CRAWFISH BOIL, R&D 4 different ways. Which one is victorious?

Рет қаралды 8,943

7 ай бұрын

WE ARE SO EXCITED FOR 2024. Crawfish season will be gearing up and so are we. I am here for all your questions but I wanted to share this from last year. Hopefully you can learn something or at least have some questions.
THE VIDEO IS TERRIBLE but its all about learning what not to do, right.
In the early spring of 2023, the start of crawfish season, I wanted to try a couple things. Basically rule out some things not to do. We used our Shrimp & Crab Blend (formally Seafood Blend) in all of these tests measuring our water & seasoning.
As much as you may know, these crawfish are finicky. There is a big difference between a good boil and a GREAT BOIL!
I will share a couple of tips:
MEASURE YOUR WATER!!!! There is a huge difference between 7-10 gallons and you should have enough seasoning to season that much water.
Use Compass Point Blend Seasoning
Use Lemon or Orange oil if you like citrus. Lemons and oranges cost a lot of money plus they leave a slime or coating that prevents seasoning penetration. Add lemon or orange oil last during the soak.
Put your sausage in last, after 10min of soak, keeps the oil/fats away from sticking to your crawfish so you get maximum flavor inside your crawfish.
DO NOT use Vinegar and Butter in your boil, it doesn’t do anything.
Thanks for watching
Stay tuned for more and see how we keep progressing.
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Пікірлер: 25

@grantfoster9099 6 ай бұрын

I use the freshwater boil just cause even after the water runs clear sometimes it still has that muddy taste and when you boil in that clean water it cleans better than when you clean em in the basket

@samtriplette8716 2 ай бұрын

At the same time instead of spending 15-20 bucks per bag on seasoning some people like to use a cheap base season and add to it the flavors they like to dial it in.

@compasspointblend 2 ай бұрын

I understand that. Can I ask from the base seasoning and all the others and how much do you end up spending? We dial it in once by measuring everything and adding the best seasoning. Crawfish is something you do not dial in. We offer 6# of seasoning per bag that seasons 10 gallons of water instead of 6 gallons plus the flavor is amazing and low sodium.

@luisaldoramirez2741 2 ай бұрын

So I use a seasoning called Dat Cajun Chitt....been using it for 4 years now....and people say its expensive, but we also dont believe in adding anything to the boil....if you're adding spice,vegetables, lemons etc....you need to change boil spices

@compasspointblend 2 ай бұрын

We can’t agree more. Simplicity is best. It’s cheaper to buy good seasoning than buying all the other stuff to season cheap seasoning which is mainly salt.

@Semicon07 7 ай бұрын

I find it amazing how small crawfish are. I am an Aussie, in Australia we have "Yabbies" Yabbies grow about 4 times bigger. Big enough to eat only claws. We also have freshwater crayfish. "spiny crayfish" or "Murray crayfish" grow about 6 to 8 times larger than what you show. Then we also have the "Tasmanian freshwater crayfish" which gets to about 20 times what you show, but you can't eat them....unless you like jail.

@compasspointblend 7 ай бұрын

It’s crazy how different they are in other countries. We normally get the medium large mix since the big ones are generally tough. Just our preference. Thanks for watching.

@Semicon07 7 ай бұрын

@@compasspointblend check out "Robbie Fishing" here on youtube if you are interested in Yabbies. He catches quite a few (although small).

@compasspointblend 7 ай бұрын

We will check it out. Thanks

@user-di2ri1ky6t Ай бұрын

Anyone ever use the spice mix called SwampFire?

@compasspointblend Ай бұрын

We have not but tasted it. Super heavy on the clove.

@user-ni5ut8nw8z 7 ай бұрын

have you ever tried the steaming method? Use 1 pot with like 2 inches of water to steam the crawfish and then once they're done transfer them to a seasoned pot to soak. I saw it in a video and its amazing how disgustingly dirty the water from the steam is

@compasspointblend 7 ай бұрын

I have and I find using the boiling method actually gets more debris off the crawfish. The crawfish are so tightly packed the boiling water moves them around so you get more dirt off when they expel it I have found.

@maheine16 2 ай бұрын

I am going to try this next weekend

@rodoyok 6 ай бұрын

Which method do you use?

@compasspointblend 6 ай бұрын

I use the traditional method most of the time. This year I will be boiling in fresh water then soaking method for us at home. Takes a little more time but the outcome is much better. Stay tuned and make sure you are subscribed, here soon I will be breaking everything down in steps. A simple master class if you will.

@rodoyok 6 ай бұрын

I've tried that method a couple of times, but for some reason the fresh water boil left a fishy taste in the crawfish that even the soak didn't kill. I probably did something wrong; willing to try it again though.

@compasspointblend 6 ай бұрын

@@rodoyok that sounds like the swamp crawfish. They get that fishy taste since they are eating pogies from the traps in the swamps. Rice field crawfish will not taste like that.

@rodoyok 5 ай бұрын

Just received 3 bags of your crawfish boil. Looking forward to trying it. Where can I find that liquid boil you used, or did you make that yourself?

@compasspointblend 5 ай бұрын

I made that myself. Was trying something different and it didn’t work like I had hoped. I find simplicity is best. The 2 pot method is by far the best. I am not opposed to liquid crab boil but I just don’t use it.