When Dan Shipper traveled to Thailand, he fell in love with khao soi, a coconut curry soup. But upon returning back to the United States, he couldn’t find it at most Thai restaurants-and if he did, it wasn’t very good. Using internet research tools, Dan and guest Steph Smith of Andreessen Horowitz explore whether there’s a market for khao soi in the U.S.-or if Dan’s alone in thinking this could be the next great food trend.
If you enjoyed this clip, check out the full conversation with Steph: • How to Find Your Next ...
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