Can't wait, going to make tomorrow.

My wife's name is Renee ❤️

@@albertgonzales3448 Respect... Very cool Bro.

Relationship with Indigenous Peoples The history and political significance of bannock has changed over the years in North America. Bannock has had and continues to hold great significance to Indigenous American peoples, from pre-contact to the present.[10] The bannock of many pre-contact American peoples was made of corn and nut meal, and flour made from various roots and ground plant bulbs, and sweetened with syrup from trees.[11][citation needed] There were many regional variations of bannock that included different types of flour, and the addition of dried or fresh fruit.[11] The method of cooking was similarly diverse. Some rolled the dough in sand then pit-cooked it. When completed, the sand was brushed off and then the bread was consumed. Other groups baked the bannock in clay or rock ovens. while some wrapped the dough around a green, hardwood stick and toasted it over an open fire.[11] Bannock's functionality made it viable to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land.[10] Colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of function for travel and work, it became a necessary staple for Indigenous people to feed their families and stave off starvation when they were forced to give up much of their traditional food sources through the reservation system. On these reserves, traditional methods of hunting, gathering, and farming was replaced by government food rations, usually consisting of flour and lard.[10] As a result of this policy, indigenous knowledge of edible plants and other natural foodstuff was lost, while wheat and flour entered into Indigenous bannock recipes, drastically altering their nature.[11]

​@@jobsearch5871 Really? Was your dissertation necessary? Most were speaking of their earlier childhood experiences. No need to interject your vast knowledge of native varieties of bread making. How about staying out of the conversation sometimes.

Agreed ​@@melissacomer8404

😂

Hey Charles you need to request a class trip to South Texas, that way you can enjoy it's natural beauty, authentic cuisine, and vast flatness lol. You have access to all of his recipes, everyone should make something as a class project. Provecho!!!

Any excuse to visit Wyoming is a good one. I had the privilege to work for several school districts doing construction in Wyoming. I've been all over most of it. It'll restore your faith in humanity and It's probably the most rural state I've ever seen. It's also the most dangerous state for hitting a deer.

I spent 3-4 months working construction in Gretbull wy back in 2017 nice little town I’m from Cali but all my coworkers were from Texas so we would grill this almost every weekend

😬 yikes!

We tried it with chopped up jalapeños it was great!

Me too 😋

I think they used a sourdough bread for the cowboys😊

He used baking powder in the video. You could also use yeast as a leavening agent. I've done it with WW and rye flour. Any type will work esp, with baking powder, but if using yeast, you want something that has a high gluten/starch content because that's what the yeast feeds on and helps make the dough rise by the production of carbon dioxide by the yeast. Hope this helps you.

They used beef tallow or lard, or even bacon grease.

Every oven is different so you'll have to try yours, ours is 15-20 minutes and the bread thickness will also matter.

No sure dont

@ArnieTex thanks for replying.

Or just butter.

@@mano2432 manteca more likely

I tried with butter alone and it was good. The dough wasn’t quite the same consistency (a little too moist), so I had to incorporate more flour, not sure if that anything to with it. I’m gonna try adding one egg next time for a little better texture

Yes

yes or you can usae butter or your preferred oil