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How to Make Belizean Black Dinna | Chimole | Black Soup

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Cooking with Shirani

Cooking with Shirani

Күн бұрын

I’m finally sharing my very highly requested Belizean Black Dinna recipe. If you are not familiar with this soup the color might throw you off but once you taste it you’ll be wondering where this soup has been all your life. I know everyone has their own way of making it, let me know in the comments how you make yours?
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻‍🍳 BELIZEAN BLACK DINNA/CHIMOLE/BLACK SOUP
3 ½ pounds of chicken
1 tablespoon Badia Complete Seasoning
1 tablespoon Malher Consomé De Pollo
1 teaspoon black pepper
¼ cup onion, chopped
3 cloves garlic, chopped
8 cups water
¼ cup black recado, dissolved in water
1 packet (2.11 oz) Maggi soup (chicken flavored noodle soup mix)
¼ cup cilantro, chopped
¼ cup culantro, chopped
1 can (7 oz) pickled jalapenos, remove the jalapenos
1 ½ pounds potatoes
9 boiled eggs
2 roma tomatoes, chopped
➡️ Malher consomé
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➡️ Maggi soup mix
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➡️ Belizean black recado
amzn.to/3rnSK4i
➡️ Pickled jalapeños
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#blackdinner #chimole #belizeanrecipes

