COXINHA | Brazilian Style Chicken Croquettes

No video

COXINHA | Brazilian Style Chicken Croquettes | John Quilter

Рет қаралды 128,662

Күн бұрын

Coxinha is a Brazilian chicken mash potato dumpling fried, this is my how to make Coxinha video. You gotta try my Coxinha recipe its such a tasty treat.
Recipe ingredient below
Links to the videos:
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
INGREDIENTS
1.5lbs chicken
2 medium onions, chopped
3 cloves of garlic, chopped
½ cup chopped parsley
1 package of cream cheese (room temperature)
3 Tbsp olive oil
Salt and pepper to taste
For the dough
1 large potato
2.5 cups of the chicken stock
1 cube of chicken bouillon
2 Tbsp salted butter
2.5 cups of all purpose flour
Breadcrumbs
Vegetable oil for frying
Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZfaq. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
COXINHA | Brazilian Style Chicken Croquettes | John Quilter
• COXINHA | Brazilian St...
John Quilter
/ foodbusker

Пікірлер: 421

@wagnerlamounier1584 6 жыл бұрын

I am Brazilian and I think you did a nice job there. Is not the authentic recipe but looks pretty good

@MrStefanops 6 жыл бұрын

Wagner Almeida agree! I don't mind if it's not "typical", it still looks great

@wilianamaral 6 жыл бұрын

Nice interpretation, John! I really like the filling recipe. Next time try to pané with the traditional egg wash and bread crumbs. The pear shape is to make the snack looking like a chicken thigh.

@ohanbosh 6 жыл бұрын

hey mate, what's the music backround there? Btw. brilliant job again chef! cheers

@aronpop1447 6 жыл бұрын

Wagner Almeida nobody gives a shit if the recipe isn't ' authentic'

@HilariousSuperiority 6 жыл бұрын

All he did was point out that it wasn't authentic in a polite manner. He afterwards even complimented the man. Stop being negative about it, it's not like he's one of those annoying italians who comment "IT'SA NOTA AUTHEEENTIIIIIC" *wild gesturing* below every video.

@beibiboi2 6 жыл бұрын

I don't care that's not 100% Brazilian authentic recipe, he put more filling than most of places in Brazil do, so he got my money right there lol

@luy3526 6 жыл бұрын

Hey brazilian here - For me it is such a pleasure seeing an english preparing coxinha. I lived in UK my wife is welsh and I simply Love UK like I love Brazil

@lucashecktif 6 жыл бұрын

You need to cook the dough

@tatapmw 6 жыл бұрын

Massa de coxinha é cozida! Da pra ver quando ele corta que a massa ficou crua por dentro...

@guilhermeleite4683 6 жыл бұрын

esse detalhe é crucial na massa. boa observação.

@danielahelena6315 6 жыл бұрын

Eu concordo.

@caonosso1823 6 жыл бұрын

É a massa é pré cozida antes mesmo e depois que frita.

@aleffsoares7435 6 жыл бұрын

que nojo kkkkkkk

@jacksonvini30 6 жыл бұрын

verdade que receita passaram para ele

@DizzyBeno 6 жыл бұрын

that "badman" sign fucking cracked me up HAHAHAHA

@lucasprado1483 6 жыл бұрын

I've been subscribed to your channel for about a year and I really got hooked on your take at different recipes, especially how you showed appreciation of Brazilian cuisine which we don't see often internationally. Your take on the recipe is awesome! This was honestly my favorite snack growing up in Brazil. Thanks for showing the world how good coxinhas are!! I'm a big fan!

@MrLeo2211 6 жыл бұрын

a little bit different of what we eat in Brazil but it was a nice twist and got me anxious to taste it

@sobrevivenciagastronomica 6 жыл бұрын

it's not a real coxinha, but looks very good

@elizario3524 6 жыл бұрын

Mas bah! Vocês por aqui!

@sobrevivenciagastronomica 6 жыл бұрын

é um dos meus canais favoritos

@elizario3524 6 жыл бұрын

Pra mim é novo. Gosto de ver vídeos de gringos curtindo comida brasileira kk

@paulosoad666 6 жыл бұрын

Tem que adequar ao gosto deles

@guilhermeleite4683 6 жыл бұрын

eles não tem catupiry, nem nós temos..rs

@rafaellaoliveiradonascimen2759 6 жыл бұрын

Oh man, I am Brazilian! I just loved the idea of jalapeno at the recipe! Take my money!😋😋😋😋😋

@ovelhanegra660 6 жыл бұрын

Rafaella Oliveira do Nascimento nós colocamos a pimenta na hora de comer

@mrpaiva04 6 жыл бұрын

Japaleno makes coxinhas into a Mexican delight!

