Become A Member Of "Cooking With The Blues" / cookingwiththeblues
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@kailexx19629 ай бұрын
RIP Daddy Jack. I still view your vids occasionally for a refresher.
@jamespeck2852Ай бұрын
I’ve learned so much about cooking from watching his videos…and re- watching them. He’s sorely missed, RIP.
@707ridah8 ай бұрын
The man's addiction to green onions should be addressed 😆 🤣.. Rest in Paradise King
@scottshea16142 жыл бұрын
Daddy Jack was a gentleman and an optimist to the very end! Miss you Jack
@tuffy32114 жыл бұрын
Great to see you still doing your thing in these difficult times wishing you and everyone stays safe.
@Ron48854 жыл бұрын
Agree. It will be over someday. Hang in there.
@colinbuckley58764 жыл бұрын
showing people how to cook real food is a gift Jack God bless Stay safe LOVE from England
@MrGolfrulz4 жыл бұрын
Quarantine Schedule: Eat. Work. Sleep. Cooking With the Blues.
@CookingWithTheBlues4 жыл бұрын
Missing One Important Item Andrew! Good Gravy! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@joshuahampton63384 жыл бұрын
Are u still open
@madhatter20124 жыл бұрын
God bless you too Jack, and thanks for sharing all of the wonderful recipes and techniques, especially in this difficult time. Stay safe!
@regb32544 жыл бұрын
I'd rather watch you cook than anything that is on television.
@steviegee20114 жыл бұрын
Reg B 👍👍👍👍👍👍❤️❤️❤️❤️
@steviegee20114 жыл бұрын
cookstyles36 👍👍👍👍❤️❤️❤️❤️❤️
@gapyrodawg51814 жыл бұрын
The food Network has turned in to a joke unfortunately. So your 100% right👍😷👍 What was a Channel I watched heavily many years ago, turned in to a Channel I never watch😂🤣😂
@steviegee20114 жыл бұрын
GA PYRODAWG I’m likin the AllRecipes app on my phone 🤫🤫🤫 don’t tell Daddy J 🤪
@gapyrodawg51814 жыл бұрын
@@steviegee2011 KZfaq has been good too me so far!!! But I didn't hear that from you😉
@scottbrinks92484 жыл бұрын
Cooking with quality, great instruction, caring for others and words of wisdom. Your doing all a man can do. Thanks for all you do, it is a joy to watch your content and learn from you about cooking and life.
@perrykelly97084 жыл бұрын
Daddy Jack ..... What a gem! A real chef. Thanks for the constant information and entertainment you provide us. I’m a relatively young man (37) but I can always sense when someone is true blue and that’s you Daddy Jack!! Thanks again! Let’s hit this mans patreon hard!!! He’s the best chef out there!!
@CookingWithTheBlues4 жыл бұрын
Wow, thanks Perry, Too kind! Glad you like the videos, I enjoy doing them. Good Gravy.Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@ostesvinet4 жыл бұрын
Thanks for Your videos. All the best wishes from a fan in Denmark.
@1990325is4 жыл бұрын
No days off for the big boss!
@DixieFatline4 жыл бұрын
Thank you for making these videos. They are great. Real cooking for the real world.
@fishingbud14 жыл бұрын
You can expect my full Attention anytime I get the daddy jacks notifications! Man!your joy is so contagious! just know there’s thousand of people that you are touching man. You really brighten people’s days and you have such a gift.Thanks for all you do. Best Wishes and Concerns, Ben
@CookingWithTheBlues4 жыл бұрын
Thanks for the kind words Ben, It is great for me to connect with so many nice people here in times of social distancing. I look forward to good times ahead, Jack
@chrispagliaro42994 жыл бұрын
Thanks for spreading the love Jack during these times. Good food is always uplifting!
@MrNewfie524 жыл бұрын
keep up the great work your doing..Ive been watching you for years and appreciate all your ideas and good work youve done for everyone.. from a newfie in Newfoundland.
@kevinjames99264 жыл бұрын
“Asked a Rasta for some pasta,....he just stared at me bomboclatidly”
@hawkrolla4 жыл бұрын
"We're just gonna 'slow' cook it here" leaves flame exactly the same haha love it. You are the man Daddy Jack ☺️
@tonypatey56694 жыл бұрын
Absolutely a keeper, my wife would love this. Thanks for sharing. Tony
@alainturgeon70874 жыл бұрын
I'm watching you from Trois-Rivières Québec, love your cooking, tried many recipes , just love them. I'm a musician, pro bass player . you are a good man sharing all of this with us. i really enjoy your videos. And i think you're a good man period. Thanks. Hope all is fine with you through those funky days. Peace my friend.
