыл бұрын

Thanks! I appreciate that :)

@garnerbrown1077 5 жыл бұрын

I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.

@CookingWithRy 5 жыл бұрын

Awesome! Glad you're finding it helpful :)

@OldNavajoTricks 4 жыл бұрын

Build a dehydrator in a cupboard or a room you don't use much.

@arielb.3066 2 жыл бұрын

@@OldNavajoTricks omg how? 🤔

@jason-oh6qr Жыл бұрын

We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!

@tubyrusedays Жыл бұрын

How much brown sugar would you add to this recipe?

@jdave16 2 жыл бұрын

Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.

@DeVille777 4 жыл бұрын

I should have done this years ago. I made a batch yesterday and it's already gone! Thanks man, this will absolutely be a regular in my house.

@andrewdarby8827 5 жыл бұрын

I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.

@gregs7519 5 жыл бұрын

When do you add the honey? Like as a glaze, or to the marinate?

@DanielLiljar 4 жыл бұрын

Suger is also antiseptic at above 80% , Honey is really nice to have in a glaze, but I wouldn't relay to much in it's preservative properties ^^,

@itsyoboyskinnypenis7898 4 жыл бұрын

Nice.

@DarthLesbian420 4 жыл бұрын

@John Dough 😂

@SmokyRibsBBQ 5 жыл бұрын

The jerky looked great and it has the AFS like your bacon ;) Liquid smoke is real smoke that has been condensed into a liquid so by using it, you actually are using real smoke. I don't think a lot of people realize that and think it's a bad thing, but for something like this and many other recipes cooked indoors, it is perfect and definitely gives a nice smoke flavor!

@CookingWithRy 5 жыл бұрын

You’re so right. I thought about making my own using ice and the condensation method. Someday, maybe :)

@rickfeith6372 5 жыл бұрын

I had a Mesquite flavored pork loin from Smithfield a few weeks ago...seasoned with liquid smoke. I am a grill and smoking fanatic with 3 Webers and a water smoker that I use all year. I love using my own cherry and hickory. Anyway, this liquid smoke loin straight out of the oven was incredible. Mind blown. The smoke was perfect, and the meat went to a pulled pork texture. Was NOT expecting that at 350°F and was pleasantly surprised. I will never doubt liquid smoke again, especially the mesquite. I bet this would be good with flank steak as well.

@strikingtiger-filipinomart5043 4 жыл бұрын

Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.

@BH-ix7nq 3 жыл бұрын

This guy is so wholesome and straightforward. Love it

@allisonsedar 4 жыл бұрын

Salivating at the end of this. Thanks for showing how to use the oven for dehydrating

@ColtBiddix 4 жыл бұрын

I've always wanted to do this. I have my beef marinating right now and about to put it in the oven. Thank you so much for this video

@CarReNah94 3 жыл бұрын

When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.

@craigcarlson4720 3 жыл бұрын

I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.

@emersonsouza3147 3 жыл бұрын

I'm from Brazil, and I am still learning English, I didn't understand the second ingredient, may you help me?

@centuriongennaro1870 3 жыл бұрын

@@emersonsouza3147 the second ingredient for the marinate was the "Worcestershire sauce"

@emersonsouza3147 3 жыл бұрын

@@centuriongennaro1870 I really appreciate your help!!!!!!

@centuriongennaro1870 3 жыл бұрын

@@emersonsouza3147 you're welcome 👍🏼

@Godkhan420 2 жыл бұрын

Backstraps are the best in my opinion 👌

@smashingbrandon 2 жыл бұрын

i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!

@gtsbarbecueandcuisine4837 5 жыл бұрын

I love jerky too Ry. Thanks for showing how easy it can be. That marinade looks good. Great option if you don’t have a smoker.

@CookingWithRy 5 жыл бұрын

Glad you enjoyed it :)

@gtsbarbecueandcuisine4837 5 жыл бұрын

Here is my humble attempt at your brussel sprouts Ry. Thanks for motivating me to step outside the box. kzfaq.info/get/bejne/aLZ9f8KAqcyXpqM.html

@krispatterson9356 5 жыл бұрын

@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate

@---tr9yb 5 жыл бұрын

me too

@danf2 5 жыл бұрын

Real dehydration removes the moisture without adding heat to the product. Slow cooking is good tho, kinda mimics dehydration.

@geneayers6285 3 жыл бұрын

I have used this recipe for my jerky in my LEM dehydrator and love it!! I use this mix for basically ever recipe! Thanks Ry

@PEZ1514 5 жыл бұрын

thanks for taking the time to make this video. Im going to try your technique out looks yummy!!

@isaachemson3065 4 жыл бұрын

Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!

@MopokesAdventures 3 жыл бұрын

Hi, I'm also from Australia. Would you mind telling me how you set your oven?

@isaachemson3065 3 жыл бұрын

Dan Williamson1 I set it on 80 degrees and just kept checking it :)

@mvflurry 3 жыл бұрын

Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.

