Country Style Ribs

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Country Style Ribs

Рет қаралды 870,431

Күн бұрын

Country Style Ribs
Recipe: www.meatchurch...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #CountryStyleRibs

Пікірлер: 415

@brandonb1681 Жыл бұрын

TY for giving country style ribs some attention. They were a staple in the house growing up.

@randyhogan3071 3 жыл бұрын

The bar shot with the Traeger app just took you to another level of smooth, Pittman.

@MeatChurchBBQ 3 жыл бұрын

It’s a great feature! 👊🏽

@HolmesFans2 3 жыл бұрын

Dude is making them big time sponsorship dollars

@MeatChurchBBQ 3 жыл бұрын

@@HolmesFans2 No one told me to do that. Just a feature that’s super handy.

@Danman1972 3 жыл бұрын

@@MeatChurchBBQ If I could have a beer at lunch, go back to work and taste test some awesome smoked meats I'd do the same. Rock on!

@jasonmichael5683 Жыл бұрын

That app is game changing.

@Fosterhome4Leatherface 2 жыл бұрын

That hit when he said "the ones I grew up on".. you ain't lying. So many memories came flooding in. Amazing how good my Dad made food with little money.

@phoustonnow Жыл бұрын

I rewatch this every other week as I prepare these ribs. A family favorite. I almost have it memorized.

@Clarkstar_Writes 2 жыл бұрын

This is absolutely… The “realest” pit master evert! This dude, show us how the season; how to grill - then gets sum’ payback by rubbing theses ribs down in sauce; and to 🔝 all that - this all American 🇺🇸 kicks back a cold one (beer), like no never mind BOW! You Rock!

@BrandonMobley614 3 жыл бұрын

As a lifelong North Texas native, country style ribs have always been a go to for their inexpensiveness and endless flavor possibilities. I'll have to give this style a go. I've used your rubs for a couple of years now. Hopefully one of these days soon I'll make it down to Waxahachie to check out the shop!

@MojoBarbeque 3 жыл бұрын

The best recipe is the one in your head. Another great cook Mr Matt.

@JEM133 Жыл бұрын

Country strip ribs,as they're called out here in the west,are the bomb.I eat them often, and the smoker loves them.They are versatile,too,not just the barbecue, smoker.

@chrissicking1801 3 жыл бұрын

O heck yeah ! Thanks for reminding me. Gonna go get some and grill them today. Any day to grill is a good day. Thank you Lord for the rain.

@avasquez6140 3 жыл бұрын

@aschaeffer 3 жыл бұрын

Amazing production quality. Transitions, Ad breaks, Call to Action, music. And the food looks amazing too! Might have sold me on a pellet grill with that bar scene!

@SAABguyMD 3 жыл бұрын

What I don't like about the traeger is some models are limited on temperature steps and the single fan models have been known to catch on fire

@aschaeffer 3 жыл бұрын

@@SAABguyMD Agreed. I've done a bunch of research over the last couple years and would likely not go with Traeger. But people love 'em so there's that... and, they have a huge and supportive community. That is very valuable in my opinion. A bunch of events and ambassadors, etc.

@jeffryscobba867 4 ай бұрын

I found this video about six months ago and made the apple juice kind. I tested it on a young couple and we all loved it. Forward to this weekend, my wife and I threw a birthday party for a friend turning 50 with 17 guests. I smoked 25 lbs of butt ribs and used your holy vodo seasoning. It was a great success. Kudos to you.🤤

@stevesbackyardfood9108 3 жыл бұрын

I made this today for my wife and her ladies brunch. Cubed up like burnt ends and glazed with my homemade sweet and spicy sauce. I received great compliments from all the ladies. Thank you for another great idea.

@ChrisWueste 3 жыл бұрын

As a lifelong Texas resident, I am embarrassed that I am only recently finding your channel. Absolutely awesome content man. Food always looks good and I get your rubs at Academy. Damn good stuff. Keep it up.

