Well said. We should all be so lucky to have touched so many lives and be loved by all.

Yep, the wooden spoon correction device. It did well for me.

Miss this man's persona, Jack was truly a gifted, talented Chef, wonderful spirit inside him... Sorely missed.

I miss him a lot RIP from Poland. God bless you

At least we can still see him over and over and cherish the good times. I hope the restaurant is re-opened. Maybe we all move to New London and buy the place and call it “Cooking with the Blues” and have the town change Banks Street to “Daddy Jack Way”! Serious!

His big size is literally what got him

@@Woppettier I was referring to his personality. While we're on the subject, do you have one?

@@docmalthus If you're in the big barrel nodoby cares how seriously you took yourself, only you yourself mate

@@docmalthus I do hope your personality doesn't get to your heart

Not very clean in his kitchen, though.

Idk about excellent chef, dude was always cross contaminating and putting his hands in food that didn't need to have hands in it.

@@352GNV he was feeding people during the pandemic. He is a man of God .

@@352GNV you don't even cook

@@baxwell3540 I'm sure you know me.

@@veronicamamiful What does that have to do with my statement. You can feed people but still be a dirty chef who is cross contaminating. Go look at any of the comments on his videos or the reviews for his restaurant(s). People were getting sick there.

You and me both Joe! I miss Jack and I hope his daughters are doing well 😊 -His videos always make me feel happy and I’ve learned so many cooking tips and recipes from him. Cheers

Same here my friend, great recipes , great entertainment by a great person. RIP Jack

Nope!

Is he dead ?

@@okkonehydaa4581 Yes, about a year ago.

what RIP? How RIP? I just found this channel first time, this video poped in recommended. dont tell me he is dead. I was just about to explore more videos.

Thank You Peter, It's a hard business, I try to treat as I want to be treated. I've learned not to burn a bridge if at all possible. Sometimes we are forced to cut someone loose to make room for a better member of out team. Nice that you got to see the country and I bet you have some good recipes to share. Send a few this way if you could. All The Best, Jack

@@CookingWithTheBlues - Love and respect Chef Jack!!!

@@nintendude1988 he died ages ago

Very cool guy..

I love Jack’s style of cooking, simple and delicious.

Ohhhh. Raaaaaaaaaa. Watch ever video. Learned so much.

I will try to do a KZfaq Live one day soon Alan. Thank You Alan, Jack

@@CookingWithTheBlues Yes please do a live stream

would also love to see you do some live cooking. That soup looks fantastic. I need some garlic croutons with it hehe.

put me down for wanting busy night working video

Great idea!

@@nintendude1988 wtf are you talking about? You think he just quit and then had his daughters make a fake video about his passing? And you’re a massive idiot for commenting the same stupid 💩 under everyone’s posts below.

fck rsia

Thanks chief

@@nintendude1988 Yeah he is fam hate to be the bearer of bad news. He's been gone for over a year. Rest Easy Jack

OH YES HE WILL RESPOND TO OUR REPLIES, HE'S SEEMS REALLY DOWN TO EARTH KIND OF GUY.

Yeessss!!! Score!!

He passed away

@@a.j.fiordaliso996 What?!?! For real? When?

@@a.j.fiordaliso996 May 11th, after heart bypass surgery…what a loss☹️☹️☹️

Master chef lol? He was a cook

@@mogarcia9755 upon watching these videos you believe he’s a chef? You must have the palate of an 8 year old Mexican child 😂

Same. No music, no frills. Just pure skill.

The KZfaq algorithm bringing us together

I could eat it everyday Jeanne, So basic and so good.

@@CookingWithTheBlues lĺllĺĺllllĺlĺllllĺlĺllllllĺlĺlĺlĺlllĺĺlllĺlĺĺĺĺĺĺĺllĺĺllĺlĺĺĺĺlĺlĺĺl

Hi James, are you an instructor or chef in Australia? Great that you're teaching the classics! All The Best To You and Australia. Our firefighters are heroes, Thanks and Peace, Jack

@@CookingWithTheBlues am a chef in adelaide south australia, regards, James.

