Country Style Pork Ribs - How to Smoke Country Ribs Recipe on the BBQ ► SHOP SNS GRILLS AT snsgrills.com/

I cook these a lot. Family fav around my house

Nice to see you again, Mike. KZfaq has missed you!

YUM I haven’t made these in a while but I know they are good and Mike these looked insanely tasty!! 🤤🔥

❤🇵🇰

These ribs were awesome. My kids loved them. Great job Mike.

This was an amazing cook and the recipe is absolutely perfect for those that would like to try it. We ate quite well that evening lol. Cheers 🍻

Mike them ribs look amazing! Awesome cook and great video!

Great detail to your video. I also like that it was succinct. Nice work, I am trying this tomorrow.

I have cooked pork steaks the same way and was very pleased with you them.

Man you're always making my mouth drool! 🤤 You always give me a great idea on what to eat for this day.

Thanks for this Rib Cook Off. I,m new to grilling and this video gave me good insight into grilling Country Ribs.

Super Recipe

Perfect💙 😛💣💚

YUUUUMMM!!

Great video! Now I’m hungry as hell! 🤤

Love country style ribs because of their affordability and they are delicious when cooked properly. I just hope the meat industry doesn’t figure this out and jack up the prices like they have with other cuts of meat that were once cheap.

I prefer mine to be quite toothsome. One of my favorite cuts for BBQ!

Nice Job I just did these on kettle and I added water, it seemed to hold back bark formation, I was doing 225 degrees, I think that will only be for pork butts or brisket. I'm curios with Kingsford blue how many hours should you get using water, using sns I have the original deluxe. It's great if your attending cook. Shake at somepoint for airflow, 6 hrs seems to be my max starting with fiestarters seems to take close to 1 hrs to stabilize. Reason I'm asking I want to do overnight pork butt, I like the sns, but would my best maintenence free, no sweeping or shaking sns, be a 2x2 snake. This is for weber 22" kettle.

Those look great.

What temperature for the last braising stage to bring meat to 198° or so

MAN that looks good !! ;-D A need to try.. :-P

🔥🔥🔥

Country Style Ribs whether boneless or not have always been from the Shoulder...in KC and SoCal at least.

I must have to go to the butcher, as everyone else country ribs seem a lot cleaner/leaner than mine.

Who don’t you add a couple chunks of wood for some smoke flavour?

I'm wondering how relevant videos like this will be in the future. It's harder to own your own home with your own backyard to have your own smoker, and more people are forced to rent due to insane housing costs. With that comes being forced to use a gas grill so that carbon monoxide won't go into other apartments in your complex. It's a damn shame to be honest, because there's no way a gas grill can replace a smoker or charcoal grill.