@CookingWithTheBlues4 жыл бұрын
Hi Alain, Hard times for sure but that's the time to turn to good music, food, and all the arts and nature for comfort to get our minds right. Check out Patreon, could make you some money! Best To You and all in Canada! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@Assnballsify4 жыл бұрын
Jack you are great. I've been watching for years. Love from Adelaide, Australia - I hope to one day be in town and dine at your reopened establishment. Great advice at the end of this video by the way. Peace mate.
@brianbenson4045 Жыл бұрын
Av only jus watched this..........i'm a scouser from Liverpool in England..... I watch all ur vids.... An I promise u tha I will save a few pennies an come an eat at ur restaurant.. I truly feel the honesty in ur cooking style........ There's no sugar coating.... You see it as it is.... Keep it up kidda ❤❤❤
@Ticona24 жыл бұрын
Never trust a skinny cook. You have taught me a lot about cooking, keep up the great videos!
@alexdejesus90004 жыл бұрын
Jack your the man! Thank you for your words of comfort. Loved the dish, huge fan for yrs!
@larryerickson72604 жыл бұрын
I think you are a fine human,Jack.I have been watching you for about a year and enjoyed every video.Also you have a great touch with food. Like you , I love cooking, been doing it for 50+ years! Best to you and yours.
@TWFM82154 жыл бұрын
Thanks for the positive message you sent out jack. Your so right that being stuck at home just gets you in a negative frame of mind. Although being stuck at home watching all your videos over and over again is really helping me and I’m sure a lot of other people to get through this. Thanks again and to you and your gorgeous family, stay safe. Cheers.
@scousered1004 жыл бұрын
All the very best for ya Jack!!
@chuckbixler35704 жыл бұрын
Good to see u in the kitchen making videos. Stay safe
@dawnz0014 жыл бұрын
Thanks Jack,both for the recipies(this looks amazing!) and the uplifting of spirit You stay safe!!
@johnviola34 жыл бұрын
Hang in there Jack. We're all in the same boat. Florida is shutting down. If you can please keep up your videos. Enjoy them more than anything on television.
@CookingWithTheBlues4 жыл бұрын
Thanks John, Time to hunker down, stay Well, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@eatonsargent95064 жыл бұрын
YOU DA MAN DADDY JACK! Keep on preachin my man! I watch these videos for TWO reasons: to get better at cooking, and to gain some of that wisdom that we all freakin love. Keep it up and so will we
@stephensano91564 жыл бұрын
All of your food looks so delicious and everything you touch shines like gold!
@Diemerstein4 жыл бұрын
Fantastic dish.
@michaelscriffiano87654 жыл бұрын
Thank you Jack....stay healthy and safe to you your family and staff also..
@user-km1lw3zn6z Жыл бұрын
dont tell me to simmer down chef! this stuff is epic!
@petermontagnon44404 жыл бұрын
Thank you Jack for all these things you are doing!!! Looks fantastic and I am going to have to try this!!! God Bless, stay healthy, take care and stay safe!!!! Wish I could help...but I am a disabled Veteran on a pension.
@john2k242 жыл бұрын
God I miss this guy and new videos/recipes. RIP Jack
@stevepereira88984 жыл бұрын
Made this today, it was awesome 👍🏼👊🏼
@mattdolan-personalrealesta38914 жыл бұрын
This was a touching episode. Your friend Matt in Vancouver Canada! Love watching your videos nightly.
@CookingWithTheBlues4 жыл бұрын
Awesome! Thank you Matt, Glad you watch and like the videos. Best to you and the great Canadians, hope Things are good, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
@JasonGoldberg7774 жыл бұрын
I joined your Patreon and live under 3-hrs away. Can’t wait to make a day trip to order everything you make! Stay well and this too shall eventually pass. Thanks for the positive messages and daily distraction. Keep em coming!
@candiceclousegarretson96384 жыл бұрын
Thanks so much for posting! Love your videos!
@detroitos2 ай бұрын
Jack had a heart of gold!
