CORNSTARCH VS POTATO STARCH

Рет қаралды 452,345

2 ай бұрын

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Пікірлер: 425

@AlwaysHungryBruh 2 ай бұрын

You forgot cocaine

@andrewmacarthur1976 2 ай бұрын

Dammit. Just about to throw that in there 😂😂😂

@ismarwinkelman5648 2 ай бұрын

It’s a helluva drug

@genjishim5014 2 ай бұрын

😂

@birbdad1842 2 ай бұрын

You went straight there xD

@ismarwinkelman5648 2 ай бұрын

@@birbdad1842 Just like cocaine does ❄️⬆️👃

@AllenHanPR 2 ай бұрын

I have a third kind of white powder.

@nader191 2 ай бұрын

That’s the one I like

@KimoKimochii 2 ай бұрын

reported

@psilocybicacid7667 2 ай бұрын

MSG?

@shuaibkamedien2203 2 ай бұрын

Vile

@namenotfound614 2 ай бұрын

Your third kind is flour, my third kind is Colombian. We are not the same.

@kamoteph273 2 ай бұрын

why am i waiting for the cocaine one? 😂

@r1na7di 2 ай бұрын

Cocain came to my mind 1st when he mentioned white powder 😂

@yasrebkhazma4346 Ай бұрын

It is too expensive to be used

@Swimant 2 ай бұрын

Also cut your flour that you put chicken in to make it crispy with potato starch. 4 to 1 ratio. (Flour to potato starch)It will make you fried chicken so much crispier!

@birbdad1842 2 ай бұрын

In korea they only use potato starch and zero flour. Gets even crispier but you need to dunk it into marinade after coating

@SirPeluza 2 ай бұрын

They dont marinate before coating with potato starch? @@birbdad1842

@Zone4ProjectMedia 2 ай бұрын

I do this with corn starch and it’s sooo amazingly crispy.

@hokpangho4642 2 ай бұрын

Corn for frying and potatoes for sauce.

@harem137 Ай бұрын

and the white stuff for sniffing

@eduardusadrian4002 2 ай бұрын

Holy fuck this is what i was missing, WOKGOD THANK YOU

@rawimpact 2 ай бұрын

You were missing potato starch? Wtf

@Houly01 2 ай бұрын

@@rawimpactyeah.. thats exactly what he just said… bundy

@eduardusadrian4002 Ай бұрын

@@rawimpact Cornstarch is a fraud! That is what im tryin to say:)

@christopherloeppke4778 2 ай бұрын

Dude, totally great video. In America this is just not common knowledge. I've been cooking for a while, but I still remember when I learned about corn starch versus potato starch. Total game changer. Keep up the great videos. Thanks.🔥👍

@Pepsi_675 2 ай бұрын

THANK YOU FOR THE ADVICE ON THE DIFFERENCES AND USAGE BROTHER 😊 🙏🏽 APPRECIATE IT SO MUCH 👍🏽

@banzaitnt 2 ай бұрын

Grew up using tapioca starch in the restaurant. Potato starch not easily available here also tapioca getting harder to find

@awesometv6464 2 ай бұрын

Excellent information, you're absolutely right!

@espressoocatt 2 ай бұрын

well this short is fresh

@mrdumpling 2 ай бұрын

So glad you made this video; thanks!

@KTPStudios04 2 ай бұрын

great tip!

@MattHarb 2 ай бұрын

Wish potato starch wasn’t so much harder to find. Love using it for recipes

@HotSneks Ай бұрын

My guy, go to a Korean market. You'll find at least 3 different brands.

@barton394 Ай бұрын

In Poland potato starch is everywhere and corn starch is harder to find so I've never even tried cooking with corn starch xD

@imaginefinding Ай бұрын

Have you tried cassava starch? Its mainly use in SEA

@sophiadebar382 Ай бұрын

@@HotSneksmy closest Korean market is 45 minutes away. Not everyone has Asian markets near them sadly

@AeroDr Ай бұрын

If you're in Australia, Woolworths carry the Tung Chun brand shown in the video

@raechuang9566 2 ай бұрын

So so helpful!!! Thank u

@infotohealth3519 2 ай бұрын

More kitchen hacks please thanks❤❤

@spitlim 2 ай бұрын

I didn't know that. Thanks for sharing restaurant tips!

@e0n555 2 ай бұрын

Whoa, didn’t know! 🙏

@chefgarrin 2 ай бұрын

Damn I always have preferred potato starch for thickening but now I know why. Thanks for confirming my thoughts.

@LTRaider 2 ай бұрын

Excellent tip!! Thank you!

@chembollz8705 Ай бұрын

Very informative

@gangsterkami1 2 ай бұрын

My friend, i rarely cook all this cool food you show us. But i just love you as a human friend, all the knowledge you share for free and the good vibes.

