Costco v Sams Brisket | Texas Post Oak Butcher Paper | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Рет қаралды 247,383

4 жыл бұрын

My subscribers who liked my Walmart brisket videos asked whether Costco or Sams briskets are better so I find out in this episode. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Harry's Texas Brisket Rub - 1/2 c salt + 1/2 c black pepper + 1 TBS celery seed + 1 tsp white pepper + 1 TBS granulated garlic
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#texas #HarrySoo #SlapYoDaddyBBQ #BBQBrisket

Пікірлер: 725

@savalascraftbarbecue 4 жыл бұрын

There’s something soothing about watching someone trim a brisket with a good knife.

@SlapYoDaddyBBQ 4 жыл бұрын

Wanna watch some of my ASMR videos? ASMR Brisket slicing - kzfaq.info/get/bejne/g8CYaNuXlp7Oomw.html ASMR Pork Butt - kzfaq.info/get/bejne/ipNgdNZ928DbiWg.html ASMR Bacon Sizzling - kzfaq.info/get/bejne/ns5odrKKybTPe5c.html ASMR Rib Slicing - kzfaq.info/get/bejne/otyXaahqnLnDn30.html ASMR Franken Steak Sizzling - kzfaq.info/get/bejne/m7Fom9CKnbK0Ymw.html

@savalascraftbarbecue 4 жыл бұрын

👍 love them lol this was a good idea , There’s actually people that scratch there feet in front of the camera and people love it ,I prefer food though.

@YoMumzinnit 4 жыл бұрын

This man is a Legend, his is the best BBQ I have ever had in my entire life, I’m no professional eater just a person that enjoys BBQ.

@tonygomez948 2 ай бұрын

This channel is severely underrated. I hope it blows up and gets more visibility.

@SlapYoDaddyBBQ 2 ай бұрын

Thanks for your support. I am happy to be part of your barbecue journey!

@bigjsbbq7394 4 жыл бұрын

I just got my new smoker a couple weeks ago and I’m so happy to be spreading BBQ love. It’s so unique and everyone has their own flow and steez. Every time I see hate on a BBQ video I always say “don’t hate, load your plate and appreciate.”

@SlapYoDaddyBBQ 4 жыл бұрын

Love what you cook on and cook on what you love!

@tombauer7330 4 жыл бұрын

Thanks, Harry. Having a family gathering this weekend and planned on a brisket. This vid was a good refresher course on the planned cook. Many thanks for what you do.

@BallisticBBQ 4 жыл бұрын

Thanks for the post, Harry. We have one Sam's Club fairly close to me, but I have never been there. I've always been very happy with the meat I've bought at Costco. Cheers!

@SlapYoDaddyBBQ 4 жыл бұрын

Cheers Greg! Happy Sunday. Yes Sam's has good meats so I use their meats for my classes in addition to RDepot and Costco. I especially like the certified Angus Choice at Sam's as it's good eating.

@ComparisonCooking 4 жыл бұрын

Awesome experiment, very through on your review and raw honesty. Great Video!

@justinaguilar5903 4 жыл бұрын

Thank you for your videos and showdowns

@BBQSteve1 4 жыл бұрын

The butcher at Sam's was totally offended. It was actually quite funny.

@redcatsassociate 4 жыл бұрын

Haha. I'm Hispanic just like that butcher, and we usually cook our brisket in a crock pot and shred it for burritos and tacos. So you usually don't want alot of fat since the crock pot retains alot of moisture anyway. So he was saying the leaner one was beautiful lol.

@jacobharlow9301 4 жыл бұрын

I work at Safeway the customers always ask for less fat because they want more meat than fat.

@ruthblack1996 4 жыл бұрын

Listen closer, he actually agreed with Harry’s choice of the fattier brisket and was speaking to most people who think the fattier cut is inferior.

@BBQSteve1 4 жыл бұрын

Ok.. my comment was meant to be lighthearted and somewhat sarcastic. Im not saying he went in the back and started crying. It's ok everyone...I know he will be fine and survive another day.

@jacobharlow9301 4 жыл бұрын

@@BBQSteve1 hes devastated lol

@Leona147741 3 жыл бұрын

Thanks to all of your good advice I smoked my 1st brisket and it was a complete success. Everyone raved about how good my brisket tasted. I smoked it then wrapped and finished it in the oven. Don't trust the oven controls, I used my wireless probes in the oven also.I had a lot of confidence in what I was doing due the number of your videos I watched.

@SlapYoDaddyBBQ 3 жыл бұрын

Great job!

@victorbitter583 4 жыл бұрын

I can only imagine the look of betrayal on Mr Beans' face when he gets home and has a whiff of the joint. cheers Harry.

@army82ndretired79 4 жыл бұрын

Thanks again Harry, i'm watching all your video's on Brisket. Like i said before the advice you have is proven by the awards you've earned. And thank you for what you do for us Veterans. A true patriot you are. Cheers friend!

@SlapYoDaddyBBQ 4 жыл бұрын

Sharing love for your troop, veterans, and their families. Thank you for your service and sacrifice to our great country

@Aaron.Davis56 4 жыл бұрын

I buy from Costco so it's nice to see their brisket isn't bad. I retired 1 1/2 years ago and live in Connecticut. I'm looking to relocate in 12 months to save on taxes and spend more time outdoors. Got room for another Buddy ….. LOL. Great Job!

@cup_and_cone 3 жыл бұрын

It's worth noting different regions in the country have different beef suppliers...Both Sam's Club and Costco do not use just one supplier or single distribution center for the whole country. The meat you get can really just depend on what state you are in and the particular day you happen to be shopping. Either one could have a better offering on any given day.