@michaelflamson98554 жыл бұрын
My favourite chef 👩🍳 real good hearty cooking. None of these mini art work dishes. Watching from Newcastle 🇬🇧
@CookingWithTheBlues4 жыл бұрын
Thanks for watching Michael, Thanks for the nice words. Check out Chef Bruno, Real Deal Cooking, Best Chef On The Tube, Makes me look like a Piker! Stay Well and To All In Newcastle, I'll See You When It's all Over, Jack
@peterpanatos54884 жыл бұрын
Hi Jack As a teenager I used to help out my dad at the Italian Resturant he worked at I was the dishwasher and cleaned a 20 kg box of prawns every day. My two uncles were Cooks their too. I loved every minute of the long hours and picked up a few recipes by watching them . It was a long time ago but watching you brings me back to those happy times. I love watching your channel, keep safe ❤️
@CookingWithTheBlues4 жыл бұрын
Nice Memories Peter, That's what is so great for me to work with my daughters, we have created so many memories that we all will share! I would guess that You are greek from the UK? Good Gravy, Jack
@peterpanatos54884 жыл бұрын
Cooking with the Blues yes I am Greek, I live in Australia way up the top in Darwin City iBeautiful Tropical Oasis. I am Airconditioning contractor but my passion is cooking
@MegaSkeet114 жыл бұрын
Love your cooking mate, watching from Sydney Australia. I hope you are safe and well from this virus
@CookingWithTheBlues4 жыл бұрын
Hello Skeet, Best To You and All In sidney and Australia! Much Love, Jack
@stevenwhittaker22624 жыл бұрын
Peace and well wishes from New Brunswick, Canada. Love your channel, glad you're able to keep the videos rolling through this crazy time.
@CookingWithTheBlues4 жыл бұрын
It brings me joy Steven, give my days a purpose. Glad You enjoy them, Best To To you and all Canadians, Our Allies and Friends To The North Always, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@kathleenanderson95854 жыл бұрын
Thank-you Jack your guidance is much appreciated
@lonniechartrand4 жыл бұрын
Jack, you are the BEST! My kind of cooking and eating. It is amazing how preparing the basic marinara sauces and bechamel sauces are utilized in so many DIFFERENT recipes!
@robertdiaz39754 жыл бұрын
Been watching your videos for years. Love what you guys do and God bless!
@krislarson75384 жыл бұрын
God bless you and yours Jack.
@mayonnaiseeee7 ай бұрын
I like Jack's method of handling pasta if finishing it in batches for people. Cook 75% of the way in plain water, let cool on a sheet tray, save the starchy pasta water for re-boiling later or keep it rolling if it won't be too long, finish cooking pasta for 1-2 minutes, then toss into sauce to get all the salt and oil/butter it needs, plus it gains that starchy pasta water to help tighten and smooth out the sauce. RIP Jack.
@thomasbraida72934 жыл бұрын
Bless you Jack. Love your attitude and your cooking, of course.
@paulhunter5464 жыл бұрын
Hey Jack..that Rasta pasta looked amazing ! God Bless you and stay well !
@michaelhajj23124 жыл бұрын
God bless you Jack. Thanks for bring a smile today. Stay well.
@robedmund99484 жыл бұрын
Stay safe and stay healthy, Jack. Thanks for putting out the videos!!
@WalterHolokai4 жыл бұрын
Stay safe Jack. I'm definitely going to make Rasta Pasta. Cheers!
@rhodaswann36904 жыл бұрын
Your shows have made this quarantine bearable.
@humanonearth14 жыл бұрын
Hope you're safe and well chef. Glad to see you're still able to do videos. Hope you can continue to provide the community with awesome take out!
@FiatVoluntasTua20243 жыл бұрын
That looks awesome!!! Maestro!!!!
@cmc61124 жыл бұрын
You are a great man Jack...don’t worry about anything. Great recipe and thanks for the great heart and words.
@kfinder3694 жыл бұрын
I have watched many of you videos. The are changing the way I cook. You make everything look so easy and fast. Thanks for what you do. In this time of social distancing I am cooking everything we eat. You recipes and techniques are giving us some variety, the spice of life. Can't wait for your next video.
@mikoyanfulcrum14 жыл бұрын
You Sir are loved and appreciated!! What you do is loved by all,...Keep being YOU!! We need it,...We will get through one day soon,...
@Shakey7194 жыл бұрын
Looks great! Have been enjoying your videos from SoCal. Stay healthy, Blues fans!
@gunboat70704 жыл бұрын
Thanks DJ. Been binge watching your videos like you couldn’t believe. I appreciate your content, and everyone who helps with it. Stay safe brother! 🍴
@adventure0020064 жыл бұрын
Your community is lucky to have you Jack. Love your show.
@LoDDEMOCIDE4 жыл бұрын
The way Jack does the flick of the wrist to toss ingredients with no spills is tremendous. I've been trying for a few weeks. I'm much better now but I'm still pretty bad at it, lol.