Пікірлер: 76
@CookingwithShirani
@CookingwithShirani Жыл бұрын
I’m finally sharing my very highly requested Belizean Black Dinna recipe. If you are not familiar with this soup the color might throw you off but once you taste it you’ll be wondering where this soup has been all your life. I know everyone has their own way of making it, let me know in the comments how you make yours?
@WMcFarlane
@WMcFarlane 8 ай бұрын
One of my favorites. Always, seeing my auntie make it. Great child memory! #ProudBelizean
@MonicaVillanueva123
@MonicaVillanueva123 8 ай бұрын
Just made this for my family and mein, it was so delicious!! Full of flavor! Everybody plate clean 😂
@CookingwithShirani
@CookingwithShirani 8 ай бұрын
Wow! That's the best compliment to receive when yuh plate clean 😂. Thank you so much. So happy to hear that 😁❤️
@Nashito1981
@Nashito1981 Жыл бұрын
That look so nice - thank you for posting
@CookingwithShirani
@CookingwithShirani Жыл бұрын
You are very welcome! Thank you too 😊
@vybz_39tv
@vybz_39tv 4 ай бұрын
Looking really nice sister an from you add Maggie you on point
@CookingwithShirani
@CookingwithShirani 4 ай бұрын
Oh yes, Maggie makes everything good 😁
@jimaragon3774
@jimaragon3774 Жыл бұрын
Thanks for sharing - delicious yummy ❤️🙏🏾
@CookingwithShirani
@CookingwithShirani Жыл бұрын
You are very welcome Jim. I'm glad you like it ❤
@dorissantos7928
@dorissantos7928 10 ай бұрын
I was afraid to try this dish because of the color..it look like Belize city kinnel wata🤣😁. But a trusted friend made some for me not knowing I didn't eat it. I didn't want her hard work to go to waste so I tried it. It is really good. Thank for sharing. I can now make my own.
@CookingwithShirani
@CookingwithShirani 10 ай бұрын
Lol Kinnel wata 😅😅 I couldn't get past the color either until I tried it. I love it now.
@Hernan025
@Hernan025 Жыл бұрын
I have never used Maggie soup nor culantro for this dish. I did use consome tho. I will definitely try this recipe with this cozy weather in Belize. It just looks nice. Thank you
@CookingwithShirani
@CookingwithShirani Жыл бұрын
You are very welcome. Give it a try with the Maggie soup and culantro. I think you'll like it. Enjoy with the nice weather 😊
@user-jz9dr4vq1p
@user-jz9dr4vq1p 4 ай бұрын
Mouth watering dish shirani
@CookingwithShirani
@CookingwithShirani 4 ай бұрын
Thank you 😊
@AngelAcosta-bj2yp
@AngelAcosta-bj2yp 8 ай бұрын
Love this dinner in
@_Feed_Me
@_Feed_Me Жыл бұрын
I brought back so much black recado from Belize 2 months ago… guess I know how I’m gonna use it. Ur right, the color is a little different looking, but my sons and I are adventurous eaters so I’m sure we’ll love it .
@CookingwithShirani
@CookingwithShirani Жыл бұрын
It definitely tastes way better than it looks. Please let me know how you all like it.
@bevjones9860
@bevjones9860 8 ай бұрын
Thanks for sharing ❤
@CookingwithShirani
@CookingwithShirani 8 ай бұрын
You are very welcome ❤️
@ferrerachristine
@ferrerachristine Жыл бұрын
Hello, Shirani THANK YOU! I made this one today the aroma in my home was Amazing. My husband and I enjoyed your recipe. I have tried several of your recipes and they always come out delicious. Continue sharing your gifts, my family and I appreciate you. Have a lovely evening.
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Hello Christine! You are so welcome. That makes me so happy to hear you and your husband enjoyed the recipe. Your love and support mean a lot to me. Take care, and God bless ❤
@marciastorm9237
@marciastorm9237 Жыл бұрын
Looks Great!!!!❤️🧡💛💚💙💜😋🍽️🍲
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you so much❣️
@shannonhess1134
@shannonhess1134 Жыл бұрын
I just had some in sarteneja!! Delishhh!
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Oh nice 😋
@greatboniwanker
@greatboniwanker Жыл бұрын
This looks really complex and interesting!
@CookingwithShirani
@CookingwithShirani Жыл бұрын
It sure is 😊
@nadiabelize
@nadiabelize Жыл бұрын
I have been making this for a while , but have never made it this way. Looks good , I will have to try it this way and see how it taste . One thing I was taught is to strain the black recado when you are putting it in the pot so it doesn’t have that grainy texture. Anyways, now I’m hungry for chimole! Thank you for the video ☺️
@CookingwithShirani
@CookingwithShirani Жыл бұрын
You are welcome Nadia. I would love to know how you make yours. I only hear about other people making this and it's so good but I've never had it from anyone else other than my cousin. I bet yours is good too. Thank you for the tip. I will definitely strain the black recado the next time I make this 🤗
@organicproduce8675
@organicproduce8675 Жыл бұрын
I don't know why, but it looks really really yummy! 🤤😂. Haven't seen recado before but I must try!
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you 😁❤
@shiromithuraiaiyah6482
@shiromithuraiaiyah6482 Жыл бұрын
Looks delicious.
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you Shiromi 🥰
@mellisawilliams8761
@mellisawilliams8761 Жыл бұрын
That black dinna look perfect shir, I know its nice
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Yes gial it was! We need fi mek this next time we de togeda especially fi dem days when we got goma 😁
@manuelalmendarez2232
@manuelalmendarez2232 Жыл бұрын