@SlapYoDaddyBBQ 3 жыл бұрын

Thanks for pointing that out!

@kkatlvolvo 4 жыл бұрын

Great video as always and I always go back to which one you would go with if you were in a competition!

@ncd3165 4 жыл бұрын

Mr. Soo, I know you have been around a while I have watched you become so polished, your Weber salmon video was excellent. Thank you for sharing your skill and lessons learned. I have benefited from them.

@SlapYoDaddyBBQ 4 жыл бұрын

Yoire very welcome!

@gigamay1 4 жыл бұрын

Thanks for your videos! A lot of hard work and money goes into your comparisons.

@charlesphillips9442 4 жыл бұрын

Great video sir! They both look great! Thank you for sharing.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks Charles for stopping by

@Chuck65201 4 жыл бұрын

Great educational presentation as always!! This is why I watch and share your Videos to my Facebook Group and Page.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for your support. Keep spreading BBQ love!

@dwaynewladyka577 4 жыл бұрын

Thanks for another great video. Cheers, Harry!

@shawnewaltonify 4 жыл бұрын

Great video. I had a lot of fun watching this. Spread the word, BBQ love!

@alcredeur 3 жыл бұрын

I'm glad I'm not the only one who prefers to finish off the brisket in the oven. After poking the fire all night long, it's nice to be able to set it and forget it in the oven, that way I can get some sleep. lol

@SlapYoDaddyBBQ 3 жыл бұрын

Guns up from a Red Raider! Class of 86

@Dev_Everything 3 жыл бұрын

Harry, I have another idea for you. I would like a video on how to pick the woods and show what the different types look like (how to pick them). What type of woods to use for what type of cooks. I am very curious how the wood affects the cook/flavor etc. Also how to pick cords of wood (what to look for) etc

@SlapYoDaddyBBQ 3 жыл бұрын

Here are some wood videos you can watch when you have time Harry Smoking Woods - kzfaq.info/get/bejne/jp6IqsabmszJdJs.html Patty BBQ Woods #1 - kzfaq.info/get/bejne/oL6CZ7GiqJfQZoU.html Patty BBQ Woods #2 - kzfaq.info/get/bejne/j9yAdMuAs9Gwfp8.html

@Dev_Everything 3 жыл бұрын

@@SlapYoDaddyBBQ Thanks a ton! i was quite confused on my first trip to the wood supplier. It smokes a lot so I think the wood is too green. Hopefully with time it will dry out. I will watch the videos and I know if you made them, then I will learn a TON. Thanks again!

@northeastbeastlafoe628 4 жыл бұрын

Another great informative video thanks for sharing

@mikeee_e4606 2 жыл бұрын

Love how you keep the trimming simple. Jeremy Yoder trims the whole damn brisket til there’s no more brisket left anymore 😂

@SlapYoDaddyBBQ 2 жыл бұрын

LOL! I got a chance to swap recipes with Jeremy in our recent Collab

@mikeee_e4606 2 жыл бұрын

@@SlapYoDaddyBBQ I saw that. That competition style trimming is something else tho 😬😂

@goky772 4 жыл бұрын

Love it. Thanks for the comparison

@mmaurice100 4 жыл бұрын

I have always done Costco. Recently did a couple Sam’s. Costco wins hands-down

@SlapYoDaddyBBQ 4 жыл бұрын

I find it depends on the meat selection of the day

@danssmokintreasures 4 жыл бұрын

Certainly a cost difference on that choice meat, so based on that I would say even for a back yard cook. Love you as always Harry. Thanks a bunch.

@SlapYoDaddyBBQ 4 жыл бұрын

Love you too Daniel

@markpang8847 3 жыл бұрын

I learned something. Patch your meat! @ 7:04 Thank you for all of your information and time Harry. You are the man.

@SlapYoDaddyBBQ 3 жыл бұрын

Thanks for stopping by!

@stevenwest1494 4 жыл бұрын

This is a good test, as its realistic to what we can buy affordably.

@eriknealson4336 4 жыл бұрын

Hi Coach, must commend you on your very tactful and polite approach with the meat cutter from Sam's Club. Also, thanks for the black belt tip regarding binders and oil content for smoked vs grilled applications.

@SlapYoDaddyBBQ 4 жыл бұрын

Happy to help

@judithdipasquale9037 4 жыл бұрын

I had NO idea about the oil. Great and valuable tip for me

@lmlyon 4 жыл бұрын

Excellent video, thanks Harry!

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for stopping by

@scottdware 4 жыл бұрын

Very nice video, Harry! One of the things I love about Costco is their selection of meat, it's pretty impressive.

@tommymejia8244 4 жыл бұрын

As always, an awesome video and a fantastic thought-provoking comparison..I'd be interested in a more detailed setup of the WSM to get an offset result - maybe an idea for another video for later. Thanks for sharing Harry...Keep 'em coming.

@SlapYoDaddyBBQ 4 жыл бұрын

Here you go Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html

@ericousleyjr9119 4 жыл бұрын

Great video Harry. The Costco by me sells prime briskets so that’s where I go. Cheers brother!

@SlapYoDaddyBBQ 4 жыл бұрын

Cheers Eric

@roadrunn3r92 4 жыл бұрын

You absolutely blew my mind with your brisket choice from Sams. I would have went with the other one that the butcher was recommending but I see why the one you choose was a better choice! Thanks for teaching me something new!

@SlapYoDaddyBBQ 4 жыл бұрын

Be sure to see my How To Select Meat video for more info

@wavycrockett4261 4 ай бұрын

The other brisket was more uniform, but the one Harry chose had more intermuscular marbling

@misohoney4656 4 жыл бұрын

Costco by a nose! Excellent as always Harry.

