One of the whole time classic in the dessert's family.
The vanilla creme brûlée is my favorite dessert, why? maybe from childhood memories , it is also my wife Wilma favorite, She always says that she is making better creme brûlée than I do. hum , i taught her so fine i give her this point.
Vanilla creme brûlée recipe:
Egg Yolk: 100 grams
Sugar: 75 grams
Heavy whipping cream: 250 grams
Milk: 250 grams
Vanilla paste: 1/2 tsp
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here is some of the item I am using to make this recipe:
vanilla paste:
amzn.to/3MN8jgZ
Blow torch:
amzn.to/46m7jr3
#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to KZfaq to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own KZfaq channel. It is a lot of work but if I can do it so do you.
I don't consider my self as a pro on filming and editing , however if you have any questions concerning the set up , do not hesitate to reach out and I will do my best to help.
Adobe package:
amzn.to/46tJNsk
Camera Sony A7III:
amzn.to/3ugjKHo
Camera lens:
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Mic:
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lighting:
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Lantern soft box:
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c-stand:
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portable external drive 1TB to store video and pics:
amzn.to/49FpMBM