@MeatChurchBBQ 3 жыл бұрын

Appreciate it!

@georgedamian3537 3 жыл бұрын

Thank you for the country style rib recipe!!! I’ve been looking for one. This is over the top!!!

@BIGREDTECH 3 жыл бұрын

I bought a pro series 780 and I’ve been using the heck out of it! I’m smoking twice a week! I love it! Had it for a month now. A friend and work told me to check meat church out and I’ve been using a couple of recipes!

@millybadison767 3 жыл бұрын

My “Grilling Daddy” is spending time with me!!!! Everything I’ve tried from u has been AMAZING!!!! Born and raised in Texas!!!

@TuckerBurgess 3 жыл бұрын

Just watched with my little girl, and she wants to watch another because"that was amazing". Keep up the good work. Just had to restock on the rubs today, spreading the good news of the church to everyone.

@heavyq 3 жыл бұрын

I absolutely love country-style ribs. They're usually cheap, they taste great, and they are practically impossible to screw up. Excellent video, Matt. I need that pineapple habanero braising liquid in my life.

@robkinstle29 Жыл бұрын

Country style ribs have always been a secret weapon in my BBQ arsenal. These look fantastic once my Voodoo arrives I am going to get a batch going.

@punishermarvel7484 2 жыл бұрын

Slow n low. Around 300° until you reach 195° internal. Idk if everyone forgets to mention it or its just one of the best kept secrets but thank you for this bit of info.

@MrBadAssBBQ 3 жыл бұрын

Great job Matt. I'm gonna blow the dust off the competition locker, grand me some rib candy and cook these tomorrow at my sons.

@charliep4012 3 жыл бұрын

Interesting, I never would of thought of braising country style ribs, I will have to give that idea a try, thank you.

@user-tq8ow9sy2t Жыл бұрын

YOU DA MAN MATT!!!!!!! Thanks, is an understatement. I'm a first-time grill smoker. Appreciate your guidance! This was the best I have ever cooked.

@MeatChurchBBQ Жыл бұрын

Glad I could help!

@cjbradley8385 3 жыл бұрын

Holy Gospel is my families favorite rib rub by far! Probably little sweet for these recipes though. Good stuff Matt!

@ernestalspaw6048 3 жыл бұрын

One thing I love about these videos is how real they are. Like the fire department swinging by. That is what bbq is all about, fun, food, and friends

@daniellanderosjr.1948 3 жыл бұрын

El Mexicano Grill is what helped me discover Meat Church. Me and the wife had dinner and decided to walk off the food and passed by Meat Church shop and I went in to check it out and the rest is magic 🙏🤘🏼

@MeatChurchBBQ 3 жыл бұрын

Nice!!

@4406bbldb Жыл бұрын

Haa, I have country ribs in the oven right now and this video has me salivating already. I don’t use any sugar but my is good if I can wait till it’s COMPLETELY cooked. Thanks for the video.

@SippyCupPro 3 жыл бұрын

Gotta love going to the bar during the work day!

@MeatChurchBBQ 3 жыл бұрын

Ain’t mad about it.

@mburke1211 2 жыл бұрын

Man, that was an awesome cook right there! I’m stealing that line - “I ain’t mad about it”.

@bkellyphotography1030 2 ай бұрын

Yes, also called poor man's ribs !!!! Love doing these !!!

@johnsprague2353 3 жыл бұрын

I too am from Tennessee and grew up with country style ribs. Thanks for this great content. Making them today thanks for your tips

@THEMOWERMEDIC1 2 жыл бұрын

Just deboned a shoulder and going to replicate this recipe! Those look like money!! Greetings from Terrell tx!

@Drummingeorgio2112 3 жыл бұрын

Love these! We need an “adhere” count on this one lol!