@SlapYoDaddyBBQ 4 жыл бұрын

You're the first viewer Miso Honey who left me a comment on this video. Thanks for being first on a Sunday morning and being up early! I've been having trouble uploading to KZfaq and have been struggling since last night to post my video. Glad it finally posted. This was a fun cook and anytime I can use wood in my WSM22, I know the brisket is gonna be good! Happy Presidents Day Weekend!

@David-burrito 4 жыл бұрын

Thank you for explaining Mr. Beans absence. I was waiting for him to confirm your findings.

@SlapYoDaddyBBQ 4 жыл бұрын

He's back at 100% tasting abilities!

@mrcoleman6311 4 жыл бұрын

I smoked a sams club choice brisket last week and it came out great and I’ll be doing another one soon.

@kevintischer263 4 жыл бұрын

Good day Harry. Thank you for putting forward so much information for BBQ rookies such as myself. I really appreciate it. To exemplify how much of a rookie I am, I was hoping you could clarify what "Post Oak" is. Please continue to create and upload more helpful videos. I for one really enjoy them...most likely I am in the majority. Cheers, and hoping you and yours are healthy during this viral inconvenience. "KEEP CALM AND CARRY ON!!!" Best regards, Kevin Tischer

@SlapYoDaddyBBQ 4 жыл бұрын

Good Day Kevin. Thanks for stopping by. Here are more how-to black belt tips when you have time. SRF comp brisket - kzfaq.info/get/bejne/mcx0pKdnmq-tZn0.html Comp Brisket - kzfaq.info/get/bejne/i9VnosaF2p_TnJc.html Best Brisket Injections - kzfaq.info/get/bejne/iNaefKqomdzdgHU.html H-n-F Texas Brisket Baby Back M - kzfaq.info/get/bejne/bs1xi9Sg2JPFeHk.html Coaching brisket - kzfaq.info/get/bejne/jr6jidt8nLytk5c.html 10 Backyard Fundamentals - kzfaq.info/get/bejne/oeCHitOnr6vUk58.html 12 H-n-F Fundamentals - kzfaq.info/get/bejne/jLt3bLCn2qm7coU.html 7 Fundamentals Weber Kettle - kzfaq.info/get/bejne/f7inhs5qlrbLhac.html Ultra Low Slow - kzfaq.info/get/bejne/h8emibihx7yclZ8.html $220 Wagyu v $50 Angus - kzfaq.info/get/bejne/Z7hxla-ap87cYmQ.html S&P v Moola Rub - kzfaq.info/get/bejne/j9GUrJOT25iueYk.html Gold v Black SRF - kzfaq.info/get/bejne/jNehpcZhzJmukoU.html Umami Brisket - kzfaq.info/get/bejne/mp-JpLuDnsXKmWg.html Impossible 2-hour - kzfaq.info/get/bejne/jLyjeJlet7-9cmw.html Instapot Brisket Calderata - kzfaq.info/get/bejne/fJ-cl8JjysDKdH0.html REDO 7 Fundamentals - kzfaq.info/get/bejne/pLGko8ZzrrTbqXU.html Brisket Cooked in Butter - httpss://kzfaq.info/get/bejne/qqtkabp3vL65dGQ.html Brisket Aged in Butter - kzfaq.info/get/bejne/g7-dosaLzs7TaYk.html SRF Gold - kzfaq.info/get/bejne/r7xoqJt2xrOvf40.html Chicken Fried Brisket - kzfaq.info/get/bejne/ntR5ldWQ2uDHlmQ.html Whole Fried Brisket - kzfaq.info/get/bejne/iLSqdbKp16nXdKs.html Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html Walmart Brisket - kzfaq.info/get/bejne/nLKDmJmUnK7VYKc.html Costco v Sams Brisket - kzfaq.info/get/bejne/pKd0lJSauJ2ad2g.html Corned Beef Walmart SmokeFire - kzfaq.info/get/bejne/hLmDfK6ayNvKenk.html Creekstone Brisket Franklin Style - kzfaq.info/get/bejne/kJ6fkq-nna2-pps.html Crawfish Boil Brisket - kzfaq.info/get/bejne/jZ5hiqhky9HLfmw.html

@Doc6mm 4 жыл бұрын

I’m going to have to give Costco a try. Both looked delicious.

@offroad-adventure 4 жыл бұрын

Harry, your channel is so helpful! Any tricks for smoking on a standard Weber kettle?

@earlhill6120 4 жыл бұрын

Hi Harry, First off, thank you soo much for all you do. The info you give is amazing to a aspiring comp cook like me. Like you, I will be using WSMs in competitions for much of the same reason you and others do. Wondering if you had any info on how to cook your 4 meats for comps in two 22 WSMs, or one 22 and one 18? Trying to figure how timing and how to organize the meat in the pits for the turn ins etc. Thank you again and looking forward to the new video!!

@SlapYoDaddyBBQ 4 жыл бұрын

Hey Earl. Thanks for watching. Keep spreading BBQ love!