@Master-Mo 6 жыл бұрын

Never heard of Coxinha but these look flippin delicious! I`d do 6 pounds for 3. Also I`m glad to see most Brazilians are pretty chill about having their dish be made in a different way. Good on them!

@bhdamiati 6 жыл бұрын

Greetings from Brazil =] Thanks for making these ^^ Even tho it's not made the traditional way (dough is made inside the pan, cooking the flour before frying)... It's amazing and looks really yummy. I love to see the traditional recipes with a twist, made in another countries, makes me happy to know that our cuisine is appreciated

@bhdamiati 6 жыл бұрын

Btw, I so must try your filling, it looks so good!

@Rj-bq6kg 6 жыл бұрын

Thank you for show to the world the most popular brazilian food. Its not the real coxinha recipe but it seems so good too!

@RicardoHenriqueRicardo 6 жыл бұрын

A massa da coxinha está errado, usou muita farinha e não cozinhou ela no fogo assim como fazemos aqui no Brasil.

@nomadd90 6 жыл бұрын

Geral comeu massa crua com recheio de frango kkkkkkkkkkkk...

@liebebel 6 жыл бұрын

Né!😁

@Goldenidk 6 жыл бұрын

Ricardo Henrique O maluco tá vendendo coxinha por 19 conto

@aleffsoares7435 6 жыл бұрын

que nojo kkkkkkkkkk deve ter ficado péssimo

@stocadg 5 жыл бұрын

a conversão esta errada, eles nunca comparam algo pensando que esta caro em reais brasileiros. eles se baseam no salario minimo do pais deles para julgar se é algo é caro ou nao. no caso acho que sao 1300 libras o salario minimo, se no brasil o salario minimo fosse 1300 reais, acharia que 3 reais seria caro ?

@gustavodecleve6514 6 жыл бұрын

this is a not a Brazilian coxinha at all 😂

@peterdoe2617 3 жыл бұрын

Well: we're all here to learn. Pls explain to the community how "the right one" is made! Can you?

@rowaasuleiman9286 6 жыл бұрын

Big fan of you! I don't miss any episode of yours, Love your recipes and your funny spirit 🤘🏻❤ Greetings from Palestine

@gentilfp 6 жыл бұрын

Nailed the recipe AND the pronunciation! Great job! For those who don't know, coxinha means 'little chicken leg', that's why it's modeled this way! However in Brazil you can find coxinhas filled with different things, like cheese, ham..

@danilobacci9684 6 жыл бұрын

I LOVE THOSE SO MUCH. One of my best memorries of Brazilian street food.

@J.Antonio. 6 жыл бұрын

Everybody here in the comments is brazilian?? ps: I'm brazilian btw :D

@wellingtongomes9033 6 жыл бұрын

é nóooooooooois

@ronyaliendres3167 6 жыл бұрын

Sou de Brasília, e vocês?

@diegomenger8438 6 жыл бұрын

Nós estamos dominando o mundo

@caonosso1823 6 жыл бұрын

J. Antonio faltou o guardanapo para pegar coxinha. Brasileiro não pega com a mão suja. Kkkk

@tatianagodoy5119 6 жыл бұрын

É nóis na fita mano!

@zergmaster22 6 жыл бұрын

This is a more complex and refined version that really respects our traditional coxinha. Wonderful video! I'll try your way (cooking the dough tho)

@kr0v3k 6 жыл бұрын

food busker needs more credit i love the content

@unconqueredsoul27 6 жыл бұрын

It's our fault this great content creator is having to resort to product advertisement. This man needs more attention people!

@wellingtonvitorino6176 6 жыл бұрын

Wow! I'm from Brazil. I live in Sorocaba City, known for the famous and award-winning coxinha of the Real bakery. Congratulations! That coxinha seems incredible.

