Sugar and butter..lots of it. Has anyone ever had the real thing?

How does this video only have 7k views? You have quality content, buddy. Can’t wait for your channel to take off. Great story, filming, editing, and overall personality. 17/10 would recommend.

I’ve seen others try and make this pie, but I’d rather watch you make it, I haven’t laughed so hard like this. Great sense of humor and great video 👍🏽

Jamie! I just found your videos a couple months ago and only now am seeing some of the older ones. Your editing is sooooo good! The music increasing in volume as you talk to yourself about the effects of the missing flour! So good! And that is just one jewel of the video! I so enjoy your work! Thank you for sharing!!

Great video. Being French Canadian it seem kinda reminiscent to "tarte a sucre" ( sugar pie ) give or take a few ingredients. Will definitely entry this version.

You are my favorite KZfaqr!!! I just found you and love all the videos I watched!! Your editing of the clip on the flour is hilarious😂

Ha, you're adorable! Loved watching this after becoming addicted to your newer videos. You've improved so much in a short time!

oh my god that's the exact way I got the urge to bake this pie.

I want to try this looks amazing! I saw Christina Tosi's episode of on Chef's Table and was impressed by her scrappiness to put this together. I recently had 6 of her signature cookies from a tin was gifted and was able to taste the hype. Loved how you threw this together in your tiny kitchen in a similar fashion :D

I just love your attitude to things. also, your spontanious reaction to clipgate :P

I think this was the first video of yours that I watched because I was into Milk Bar stuff during the pandemic. I still watch your Tosi videos even though I have made a lot of her cakes at this point. Thanks for not taking this content down.

omg im dead ur chaotic energy in the kitchen is mee. subscribed!

This popped up in my recommended videos (after marathoning Christina Tosi videos post that amazing sugar high inducing episode of chefs table). Really glad it did :D

Great video

I just made it today! Currently in the freezer...and I can't wait to try it! I was amazed by Tossis' style of baking when I saw her on "Chef's Table" I decided to buy her book... anyways, subscribed! Great content!

Great videos man! Really enjoy your channel! Don’t know why your subs aren’t higher but will be spreading the word. Keep the content coming!

😂 “crack”ed me up dude. Good job!

How do you not have more subs?!? Randomly found your channel. Anti-chef, please make us cornbread truffles! This idea came to me after seeing Tosi make cake truffles with milk instead of frosting. I know that if anyone can do it, you can! :)

Classic Toronto. My daughter lived in Kensington Market while at U of T, and her apartment looked exactly like yours. I loved Toronto!

Most come for the cooking tutorial; but others come for the eye candy. 😂🥵. Me. I tune in for both. Greetings from Australia Jamie.🇦🇺

I love crack pipe. Loved this one bud. Killed it. Great story.

You are the bomb, and I'm an old lady..your videos help me distress!

Randomly stumbled across you channel. I LOVE IT!!! You have a new subscriber my friend. Great style, great humour, honest cooking, we need more of that.

I'm in a crappy mood today, and your video just saved the day. Thank you for the entertainment and inspiration. Mooarrr, please! Subscribed! =^;^=

Frick’n hilarious. Loved it.

The original recipe does not have flour in the filling. But this was a hilarious video. Please make more!

Discovered you while looking for her recipe on here. You're all around awesome based on this video! Subscribed... Don't disappoint 🤬 Just kidding! Looking forward to seeing more 😁😎

i once made a sweet potato cake, after taking it out of the oven, i realised i had forgotten to put the eggs in... it was horrible to eat ! I guess not everyone is lucky after omitting an ingredient ;-)

This a super spin on the old fashioned sugar pie! Yumm

😂😂😂😂 bogging out about flour . The sinister music is too funny

great video..i have done that..an ingredient screaming ..don't forget me..and I have.. strange how that happens. but it does..especially can with making a video. i can't try that pie..but i know its damn good.

Nice! and def check out the freeze dried corn. It's really good

Hi! Your videos make me so happy.

"It's the next day." 😂

Good stuff.

In these early days you remind me of a blend of Ryan Trahan (went cross country to deliver a penny to Mr. Beast) and B. Dylan Hollis (manic pixie Bermuda-born baker). And IMO that’s a good thing. Your kitchen was the size of a postage stamp, which proves that you don’t need anything fancy to create something amazing.

I laughed so hard that I got asthma. Glad it worked out 😂

Making some crack pie rite now and I added flower as well honestly watched the video like 20 times

Awesome vid. Subscribed. You should try the Milkbar birthday cake recipe.