@QJOHN76 4 жыл бұрын

Even though I’m the go to guy with my friends and relatives for brisket I appreciate you showing how to properly trim the fat. I’m now a subscriber of yours and look forward to learning much more off your videos

@SlapYoDaddyBBQ 4 жыл бұрын

More tips when you have time SRF comp brisket - kzfaq.info/get/bejne/mcx0pKdnmq-tZn0.html Comp Brisket - kzfaq.info/get/bejne/i9VnosaF2p_TnJc.html Best Brisket Injections - kzfaq.info/get/bejne/iNaefKqomdzdgHU.html H-n-F Texas Brisket Baby Back M - kzfaq.info/get/bejne/bs1xi9Sg2JPFeHk.html Coaching brisket - kzfaq.info/get/bejne/jr6jidt8nLytk5c.html 10 Backyard Fundamentals - kzfaq.info/get/bejne/oeCHitOnr6vUk58.html 12 H-n-F Fundamentals - kzfaq.info/get/bejne/jLt3bLCn2qm7coU.html 7 Fundamentals Weber Kettle - kzfaq.info/get/bejne/f7inhs5qlrbLhac.html Ultra Low Slow - kzfaq.info/get/bejne/h8emibihx7yclZ8.html $220 Wagyu v $50 Angus - kzfaq.info/get/bejne/Z7hxla-ap87cYmQ.html S&P v Moola Rub - kzfaq.info/get/bejne/j9GUrJOT25iueYk.html Gold v Black SRF - kzfaq.info/get/bejne/jNehpcZhzJmukoU.html Umami Brisket - kzfaq.info/get/bejne/mp-JpLuDnsXKmWg.html Impossible 2-hour - kzfaq.info/get/bejne/jLyjeJlet7-9cmw.html Instapot Brisket Calderata - kzfaq.info/get/bejne/fJ-cl8JjysDKdH0.html REDO 7 Fundamentals - kzfaq.info/get/bejne/pLGko8ZzrrTbqXU.html Brisket Cooked in Butter - httpss://kzfaq.info/get/bejne/qqtkabp3vL65dGQ.html Brisket Aged in Butter - kzfaq.info/get/bejne/g7-dosaLzs7TaYk.html SRF Gold - kzfaq.info/get/bejne/r7xoqJt2xrOvf40.html Chicken Fried Brisket - kzfaq.info/get/bejne/ntR5ldWQ2uDHlmQ.html Whole Fried Brisket - kzfaq.info/get/bejne/iLSqdbKp16nXdKs.html Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html Walmart Brisket - kzfaq.info/get/bejne/nLKDmJmUnK7VYKc.html Costco v Sams Brisket - kzfaq.info/get/bejne/pKd0lJSauJ2ad2g.html

@szphotography 4 жыл бұрын

The next challenge would be to compare two prime briskets - WSM vs. traditional offset. The airflow through the WSM is going to be a lot less (even with the lid propped open a bit) than the offset, cooking in traditional Texas fashion. It would be an interesting comparison! So if you're ever up for a trip to SW Missouri, we could arrange that test and a bonus BBQ crawl in Kansas City! :-D

@justplanefred 3 жыл бұрын

That's funny I was going to ask you what you do with all of that brisket now, now I know!

@jamesgretsch4894 4 жыл бұрын

I love getting my wood at The Woodshed. Looks like both of us get our wood there.

@SlapYoDaddyBBQ 4 жыл бұрын

Yes and so does many of my 3,500 students the ones in LA! Super nicest people Patty and her crew

@TexasRanchu 4 жыл бұрын

I'm heading to Costco this weekend for Father's Day. Thanks Harry for the video

@SlapYoDaddyBBQ 4 жыл бұрын

Happy Father's Day! I have a surf n turf video posting on Wed

@timfrederick3271 4 жыл бұрын

Great content in your videos. Good quality information on how to bbq

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks feel free to browse my 30+ black belt brisket videos when you have time

@donnycarter1074 4 жыл бұрын

Very good video!! I haven’t tried Costco’s brisket yet, but may need to give it a try. I have tried the Certified Angus and the prime briskets from Sam’s and were very pleased with both. Thanks again for sharing this video!!

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for stopping by Donny. The Costco brisket was a few dollars more expensive per pound and not significantly better

@kurupt8308 4 жыл бұрын

In Texas we have a grocery store called H-E-B. The best place to get your BBQ meat.

@SlapYoDaddyBBQ 4 жыл бұрын

Yes, I've shopped there. I'm a Red Raider. GUNS UP!

@LaddPhoto1 4 жыл бұрын

My HEB now stock Wagyu brisket on a regular basis as well as Wagyu chuck roast. The Wagyu chuck roast almost make me want to give up smoking brisket it's so good.

@robertnapier1702 4 жыл бұрын

hey Harry great vids love watching. ive gotta ask what do you do with all that meat after your test

@johnsmith-sv1vr 4 жыл бұрын

Great video Harry. Both looked amazing! I've used Sam's briskets before, Costco is about 25mi away so I'm rarely there. I usually get IBP Angus Choice from Kroger's. I'm looking forward to having some SRF Wagyu Black very soon though.

@SlapYoDaddyBBQ 4 жыл бұрын

I like CAB as they are good eating over Prime

@MalleusSemperVictor 4 жыл бұрын

The Sam's by my house almost always has prime grade. I would say that Costco generally has better meat but I think there's more Sam's Clubs than Costcos available for us more rural folk.

@fer-cl5lr 4 жыл бұрын

I got hungry watching this video so, I ordered a pizza! Thanks Harry Soo!

@SlapYoDaddyBBQ 4 жыл бұрын

Pepperoni?

@williammyers5218 4 жыл бұрын

This is a great video. I normally get my briskets from Costco but my last 2 were from Walmart (I tried to save a couple of bucks). I will try the post oak 'stick burner' method the next time with my WSM. Thanks Harry!

@SlapYoDaddyBBQ 4 жыл бұрын

Cook what you like taste-wise and $-wise!

@williammyers5218 4 жыл бұрын

@@SlapYoDaddyBBQ I have an additional question. What do you use in your water pan when smoking briskets? Water, sand, nothing? Thanks man!