@amandamatos6703 6 жыл бұрын

YAAAAY It's kinda different here, but it seems rlly good, Thanks for doing this there, and showing others the brazilian culture You deserve love and be recognize💙💙💙 Kisses from Brazil💚💛

@VM38 6 жыл бұрын

FB: Are you feeling love, inside? Woman: * gags *

@pedrexxx222 6 жыл бұрын

Im not from brasil but I loooove coxinhas and empadas. Im so obssesed with them! I believe 'coxinha' translates to 'cosita', in spanish, which means 'little thing' 🤔

@45ran 6 жыл бұрын

Just keep on being you man. Everything you do is amazing! Good luck on the stall! It will be incredible

@shungria 4 жыл бұрын

Congrats man! You did it better than the original recipe !! I think yours coxinhas must be delicious ! I'll try your recipe !!! Tks !

@VieiraSilvieir 6 жыл бұрын

Here in Brazil we heat the chicken stock and we made a dough in high temperature, but u way is nice too. Hello from Brazil.

@mendoncajucaju 6 жыл бұрын

Loved it! (Brazilian here!)

@AugustoHunter 6 жыл бұрын

Nice man, thanks a lot for the beatiful version and homage of that incredible street food, Coxinha just rule man!!

@LucaMD 6 жыл бұрын

sorry man, but, this is a not COXINHA! okok, this is your version, ok but, is look so good, buuuut coxinha, don't make like this. Exist a correct process to make this, like a not mix crem-cheese with a all filling. and, the mass process, is also not correct. But as I said, it looks yummy! But not is a real coxinha!

@daveyrobinson3779 4 жыл бұрын

Would you be so kind as to share the authentic recipe, good sir?

@lucasgelschleichter4557 6 жыл бұрын

A Coxinha ficou crua LOL, mais obrigado pela intenção..

@silviaelinunes20 6 жыл бұрын

Da pra ver que o cozinheiro não sabe o que é uma coxinha

@artmaiska1961 5 жыл бұрын

Com quem ele aprendeu fazer coxinha? Ex a questão...

@fox747 6 жыл бұрын

Eita ele sofisticou tudo kkk parece que ficou delicia! Mais desculpa, a nossa é a melhor kkk amei, ficaram lindas!!!

@andrebrito4751 3 жыл бұрын

This coxinha looks amazing.

@vonkellef8008 6 жыл бұрын

Really happy that you are moving up in the world. Getting recognition and sponsors, you deserve it mate. But the way you introduced that mash potatoes it just took the heart and soul outta this show. You cook everything from scratch on the street with a lot of heart. The pre-packaged mash just looked sad. Its like you forget what this show is all about.

@ursula.m8265 6 жыл бұрын

I tried that in a Brazilian restaurant in the US. Delicious ! Lol

@h.martin3401 6 жыл бұрын

Looks incredibly crispy, creamy and indulgent. Drunk street food at its best. Aloha from Hawaii Food Busker

@isabellarossi9119 6 жыл бұрын

That coxinha looks amazing!

@user90210a 6 жыл бұрын

The best version, for sure. I can't imagine a better way to do coxinhas

@_zombiequeen 6 жыл бұрын

Leonardo Sá Santos YOU GOTTA BE KIDDING

@marciolucas8569 6 жыл бұрын

ta brincando man? desse modo a massa fica crua!

@marcchapon4222 6 жыл бұрын

Nice Miyabi Knife ! Keep up the great work John !

@iSamIAM2005 Жыл бұрын

A true Brasileiro would never have made Coxinha so complicated and got it so wrong. There are no potatoes in Coxihna. The dough is essentially a Pate a Choux and is supposed to resemble a KFC drumstick. That's the point. I was posted in Rio de Janeiro for many years and found the people, their culture and food, amazing - best I've experienced in my travels. Just stick to Shepherd's Pie and call your thing a Shepherd's Pear. I"m sure it was delicious. Much respect, I don't have a TV food show. Second and third place go to Mexican and Thai cuisine.Thank you

@ce091068 6 жыл бұрын

e verdade ...ñ é a coxinha real mas ta bem mara e me deu agua na boca...great job!!!

@thiagocg 6 жыл бұрын

We actually put it on eggs before the crunch it. And the chicken isn't so full of seasoning . But in general it looks very good. Cheers for Brazil!

