I would love to sit and enjoy some of these cheeses one day. The milk was shown great respect, each curd was touched and cared for, each cheese was watched over and tended. When someone puts that much care and effort into their product, when they speak with such reverence about their ingredients, when they have poured that much love into their craft then I think the finished product must be perfectly wonderful. I wish Mary Rose Livingston great success and can not wait to taste her beautiful cheeses.

What a very nice cheese making video. Thank you lady in the video and whoever made the video too. Thank you all.

Very interesting. I love your cheese presses, what an ingenious idea and your cheese cave is awesome too.

How not to love this woman and his beautiful job and dedication! 🧀❤️

Lovely video! We should all appreciate the small farmer/ artisan more. Wonderful cheeses. I wish I could try them!

So envious. I used to make goats cheese on a very small basis, only had 20 milkers, but I remember how satisfying this process is. Loved your video as nostalgia kicked in. Nice one.

I love this video😍. I love how Mary explains all her work. It is the first video that I see and that conveys to me the fascinating and wonderful world behind each cheese 👏👏. Thank you for sharing with us 🧀😍🌷

I appreciate how much effort it is. I make cheese too. And I feed and milk the cow. I use raw Jersey milk. I make excellent cheddar.

that was MOST enjoyable... Only problem now is my mouth is watering uncontrollably for a slice.. The way she speaks made it sound even more Delish... .. LOL thanks for uploading this informative video..

Wow ! the process is long 😮thank you for sharing 🙏👍

Lovely. It's nice to see in detail how this is done. I dream of one day doing what you do. May you have unlimited success!

Great video and great explanation of how she does things. Love it.

Excellent video. "blessed are the cheese makers" - Life of Brian.

Love you Anna. Watched this a few time and now I want to be a cheese maker! thanks for posting all these videos. Love it

Wonderfully informative video!

I love watching your videos. Very informative. So beautiful. Thanks

Great video, beautifully explained. Wish you great success in your business. Thank you

Very heads up impressive with the whole process, you have some extreme talents with the whole process.

Long aging time for a lot of her cheeses. Bless her for having all that patience to wait for her money to arrive.

Another wonderful video from Cornell Small Farms! This was terrific to see. I've been wondering how many sheep would make X number of cheese wheels.

great video I enjoyed the insight into your craft

Thank you so much for this.

Wow incredible, you make me proud being a women, I with u, I no longer use animal rennet, once I really started looking into what rennet was, and what it does, I just couldn't in good faith, use animal rennet, and enjoy making cheese. Which I love to make. Now I can enjoy everything cheese making has to offer me.

great video lots of good information thanks

Wow you guys are hard working people love what you do thanks for sharing.Do you guys give farm tours?

one of the best cheese making videos on youtube, and i've seen a lot of them in the last few days ;) gosh, i wish i had your equipment and your infrastructure and a chunk of that delicious looking cheese you're making, my mouth is watering..... can i come visit you and help make cheese and learn from you? :P

I love your video. You are so passionate. I wish one day to make cheese like you.

Interesting and informative. Thank you.

Thank you, extremely helpful.

Thanks so much for sharing.

I love this work 😁

I love what you were doing...I do my cheese at home but there is no consistency in results...I am 70 years old and live in Schenectady, NY and would like to visit your farm if you allow me to...Thanks for this beautiful video...

very nice video for my student, thank you to all.

That kettle looks perfect for this requirement. Does anybody know the model ? Does the jacket flow steam or heated water ?

It's very okay with the very clean lady dedicated to work, the process very well set up My only problem (personally) is the ring on my right hand

Love it ! Thank you !

The best form of Milk has got to be Cheese! Butter comes a close second and Yogurt the third. In India, Milk Solids called as Khoya or Mawa form the base ingredient for almost all varieties of traditional sweets like Kaju Kathli, Gulab Jamon etc.

