家人都特别吃喜欢牛肚，要做出可以媲美酒楼味道的牛肚，牛肚的清洗非常关键。牛肚作为牛的消化器官，留存着不少脏东西，清洗不干净也会对身体有影响。因为清洗过程比较费时，有时候看到比较好的牛肚就多买一些，清洗，汆烫，卤制后速冻一部分起来，每次想吃的时候就拿出一部分来烧，非常方便。当然，高胆固醇的牛肚也不能多吃，这样每次少做一些来解馋。如果您也和我一样喜欢吃牛肚，不妨也试试这种做法。
【材料】
1.3千克牛肚，250克白萝卜，1大块生姜，1/2杯面粉，1/3杯白醋，1大匙盐，4大匙料酒，1/2酱油，1大匙沙茶酱，1大匙柱侯酱，2个红辣椒，2根青葱，一个蒜头，1块生姜
香料：
3片香叶，2个干辣椒，1片白芷，1块桂皮，2个八角，1小匙花椒
My family especially likes to eat beef tripe. To make beef tripe that can match the taste of a restaurant, cleaning the tripe is very important. Tripe, as the digestive organ of cattle, retains a lot of dirt. If it is not cleaned properly, it will also have an impact on the body. Because the cleaning process is time-consuming, sometimes I buy more tripe when I see better ones, wash it, blanch it, braise it and quickly freeze part of it. It is very convenient to take out part of it and cook it every time you want to eat it. Of course, you can’t eat too much tripe with high cholesterol, so you can cook less each time to satisfy your cravings. If you like tripe as much as I do, you might as well try this recipe.
【Material】
1.3kg tripe, 250g white radish, 1 large piece of ginger, 1/2 cup flour, 1/3 cup white vinegar, 1 tablespoon salt, 4 tablespoons cooking wine, 1/2 soy sauce, 1 tablespoon Shacha sauce, 1 Large spoon of Zhuhou sauce, 2 red peppers, 2 green onions, 1 garlic, 1 piece of ginger
spices:
3 bay leaves, 2 dried chili peppers, 1 piece of Angelica dahurica, 1 piece of cinnamon bark, 2 star anise, 1 tsp of Sichuan peppercorns