@marskriegsgott99794 жыл бұрын
great job love your cooking greetings from Germany
@delucas664 жыл бұрын
God bless you Jack and a great recipe
@antney67454 жыл бұрын
Your a legend bro, Greetings from Australia!
@mrquiff1234 жыл бұрын
Love to you all in the USA , keep cooking and stay safe , from England 🏴❤️
@user-km1lw3zn6z Жыл бұрын
its relaxing watching the chef do his thung
@billsmith55814 жыл бұрын
Thanks Daddy Jack....take care of yourself and your family and stay hydrated and healthy
@CookingWithTheBlues4 жыл бұрын
Thanks Bill, All The Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
@klondikeconan88334 жыл бұрын
awesome and looks darn tasty! with a little Robin Trower
@dskim58484 жыл бұрын
Yum! Yum! This is cooking at its finest! God bless you Jack!
@silverlicious20864 жыл бұрын
Looks delicious Jack. Thanks man. I'm keeping busy with house projects inside and out. And i agree with you... to get out and enjoy some nature and the Spring. No better time than for us to stop and smell the Roses. (with some good music in the background).
@paullivo96944 жыл бұрын
God Bless you and your family Jack! thanks for the videos.
@rodschelin34703 жыл бұрын
Oh man, that looks so good! My mouth is watering (really). You make it look so simple. I liked your message at the end, you're a good man, Jack.
@robertomedina98244 жыл бұрын
You're such a good cook. Thanks for sharing your videos! Hope your restaurant is still kicking strong during this Corona crisis.
@johnblonde85894 жыл бұрын
Another great recipe Jack hope you and yours stay safe and look forward to more great cooking on the other side. Max respect from the UK.
@pattyward88984 жыл бұрын
Same to you and yours, Jack! Love ya!
@Norebx4 жыл бұрын
great videos.....very inspiring and educational.....thanks and god bless
@oat1384 жыл бұрын
Thanks for you still making your videos....God bless.
@curtisstickler96674 жыл бұрын
That looks super good, going to have to try that one too. Your a awesome man and that’s for the videos
@jonbaham9634 жыл бұрын
Jack, Keep cooking, I love your videos and have learned a lot! Thanks and God bless.
@TWFM82154 жыл бұрын
Great video jack. Love the look of your pasta dish like always.
@NealTK4 жыл бұрын
A true artist in front of a stove!! Thank you!
@davidr96144 жыл бұрын
Take care Jack and your family we're stronger together ! God bless all the world 🙏 David from France.
@javierfernandez2304 жыл бұрын
Watching from the locked down Bronx. Thank you!!!!
@kenned26404 жыл бұрын
Love these videos! All love from Denmark!!!
@johnmaguire33284 жыл бұрын
Thanks for staying with us, Jack! I'm learning from you! I haven't followed a specific recipe, but I'm getting some techniques. Like I'm no longer afraid of cooking over high heat. I followed you on Patreon and will continue to support you. When this is all over I will definitely come down to CT to enjoy your food (I'm in Worcester, MA). Regards, John
@CookingWithTheBlues4 жыл бұрын
Sounds great John, I look forward to your visit and thank you so much for your support! Heat in moderation, low and slow is good sometimes like in roasting and slow simmering. I love the 111 Chop House! Good Gravy, Jack
@Entertainment_Telfezyon4 жыл бұрын
The belch at 1:54 made me burst into laughter 🤣🤣🤣. You're incredible Jacks!
@ronyeahright95364 жыл бұрын
and he made a yummy sound right at the last second of the video with that last fork full lol
@rubyanderson88004 жыл бұрын
I love this type of dish. Wonderful.
@infallibleblue4 жыл бұрын
Fantastic! Stay safe and healthy!
@timlewis35534 жыл бұрын
Yep, use everything! I’m killing off my corned beef making fresh real hash tonight! An old railroad chef told me how to do it, he was an amazing guy, truly loved being in the kitchen! You remind me of the man a bit, Jack. He catered the beautiful fruit boats and “Birds of paradise” in the ice table.
@saykhelrachmones86682 жыл бұрын
Nice job Jack. Cooking for the angels now.
@johntomlinson90084 жыл бұрын
Love all of your videos ........Stay healthy
@bluesman77034 жыл бұрын
Thanks Jack big time for cooking with the blues ! Right down my alley ! Blues down brother !!!
@theoldbigmoose4 жыл бұрын
My Italian GrandMa always called it the ice-a-boxa too! She was a master of spinach and a "little" red pepper. Cheers Jack, may we all make it unscathed through this.