Perfect Yorkshire Pudding Recipe | Easy Yorkshire Puddings

Рет қаралды 128,941

7 жыл бұрын

Making Perfect Yorkshire Puddings to go With Roast Beef is all About Getting the Yorkshire Pudding Batter Mix Correct and Cooking Them at The Right Temperature . How to make the perfect Yorkshire puddings every time. Recipe link below this description.
Ingredients :
To Make 8 Yorkshire Puddings :
2 eggs
2 Ounces of Plain Flour
1/4 tsp Salt
15 ml of Olive Oil
60 ml Full Fat Milk
Method :
Beat the eggs in a mixing jug with a fork or a whisk.
Add the flour and mix with a fork to form a thick paste.
Mix in the Olive Oil.
Add the milk and beat vigorously to form bubbles. The more milk you add the lighter the Yorkshire puddings will be, up to 60 ml
Let this mixture rest in the fridge for at least 1 hour.
Using a Yorkshire Pudding tin or a muffin tin, put 1 teaspoon of olive oil into each pudding mould.
Heat the oil in a preheated oven @ 200 c for about 5 minutes so that the oil is hot but not smoking.
Remove the oil from the oven and quickly fill each mould with approx. 1 Serving Spoon (60 ml) of Batter Mix.
You want to fill the moulds to just about half and you should have an island of oil floating in the middle of the mix. If there is no oil floating on top then they will probably be misshaped.
Put the tins back in the oven and turn the temperature up to 180 c. (Fan)
Bake for approx. 20 minutes , so that the puddings are well risen and a golden brown colour.
'You should get an Island of oil form in the middle of each tin when you pour the batter mix in .... '
---------------------------------------------------------------------------------------------------------
Follow us on Facebook :
/ cowbridgekitchen
Visit our website for the full Recipe :
www.cowbridgekitchen.com/york...
or Visit Hideout TV and earn as you watch
www.hideout.tv/userchannel/th...

Пікірлер: 100

@sharonoconnell7914 3 жыл бұрын

My grandfather and nana told me that this was the recipe I had to pass down to my children. My ancestors came to the United states on the Mayflower. It seemed so important to them that I took it to heart, and been making it ever since. Now my daughter's are eager to learn.

@Briggers-ph7zp 5 жыл бұрын

Been playing around with different recipes and this turned out the best so far - thanks!

@eltinand1321 4 жыл бұрын

I love how clean your kitchen is

@marinewarrior2127 4 жыл бұрын

Beautiful. Spot on

@TFOOS 6 жыл бұрын

I'm so having a go on these

@annesoper911 4 жыл бұрын

These were fantastic.

@christinerose4839 Жыл бұрын

They look absolutely delicious dang definitely going to try your recipe

@grahamclark4518 4 жыл бұрын

So many different ways to do these very interesting

@mellissaphillips3800 4 жыл бұрын

Really great technique and helped me loads thanks alot 😊

@marilynbentley8015 4 жыл бұрын

Amazing!!

@kamleshvatish1201 4 жыл бұрын

Explained in such easy steps thanks

@carmendawnallan8871 6 жыл бұрын

Thanks So much,Will Give it a Go !! 😊.👍 ♡

@berylrose3213 4 жыл бұрын

Super, the best recipe yet Thanks

@Ystadcop 4 жыл бұрын

Great. What I really like are your measurements, no room for confusion. Thanks.

@5am.robert5 4 жыл бұрын

Yes mate! Thanks

@Chefs-kitchen 4 жыл бұрын

Did they work out ?

@5am.robert5 4 жыл бұрын

@@Chefs-kitchen 1st time! just like yours, my family were well impressed! cheers mate

@jbe2k 2 жыл бұрын

Thank you so much! first time ive made yorkshires and they turn out proper lol

@Chefs-kitchen 2 жыл бұрын

Great , if you follow a few basic rules! Goodbye Aunt Bessie 🤪

@fredaweigand3276 2 жыл бұрын

I will try this recipie since I am British anyhow, I have tried the usual pud way in the past. Since I don't have those type of pans, I shall use a small muffin pan. Now I just have to find the oven conversion for Celsius. Thank you so much for the video's you do I have saved a few . :)

@maryabreu9634 Жыл бұрын

Thanks. Excellent! Just tried your recipe. But I use an Air Fryer. I did not put Olive Oil in the batter, but used Vegetable/Rapeseed oil, as I heard somewhere that if we heat Olive Oil too high, it becomes toxic. The other money saving tip is, instead of getting the oil hot enough in the Yorkshire pudding trays in the oven, I just heat the oil in a pan on a stove first. I find it's quicker and more energy saving. I then spoon the hot oil into recycled aluminium pie trays and spoon the batter into them, then bake for 10 minutes. This method worked well using an Air Fryer. Best Yorkshire Pudding recipe ever! Thanks 😊😅😅

@Chefs-kitchen Жыл бұрын

Glad you liked it , incidentally, there is no risk with olive oil becoming toxic (who told you that?) I do have an Air-fryer version of this video on my website, probably something similar to what you did ! Thanks for your comment Jon N

@TheEchovoices 4 жыл бұрын

WOW thank you fantastic,you remind me a bit of Ronnie Corbett ;)

@Palmit_ 2 жыл бұрын

nice. i've always had problems with OVER doing everything. too much beating, too much heat,too much cooking time, to much ingredients. This has inspired me to step back. go easy, and give the recipe a chance. Looking forward to enjoying it. Thanks again for doing and sharing. *nods respect*

@KENTOSI 4 жыл бұрын

Genius.

