RIP Daddy Jack. I still view your vids occasionally for a refresher.

I’ve learned so much about cooking from watching his videos…and re- watching them. He’s sorely missed, RIP.

The man's addiction to green onions should be addressed 😆 🤣.. Rest in Paradise King

Daddy Jack was a gentleman and an optimist to the very end! Miss you Jack

Great to see you still doing your thing in these difficult times wishing you and everyone stays safe.

showing people how to cook real food is a gift Jack God bless Stay safe LOVE from England

Quarantine Schedule: Eat. Work. Sleep. Cooking With the Blues.

God bless you too Jack, and thanks for sharing all of the wonderful recipes and techniques, especially in this difficult time. Stay safe!

I'd rather watch you cook than anything that is on television.

Cooking with quality, great instruction, caring for others and words of wisdom. Your doing all a man can do. Thanks for all you do, it is a joy to watch your content and learn from you about cooking and life.

Daddy Jack ..... What a gem! A real chef. Thanks for the constant information and entertainment you provide us. I’m a relatively young man (37) but I can always sense when someone is true blue and that’s you Daddy Jack!! Thanks again! Let’s hit this mans patreon hard!!! He’s the best chef out there!!

Thanks for Your videos. All the best wishes from a fan in Denmark.

No days off for the big boss!

Thank you for making these videos. They are great. Real cooking for the real world.

You can expect my full Attention anytime I get the daddy jacks notifications! Man!your joy is so contagious! just know there’s thousand of people that you are touching man. You really brighten people’s days and you have such a gift.Thanks for all you do. Best Wishes and Concerns, Ben

Thanks for spreading the love Jack during these times. Good food is always uplifting!

keep up the great work your doing..Ive been watching you for years and appreciate all your ideas and good work youve done for everyone.. from a newfie in Newfoundland.

“Asked a Rasta for some pasta,....he just stared at me bomboclatidly”

"We're just gonna 'slow' cook it here" leaves flame exactly the same haha love it. You are the man Daddy Jack ☺️

Absolutely a keeper, my wife would love this. Thanks for sharing. Tony

I'm watching you from Trois-Rivières Québec, love your cooking, tried many recipes , just love them. I'm a musician, pro bass player . you are a good man sharing all of this with us. i really enjoy your videos. And i think you're a good man period. Thanks. Hope all is fine with you through those funky days. Peace my friend.

Jack you are great. I've been watching for years. Love from Adelaide, Australia - I hope to one day be in town and dine at your reopened establishment. Great advice at the end of this video by the way. Peace mate.

Av only jus watched this..........i'm a scouser from Liverpool in England..... I watch all ur vids.... An I promise u tha I will save a few pennies an come an eat at ur restaurant.. I truly feel the honesty in ur cooking style........ There's no sugar coating.... You see it as it is.... Keep it up kidda ❤❤❤

Never trust a skinny cook. You have taught me a lot about cooking, keep up the great videos!

Jack your the man! Thank you for your words of comfort. Loved the dish, huge fan for yrs!

I think you are a fine human,Jack.I have been watching you for about a year and enjoyed every video.Also you have a great touch with food. Like you , I love cooking, been doing it for 50+ years! Best to you and yours.

Thanks for the positive message you sent out jack. Your so right that being stuck at home just gets you in a negative frame of mind. Although being stuck at home watching all your videos over and over again is really helping me and I’m sure a lot of other people to get through this. Thanks again and to you and your gorgeous family, stay safe. Cheers.

All the very best for ya Jack!!

Good to see u in the kitchen making videos. Stay safe

Thanks Jack,both for the recipies(this looks amazing!) and the uplifting of spirit You stay safe!!

Hang in there Jack. We're all in the same boat. Florida is shutting down. If you can please keep up your videos. Enjoy them more than anything on television.

YOU DA MAN DADDY JACK! Keep on preachin my man! I watch these videos for TWO reasons: to get better at cooking, and to gain some of that wisdom that we all freakin love. Keep it up and so will we

All of your food looks so delicious and everything you touch shines like gold!

Fantastic dish.

Thank you Jack....stay healthy and safe to you your family and staff also..

dont tell me to simmer down chef! this stuff is epic!

Thank you Jack for all these things you are doing!!! Looks fantastic and I am going to have to try this!!! God Bless, stay healthy, take care and stay safe!!!! Wish I could help...but I am a disabled Veteran on a pension.

God I miss this guy and new videos/recipes. RIP Jack

Made this today, it was awesome 👍🏼👊🏼

This was a touching episode. Your friend Matt in Vancouver Canada! Love watching your videos nightly.

I joined your Patreon and live under 3-hrs away. Can’t wait to make a day trip to order everything you make! Stay well and this too shall eventually pass. Thanks for the positive messages and daily distraction. Keep em coming!

Thanks so much for posting! Love your videos!

Jack had a heart of gold!

My favourite chef 👩‍🍳 real good hearty cooking. None of these mini art work dishes. Watching from Newcastle 🇬🇧

Hi Jack As a teenager I used to help out my dad at the Italian Resturant he worked at I was the dishwasher and cleaned a 20 kg box of prawns every day. My two uncles were Cooks their too. I loved every minute of the long hours and picked up a few recipes by watching them . It was a long time ago but watching you brings me back to those happy times. I love watching your channel, keep safe ❤️

Love your cooking mate, watching from Sydney Australia. I hope you are safe and well from this virus

Peace and well wishes from New Brunswick, Canada. Love your channel, glad you're able to keep the videos rolling through this crazy time.