@harsoo 4 жыл бұрын

@@williammyers5218 empty water pan. foiled for easier cleanup

@desmundlighten3603 4 жыл бұрын

Very nice video , I like the footage of selection, They get primes at my sams club would be interesting to see prime vs prime

@2005Pilot 4 жыл бұрын

desmund lighten and throw in Restaurant Depot

@SlapYoDaddyBBQ 4 жыл бұрын

Here are more compares and meats from different sources I've cooked SRF comp brisket - kzfaq.info/get/bejne/mcx0pKdnmq-tZn0.html Comp Brisket - kzfaq.info/get/bejne/i9VnosaF2p_TnJc.html Best Brisket Injections - kzfaq.info/get/bejne/iNaefKqomdzdgHU.html H-n-F Texas Brisket Baby Back M - kzfaq.info/get/bejne/bs1xi9Sg2JPFeHk.html Coaching brisket - kzfaq.info/get/bejne/jr6jidt8nLytk5c.html 10 Backyard Fundamentals - kzfaq.info/get/bejne/oeCHitOnr6vUk58.html 12 H-n-F Fundamentals - kzfaq.info/get/bejne/jLt3bLCn2qm7coU.html 7 Fundamentals Weber Kettle - kzfaq.info/get/bejne/f7inhs5qlrbLhac.html Ultra Low Slow - kzfaq.info/get/bejne/h8emibihx7yclZ8.html $220 Wagyu v $50 Angus - kzfaq.info/get/bejne/Z7hxla-ap87cYmQ.html S&P v Moola Rub - kzfaq.info/get/bejne/j9GUrJOT25iueYk.html Gold v Black SRF - kzfaq.info/get/bejne/jNehpcZhzJmukoU.html Umami Brisket - kzfaq.info/get/bejne/mp-JpLuDnsXKmWg.html Impossible 2-hour - kzfaq.info/get/bejne/jLyjeJlet7-9cmw.html Instapot Brisket Calderata - kzfaq.info/get/bejne/fJ-cl8JjysDKdH0.html REDO 7 Fundamentals - kzfaq.info/get/bejne/pLGko8ZzrrTbqXU.html Brisket Cooked in Butter - httpss://kzfaq.info/get/bejne/qqtkabp3vL65dGQ.html Brisket Aged in Butter - kzfaq.info/get/bejne/g7-dosaLzs7TaYk.html SRF Gold - kzfaq.info/get/bejne/r7xoqJt2xrOvf40.html Chicken Fried Brisket - kzfaq.info/get/bejne/ntR5ldWQ2uDHlmQ.html Whole Fried Brisket - kzfaq.info/get/bejne/iLSqdbKp16nXdKs.html Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html Walmart Brisket - kzfaq.info/get/bejne/nLKDmJmUnK7VYKc.html

@desmundlighten3603 4 жыл бұрын

@@SlapYoDaddyBBQ thanks!! I enjoy the comparisons, you have quite the catalog coming together my friend

@SlapYoDaddyBBQ 4 жыл бұрын

@@desmundlighten3603 barely scratching the surface of BBQ topics I want to cover. 240+ videos and counting. maybe another 500? Once I start my curry channel, I have 100+ curries to share. Oh, and Mr. Beans is developing his own following so maybe a Mr. Beans channel?

@dalsie105 3 жыл бұрын

Basically both the same after a few beers. Cheers Harry from the UK

@SlapYoDaddyBBQ 3 жыл бұрын

Tally Ho! Cheers!

@irlrsk8 4 жыл бұрын

Great review as always Harry! Being from the Seattle area kind of partial to Costco. Otherwise i tend to goto my local butcher for really great cuts!!

@kylerdad123 4 жыл бұрын

Soo Sifu: Wishing you, and the ohana, a great holiday weekend! Thank you for answering the question of which club-store to acquire meat. Both looked excellently prepared by you - too bad someone did not invent a way to transmit smell over the internet (LOL)! Hopefully, you saved a cut for Mr. Beans when he got home. I can imagine him enjoying a cut of your excellent work! Best wishes to you and the ohana, Sifu! 🧧🤙🌺👍

@SlapYoDaddyBBQ 4 жыл бұрын

mahalo Bill! I have a Mr. Beans highlight video coming soon

@Forevertrue 4 жыл бұрын

Can you get a more honest evaluation? Every video from Harry is filled with gems for your barbeque Jewelry box. Thanks Harry. The Briskets I can afford.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks you gave a new video series idea. "Meats I can afford to cook"

@west777s 4 жыл бұрын

Hey Harry great vid! , any tips on brisket storage if you plan to eat it a few days? So hard to keep them from drying out after slicing. Thanks!!

@SlapYoDaddyBBQ 4 жыл бұрын

Slice and place in foil pan and cover with defatted jus to keep it moist. Cover tightly w foil and freeze or refrigerate

@victorlui5955 4 жыл бұрын

Cool video Harry! For the brisket!!! I want to make a brisket but I need a regular sized smoker or weber grill. The brisket looks so bomb! That's a lot of brisket sharing! I want to make some brisket so that I can share and spread some bbq love! 😆😍❤🤘👊😁🙂

@SlapYoDaddyBBQ 4 жыл бұрын

You can do brisket in a kettle or a crockpot. See my 20+ brisket videos for ideas

@bbqwithbret391 4 жыл бұрын

Hey Harry, you always coach to wrapping once the bark is set as you’ve mentioned the meat won’t take on any more. That being said, can you do a video to demonstrate, in a side-by-side comparison, why that is the best point to wrap? Appreciate you spreading the knowledge! Cheers.

@SlapYoDaddyBBQ 4 жыл бұрын

Wrap when Maillard Reaction is complete. Else you will over smoke and dry out your meat.

