The hardest part is the vocabulary, it's glorified fermented oatmeal ;)

Awesome!! I love this one. It goes way too quick though, the full 5 gal is done by the end of Thanksgiving dinner.

I will try to remake before all the cranberries are out of the stores so I can do a review.

We totally drank it too quick to review but I will in November!

@@FloraBrewing I would love to know more about it when you can do that. I'd be interested in adding this one to my fall lineup.

I just listened to the dude from Brulosophy say it correctly so I think there's hope for my pronunciation!

I'm planning my next cranberry beer! I'm thinking cranberry beet lager...I just really want it to look like cranberry juice!

Turned out good. Opened my first taster bottle today after 2 weeks bottle conditioning. Good beer, fruity and slightly tart, but not sour or too tart. It was still kinda cloudy even with the enzyme. I had good carb but low head retention. I did a mini-mash version. Differences: minus 1.6 lbs 2 row, replaced with 1 lb Breiss Pale Ale DME minus 4.4 lbs pilsner, replaced with 3.3 lb Breiss Pilsen LME All the rest the same. So instead of 11 lbs grains, it was 5 lbs grains + 3.3 lb LME + 1 lb DME 5.25 gal in fermenter, OG=1.043, Into bottling bucket 5 gal with FG=1.011 , 4.2 ABV My OG was quite a bit lower than hers but my FG was a bit lower too. Flora milled her grains finer than I had mine. Next time I would double mill my grains (since I mill at brew store and cant change their settings) and add some more DME.

Unfortunately I only make it around thanksgiving but I will def post one then!

Flora Brewing thank you for the reply! Keep up the great work, we really appreciate the content you post (maybe more than you think). Cheers

I’m brewing this today, 10/18/2020! Was able to pick up fresh cranberries yesterday. The only thing I changed was the yeast. Using dry S-33 as I couldn’t get my hands on the liquid. Oh and just regular lemons :) Cheers can’t wait to try it

Ooo! I'm going to have to get jenny to cook some up! I've also found firefox focus on your phone will get you those ad blocked sites too! Next week I'm posting the Cranberry Lager I did this year!

Holy crap I might have to make this to take to Thanksgiving.

That's my rule of thumb now. Pilsner malt = 90m boil

Thanks for the tip! I think another issue that was to keep a rolling boil I had the lid on the kettle too far, I keep it around half off now and I think it's working better.

Amazing sounds like heaven

Good point...I will get on it

I always thought it was Motu eka, no chew.

I'll post a review soon. It's a light pink almost.

ParabolicDestination I believe the correct pronunciation is CHOO-BAK-UH. 😀

You definitely get the flavor but it can cloud the beer and make it a milkshake consistency.

Going to have to wait until November I only make it once a year and unfortunately it went too quick!

SafAle K-97 German Ale Dry Yeast???

I think any generic ale yeast would get you there. This year I'm going to try it with something different but not sure what. I think US 04 would work nicely actually, it'll probably give it a little more sweetness

Flora Brewing thanks for your reply. I actually went with the s-33. Can’t wait to brew this in October!

I grind super fine and pay attention to my mash PH those two things have helped a fair amount

It adds a bit of tart astringency. I dont bother dryhopping I think they kind of taste the same cooked or raw

The Robobrew is probably pretty similar to my system. It's a general recipe so should work for anything

@@FloraBrewing cool. My wife and I look forward to brewing it this year. We will take pictures and let you know how it tastes.

Well, I can chalk this up to a complete failure. My Mash and Strike Temp and Mash process went well. I pulled the grain basket, let it drain, dumped the grain and clean the basket out. I then put the grain basket back in the kettle. (Not sure if this was the right time). My wart started to boil and added the 1oz of hops. Set the timer for 50 minutes and added the remaining 3oz of hops. Right after, I connected my hoses from Kettle to Pump, Pump to Plate Chiller and Plate Chiller to Hose to recirculate. This is where the issue started. The wart in between the Grain Basket and the Kettle Outlet emptied out. Upon this happening, I had this large cloud of steam and a smell like something was burning. I lifted the grain basket and nothing was draining. I even tried using my mash paddle to see if anything would improve. The whole bottom and sides of the Grain Basket were clogged with Protein. I had to dump it as I did not have anything else available to finish the brew process. I then noticed my element was completely black and coted with what ever it was burning. I'm assuming Protein? After reading this, what did I do different than you? I'm rather frustrated, not your fault, now that it is too late in the upper midwest to brew to have this ready for Thanksgiving. I look forward to your feedback as I would like to find a way to brew this in a years time.

Maybe one day I’ll figure it out!

Mut chew a ka bro

Bc I don't know what that is.

@@FloraBrewing here is a link for it www.morebeer.com/products/52-ph-stabilizer-1-lb.html

I can but I'm on the second floor so I have to lug all my equipment down rickety stairs and back up again.

@@FloraBrewing oh damn. That is a good reason.....lol

Only when I'm not on camera ;)

I sit like a weirdo constantly somehow I haven't hurt myself yet.