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This week I'm unboxing the Cozze pizza oven. An amazing oven. I tried it by making a quick dough. The result is great. Be sure to follow. I will have very special recipes. Margarita, calzone, panzerotti, stromboli, fugazza, Australia, Brazil-Portugal, Canada-Hawai'i, Cuba, Alsace, Provence, Khachapuri, Langos, Tandoori, paneer, Bulgogi, Menakiş, Double Dutch, Pastrmalija, Zapiekanka, Mockba, Catalan pizza, I'll try all kinds of pizza you can think of, Detroit, New York pizza, Lahmacun, any kind of pizza you can think of, Detroit, New York pizza, Lahmacun. I don't think you should miss it. It will be so funny :)
By the way, I really liked the oven. Temperature control is very easy. Pizza is ready in 2 minutes.
I'm starting to experiment right now. I will also record a video and share it with you.
Please don't forget to subscribe.
See you next week.
Stay with love.
#pizza #pizzaoven #recipe
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