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Stuffed baskets
For the dough:
250 gr Flour
100 ml Water
1/2 teaspoon salt
30 g Butter 82.5%
Filling:
300 gr Pork neck
2 large potatoes
1 onion
1 tomato
Spices for meat
Dried herbs
Garlic powder
40 gr Butter 82.5%
Bake at 180 degrees for 1 hour and 20 minutes, for the last 10 minutes we raise the temperature to 200 degrees.