@subzero871NL 2 ай бұрын

Your a legend bro great content

@user-ck7fc8kl6z 2 ай бұрын

Thanks for the tip

@TH1NG1 2 ай бұрын

thank you for the tip

@sasho_metula Ай бұрын

Let's be honest, we were all waiting for MSG

@gsczecks 2 ай бұрын

My fav white powder is Uncle Roger approved 😊

@Ace_Of_Bace 7 күн бұрын

Thank you for this!

@ally2482 2 ай бұрын

This was so helpful omg amazing!!

@ServantoftheLord10565 2 ай бұрын

Great advice! Thanks

@tiat.9883 2 ай бұрын

Thanks 4 this👌🏽😋

@Seanlol2-uy4ym 2 ай бұрын

Bro finally back

@paulorugal Ай бұрын

My man helping to up my cooking game! Appreciate it! 🎉

@lindajackson5498 2 ай бұрын

Ooooh , good to know! Thank you

@phouminsengchanh9491 2 ай бұрын

“There is ANOTHER” Master Yoda

@luckyvaun 2 ай бұрын

What about cocaine?

@theconsumeroffish 2 ай бұрын

Yeah you definitely stole that from me

@SleepyJetSki-xb4ks 2 ай бұрын

Mix with fentanyl my favorite

@ringlerdingler 2 ай бұрын

Gotta add a pinch of baking soda and boil.

@notchipotle 2 ай бұрын

@@theconsumeroffish he stole your cocaine ? maybe you should call the cop

@Damuworld Ай бұрын

@@theconsumeroffishu tb the comment or the hypothetical coke?

@iamthehopefulromantic276 2 ай бұрын

Love your vids man. Never stop!! ❤

@Greatboogersandwich 2 ай бұрын

Wow thanks. More videos like this please!

@doctasandwich 2 ай бұрын

thankyou sir, i did not know this 🙏🙏🙏

@Hipsael 2 ай бұрын

More of this style content bro you really blow my mind with this stuff

@jamesleng6231 2 ай бұрын

What about tapioca starch?

@s4mu3l-v9j 2 ай бұрын

Wasn't tapioca starch is also cornstarch? I mean both is corn-based

@bimlasewgobind9736 2 ай бұрын

Tapioca starch is from cassave what about that ?

@moataza8012 2 ай бұрын

W-What if y-you mixed them together?

@riccidaligdig6878 2 ай бұрын

Wow thanks for this! ❤

@j3f00at Ай бұрын

Thank you for the tips ❤

@veevee4898 2 ай бұрын

THANK YOU ☺️

@Knight310-m5d 2 ай бұрын

Why is this man not have the uncle title yet i mean letteraly a 12 yr old kid get one

@teamammo3434 14 күн бұрын

Thanks for the tip love it 👌🤙🏼

@AdventureMaldives1 2 ай бұрын

😂😂😂😂 sauce is so clear 😦 the consistency , look at the consistency , hold consistency , look at the colour of consistency and the consistency , at consistency😂😂😂😂

@bigwheel9132 2 ай бұрын

Consistently making me laugh

@chandlerblachut3878 2 ай бұрын

What starch was used in Chinese cooking before potatoes and corn were imported from the new world?

@currymanganese 2 ай бұрын

Maybe rice and taro?

@mikuramsay 2 ай бұрын

Might be tapioca starch, my grandma only uses it.

@Purplesquigglystripe Ай бұрын

Rice and flour maybe? Tapioca aka cassava is from South America

@Ttr90 2 ай бұрын

Good tip

@polong99 19 күн бұрын

Thanks for the tips. ❤

@mandarinbrandy 2 ай бұрын

Turns out my local Chinese restaurant chef is a home cook 😂😂

@qusan 19 күн бұрын

Thanks for the tip!

@lyssums Ай бұрын

Thank you, this was a perfect demonstration! I'm going to add potato starch to my pantry musts now.

@mickhannett5858 Ай бұрын

I been thinking about this lately. Now I know, your a legend thanks

@michaelshen7977 Ай бұрын

thanks for the video!

@calbastian 2 ай бұрын

GREAT tip!

@littlefirecracker1289 2 ай бұрын

Seems like cornstarch is better for jelly then

@GladToBeNatural 2 ай бұрын

Exactly or jam 😊 I kind of like cornstarch better looked like gravy 🎉

@Lord-Panda2112 2 ай бұрын

There's other types of white powder...

@suspendeddisbelief786 2 ай бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@Damuworld Ай бұрын

Chime white heroin, my favorite white powder

@RicardoDono 2 ай бұрын

Wow, I've been cooking for a good 5 years using cornstarch as a thickening agent. I appreciate this knowledge wok god, thank you!

@Ava-oc1dg Ай бұрын

💚✌🏽Yes thank you for the lesson💯

@dangoss1188 24 күн бұрын

FINALLY!! SOMEONE EXPLAINED IT!! 😀 now, about that laundry starch I've been using......🤣

@369ZIR 21 күн бұрын

Danm, I’ve just been adding flour like I’m making gravy 😂

@Christiantheone 2 ай бұрын

There's another type of white powder

@wanderlust1178 2 ай бұрын

Chill guys bro is talking about icing sugar 😜

@suspendeddisbelief786 2 ай бұрын

Sure 😂😂😂

@wanderlust1178 2 ай бұрын

@@suspendeddisbelief786 😂

@sullystone307 2 ай бұрын

Ca ca ca ca ca ca ... corn starch baby.