Keep up the good work.good choice of foods.i tried strawberry shortcake years ago but i dont recall if i was fond of it but i know the combo of ingredients is great together.some strawberries sour n little sugar would be good on top
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you very much. I appreciate that. I don't really care for the strawberry shortcake you buy at the store because I don't care for the angel food cake itself. I like it with the pack cake because I like the taste of those 🙂
@manuelalmendarez2232
@manuelalmendarez2232 Жыл бұрын
Maybe thats why i didnt like it.i dont like angel food cake
@manuelalmendarez2232
@manuelalmendarez2232 Жыл бұрын
Never tired of black dinner.the recado makes a difference.i got some regular ones and some really spicy ones that will make you holler.but black dinner done right is as good as any soup out there .a bowl of that is what i want right now.
@CookingwithShirani
@CookingwithShirani Жыл бұрын
The only black recado I tried so far is the one I used in the video. It's not spicy to me but I would love to try a spicy one. Which brand is the spicy one?
@manuelalmendarez2232
@manuelalmendarez2232 Жыл бұрын
I have to check.my nephew sent it for us.but my sister tried it in the black dinner and it was pretty good but too spice for some in the fsmily .but it was nothing for me.he also sent a soicy red recado
@CookingwithShirani
@CookingwithShirani Жыл бұрын
@@manuelalmendarez2232 Okay when you find out please let me know. Oh I didn't even know they have spicy red recado too. The ones I buy are never spicy.
@jonstutzman81
@jonstutzman81 Жыл бұрын
My Baba did drop!! 🤤
@CookingwithShirani
@CookingwithShirani Жыл бұрын
IKR, I wish I could share 😊
@lourdesnelson5532
@lourdesnelson5532 9 ай бұрын
Delicious ❤❤❤
@CookingwithShirani
@CookingwithShirani 9 ай бұрын
Thank you 🥰
@carmencamacho2520
@carmencamacho2520 Жыл бұрын
Hi Shirani, Looks delicious and I will definitely put hot chili on my bowl. I love spicy food. Thanks for the recipe. God bless you and your beautiful family. 😘❤🙏🏼
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Hi Carmen, You are so welcome. Aww, thank you so much as well. That means a lot. I'm with you, I love spicy food. Let me know what you think when you try this one. Take care and God bless 🥰
@billross6013
@billross6013 Жыл бұрын
Rhieno we call it.
@sherrilynyoung1270
@sherrilynyoung1270 Жыл бұрын
I haven't made black dinner in a while. Now, I am hungry 😋 and I don't have any more black recado.
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Girl you need to get some black recado and make some, especially now that our weather is cooling off in Texas☺. I found some black recado on Amazon. Here is the link if you are interested. Belizean black recado amzn.to/3rnSK4i
@letyciaaguilar8187
@letyciaaguilar8187 Жыл бұрын
Nice😋
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you!
@1gx619
@1gx619 Жыл бұрын
Looks awesome Shirani! I noticed you linked all the ingredients, thank you! Once I order everything I’ll try it out😊
@CookingwithShirani
@CookingwithShirani Жыл бұрын
You are very welcome. Thank you too. Glad to hear you are going to try and make it. Please come back and let me know what you think 😊
@user-ng8jg9ze5e
@user-ng8jg9ze5e Жыл бұрын
Blessings
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you 🤗
@rosasam1997
@rosasam1997 Жыл бұрын
Yummy 🤤🤤
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Thank you!
@nikitaalvarez3863
@nikitaalvarez3863 Жыл бұрын
chilli beans recipe please😊😊♥️
@CookingwithShirani
@CookingwithShirani Жыл бұрын
I already made a video. Here is the link for you ☺❤ kzfaq.info/get/bejne/iLh_mrirmJediHk.html
@lorenzobala1974
@lorenzobala1974 Жыл бұрын
Can you only make this with the solid black recardo or can you use the powdered black recardo also?
@CookingwithShirani
@CookingwithShirani Жыл бұрын
I've never seen or tried the powdered black recado before. I didn't even know they make that. I'm sure you can use it though.
@DaughteroftheLight
@DaughteroftheLight Жыл бұрын
Please make fish serre!
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Sure, putting it on my list of things to make.
@MrEdChee
@MrEdChee Жыл бұрын
Dah whe’ diffrent fram whe’ah mek raino….bu’ da black recado base kinda similar. Need a source for black recado in de states!
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Yes, it is different from the Relleno. People always confuse the two. I did find a source here in the States. Here is the link for you. Belizean black recado amzn.to/3rnSK4i
@MrEdChee
@MrEdChee Жыл бұрын
@@CookingwithShirani Hey Shirani, You’re in Houston, correct? is Bow’s Belizean restaurant any good? I’m in Houston now for 2 days and saw it listed….
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Hi Ed, no I don't live in Houston.
@Jadiex18
@Jadiex18 Жыл бұрын
@@MrEdCheepersonally I don’t like their food plus it’s expensive compared to other restaurants in that area.
@eddisonbanner9505
@eddisonbanner9505 Жыл бұрын
Nuh di dinna opposed to dinner😂😂. Cruffy. Please make reillo after this because people lone confuse the 2.
@CookingwithShirani
@CookingwithShirani Жыл бұрын
Cruffy nuh 🤣 True, people always confuse the two. Putting it on my list of things to make.
@eddisonbanner9505
@eddisonbanner9505 Жыл бұрын
@@CookingwithShirani lol yes. And okay that will be good
@vybz_39tv
@vybz_39tv 4 ай бұрын
Looking really nice sister an from you add Maggie you on point
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