@michaelanderson2881 4 жыл бұрын

I am an idiot for watching this at 2:45 in the morning. Now I'm going to go to bed hungry.

@SlapYoDaddyBBQ 4 жыл бұрын

Ramen time!

@oubrad85 4 жыл бұрын

Great video Harry! I like the Costco briskets we can find here in Dallas.

@SlapYoDaddyBBQ 4 жыл бұрын

Go Texas. Pecan Lodge is my fav

@MegaCAMERON68 4 жыл бұрын

Thanks for the video...

@darrylsturgis7389 3 жыл бұрын

Choice vs prime, as you said, the choice can rival the prime. Guess the cost difference should also be considered.

@SlapYoDaddyBBQ 3 жыл бұрын

For $0.30 per lb, I'd go with the higher grade as I'm investing 12 hours of effort in the cook

@Steve007362436 4 жыл бұрын

I've had nothing but great results with Costco prime. Last 5 years my WSM has been in the shed, seems crazy now the money spent on an offset could have bought a lot more brisket... if I had more talent. Thanks for the great video.

@SlapYoDaddyBBQ 4 жыл бұрын

Steve, it's the pitmaster and not the pit. Now go out and throw some meat on your pit!

@praetorxyn 3 жыл бұрын

The closest Costco to me is 2 hours away, but we do have a Sam's about 40 minutes away, so that's where I'm planning to get my first brisket. Good to see that I'll get an OK product there.

@krisb3429 4 жыл бұрын

Harry , can you please do a vlog on ways to reheat left over brisket? What's your favourites? Cheers.

@gregmay9097 4 жыл бұрын

Informational as always Harry. Could you please include stats on starting weight and trimmed weight, especially when doing comparisons? Also, please include the price per pound of each cut?

@mattd4919 4 жыл бұрын

Greta video - thank you for your knowledge.

@SlapYoDaddyBBQ 4 жыл бұрын

You're very welcome! When you have time, feel free to watch more to up your game SRF comp brisket - kzfaq.info/get/bejne/mcx0pKdnmq-tZn0.html Comp Brisket - kzfaq.info/get/bejne/i9VnosaF2p_TnJc.html Best Brisket Injections - kzfaq.info/get/bejne/iNaefKqomdzdgHU.html H-n-F Texas Brisket Baby Back M - kzfaq.info/get/bejne/bs1xi9Sg2JPFeHk.html Coaching brisket - kzfaq.info/get/bejne/jr6jidt8nLytk5c.html 10 Backyard Fundamentals - kzfaq.info/get/bejne/oeCHitOnr6vUk58.html 12 H-n-F Fundamentals - kzfaq.info/get/bejne/jLt3bLCn2qm7coU.html 7 Fundamentals Weber Kettle - kzfaq.info/get/bejne/f7inhs5qlrbLhac.html Ultra Low Slow - kzfaq.info/get/bejne/h8emibihx7yclZ8.html $220 Wagyu v $50 Angus - kzfaq.info/get/bejne/Z7hxla-ap87cYmQ.html S&P v Moola Rub - kzfaq.info/get/bejne/j9GUrJOT25iueYk.html Gold v Black SRF - kzfaq.info/get/bejne/jNehpcZhzJmukoU.html Umami Brisket - kzfaq.info/get/bejne/mp-JpLuDnsXKmWg.html Impossible 2-hour - kzfaq.info/get/bejne/jLyjeJlet7-9cmw.html Instapot Brisket Calderata - kzfaq.info/get/bejne/fJ-cl8JjysDKdH0.html REDO 7 Fundamentals - kzfaq.info/get/bejne/pLGko8ZzrrTbqXU.html Brisket Cooked in Butter - httpss://kzfaq.info/get/bejne/qqtkabp3vL65dGQ.html Brisket Aged in Butter - kzfaq.info/get/bejne/g7-dosaLzs7TaYk.html SRF Gold - kzfaq.info/get/bejne/r7xoqJt2xrOvf40.html Chicken Fried Brisket - kzfaq.info/get/bejne/ntR5ldWQ2uDHlmQ.html Whole Fried Brisket - kzfaq.info/get/bejne/iLSqdbKp16nXdKs.html Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html Walmart Brisket - kzfaq.info/get/bejne/nLKDmJmUnK7VYKc.html

@jyharris 4 жыл бұрын

Great video. Thank you.

@SlapYoDaddyBBQ 4 жыл бұрын

Glad you liked it James!

@Disastrousmedia 4 жыл бұрын

Harry, have you ever done a brisket doing the snake method on a Weber 22? I've done two and they came out pretty good but I would love to see a master at work doing that method. Thanks in advance and as always I love your videos and knowledge. 👍

@ericjenkinson5165 4 жыл бұрын

Harry, I watch your videos all the time, keep up the good work. I am new(wish) to smoking and currently use a SnS with my kettle. I have been hesitant to do brisket because, I don't want to stay up all night and wth really long cooks I have had issues with adding more fuel. I am going to be buying a WSM this upcoming summer, my question is, should I buy a bbq guru or similar device in addition to the WSM. Do you always use one? Thank you

@SlapYoDaddyBBQ 4 жыл бұрын

Cook old school manual style first my Paduan

@HealthyLiving.7 4 жыл бұрын

I like camera quality in this video and the audio was clear.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks it's a Samsung S10 w Shure MV88

@4000marcdman 4 жыл бұрын

Another great video Harry.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for stopping by

@Loveduhmusic 4 жыл бұрын

It really depends on the cow and who cut it ultimately.

