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In today's episode of Discada cooking, we are making Cowboy Wok Beef and Tequila Stew. The Cowboy Wok goes by many other names such as Discada and Plow Disc. Let's get this cook started!
Recipe Ingredients
* 2 tbsp Olive oil
* 2.5 Sirloin tip roast
* 1 cup onion, chopped
* 1/2 cup celery, chopped
* 1/2 cup carrots, sliced
* 2/3 cup Tequila
* 5.5 cups canned tomatoes (chopped) and juice
* 1 can Garbanzo beans, drained
* 1 jalapeno, minced
* 2 tbsp fresh cilantro, minced
* 1.5 tsp minced garlic
* 3 Idaho potatoes
Loot N’ Booty’s BBQ What’s Your Beef Rub
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