@cutevivi4336 6 жыл бұрын

Wow, look so good! Congratulations! And thank you for brazilian street food ♥

@laricauruguay 6 жыл бұрын

I loved the format of your show, but yea coxinha is not made this way originally, but I have to say that the idea of adding lemon is amazing. :)

@lucaskaho2782 3 жыл бұрын

Amazing recipe 🇧🇷🤤

@roser. 6 жыл бұрын

Hi, John... if you want to make lots of coxinhas it is easier to extend all of the dough with the rolling pin and then you use a big glass to cut it in circles... the rest of the dough you can put together again, then "rolling pin" it again, etc... I don't know how to explain that in english... but I tried. Lol

@LuizPiresGuitar 6 жыл бұрын

Never use coriander in a coxinha LOL other than that pretty good job, busker! I'd just pass on that jalapeño as coxinhas are not meant to be hot on their own... Make some some hot sauce and then you got a treat!

@roser. 6 жыл бұрын

I love coriander, bro... and my mom always used coriander to make coxinhas. But I recognize coriander is a controversial seasoning here in Brazil. Love it or leave it. Haha

@LuizPiresGuitar 6 жыл бұрын

Rose Rocha dos Santos coriander tastes like soap to me :/

@roser. 6 жыл бұрын

Hahahaha yessss, a lot of ppl say that! But I love it! Haha

@AlesPetean 6 жыл бұрын

Hi John, it's lovely to se you cooking, your coxinhas looks delicious (a bit too spicy for me but... :D hahaha). I am brazilian and it's amazing to see peolpe trying for the first time something that is so common here. We have coxinha since from our very first bday party to when we go to a happy hour on a fancy bar. Or even when we don't have time to sit down and have lunch we would go for a coxinha an eat on the street! It's a little different here, we cook the dough as a "pate choux" :D Hope to see more brasilian treats here, you should try "brigadeiro"! Easy and delicious!

@gargobra 5 жыл бұрын

Good. Yes!

@rafaelorbeteliviottosantos6304 5 жыл бұрын

There are different ways if making coxinha and in Brazil each region and family will have different recipes, if at the end u have a beautiful fried dough with a chicken filling, the dough made with potato mash or stock+flour, that’s what it matters. U just used a french more gourmet method to cook that chicken with all the mirepoix, we don’t do that but it enhances the flavour. I wish you could have access to Catupiry which is a variety of cream cheese that we have in Brazil extremely traditional and what makes coxinha “The Ultimate Coxinha”. Cheers for sharing my culture! Underestimated cuisine, full of flavour culture and tradition.

@iuriveloso636 5 жыл бұрын

Catupiry is actually a brand of "requeijão cremoso", not a variety of cheese.

@Trajan2 6 жыл бұрын

Love this channel

@elliotclassic5308 6 жыл бұрын

I'm portuguese from the Acores. I never heard of these. You sold me. I've got to make these now. Parabens! ****** Lucilia, Somerville, Massachusetts, U.S.A.

@nilsonfaria1538 6 жыл бұрын

Olá Angelo!! A receita apresentada no vídeo não é a mesma adotada no Brasil. Aqui a farinha de trigo é muito bem cozida no caldo de frango e, depois de fria, é moldada e frita. Mesmo no Brasil existem variações no preparo da massa mas basicamente é a seguinte: Coxinha Ingredientes 4 copo(s) de leite 4 copo(s) de farinha de trigo 1 tablete(s) de caldo de frango 1 colher(es) (sopa) de manteiga Recheio 400 gr de peito de frango desossado cozido(s) e desfiado(s) quanto baste de tomate picado(s) quanto baste de cebola picada(s) 2 dentes de alho quanto baste de azeite Preparo Coloque o leite, o caldo de galinha e a manteiga numa panela. Leve ao fogo. Assim que ferver coloque toda a farinha de trigo (de uma vez só) e mexa sem parar, até desgrudar da panela. Recheie, molde no formato de coxinhas (como apresentado no vídeo), empane passando a coxinha em um ovo e em seguida na farinha de rosca. Frite a coxinha. ** Para facilitar você pode fritar sem empanar (eu prefiro assim). Recheio Refogue o peito de frango, com a cebola picada o tomate e o azeite. Pode rechear com o ingrediente de seu gosto, não só com frango. Espero que goste.

@DenilsondeOliveiraTT 4 жыл бұрын

As melhores coxinhas são as que a massa é feita com batata. A diferença é da água pro vinho.

@antoniohostin1306 6 жыл бұрын

Galera criticando o cara por fazer uma receita diferente, se fosse assim, os russos morreriam com nossas receitas malucas de Strogonoff, não vejo russos criticando um brasileiro por fazer um Strogonoff diferente, ou um francês criticando um Ratatouille feito no Brasil, gente chata!