@jacobdouglass2951 2 жыл бұрын

Thank you for that information

@michaelrussell7396 2 жыл бұрын

On bake or broil?

@CookingWithRy 2 жыл бұрын

@@michaelrussell7396 Bake.

@annangyuen9545 4 жыл бұрын

simple marinating, simple instruction to follow; I am going to do it today. Thanks

@annaosipchuk9338 5 жыл бұрын

Thank you so much for sharing!! I’m definitely trying this!!! Can’t wait!

@DoctorProph3t 4 жыл бұрын

For folks that don’t want to use liquid smoke, don’t have a smoker, but still want a Smokey flavour, equal your chilli flakes to paprika, it also gives it a beautiful red colour. Not as Smokey as the proper way, but a good substitute if you can’t acquire or don’t wish to use liquid smoke.

@liiindseyyy 2 жыл бұрын

thank you!

@NickAristotle 2 ай бұрын

I use smoked paprika because I don’t like the taste of liquid smoke. Smoked paprika works pretty well for me.

@mrnutsy1 4 жыл бұрын

Thank you, Sir! I have seen several oven recipes, but this is looks to be the easiest so far! I will be trying this soon!

@mellosaxman 3 жыл бұрын

I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.

@monickatapia8875 3 жыл бұрын

Thank you. I'm trying to build some confidence in trying this..... Looks amazing!

@PHOENIX.39 5 жыл бұрын

I love beef jerky been eating since i was a kid my #1 snack and now i can make it myself is awesome after watching your video i would be making some this weekend.

@stefantanket8735 4 жыл бұрын

Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.

@rocketman1773 5 жыл бұрын

You were right, Ry. Looks easy to make and I bet it tastes great! Awesome video! Thanks and keep em coming!

@RebeccaCumperVideos 5 жыл бұрын

I love to see how others make jerky! This looks great!! Thanks for sharing!!

@erikf1784 5 жыл бұрын

I have just found this video and you are the kind of guy who I like watching to see what you will do next. Great great video!

@FRK_WasTaken 5 жыл бұрын

This is just the video I needed, thanks a lot! Definitely gonna do this sometime soon.

@1206chaos 4 жыл бұрын

I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌

@WowplayerMe 3 жыл бұрын

Glad I found this video. I plan on making this very soon! Thank you for publishing this.

@ArtByCRiley 3 жыл бұрын

Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!

@NarutoArenaCx 5 жыл бұрын

I love seeing the different marinades people use for their jerky.

@bigshepherd3127 5 жыл бұрын

For 1lb. Of beef, my personal recipe is 6oz. Soy sauce 2oz. White vinegar 1/2 cup brown sugar 1tsp. Garlic powder 1tsp. Onion powder 1tsp. Black pepper 1/2 tsp. Ground red pepper 1tsp. Liquid smoke Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin sliced(about 1/8th inch). You won't be disappointed!😎✌️

@ayyylmao3586 5 жыл бұрын

looks delicious I will have to try! thanks for a great video! the step by step was perfect!

@theboywholived2 5 жыл бұрын

I came across this video two days ago and thought what a wonderful guy let's try it out. Oh my goodness amazing. Thank you beef jerky isn't something that we get much in the UK. What you do get is air dried sealed up in a bag with a small gel pack in (like the ones you get when you buy new shoes) and it tastes nothing like what I've just cooked thanks to you. And thank you for wearing gloves while preparing food. What a start!

@builttodestroy823 5 жыл бұрын

I had no idea it could be made in the oven thank you sir, I will sub to your channel.

@sambarsketis9632 4 жыл бұрын

I love this guy in like a cool uncle kinda way. Keep killin' it uncle Ry!

@sophanmartin2122 3 жыл бұрын

That is awesome ,Thanks Ry.

@smflyboy 7 ай бұрын

I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!

@AlteredCarbons 5 жыл бұрын

london broils are my favorite steak , i got the cook time down on them perfect from a skillet i cant wait to try this

@niluwowburp8854 4 жыл бұрын

Thank you for this video. Great explanation and easy to follow instructions for a beef jerky novice like me. I'm going to try and make this, this week 🙂

@repentuklondonwatchman1373 2 жыл бұрын

BEAUTIFUL STUFF.

@kuma1939 Жыл бұрын

Great job, Ry !! Thanks for the kind tip. Cool

@chippzlemonz 5 жыл бұрын

very calming video i loved it thanks

@presleyloves 4 жыл бұрын

Totally love your presentation style! You're so easy to learn from! Thank You!

@CookingWithRy 4 жыл бұрын

Thank you :)

@ashildrtheswift3028 4 жыл бұрын

This is so helpful and educational! Thank you for making this video

@jasonhorn901 3 жыл бұрын

Thanks so much for taking the time to make this video!

@charlesmcclain4101 5 жыл бұрын

Great video,definitely gonna try this one !

@dannysepulveda2801 4 жыл бұрын

Randomly watched this video in the morning and by the end of the night, I had some fantastic jerky. Thanks, Ry!

