Crafting Delicious Moscato Wine from Muscat Juice Concentrate

Рет қаралды 304

Күн бұрын

Learn how to make your own delicious Moscato wine from Muscat juice concentrate in 2024 with this easy step-by-step tutorial. Crafting your own wine is a rewarding process that allows you to control the flavors and quality of the final product. Follow along and impress your friends and family with a homemade bottle of Moscato wine that is sure to delight the senses. Cheers to a fruitful winemaking journey ahead!
Ingredients:
1 qt. Nature Blessed White Grape Muscat Juice Concentrate
5g Fermaid O
1 pkt. Red Star Premier Cotes de Blancs
96 oz. water
Coloma Frozen Nature Blessed Juice Concentrate - colomafrozen.com
Utz 60 oz. Mini Twist Pretzels (4pk) - Amazon $34.75
Tv Test Pattern Stock Videos by Vecteezy www.vecteezy.com/free-videos/...
00:00 - Intro
00:22 - Ingredients
01:27 - Getting Started
08:02 - Take a Reading
13:03 - 2-Day Peek
13:29 - First Check with a Gravity Reading
17:28 - Racking
25:58 - Apple Pie Sneak Peek
28:35 - Check the Final Gravity
31:58 - Racking for Bottling
34:44 - Bottling
38:54 - Finale

Пікірлер: 8

@ลุงต๋อม 20 күн бұрын

I like home made wine Thank you somuch for your share this

@SmokinNDrinkin 20 күн бұрын

Thank you and thanks for the sub! Keep watchin' for more wine videos to come - workin' on a strawberry wine right now!

@beachreaper8138 25 күн бұрын

Thank you for this video. Some good tips, I have talked to my local wine shop about head space and using marbles but thought it was a little geto. Just subed and will be getting caught up with your other video's Carl

@SmokinNDrinkin 25 күн бұрын

Thanks for the sub! Yeah. I usually try to add just a little more must to allow for loss but as you saw in this vid. it was a struggle start to finish! If you do use marbles, be sure to get food grade or safe marbles because some of the decorative marbles contain lead. Keep on Smokin' n Drinkin'!

@Bob-kd2be 18 күн бұрын

Thank you for the video. Maybe I missed something, while I was drooling over your pie, but.... Your gravity reading was .998 or so, and then before bottling it was 1.032. What did you use to backsweeten, raise gravity, and how did you stabilize before bottling?

@SmokinNDrinkin 18 күн бұрын

You didn't miss anything. You actually have a keen eye. Remember how I said I was going to call this wine Calamity? The troubles continued all the way to posting the video. I always have several brews going at once and this time was no exception. I had a Mojito-style wine and the Moscato going. Somewhere during the brew process I got my labels switched on the two wines (they did look very similar after I removed the mint and lime peels from the Mojito wine.) Long story short, I am re-editing both videos to clear things up. I am going to have to pull both videos down. Thank you for your perceptive observations and comments.

@SmokinNDrinkin 18 күн бұрын

I guess I didn't really answer your question. The Moscato did in fact finish dry at 0.998.

@Bob-kd2be 18 күн бұрын

Thank you for your reply, totaly understandable.