@Chefs-kitchen 4 жыл бұрын

Hope these worked out for you !

@mikeb9313 2 жыл бұрын

Just done these ! Tried of 3 different videos and this one is my favourite. Cheers mate yummy

@Chefs-kitchen 2 жыл бұрын

Glad you like them 👌 easy isn’t it ?

@tdawg8158 3 жыл бұрын

This guy made my gf like me even more!

@stevengriggs7671 5 жыл бұрын

Its a matter of opinion but i usually use jamie olivers mix but i find it very stodgy . But this mix was nice and light . Family all loved then . I would recommend , although i did leave out adding olive oil 👍

@hayleymorris6294 6 жыл бұрын

Going to try to make some tomorrow 😊😊😊

@Chefs-kitchen 6 жыл бұрын

They will work great if you follow my recipe & method exactly :-) let me know how they go ?

@hayleymorris6294 6 жыл бұрын

Cowbridge Kitchen I will do ! 😊

@youngbess1 4 жыл бұрын

Olive oil works great for this

@7astlivkA 4 жыл бұрын

Hi! Your result looks nice! The standard spoon you are using is nowhere to be found where I come from. :) Could you measure how many ml your spoon holds and let us know in the description or in the comments?

@Chefs-kitchen 4 жыл бұрын

Sure will , it is around 30 to 45 ml of milk .... a chefs splash

@melinaz3385 6 жыл бұрын

Love the use of Olive Oil! I noticed that this is a reduced sodium recipe as you did not add salt (or pepper.) Can you let us know what YOU add to your Yorkshire pudding when having supper? Thank you.

@Chefs-kitchen 6 жыл бұрын

I didn't add salt or pepper as most often these bad boys are covered in gravy . I sometimes add dry sage ! Not sure I fully understand your question at the end ?

@SH-vv7zq 6 жыл бұрын

Another great video! Also important not to open oven whilst they're cooking.

@brendastrandrigdon6201 5 жыл бұрын

I use the 1:1:1 ratio egg flour and milk with a bit if salt for flavor. I love that pan you cooked them in too, seriously going to see if I can find one like that here in the states. Thanks Jon.👍

@davidberry1226 4 жыл бұрын

the one thing that is never mentioned on these Yorkshire Pudding vids is that you never wash the pudding tin ... wipe it before and after use but never wash.

@Chefs-kitchen 4 жыл бұрын

That is correct Sir !

@shanebenson7164 2 жыл бұрын

What is the smoke point of olive oil?

@mitchellrobless960 4 жыл бұрын

you want to put the oven timer on

@zoedark7101 5 жыл бұрын

Mine came out exactly the same as the recipe.

@emmaugox978 4 жыл бұрын

Do u need to add sugar and can u use a normal cupcake tin

@Chefs-kitchen 4 жыл бұрын

No sugar , yes you can use any tin you like.

@geminil2415 3 жыл бұрын

Much easier to get smooth batter if you add the eggs to the flour.

@nimay13 5 жыл бұрын

So, I don't have that Yorkshire tin. Normal baking tin will do?

@rushbcykablyat1792 4 жыл бұрын

I always use ceramic ramekins since I have no Yorkshire/muffin tins lol. Just slightly adjust the baking time and amount of oil used depending on your material's different thermal conductivity and diameter.

@shanebenson7164 2 жыл бұрын

Nowhere as good as mine

@rosarae 4 жыл бұрын

Any claims of being the best without salt is up in the night 😉

@margaretlovelock7031 5 жыл бұрын

No salt?

@PeacefulDeathUK 2 жыл бұрын

Is this plain flour or self raising. Cheers.

@Chefs-kitchen 2 жыл бұрын

Plain flour👍

@shanebenson7164 2 жыл бұрын

Oil does not look hot enough ?

@whatsittoyou7199 5 жыл бұрын

Man, this was a bore. I thought that there was another kind of Yorkshire pudding in which the drippings of the pan, cooking the beef, were used in abundance. That sounds delicious to me and I want to know how to make that sort of Yorkshire pudding. Its the meat juices that make this meal interesting. SHOW ME THE OLD FASHIONED GENUINE RECIPE I HEARD ABOUT

@janetwhyte3546 4 жыл бұрын

Gonna do these today Question Can I put a pinch of salt in ?