Thanks for this recipe. Thank you Australian firefighters for now coming to our aid as our Pacific Northwest coast burns. Be safe!

Bei einem Waldbrand in der Lüneburger Heide verloren wir Ende der 1970'er sehr viele Feuerwehrmänner, FFW, Orden lehnten die Feuerwehrmänner geschlossen ab, besserer Ausrüstung forderten sie. Danach ging es Bergauf. Die Fotos in den Zeitungen von den verbrannten Feuerwehrmännern lösten auch einen Schreck in der Bevölkerung aus. Ich trat mit meinen Jugendfreunden der Jugend - Feuerwehr bei.

what happened to Jack? :(

@@owenjamesk Jack passed away a couple of years ago, due to health issues. We miss him dearly.

@@rollydoucet8909 Seems like a wonderful man. You can almost taste the love in his cooking just watching the video. Made this soup today and the whole family loved it.

@@owenjamesk I have followed many of his videos and tried his recipes. Wonderful man indeed.

every chef/cook does that when your just going to blend it all or discard it -_-

Best to You Serge, I have a Dr.Crispino, maybe a relation to you? Hope things are well, best to You and All in Australia, I know it"s been a hard year! Jack

@@CookingWithTheBlues - Hi Jack !! How interesting that your doctor has the same surname as mine. My great grandfather Saverio Crispino spent many years in Connecticut in the early 1900's travelling to and fro from Italy for years at a time. I have been told some interesting tales of his travels. I have done some research some time ago and there certainly are Crispino's in your area. I can fully appreciate how my great grandfather would have felt at ease and comfortable with the way of life and the nature of the people in your neck of the woods. Please do tell your doctor that you have a # 1 KZfaq fan in Australia !! All good down under after the fire crisis luckily no where near us but for those effected the clean up and rebuild is now well underway. Many thanks for your kind comment on mine. Planning a trip to the USA and will come to Daddy Jack's for some Orsini sausage but not the triple hot - Bahahaha. :-) Best wishes - Serge.

Yeah, especially for a quick blended soup like this it's nice to see the quick and efficient "rough chop" technique. A lot of chefs on KZfaq seem to make a point of fine dicing everything regardless of the recipe.

My family has always included celery; also chicken broth cubes. Plenty of butter, salt and pepper and crackers- let it snow!

Try adding celery if makes all the difference in the world.

Good grief, you want to put him to work when he passes through the pearly gates! Give the guy some well deserved rest. :)

@@shameblamenamegameNo. All I know is this side of eternity is finite. Bible says there will food in heaven. He is showing us a bit of eternity on this side. Thats all. Thanks again Mr Daddy Jack.

The skins on Yukon Golds are so thin there is no point in peeling them.

@Phil Fry salads are 95% water. The most overrated crap in the world.

@@noname-lk5ys allergic to the skins but not the potatoes huh?😂😂

@Jeff Webb That's correct and a lucid comment. However, I had a friend die recently of cancer, and he was on a health based diet all his short life. One of his regrets was that he missed out on one of life's great pleasures, indulgence. He said, I've eaten my last kale salad. The point in this video is that the nutrients in the potato are in the skin. So, if you do eat them, leave the skin on. Most foods that are delishious and rich are not optimum in weight management. But, what's life without pecan pie, ice cream and chocolate?

@@jabom99 Sure, if all you eat is iceberg and cucumber.

... and when he uses the spon the move the pans , on the stove....

Pretty regular stuff going on here....

@DB Cooper's MoneyBags I mean I've been cooking for like 6 years im 25 now..I don't have to post videos.... I love this dude... Just don't understand the shock, maybe cause I'm so used to it... Love u

Use it sparingly

Buttered Warm Sourdough Horseman! Fennel is the bomb, good any which way! Jack

51 but the rest is the same, my brother.

55 ,

57 years young 649! Gld you like the channel, All The Best, Jack

I remember that evening! RIP Big Legend