@bennickerson9581 2 жыл бұрын

country style ribs with brown sugar was the first thing I cooked on a gifted electric water smoker that a friend gave me. They hooked me! freakin delicious and easy

@Joey4100 3 жыл бұрын

A local store here in Fort mcmurray,Alberta literally just brought in that Texas rib candy sauce. Can’t wait to try it.

@dalerandall3160 Жыл бұрын

I’ve been using the rubs, following your recipes for about 6 months, I even bought the “body by BBQ” sticker 😂 which is hilarious. You are awesome man, I’ve definitely improved with recipes with your tips, and suggestions. Making these tonight with your guideline. Meat church! Holy smoke baby

@Amocoru Жыл бұрын

I LOVE Meat Mitch Steer Seasoning. Good lord is it incredible.

@raymondtuckerjr1886 Жыл бұрын

First time here, and LOVE the name..."Meat Church", and the music too! I'll be back!

@Rudevette Жыл бұрын

Country style ribs are the greatest cut of pork ever!!!

@jammer_6245 3 жыл бұрын

Alabama here...Lower Alabama....Mommy always used mustard doing BBQ and always on a charcoal/wood grill/smoker... Oklahoma Joe's almost 20 years old & still Kick'n Ass ! No oven shit here. She is not with us now but till this day always use the mustard ! Country Style Ribs are always a favorite !!! Really dig your video's ! Thank you !

@MeatChurchBBQ 3 жыл бұрын

Roll Tide!!!

@jammer_6245 3 жыл бұрын

@@MeatChurchBBQ Hell to the yeah !!!!!

@jammer_6245 3 жыл бұрын

@@MeatChurchBBQ Bear Bryant & BBQ !!!

@jamesl3726 3 жыл бұрын

Very informative. Good ad breaks. Stuck working out of town away from my Traeger and Webber. Ordered your rubs, cant wait to try. Take my money Matt!

@koosdupreez6323 Жыл бұрын

I tried these today... OMG!! What a difference braising does!! THANK YOU!!

@richard56626 3 жыл бұрын

Another solid video. Glad to see you putting in work on the channel. Keep 'em coming.

@MeatChurchBBQ 3 жыл бұрын

Thank ya. Every week!

@mcconn746 Жыл бұрын

I make my on BBQ sauce. The recipe was given to me by a Guy who had a side gig of cooking whole hogs when I went to college 50 years ago. A lot of my friends love it so I mostly use it when having guests but to be honest, I have grown to like just mustard on pork.

@MrBdogg317 3 жыл бұрын

I just brought the timberline 1300 a few weeks ago. I did these country style ribs today. Only thing I did different was after I braised them I sauced them then hit them with the super smoke to tact it up. My family lost their minds and I only got one 😞. But anyway another good video bro. 👍🏼👍🏼

@josephmazzone4131 Жыл бұрын

How long did it take for the country style ribs to reach temp when braising?

@jgkavanaugh 3 жыл бұрын

Grew up having these. Love country style ribs.

@danielpina3573 11 ай бұрын

I ain't mad it 😂 thanks for the time you put in been watching your show for the last two years ...keep up the good work

@markharman4613 3 жыл бұрын

Fantastic teaching again Matt! Keep up your fine work!

@MeatChurchBBQ 3 жыл бұрын

Thanks Mark!

@porkbelly0713 3 жыл бұрын

Oh wow Matt, I do love me some country style ribs, can't wait to watch it. I like mine bone in but hey whatever. My son ordered 3 of your rubs today, really looking forward to trying them out, many thanks ............. cheers from Alabama

@danofiremano 3 ай бұрын

My Mom made CS pork ribs in the 70's & 80's when we were kids on the sheet pans in the oven and they were fantastic, but sorry Ma', these look even better!

@jamesgordy880 3 жыл бұрын

Made these this weekend twice!!! So good!!

@edwardpate6128 3 жыл бұрын

The nice thing about Country Ribs is you can do them on the good old gas BBQ grill and they come out great.

@MeatChurchBBQ 3 жыл бұрын

Yes!