@Chefs-kitchen 4 жыл бұрын

Yeah , add some seasoning if you like .

@mitchellrobless316 2 жыл бұрын

CAN I ADD SOME PARSLEY TO THAT IF OKAY

@Chefs-kitchen 2 жыл бұрын

I guess so , as long as you stick to the basic recipe!

@mangravy2000 4 жыл бұрын

Put eggs in the jug then zero it out on your scale and add 60 grams of flour. Save yourself the mess and cleanup of another vessel. Plus you won't screw up your scale with flour.

@lizkerr9971 2 жыл бұрын

U absolute muppet Mr E Flood that's so funny 🤣 love ELIZ hehehaha

@christinedarrock8486 5 жыл бұрын

I would add some salt - not much, just a little

@Kiss_lynda 11 ай бұрын

You know what would separate your video from others ….Nevermind! You just did it. As an American I want to say ty for dumbing up the measurements 😂. Grams, ounces, Celsius doesn’t compute in baking. We say pounds, cups, teaspoons, and tablespoons. Oh and Fahrenheit.

@Chefs-kitchen 11 ай бұрын

I also have a conversation table on all of the recipes on my website . Https://www.cowbridgekitchen.com 😀

@bevmchugh5903 Жыл бұрын

200 fan?

@Chefs-kitchen Жыл бұрын

Yes to hear oil , 180c to cook 👍

@Heartfelt-zv7wh 4 жыл бұрын

YORKSHIRE PU

@ilovedoggies4 4 жыл бұрын

I though meat drippings were used for this. My grandmother only made this after we made a beef roast.

@zettemueller4540 4 жыл бұрын

Audie Marie Mine, Too. In fact my mom was going to make Yorkshire pudding for us and had bought a roast w extra suet toothpicked on. We were all drooling awaiting our favorite dish when my younger sister trying to help mom took the pan of beef/ suet drippings and put it in the sink w dish soap and started cleaning the pan. Of course when we all saw what happened a great cry went up!!!!! Whenever we used to have it again, we never forgot to remind her what she did!!!!

@geminil2415 5 ай бұрын

Beef dripping in the Yorkshire tin is the best of all, and I have tried the lot.

@stephenswistchew7720 2 жыл бұрын

Not one recipe I’ve seen shows the lmportance of putting your Yorkies on a tray to catch excess oil when yorkshires expand as the oil dripping of them can catch fire a wee safety tip fer ye

@theboss-vr1jj 6 жыл бұрын

never use olive oil people, use reg cooking oil only, the oil should sizzle as you pour in the mix.

@petert5680 4 жыл бұрын

Never use any oil - Lard is the secret and it must be smoking before the mixture is poured. Don't forget the gravy and that must be made from the roast meat juices.

@neil2385 2 жыл бұрын

you left the milk out. shockin'

@Chefs-kitchen 2 жыл бұрын

No , I didn’t 🤷🏻‍♂️

@astrinymris9953 4 жыл бұрын

FYI, since it's very unlikely that everyone would own a serving spoon of the exact size and capacity of yours, providing real units of measurement would be appreciated. Just sayin'.

@fir8550 4 жыл бұрын

Lol! Maybe that spoon is about 30-50mL. It's certainly not a tablespoon.

@probablecausetocheckhard-drive 2 жыл бұрын

3 eggs everytime; rest batter in fridge long as possible and dripping not foreign muck olive minging stuff

@Chefs-kitchen 2 жыл бұрын

The amount of eggs depends on how many you want to make , and yes any type of fat will work 😀

@probablecausetocheckhard-drive 2 жыл бұрын

@@Chefs-kitchen no both are for flavour .

@mitchellrobless316 2 жыл бұрын

PUT THE TIMER ON

@Chefs-kitchen 2 жыл бұрын

HTTPS://www.Cowbridgekitchen.com

@jeanrichter6657 4 жыл бұрын

That isn't what folding means. That was mixing.

@coops9871 4 жыл бұрын

Olive oil!......heathen

@garyhurdiss10 5 жыл бұрын

Salt pepper a must lado and not enough gerf for me in pudding more like egg shells. And again without salt n pepper not much seasoning going off if any at all, just saying. Also milk not needed 😉

@candicefortune7295 4 жыл бұрын

He left his milk out for the whole hour😞

@sandyhatfield1801 5 жыл бұрын

Ok I’m curious, why is this called pudding? Its simply cornbread, or bowl shaped bread. Wheres the pudding?

@astrinymris9953 4 жыл бұрын

British puddings and American puddings are completely different items. What we call pudding, they call custard. What they call pudding is all over the map. It can be what we'd call a bread, or a cake, or even a meat dish. It can be savory or sweet, it can even be a generic term for dessert. #DividedByaCommonLanguage.

@seanjenkins5311 4 жыл бұрын

It most certainly isn’t Cornbread, I know, because I adore Yorkshire pudding and dislike cornbread.