In the cookbook, she specifically states you NEED a stand mixer for the filling. She says "You must(in italics) use a stand mixer with a paddle attachment to make this filling. It only takes a minute, but it makes all the difference in the homogenization and smooth silky final product. I repeat: a hand whisk and a bowl or a granny hand mixer will not produce the same results. Also, keep the mixer on low speed through the entire mixing process. If you try to mix the filling on higher speed, you will incorporate too much air and your pie will not be dense and gooey- the essence of crack pie."

Actually I went looking for this because I bought an Ejuice called Crack Pie and I was looking for reviews...I think it is named after this pie because it tastes like it seems this would taste if that makes sense. Got to make this to see if it similar. Love to all...Kim

Subscribed!!! You are awesome...

I got distracted picturing you trying to fit a camera in the back of your fridge

Milk powder! Yes you will. Every time you make ice cream to raise milk protein

This was hilarious. I subscribed!

Step up to Nido brand whole milk powder. I made a glass(after using the powder in an ice cream recipe)and was surprised at how GOOD it tasted.

How much baking powder baking sofa and salt ?

Recipe: Crack pie Ingredients 10 TO 12 SERVINGS OAT COOKIE CRUST Nonstick vegetable oil spray 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided 5 1/2 tablespoons (packed) golden brown sugar, divided 2 tablespoons sugar 1large egg 3/4 cup plus 2 tablespoons old-fashioned oats 1/2 cup all purpose flour 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon (generous) salt FILLING 3/4 cup sugar 1/2 cup (packed) golden brown sugar 1tablespoon nonfat dry milk powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted, cooled slightly 6 1/2 tablespoons heavy whipping cream 4 large egg yolks 1 teaspoon vanilla extract Powdered sugar (for dusting) OAT COOKIE CRUST Step 1 Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes. Transfer baking pan to rack and cool cookie completely. Step 2 Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet. FILLING Step 3 Position rack in center of oven and preheat to 350°F. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. Bake pie 30 minutes (filling may begin to bubble). Reduce oven temperature to 325°F. Continue to bake pie until filling is brown in spots for and set around edges but center still moves slightly when pie dish is gently shaken, about 20 minutes longer. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight. Step 4 DO AHEAD: Can be made 2 days ahead. Cover; keep chilled. Step 5 Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.

Don't feel too bad about your "oops I forgot the flour" mistake. I once made sugar cookies and completely forgot the sugar. The cookies were so bad even my dog wouldn't eat them.

do you live in montreal? also, this video deserves more views lol.

Christina says using cornmeal at Chefs Table... I wonder if it makes any difference.

Hey Jamie, nice video and editing. However, you forgot the freeze dried corn powder. Its the star of the crack pie, otherwise its just a chess pie with an oatmeal crust. Also I think your crust recipe was supposed to yield 2 pies and that's why yours turned out so thick.

SUBSCRIBED

My recipe has powdered, freeze-dried corn in it, in the filling that is.

Wait. 350°C?!?!?!

Why am I laughing at this soo haaard hahahahahahahahahahahhaa

I was wondering why you stopped to talk about clips on flour bags...

your videos are funny and cute!

Your funny in a good way!

😆😆😆

350°F not 350°C.

excessive sweetness it seems to be missing a FLAVOR. it's all sugar and butter. once again I am thinking walnuts. The pie is butter and sugar filling in a cookie dough crust. ack

Oh look how young you were..too cute 😍

You are so funny!,

Seriously cute

It's not crack pie unless you have freeze dried corn powder in the mix. This isn't crack pie, but I am sure its still delicious !

350 celcius? Pretty sure your oven doesn't go that high.

It was a fail:( too sugary and fatty, with straight taste of butterscotch, not a high class dessert. So I just put pie in a blender, add egg and some self-raising flour, some chocolate chips and 🪄 the delicious pound cake is ready😁

350 Celcius ? you mean Farenheight

350°C? Sound like a lot.

YOU ARE SUPER CUTE!

I thought this was supposed to have corn powder in it.....

🤣😂 Hot mess!

She got the recipe from the south. She didn't invent it. Just saying.

Your so lit

No flour👀 lmao

U2 r so cute

Is it that good as they claim?

😂😂😂😂😂😂

The kitchen looks very sad!

You are way too cute, in love ♥️

I want my 7 minutes back

I hate the attempt at Casey Neistat copycat editing for cooking. Like seriously?

You shouldn't use bread flour in desserts, so it's probably a good thing you left it out.