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Serving : 3 - 4 people
Sweet corn - 2 medium size
Green chilli - 2 no’s
Besan - 2/3 cup (120 grams)
Rice flour - 1 Tbsp
red chilli powder - 1 Tsp
Roasted cumin powder - 1/2 Tsp
Dry mango powder - 1/2 Tsp
Salt - 1 Tsp
Water - 2 or 3 Tsp (don’t add extra water)
Oil - for deep frying
Thank you
Sattvik Kitchen
#cornpakora #cornpakoda #sweetcornpakoda #sattvikkitchen