@nomadd90 6 жыл бұрын

E como você sabe que os russos e franceses não criticam nossa forma de fazer strogonoff e Ratatouille?? você fala russo e francês??

@dwaynewladyka577 6 жыл бұрын

I would pay 3 £ and 50 pence for three. I got it right. Those look awesome.

@josarth 6 жыл бұрын

You have to boil the water, than you put the flour inside, and mix it until it get consistence. You mold the mass stil hot, not let it to rest.

@larashitinoe 6 жыл бұрын

Look pretty good! But the big difference is: dough is cooked before! Like chocolate brigadeiro, everyone has your special recipe, but basically, is the same, dough cooked before shaping! *little tip, add a couple of flour into the water before breadcrumbs and season then before frying

@AndrePuphOliveira 6 жыл бұрын

Great job!

@csmacedoo 6 жыл бұрын

busker, out of curiosity, why did you use water instead of eggs before rolling them on the bread crumbles?

@Jane-ek2ex 3 жыл бұрын

Well ..I'm glad for your interest in 'coxinhas brasileiras'..but definitely it's not the recipe we use to make here in Brazil...but It seems delicious tho

@123rocked 6 жыл бұрын

You got my subscription. I've never seen it made without cooking the dough with the flour before deep frying. Does anyone know the difference ?

@BrunoAraujo677 6 жыл бұрын

we have some coxinhas with cream cheese, but coxinha is not a spicy food at all! But look delicious this recipe too.

@glauciarabelo1137 6 жыл бұрын

Sua coxinha é gourmet? Aqui não se faz assim. Parece está deliciosa.😋

@Pedrolisbao 6 жыл бұрын

Brazilian here. I love your take. It's different from the trad stuff, but I reckon you could sell those in Brazil provided you called them "gourmet" coxinhas. I'd pay five quid a priori, six after seeing how crispy they were.

@gabrielmoreno9455 6 жыл бұрын

The spicy guy: "oh it got no flavor (another bite), so yum, yum, yeah more flavor (another bite)" and then he ate the entire coxinha. :D

@AnvilandCopperCo. 11 ай бұрын

May i ask do u have a prepare and over all cook time for this recipe im possibly going to be bringing this to my menu at work on a specials menu for a couple of weeks need the prepare and time scales please

@noor-al-deenp8439 6 жыл бұрын

This dough gave me an idea and I'm almost wondering if this dough could work as a less finicky version of gnocchi dough.

@JonasMendonca. 6 жыл бұрын

Ficou igual a que eu faço aqui em casa.

@jeffward1106 6 жыл бұрын

Great video as always, John. But, what serious home cook has salted butter on hand? Unsalted is my staple, Kosher is main, Himilayan pink is my main finishing salt, flakey sea salt #2.

@ishimarubreizh3726 6 жыл бұрын

Salted butter is life.

@theepicpeguin 6 жыл бұрын

Jeff Ward you sound like a pain in the ass for the average home cook.

@priscilarogeria755 6 жыл бұрын

Here in Brazil, the dough is cooked in the pan with milk, then stuffed and fried. But anyway thank you for the homage

@calsas 6 жыл бұрын

Looks awesome, Busker! Don't listen to these idiots in the comment section. I'm a Brazilian cook and I loved your take on these! YOU RULE!

@Luh2308 6 жыл бұрын

Sal em cima da coxinha?

@lmichelsen 4 жыл бұрын

Coxinha is the most free and democratic recipe. Everyday comes someone with a diferent way to make coxinha. And isn't not againt the rules! So, let's be free and let's eat coxinhas!

@Nosceteipsum166 6 жыл бұрын

The concept is the same, although it's not exactly our Coxinha Creme. It looks very tasty. Nice job, man.

@vitorito1234 6 жыл бұрын

I'm Brazilian is a long way from the original recipe. but it's a great version. The dough should have more potatoes than flour. Good job.

@bergg4294 6 жыл бұрын

Very good

@wagnercorrea_ 6 жыл бұрын

I love coxinha!

@DanielPereira-ey9nt 6 жыл бұрын

Thays a realy fancy coxinha, too fancy to be the stret type It looks delicious thou

@joroc 6 жыл бұрын

That is not how it's done and it's raw

@instrutordearmamento 6 жыл бұрын

Nice one! Just a tip: You should put catupiry (1/3 catupiry to chicken ratio) instead of cream cheese and it goes separate from the chicken filing. This is the way we eat it here. And we don´t use pepper at all. Google for "Coxinha de catupiry". Catupiry is a kind of cream cheese, but a bit more consistent and has a cheesier taste. Cheers from Brazil!

