How to make the juiciest corn on the cob on my grill. The easy way to cook corn on the cob to serve with any summertime meal. Watch Don with Southern Backyard Cooking show you how to cook the best-grilled corn on the cob using his grill.
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How to Cook Grilled Corn on the Cob on my Pellet Grill
• Soak the ears of corn for at least 1 hour.
• Heat grill to 400 - 450°F
• Place ears of corn on grill for about 5 minutes
• Rotate the ears of corn every five minutes
• Remove the ears of corn after 25 - 30 minutes.
• Cut the ends from corn and remove husk and silk
• Serve with butter and seasoning
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Rode VideoMicro Microphone - amzn.to/3vzMW8h
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