We’re hitting that part of the summer where fresh local food is abundant. But there’s some things that you won’t find so easily, like this one wild berry that only grows in a tiny part of our state that’s so unique it’s actually considered endangered by some people (slowfoodusa.org/ark-of-taste/) . Today, we’re talking about rare foods with food writer and City Cast Las Vegas (lasvegas.citycast.fm/) host Sarah Lohman. She’s sharing insight from her book “Endangered Eating: America’s Vanishing Foods (sarahlohman.com/endangered-ea...) ” with our host Lindsay Van Allen.
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