@iuriveloso636 5 жыл бұрын

How is he supposed to find catupiry in England? Cream cheese works great.

@carljames4947 5 жыл бұрын

Do you know how hard it is to get actual catupiry in some for foreign country's? I wish they sold it here in New Zealand.

@Miingno 6 жыл бұрын

A fiver at leas from me too. Seeing how much work goes into them. I'll be in London soon for a day, hope I can catch you cooking!

@ohanbosh 6 жыл бұрын

hey mate, what's the music backround there? Btw. brilliant job again chef! cheers

@ShahnazKitchenMagic750 6 жыл бұрын

nice recipe

@mmarquesd2 6 жыл бұрын

Good recipe. We did not use mashed potatoes to make the coxinha. We use wheat flour in a pain over low heat. And we Brazilians do not like pepper like Americans and Mexicans, so I was scared to see you putting so many peppers in the stuffing. I thought: "Oh my God! He'll burn his mouth!" But the recipe is not sacred! Of course, each person can do as they like! The important thing is to be happy! Nice video!

@leandropeixotodemelo7610 6 жыл бұрын

Marcio Marques now I'm confused, i've eaten some coxinhas with doughs that had texture and tasted like sweet potato; so it is not normal? 😕

@mmarquesd2 6 жыл бұрын

No. That was a cultural adaptation. Coxinha has no potato (maybe in the filling, but not in the dough), only cooked wheat flour. There are another videos in portuguese, but you can see from the images the ingredients used.

@mmarquesd2 6 жыл бұрын

kzfaq.info/get/bejne/rpqPYNSDxuCphpc.html

@claudsondantas4058 6 жыл бұрын

Well, nice coxinha. Looks good

@theforester_ 6 жыл бұрын

the problem is that in brazil we dont have Chefs (in enough number) to elaborate a recipe like this one. This recipe is elaborated by a chef and he chooses everything according on what he has learnt.. In brazil we just use old recipes from the grandmother... i reckon this recipe (chef) is a lot better than the original one...

@Sw-sn4tp 6 жыл бұрын

I need to shift there. God I love that gloomy weather lol

@wulfenii64 6 жыл бұрын

5 American dollars. And that's just from how good they look ;)

@moreira676 6 жыл бұрын

Coxinha

@PROFHALIBER 5 жыл бұрын

Dear Food Busker, first of all thanks for picking a Brazilian recipe and introduce it in your channel as well as to England (was it shot in Notting Hill, Portobello road market, perhaps?). Cooking is like any other form of art with space to re-interpret recipes and all, but if you want, at some point, to get down to what an authentic coxinha is like, the dough has a "trick"... Potato is dispensable, and would even divide opinions in Brazil... But one thing is mandatory it must be mixed in medium heat, so that the dough is "pre-booked" before you roll them... The amount of seasoning you used in the filling is slightly over the top for the Brazilian taste... But that's nothing to get hung about... As you probably have designed the idea for the taste of your customers... One last trick is to add an extra lump of cream cheese on the top part of the filling (top of the pear shape)... Let me know where your bar/restaurant is in London... I travel on business to UK once or twice a year...

@ViaNordeste 6 жыл бұрын

Okay, first you have to cook the dough to lose the taste of the wheat. Here in Brazil we cooked the potato the wheat with some of the broth left over from the chicken. Thus, the pasta also gets a taste of the franc and does not get "raw". Congratulations on showing some of our gastronomic culture.

@shaggywaffle578 6 жыл бұрын

How do this brilliant man earn his money? By cooking on the street for free? :D

@JH-ey3li 6 жыл бұрын

That pinch of salt into the chicken stock and already seasoned mash potato mix, explain?

@MrStensnask 6 жыл бұрын

Looks good. It looked like they might would have benefited from some dipping sauce of some kind, though.

@Brenofochetto 6 жыл бұрын

what is the model of ur glasses? lov it

@kadumartins4783 6 жыл бұрын

This is not a real coxinha dough.

@Torbis101 3 жыл бұрын

How many hours & steps to make this? I think I'll pass this over to those who have the time & energy to make them. I know coxinhas, I've lived in Brazil & I absolutely love them... but if they're as fiddly as this to make...???