@edwardpate6128 3 жыл бұрын

@@MeatChurchBBQ Forgot to mention I use a good old smoke box with my favorite wood chips in it. Never as good as in my Bradley or my Akorn grill but when I'm lazy they come out great. I also to Country Ribs in the oven all the time and those good too.

@jimshackelfordWv 3 жыл бұрын

I made these yesterday in the smoker with both rubs and only the pineapple brine. People loved them. Man Idk what rub is better gospel or voodoo. Both amazing

@chrisfisher3900 3 жыл бұрын

Agreed on the Meat Mitch sauce that stuff is awesome. That and honey hog is probably my favorite combo

@MeatChurchBBQ 3 жыл бұрын

So good

@juliestockton8079 Жыл бұрын

Man, those look awesome! Can't wait to try these. One day I'm gonna come to Waxahachie and visit y'all! I live in SE Texas. Love your videos, Matt. Thanks!

@charliet.sanford2495 3 жыл бұрын

Me and the old lady ease up to the Wax to go antique shopping at the Red Barn pretty regular. Need to ease by and see you fellas next time we’re up there.

@MeatChurchBBQ 3 жыл бұрын

Love Red Barn. Come see me!

@ryanconnole 3 жыл бұрын

Always made my country style ribs in the Crock Pot. Gonna have to try this next time!

@Entropy825 3 жыл бұрын

Thanks for this video. I was encouraged by it to try making country style ribs, myself, and they turned out great. Small adjustments, and I also made Cantonese char siu. Thanks again for the bbq ideas.

@jimmyhiggins3067 2 жыл бұрын

Thanks for your BBQ videos and awesome rubs, my personal favorite are Holy Cow, holy gospel, and Holy Vodoo wish you sold them in 3 pound buckets

@ManningBBQ 5 ай бұрын

Those look really good! I'm actually cooking some country style ribs right now!

@justinhowell8484 3 жыл бұрын

My favorite is to do a burnt end style with these. Always a hit

@stacyreed216 2 жыл бұрын

How do you make it burnt ends? I'd like to try that.

@tommyvtexantrogden2682 3 жыл бұрын

AWESOME!!! I'll have to try these this weekend !

@danielhoover1151 3 жыл бұрын

Okay I'm new here and I LOVE all the content. Can you guys do more close ups of the food before, during, or after cooking it? y'all make it look so good!

@jonathanhennin7611 3 жыл бұрын

Those look great! you are the Bob Ross of bbq

@Nick73729 3 жыл бұрын

Made these this weekend. Dang they were good. Can’t wait to do them again! Thanks for an awesome recipe!

@AntsBBQCookout 3 жыл бұрын

they came out great! I have a couple of pork shoulders in my freezer, I want to give this a try! thanks for the recipe :)

@stevehumfleet8716 2 жыл бұрын

Drinking game: take a shot every time Matt says “flavor profile”. 🤣

@tomspreacker4489 2 жыл бұрын

I ain't mad about that game. 🤣

@Kevin_747 3 жыл бұрын

Great looking cook. I do my country ribs the same way. I save the braising liquid for fixing beans.

@bobv8219 2 жыл бұрын

Excellent video bro and thank you. I used to bbq these country ribs back in the mid nineties and I really don’t see them available today.

@BainsBites 3 жыл бұрын

Matt! Incredible. Been a big fan for a while. Met Malcom at his shop on our last vacation just to meet him. These looked awesome and I’ll be trying them for sure. Keep at it sir. Someday I hope to get the following you’ve got. Btw using your rubs on our team’s first cook off in Luling in June.

@MeatChurchBBQ 3 жыл бұрын

appreciate that!!!!!

@Chums1215 2 жыл бұрын

just smoked these today !!!! fantastic flavor with the pineapple habanero!!!!!