Thank-you Jack your guidance is much appreciated

Jack, you are the BEST! My kind of cooking and eating. It is amazing how preparing the basic marinara sauces and bechamel sauces are utilized in so many DIFFERENT recipes!

Been watching your videos for years. Love what you guys do and God bless!

God bless you and yours Jack.

I like Jack's method of handling pasta if finishing it in batches for people. Cook 75% of the way in plain water, let cool on a sheet tray, save the starchy pasta water for re-boiling later or keep it rolling if it won't be too long, finish cooking pasta for 1-2 minutes, then toss into sauce to get all the salt and oil/butter it needs, plus it gains that starchy pasta water to help tighten and smooth out the sauce. RIP Jack.

Bless you Jack. Love your attitude and your cooking, of course.

Hey Jack..that Rasta pasta looked amazing ! God Bless you and stay well !

God bless you Jack. Thanks for bring a smile today. Stay well.

Stay safe and stay healthy, Jack. Thanks for putting out the videos!!

Stay safe Jack. I'm definitely going to make Rasta Pasta. Cheers!

Your shows have made this quarantine bearable.

Hope you're safe and well chef. Glad to see you're still able to do videos. Hope you can continue to provide the community with awesome take out!

That looks awesome!!! Maestro!!!!

You are a great man Jack...don’t worry about anything. Great recipe and thanks for the great heart and words.

I have watched many of you videos. The are changing the way I cook. You make everything look so easy and fast. Thanks for what you do. In this time of social distancing I am cooking everything we eat. You recipes and techniques are giving us some variety, the spice of life. Can't wait for your next video.

You Sir are loved and appreciated!! What you do is loved by all,...Keep being YOU!! We need it,...We will get through one day soon,...

Looks great! Have been enjoying your videos from SoCal. Stay healthy, Blues fans!

Thanks DJ. Been binge watching your videos like you couldn’t believe. I appreciate your content, and everyone who helps with it. Stay safe brother! 🍴

Your community is lucky to have you Jack. Love your show.

The way Jack does the flick of the wrist to toss ingredients with no spills is tremendous. I've been trying for a few weeks. I'm much better now but I'm still pretty bad at it, lol.

great job love your cooking greetings from Germany

God bless you Jack and a great recipe

Your a legend bro, Greetings from Australia!

Love to you all in the USA , keep cooking and stay safe , from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️

its relaxing watching the chef do his thung

Thanks Daddy Jack....take care of yourself and your family and stay hydrated and healthy

awesome and looks darn tasty! with a little Robin Trower

Yum! Yum! This is cooking at its finest! God bless you Jack!

Looks delicious Jack. Thanks man. I'm keeping busy with house projects inside and out. And i agree with you... to get out and enjoy some nature and the Spring. No better time than for us to stop and smell the Roses. (with some good music in the background).

God Bless you and your family Jack! thanks for the videos.

Oh man, that looks so good! My mouth is watering (really). You make it look so simple. I liked your message at the end, you're a good man, Jack.

You're such a good cook. Thanks for sharing your videos! Hope your restaurant is still kicking strong during this Corona crisis.

Another great recipe Jack hope you and yours stay safe and look forward to more great cooking on the other side. Max respect from the UK.

Same to you and yours, Jack! Love ya!

great videos.....very inspiring and educational.....thanks and god bless

Thanks for you still making your videos....God bless.

That looks super good, going to have to try that one too. Your a awesome man and that’s for the videos

Jack, Keep cooking, I love your videos and have learned a lot! Thanks and God bless.

Great video jack. Love the look of your pasta dish like always.

A true artist in front of a stove!! Thank you!

Take care Jack and your family we're stronger together ! God bless all the world 🙏 David from France.

Watching from the locked down Bronx. Thank you!!!!

Love these videos! All love from Denmark!!!

Thanks for staying with us, Jack! I'm learning from you! I haven't followed a specific recipe, but I'm getting some techniques. Like I'm no longer afraid of cooking over high heat. I followed you on Patreon and will continue to support you. When this is all over I will definitely come down to CT to enjoy your food (I'm in Worcester, MA). Regards, John

The belch at 1:54 made me burst into laughter 🤣🤣🤣. You're incredible Jacks!

I love this type of dish. Wonderful.

Fantastic! Stay safe and healthy!

Yep, use everything! I’m killing off my corned beef making fresh real hash tonight! An old railroad chef told me how to do it, he was an amazing guy, truly loved being in the kitchen! You remind me of the man a bit, Jack. He catered the beautiful fruit boats and “Birds of paradise” in the ice table.

Nice job Jack. Cooking for the angels now.

Love all of your videos ........Stay healthy

Thanks Jack big time for cooking with the blues ! Right down my alley ! Blues down brother !!!

My Italian GrandMa always called it the ice-a-boxa too! She was a master of spinach and a "little" red pepper. Cheers Jack, may we all make it unscathed through this.

Rest In Peace Jack.