I'm looking into dairy animals other then cows and sheep seem weird but... well, I kinda am weird LOL so it fits with all the particulars of what I need so well seems like the right choice. So I have a few questions since I've not had sheep (had goats). It doesn't seem like you need to separate the cream out in sheep milk, is that so and could I still make whipped cream anyway? How often do you need to freshen with a sheep? Thanks for your help!

Great to see you comment on the rennet. I feel the same way. Love your cheese presses. Brilliant.

❤I LOVED! THANK YOU FOR SHARING . I MAKE 7 KIND DIFFRENTS OF CHEESES AT HOME. BUT I NEED TO HAVE NICE MOLDS. I WOULD APPRECIATES IF YOU TELL ME WHERE TO FIND THEM.. THANK YOU AGAIN.❤

I enjoyed this video, wish i could try this cheese

do you save your whey great vid

She makes this cheese so simple, neat, clean and meticulous I want to do the same. I just do not know if with that amount so small could survive only dedicating this activity

Merci!

What does Mary do with the whey? does she make ricotta, give it to the chickens or pigs?

i wonder when she milks what sorta milking system shes using like a bucket system or one like big farms use

Where can I find a soup kettle like that please? Does anyone know? This would be a good item to add to my cheese start up business plan 🙏

are these cheese vats/soup kettles available in ten gallon

looks good what do you charge

I like your farm. In particular, the process of cheese is very simple, it is interesting. I am a beginner for farm. Please let me know about the milk heaters used for cheese. Where to buy?

Lovely

Nice video from Tokoroa nz

beau chapeau!

Is there an chance to learn from you in person...?

Мощная девушка, видно пашет за троих

From which country is this ?

Does she still make this?

Very smart woman

hi dear can ı ask what kınd of culture are you usıng? was ıt danısco ı saw at video?

how do i contact you!! excelente! gracias.

I get fresh cream and I have made mozzarella with whole milk. can you make mozzarella with a heavy type cream?

This made me hungery!

It was nice watching the video. How can we connect.

youre great :)

Hello I am from algeria Could you tell me for 100 L of milk how is can I produce a cheese in kg Thanks

❤❤❤❤❤

Beautifull absolutly beautifull

A woman with principles at work, a rare thing in America.Most women just want to rest and make themselves comfortable as evolution made them into feeding and taking care of babies and finding comfortable beds.

I want a cheese cave like that!

it is 1.9 am, so where the hell i can by now a slice of cheese ?

good philosophy

Does the hair on her arm get into the cheese 🧀?

Would you ever consider taking on an intern?

وااااو

señorita MARY ROSE UD ES MUY LINDA , ME GUSTARIA CONOCERLA , ES UN AMOR DE MUJER.

How to clean Stephan cooker: kzfaq.info/get/bejne/grGKmNpz3byWh3U.html

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very hot

terribly much...

I'm sorry, but you don't should wear ring during the fabrication process. But your videos are amazing.

THE best cheeses have always been Italian and French, Now both in France and in Italy they have brought back the old school to give greater welfare to the livestock. Already in 1120 BC France and Italy produced wine and cheeses, these two countries the management of livestock is in the their lives and in their DNA, no one can get close to a culture of almost 200 years, the Americans now prpvano to make parmesan the salemi, tomato, champagne, wine.Now who wants to be a winemaker I have it enough to have land, a boss Italian or French construction site is all done .. One piece of advice from America you only make films. You finally copied our masters because holywood was in Rome Cinecitta For a couple of years I have seen new dairies that want to make a glue copy of European cheeses. ... IMPOSSIBLE, because livestock is 100% different as a breed, The air of pastures is the opposite of what you can also find in England, think how different it is-----

I love your video but you need chrome table instead of putting bucket on the floor is not professional I am sorry to say that thank you like I said

Too much weight lifting. Body will be worn out by 65. Hope she makes retirement money too.

Geo thermo for your cooling and heating, run corrigated pipe 8 ft down in ground , length according to size of area, only energy is for the blowers.