@SlapYoDaddyBBQ 4 жыл бұрын

Yes depends on the animal and how it was fabricated from a primal cut

@tewlbocks3362 4 жыл бұрын

@Curtis Tisberger GMO's like those briskets are delicious. I sprinkle extra GMO's on my GMO's. Take it back to your organic wheat grass, granola-hugging cult because no one here cares, soy boi.

@ArtQ21 3 жыл бұрын

Hey Harry. Another great video! I’ve noticed something in a few of your videos. Why do you cook the brisket fat down and then wrap it fat up? I believe I have only seen you do that with your butcher paper wraps. Also, at what local stores can we currently buy your rubs?

@GeoHvl 3 жыл бұрын

You are the best Harry Soo. If I don't cook FPL or SRF I use Sams. The closet Cosco is 50 miles so it's Sams. I think Sams haS the better Briskets than Walmart because Sams usually has 20 to choose from where our local WM at best may have 4.

@SlapYoDaddyBBQ 3 жыл бұрын

If you pick carefully, you can find good Choice briskets that rival Prime grade ones. Buying BBQ Meats - kzfaq.info/get/bejne/gtmaY89j2rjDeas.html

@BigStuBBQ 4 жыл бұрын

Another great comparison video! Unfortunately Costco in our region only carries Brisket flats...

@artvance8251 2 жыл бұрын

No Beans , what kind of world are we living in Harry. I enjoyed the video as always and thank you.

@SlapYoDaddyBBQ 2 жыл бұрын

So nice of you Art!

@victorbenner539 4 жыл бұрын

As always thanks for this video. I liked the rub you made for this video. Nice and simple. I was happy and a bit surprised to see both those briskets fit on one grill in the 22"WSM. That's the second time I have seen you use the WSM with splits, I'm definitely going to try that method out. Fyi, I'm so far disappointed with Amazon on my order of you're rubs. They used UPS and so far they have not delivered. I'll try latter today to find out what the problem is. It was supposed to be here last Wednesday. Anyway keep up you're great work, it's always appreciated. 😃👍

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for being a customer. Let me know if the Amazon vendor flakes on you so I can follow up. If you send me the info, I'll see what I can do

@victorbenner539 4 жыл бұрын

@@SlapYoDaddyBBQ thanks Harry. Today I found out what the problem was. First I made the mistake of thinking it was UPS. Nope it was USPS, easy mistake. Turns out the local post office to dog needs to have a chat with one of her rout drivers. I'll be doing a follow up next week so this never happens again. There's just way to much drama to go into it any further. So the good news is I did get the remaining containers. I'll be set for awhile. Thank you for your reply. Last thing and I almost don't want to ask but I kinda have to. So I'm sure you have seen Justin's vids on webber's pellet cooker. Damm just so sad. So are you checking it out still , very curious what you think about this either way. 😃

@harsoo 4 жыл бұрын

@@victorbenner539 my SF video soon. I spoke to BBM and got his story

@victorbenner539 4 жыл бұрын

@@harsoo thanks. It was hard watching Justin, he's such a good guy and clearly he was upset about how things turned out. You're thoughts are always welcome. Have a great day. 🌞

@cindyfern 2 жыл бұрын

When it comes to tasting he said it was a tough job lol

@SlapYoDaddyBBQ 2 жыл бұрын

It's a labor of love Cindy! Someone has to take one for the team! :-)

@mwolkonsky 4 жыл бұрын

I love your videos Harry. I shop Costco and am getting ready for your hot and fast technique. I also wanted to know if you do a skirt steak with chimmi churri? I did a search and it came up with nothing. I make your brisket rub often so thank you for the open source sharing in the bbq love. :D

@SlapYoDaddyBBQ 4 жыл бұрын

www.slapyodaddybbq.com/2015/03/barbecued-leg-of-lamb-with-fresh-herbs-and-chimichurri-sauce/ www.slapyodaddybbq.com/2015/03/barbecued-leg-of-lamb-with-fresh-herbs-and-chimichurri-sauce/

@othnielcarbajal2235 4 жыл бұрын

Love the T shirt bud. From Texas my self

@SlapYoDaddyBBQ 4 жыл бұрын

Guns Up! Go Red Raiders!

@dbeverly1928 4 жыл бұрын

Neither brisket came from a cow. They were both feedlot steers. LOL. Great video sir.

@SlapYoDaddyBBQ 4 жыл бұрын

Moo Moo 😁

@MadMike78 4 жыл бұрын

Hey Harry Soo I just order some of your seasoning. Can't wait to try it.

@SlapYoDaddyBBQ 4 жыл бұрын

Thanks for your business Mike. Let me know if you have questions on how to use it after watching my videos

@MadMike78 4 жыл бұрын

@@SlapYoDaddyBBQ Awsome! THANKS

@anonamouse9198 4 жыл бұрын

The Master has spoken 👌🏻

@SlapYoDaddyBBQ 4 жыл бұрын

LOL! May the BBQ Force be with You!

@GDogAU 4 жыл бұрын

Thanks for going through all the trouble.

@SlapYoDaddyBBQ 4 жыл бұрын

Happy to help other curious minds! :-)

@desmundlighten3603 4 жыл бұрын

Pro tip: get a vacuum sealer to store your portioned out leftovers. Keeps meet longer and take up much less space in the fridge....side note , So Beans is having sleepovers? lol, that dog has more fun than me and definitely eats better 🐕

@omarolivas9592 4 жыл бұрын

Aloha Harry!

@SlapYoDaddyBBQ 4 жыл бұрын

Mr. Beans lives a luxury dog's life!

@SlapYoDaddyBBQ 4 жыл бұрын

Aloha Omar!