@CookingWithRy 4 жыл бұрын

That's so cool!

@freakyflo369 3 жыл бұрын

I’m going to try this out this weekend, it looks delicious, thank you for sharing how you cook it 😊

@ryguy9341 2 жыл бұрын

Just put mine in the oven. Watched a few of your other videos too. Never been much of a cook, but you make these recipes seem so easy. Definitely going to try more of your stuff!

@norhythm5867 4 жыл бұрын

Thanks random recommandations. Awesome video, high quality, perfect voice to listen to. Keep going bud! Loved it.

@SiOR3N 5 жыл бұрын

Making some of this today using your recipe 😍

@2ndamendment770 4 жыл бұрын

Excellent step by Step Procedure ! Thank You .

@Insane8221 3 жыл бұрын

Looks incredible. Can't wait to try it. Thanks for the video!

@stucirket Жыл бұрын

WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.

@tokin4207 4 жыл бұрын

I had no idea you could do this in the oven, this is going to be my new favourite snack

@davidcurtis5398 Жыл бұрын

How do I get it really hard like the old stuff in the oven??? Please!!!!!!!

@thomasdennis7451 3 жыл бұрын

I’ll definitely be trying this! Thanks for this video!!

@samuelobregon5521 2 жыл бұрын

I really enjoyed this video, now I have to try it myself. Yo make it look so easy, thank you God bless you sir.

@xchronosphoenix 5 жыл бұрын

First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos

@baldemarsalazar9146 5 жыл бұрын

Thaks for sharing this video my friend. 👍🏻

@dogsinolga 2 жыл бұрын

Back in the 50s when my dad and grandfather went deer hunting my mother would make some deer jerky. Oh, my, so good. Your recipe is tempting me and I may make it next week. Glad to see you using the standard oven so I am feeling confident to try it. Thanks.

@rodpilcher2804 Жыл бұрын

Excellent! Definitely gonna try this!

@Winter_ECU 5 жыл бұрын

Man i love jerky thanks for this video. LOVE FROM ECUADOR !

@TheCratsky 3 жыл бұрын

This recipe turned out great. When you add the meat to the racks, be sure to sprinkle a little extra cracked pepper or crushed dry roasted coriander seed right before adding to the oven.

@patdillon8290 Жыл бұрын

Just made my first round with your recipe WOW it is better then any beef jerky I've ever had. Thank you so much

@jonnsolis8133 3 жыл бұрын

I love beef jerky too, thank you for this video, straight to the point and good advice! I will try this

@liamlockheartart7560 5 жыл бұрын

I love beef jerky, can't wait to try this myself

@Dakiniwoman 5 ай бұрын

I am 78 years old and never tasted Beef Jerky but I am going to make some... I need something for snacks eating the Carnivore way of life.

@lfcbill 3 жыл бұрын

Best video I’ve watched in years

@grayced3761 3 жыл бұрын

Simple and delicious.

@louis6037 5 жыл бұрын

Great explanation and your personality is awesome man! Seem like a genuine good dude

@CookingWithRy 5 жыл бұрын

Hey thanks! I appreciate that :)

@rubenrivera1735 3 жыл бұрын

Thank you for this video! I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven. Very clear and simple to follow all your directions !! Hopefully one day you will do one on salmon smoking. THANK YOU SIR...

@jacobdouglass2951 2 жыл бұрын

He's very informative and educational. Thank you

@erichbachman7363 3 жыл бұрын

I'm looking foward to try this, thanks for the video!

@seandepoppe6716 4 жыл бұрын

Thanks! It's been a few years since i made some jerky. So that's my next project!!!

@hollowmoth14 4 жыл бұрын

I'm from another country and we don't have that product, so the only way I can eat it is when a family member or a friend came from the U.S and bring Jack link's beef Thanks for the video

@LeskoBrandon2x 3 жыл бұрын

Jack Links has nothing on homemade jerky. It’s not even on the same level.

@amarok5048 2 ай бұрын

Thanks buddy, from across the pond!

@breakfast-burrito 3 жыл бұрын

Super easy to follow, super delicious results. Thanks for this! It’s become my go-to

@CookingWithRy 3 жыл бұрын

Glad you liked it!

@DeathcoreOrDie 5 жыл бұрын

love ya work mate going to have to try this one, keep it up.

@sockpuppet2000 4 жыл бұрын

Thanks for showing the way to make jerky. I just told my nephews 2 days ago I would learn how to make jerky. I know what I’m doing tomorrow👍

@doalex2085 3 жыл бұрын

Well;! Ry, I do believe I keep coming back to this recipe so good thanks!!!

@Odan6969 3 жыл бұрын

OMG you legend, This is a great way to start messing around making jerky, great way to get people interested.

@p-ladam4951 4 жыл бұрын

Just watched this video . I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan . Then grocery store to buy the rest of the ingredients . Going to try that tonight for sure . Thanks Ry !

@shawnrea6684 3 жыл бұрын

How did it taste?