@DavidWood1970 3 жыл бұрын

Lol, watching you try to choose just one to taste test…like telling your kids, “nah I don’t play favorites…” 😂😂😂

@thomashall4501 2 жыл бұрын

Nice to have a boss that will let you have a nice cold beer at work. lol

@johnlebzelter4208 3 жыл бұрын

Really liked the pineapple habanero idea Matt, instead of the typical mango habanero. Well done!

@MeatChurchBBQ 3 жыл бұрын

It’s a great combo on chicken too believe it or not.

@johnlebzelter4208 3 жыл бұрын

@@MeatChurchBBQ yeah I like mango habanero wings occasionally, so I’m sure pineapple habanero would be great! Thanks for the reply brother

@jamesdaniel3468 2 жыл бұрын

I’d like to see you smoke something with Franklin or La BBQ. Have always loved these guys.

@innocentrage1 Жыл бұрын

You listing the prices of what you paid vs now watching in 2023 makes me cry. Bout a dollar a pound more now

@Ironcross6669 Жыл бұрын

Like your recipes idea brother!!! Going to try to do it my sauces that I have in the fridge first! Thank You😎

@ifish5409 3 жыл бұрын

Oh, it’s Rib time baby...MEAT CHURCH!

@okielawnguy 8 ай бұрын

That’s hilarious that the fire department shouted you out during the video & you just rolled with it. Love that you didn’t cut it out of your video.

@dennisschlachter2168 3 жыл бұрын

Can’t wait to try this...I bought some with the bone in and have been looking for a way to make them. Going to try this, this Sunday! Awesome video and thanks for the tips!!!!

@tluigs 3 жыл бұрын

Save some more cleaning time by lining your sheet pan with foil before you put your raised rack in the pan. Nothing cooked on or burned on to your pans. No scrubbing.

@mmaroge619 3 жыл бұрын

I often use the same cut of meat and cook method to make carnitas, except no final glaze. Perfect every time!

@bradcampbell261 3 жыл бұрын

Another great video Matt! Thanks for sharing your talent!

@roberthanan487 3 жыл бұрын

Wish I had known about you when I lived in south Arlington. Waxahatchie is a great little town. I remember BBQ Bob on the radio. Thats some funny shit.

@marbatz4456 3 жыл бұрын

Outstanding! Wish I had this recipe when our local Plano butcher had country ribs on sale a few weeks ago.

@apsalmofdavid Ай бұрын

Where do you buy your meat from in Plano?

@TheSvtjim 3 жыл бұрын

Just ordered my first bottle of voodoo, can't wait!

@onlyDPGS 3 жыл бұрын

Same bro, just got the ocho pack

@TheSvtjim 3 жыл бұрын

@@onlyDPGS very nice my man!

@Venomousstalliongt 3 жыл бұрын

Keep up the good work ! Just got my order in! Can’t wait to try the products you do and excellent job !

@patriot1902 5 ай бұрын

Yellow mustard is a must! Lol. My kids think they don't like mustard but jokes on them!

@-o-The-Duke-o- 2 жыл бұрын

I'm at the last 15mins. and I can't stand it no more......the smell is just phenominal! Man I'm gonna sleep well tonight! Happy Independence Day!

@wahwalker 2 жыл бұрын

you have come up with a dam good job for yourself, keep doing what your doing

@chrisdeighton8365 3 жыл бұрын

How to carve up the pork butt into country style ribs. Found it on KZfaq. Hope that helps as I couldn’t work it out either. Can’t wait to give this a go. Search KZfaq - back to basics PorkButt roast and Country style ribs.

@robertmullen5211 3 жыл бұрын

Grew up in Missouri on country style ribs. Never really thought about it til now but I am sure because they were cheap and delicious. Definitely doing this soon!

@MeatChurchBBQ 3 жыл бұрын

Same here. They were cheap and we never had a lot of money.

@robertmullen5211 3 жыл бұрын

@@MeatChurchBBQ One of the glories of cooking. Ingenuity and practice can create great food from lesser cuts. Kind of the story of barbecue. Great shows, watch every one!