@williampuckett2729 4 жыл бұрын

Love all of your videos Harry. Do you prefer foil over butcher paper, or is there a certain style of cook (competition or backyard) that warrants using paper over foil?

@SlapYoDaddyBBQ 4 жыл бұрын

If you use 10 oz mop, best to foil as butcher paper is not waterproof until the grease soaks into the paper

@williampuckett2729 4 жыл бұрын

@@SlapYoDaddyBBQ thanks for the BBQ love and black belt tips!

@billy19461 4 жыл бұрын

Don’t have a Costco in my state so the winner is my local beef farmer!

@SlapYoDaddyBBQ 4 жыл бұрын

All food!

@donseemann3234 4 жыл бұрын

When you are trimming on the fat cap side do you recommend removing a thin layer of the hard leathery fat from the flat or do you leave it alone for maximum protection of the meat?

@SlapYoDaddyBBQ 4 жыл бұрын

I trim off the sillver skin facia and surface fat from the flat and part of the point. I have 30 how-to brisket videos so you can see the various methods and pros and cons. Playlist - kzfaq.info/sun/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd SRF comp brisket - kzfaq.info/get/bejne/mcx0pKdnmq-tZn0.html Comp Brisket - kzfaq.info/get/bejne/i9VnosaF2p_TnJc.html Best Brisket Injections - kzfaq.info/get/bejne/iNaefKqomdzdgHU.html H-n-F Texas Brisket Baby Back M - kzfaq.info/get/bejne/bs1xi9Sg2JPFeHk.html Coaching brisket - kzfaq.info/get/bejne/jr6jidt8nLytk5c.html 10 Backyard Fundamentals - kzfaq.info/get/bejne/oeCHitOnr6vUk58.html 12 H-n-F Fundamentals - kzfaq.info/get/bejne/jLt3bLCn2qm7coU.html 7 Fundamentals Weber Kettle - kzfaq.info/get/bejne/f7inhs5qlrbLhac.html Ultra Low Slow - kzfaq.info/get/bejne/h8emibihx7yclZ8.html $220 Wagyu v $50 Angus - kzfaq.info/get/bejne/Z7hxla-ap87cYmQ.html S&P v Moola Rub - kzfaq.info/get/bejne/j9GUrJOT25iueYk.html Gold v Black SRF - kzfaq.info/get/bejne/jNehpcZhzJmukoU.html Umami Brisket - kzfaq.info/get/bejne/mp-JpLuDnsXKmWg.html Impossible 2-hour - kzfaq.info/get/bejne/jLyjeJlet7-9cmw.html Instapot Brisket Calderata - kzfaq.info/get/bejne/fJ-cl8JjysDKdH0.html REDO 7 Fundamentals - kzfaq.info/get/bejne/pLGko8ZzrrTbqXU.html Brisket Cooked in Butter - httpss://kzfaq.info/get/bejne/qqtkabp3vL65dGQ.html Brisket Aged in Butter - kzfaq.info/get/bejne/g7-dosaLzs7TaYk.html SRF Gold - kzfaq.info/get/bejne/r7xoqJt2xrOvf40.html Chicken Fried Brisket - kzfaq.info/get/bejne/ntR5ldWQ2uDHlmQ.html Whole Fried Brisket - kzfaq.info/get/bejne/iLSqdbKp16nXdKs.html Post Oak Brisket WSM-22 - kzfaq.info/get/bejne/m9KTpLKDrbKZook.html Walmart Brisket - kzfaq.info/get/bejne/nLKDmJmUnK7VYKc.html Corned Beef Walmart SmokeFire - kzfaq.info/get/bejne/hLmDfK6ayNvKenk.html Creekstone Brisket Franklin Style - kzfaq.info/get/bejne/kJ6fkq-nna2-pps.html Crawfish Boil Brisket - kzfaq.info/get/bejne/jZ5hiqhky9HLfmw.html Japanese A9 Wagyu - kzfaq.info/get/bejne/gq1neqeC2My-mY0.html Beef Fat Injected Walmart Brisket - kzfaq.info/get/bejne/oNR5dbyZlp7Fo6M.html Costco Brisket Flat Coffee Chocolate - kzfaq.info/get/bejne/g7Rmo8Vh3MixqmQ.html Walmart Brisket Homemade Injection - kzfaq.info/get/bejne/psyTkqhzld2UY6c.html

@Maverick4841 4 жыл бұрын

Nice job once again Harry, hello from Texas.

@SlapYoDaddyBBQ 4 жыл бұрын

Guns Up! Go Red Raiders! I'll be in Houston Livestock Rodeo next week

@BestVideosToWatchTV 4 жыл бұрын

He sounds like the brisket whisperer.

@SlapYoDaddyBBQ 4 жыл бұрын

LOL!

@dwmcever 3 жыл бұрын

Walmart Select Brisket here in the Texas Hill Country was $2.28 a lb. yesterday. That's the most expensive brisket I've ever bought in the last 50 years. Up until the Pandemic started they were under $2 a lb. No I'm not looking to win a contest , I'm looking to eat good brisket and feed my family. When I first got married Briskets were 17 cents a lb. Lightly trim, Salt and Pepper rub, 12 hours or so in Box smoker. 250F . Cook till Tender about 195-200f. Wrap in Paper only if I'm in a hurry and running a bit late. If I'm going to spend 10 bucks a lb for meat We're going out to eat at J&J's or Smokey Moe's. The whole trick to good brisket is the Cook. If you move to Austin and open a BBQ joint in a trailer you'd have to fight Texans off with a stick even if you used Selects and served Lone Star beer. ;-)

@SlapYoDaddyBBQ 3 жыл бұрын

Cook what you love and love what you cook!