We learn that the story of Côte begins with the sound of water and the colour of light. The blues, greys and greens of the natural surroundings. The reminiscence of a comfortable habitat, a familiar environment. The roots of Chef Mauro Colagreco cuisine, home of the best products on Earth, at the crossroads of the water, the land and the sun. The Riviera, blessed from the Gods.
Chef Mauro Colagreco has forged a style of his own, born of his Argentinian heritage, the chefs with whom he trained, and his strong intuition as he draws on the local culture on both sides of the French-Italian border. His restaurant in France, Mirazur, was awarded Three MICHELIN Stars and ranked 1st in San Pellegrino’s 2019 “The World’s 50 Best Restaurants”. Mauro Colagreco was also voted “The Best Chef in the World” by Le Chef Compilation 2019.
Chef Mauro Colagreco opened Côte in Thailand on 1st October 2022. A sophisticated, serene and welcoming Riviera-inspired dining experience. Settle into light-drenched, elegant interiors with panoramic views of the glittering Chao Phraya river. Chef Mauro handed his kitchen to son of Liguria, Chef Davide Garavaglia, who creates dishes of refined simplicity, colourful and generous gourmand cuisine. A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa.
In this episode, Chef Pam (Pichaya Utharntharm) experience special lunch course that during Chef Maoro has been visited Bangkok, Thailand - cooking side by side with Chef Davide Garavaglia. Check out our video with Chef Pam (Pichaya Utharntharm) on her full experience dining at Côte in Bangkok and go through the journey together.
Enjoyed this video? Hit subscribe.
Check out more of our videos and photos from IG: gastrofilm
Discover more of what The X Project do at: thexprojectbkk.com/
Follow us:
/ chef.pam
/ gastrofilm
/ thexprojectbkk
thexprojectbkk.com/