Dr. Jyostna Mura describes recent and current research on winter and spring flood dissolved oxygen, and their effects on carbohydrate usage in commercial cranberry production in Wisconsin.
These are recorded sessions from live “Virtual Brown Bag” lunch meetings held throughout the growing season by the University of Wisconsin Madison Division of Extension, and the Wisconsin State Cranberry Growers’ Association. To join the invitation list for these meetings, visit fruit.wisc.edu.
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