@wanderlust1178 2 ай бұрын

@@sullystone307 exactly 😂

@LTeagles16 2 ай бұрын

Great tip 👍

@wendytube007 17 күн бұрын

Dammit you taught me something again! Never knew the difference ,now I do. It's definitely potato starch from now on.

@mightay6672 2 ай бұрын

What about tapioca?

@fathercadi 2 ай бұрын

Dude handing out all ancient Chinese secrets.

@leonardpearlman4017 15 күн бұрын

There are more starches than that even in my local Asian Market! Lotus Root, Water Chestnut, Cassava (in quantity)... mung bean... rice, glutinous rice, wheat..., plus they come already blended to make specific dishes. And most of them have also been made into noodles! I think this is a kind of genius. In America we have corn starch and a few kinds of wheat flour for the most part. I often wonder what people are doing with Tapioca starch, which is sold everywhere. I have seen it made into transparent dumplings, which were pretty amazing.

@fernandosanchez9226 2 ай бұрын

Thxs. I didn't know there was a difference, and now I wondered why mine doesn't look like the one in my favorite eating spot. But now I know.

@chrisvines8965 Ай бұрын

Thanks for the info.

@colherbert8663 Ай бұрын

Your the best ever chef

@jonathanniccolls1592 2 ай бұрын

Thank you for revealing the secret of Potato Starch & Cornstarch! I can't wait to change up my Stir-fries.

@randmayfield5695 2 ай бұрын

This was good info presented in a both visual and verbal way. Lots of detail. What he says is true. I know.

@ldw1281993 2 ай бұрын

This makes me so glad I've been saving my own potato starch every time I make things like hash browns

@chinhuanglee8576 2 ай бұрын

Nice content

@first1097 2 ай бұрын

Waaao what a good piece of info thanks brthr

@keithreddy9414 2 ай бұрын

I'm a home chef and I've been using potato starch for a few years. Once you get used to it, it's the goto for thickening

@JohnDoe-me6vm 2 ай бұрын

I'm very glad about my laziness. I always assumed both had the same effect when used as a thickener, but I opted to JUST have potato starch in my oantry mainly because I prefer it when it comes to frying, the texture is IMO superior to cornstarch (I understand you're supposed to have a certain ratio when for dry mix when frying, but idgaf).

@Dezziesworld 2 ай бұрын

Thank you!!!!!

@OpenSource478 2 ай бұрын

He skipped one white powder

@GraceW-jx3ll 2 ай бұрын

Wow how did I not know this😮 I’ve been using them interchangeably

@SorasukiShizu 2 ай бұрын

I’m gonna say goodbye to corn starch and welcoming potato starch!! Thanks a lot!!

@rfbooth Ай бұрын

I always use potato starch, because Fuchsia Dunlop told me to. Magical stuff.

@oliviamiller9267 2 ай бұрын

I had no idea. Thank you.

@Rhaspun 28 күн бұрын

I used cornstarch one time to make gravy. It works. But the left over gravy thinned out a lot after cooling down.

@blackthornknives 2 ай бұрын

Good idea

@dr.sunyat-sen2256 2 ай бұрын

This is not true, different starch works well with so many different dishes. Some dressing or sauce may required corn instead of potatoes.

@annmarieway2920 Ай бұрын

Wow. Now ill be buy a pkt of potato starch. Thanks for the info.

@cadevywilliams3501 2 ай бұрын

Sweet potato starch for marinating, potato starch for thickening sauces, and corn starch for frying.

@jeremypigula402 2 ай бұрын

Thank you very very much!!!

@Shenal_Pererira 25 күн бұрын

Damn that's useful. I always wondered what's the difference. Good video mate!

@robertnewell4054 2 ай бұрын

Seeing that Both Corn/Maize & Potatoes come from the New World, what were the Chinese using before their arrival?

@fukaze2021 2 ай бұрын

You can also use flour or rice flour to thicken up your sauce

@Christiantheone 2 ай бұрын

How did Italians get tomato's for pizza when they came from north America

@mikuramsay 2 ай бұрын

You can use tapioca starch too

@robertnewell4054 Ай бұрын

@@Christiantheone …. Fella by the name of Christopher Columbus brought some back from his sailing the ocean 🌊 blue in 1492…

@clearings Ай бұрын

my great uncle is from china and owned a popular chinese restaurant for 18 years before he sold it, an actual quality chinese restaurant not one of those americanized take-out places. he used and still uses corn starch in his sauces.

@dannyjoel9983 2 ай бұрын

Interesting! Was working in a resteraunt that used Corn starch. However the chef wanted that sauce to have that thick viscosity so doesn’t move on plate. I’ll have to try cooking with Potato more