Crazy Delicious Anchovies Pasta That Will Make Your Taste Buds Jump For Joy!

Рет қаралды 52,352

Күн бұрын

Spaghetti alla Natalina is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home.
The real star of this dish comes from a surprising source: Anchovies. If you’re like me and you don’t love anchovies, don’t panic! Once this dish is fully cooked, the anchovies will be dissolved, and their flavors will incorporate into the sauce creating a flavor profile like no other.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#pasta #anchovies #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Natalina
0:42 Ingredients for Spaghetti alla Natalina
2:02 How I Discovered Spaghetti alla Natalina
2:33 How to Make the Sauce
7:40 How to Cook Spaghetti
8:54 Combine the Sauce with Spaghetti
10:22 How to Plate Spaghetti alla Natalina
11:38 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 299

@vincenzosplate 6 ай бұрын

This is a great popular Pasta dish from the region of Campania but I have never heard of it until I visited Naples. I believe it deserves to be enjoyed around the world so here is the recipe for you. Let me know what you think

@efafe4972 6 ай бұрын

There we go finally. one of my fav. thanks for sharing with people

@Chefsantatravels 6 ай бұрын

My Sicilian Nona used to make that all the time but she used green olives and when she was done she had toasted some seasoned bread crumbs in a little olive oil in a saute pan and she'd sprinkle the bread crumbs on top of the pasta and then put some sprinkle of olive oil over the top. I love that and you don't taste the anchovies. Sometimes she would put fava beans and the canned artichoke hearts in the sauce. As usual you made me hungry. Happy new year✌✌💖🎅🎉🍾

@old-fashionedcoughypot 6 ай бұрын

Looks awesome! l have noticed the canned anchovies have shrinkflation downsized since l was a kid, 1965 vintage. My ol' man was born in Caserta in 1933, he seen sh*t during the WW2. Moved to Canada in 1958. l'll definitly will try this soon, eh? The only ltalian words l know are 'swear words' though. 😞 Great video, man! Keep 'em coming, eh?

@GiovannisKitchen 6 ай бұрын

My mom is from the same region as the great Franco Pepe. A lot of dishes start with the trio of love: anchovies, olives and capers.

@caritas8984 5 ай бұрын

Vincenzo, I am not an anchovies fan either but this looks delicious. How about making some authentic Italian dishes using sardines?

@nancybyrd2221 6 ай бұрын

The Spaghetti alla Natalina kind of reminded me of Puttanesca. Very flavorful! Natalina is now on my list! Thanks again Vincenzo! And thank you VERY much for using a wooden spoon instead of a metal fork!

@CHINESE_PRIDE 5 ай бұрын

My thoughts exactly

@hic_tus 5 ай бұрын

i don't know, in italy we normally use wooden spoons for cooking, like, my mom has one probably made in 12AD, it's all twisted and burned but, yep, still there.

@catherinedavidson7145 6 ай бұрын

It looks like one of those dishes, "Quick, aunt Eva's going to be here in 15 minutes! What's in the cupboard? You clean, I'll cook!" Think I'll make this tonight. 😍

@jesusrosalessalinas6721 6 ай бұрын

Hello Vincenzo! I can’t thank you enough for sharing your knowledge about Italian cuisine with the world! My wife spent some time living in Italy and every time I follow one of your recipes she is transported back to Italy. I thank you from the bottom of my heart!!

@riel1822 6 ай бұрын

Hey Vincenzo, the water in the oil to help the garlic not burn is a good tip. But please do let people know that the oil can’t be too hot when you add the water as it will splutter and fly everywhere. I know someone who put water into hot oil and got severe burns. Other than that, the recipe looks amazing, but safety first😃

@breezeb8720 6 ай бұрын

Omg whoever did this is a total DASS shirt for dumbass

@user-kx6qw2nd8v 6 ай бұрын

Good shout but you can see he puts the water in when the oil is not too hot - it can’t be too hot for garlic otherwise the garlic would burn quickly and turn bitter 👍

@aziztarghibakkali9596 6 ай бұрын

he actually said that sort of,he said on a low heat.

@serge2979 6 ай бұрын

Common sense is a superpower now days. 😏

@markmay184 6 ай бұрын

People need to take responsibility for their own stupidity

@dale1956ties 12 күн бұрын

I absolutely LOVE anchovies. Give a can of anchovies, a fork and a beer and I'm happy. This recipe looks fantastic and I'll definitely give it a try

@ziosullivan5874 6 ай бұрын

My nonna does something similar during Christmas, she makes a tomato base sauce, with walnuts, black olives, figs, walnuts, and anchovies and has it mixed with spaghetti. It's delicious, especially when I have it once a year And that being Christmas

@vincenzosplate 6 ай бұрын

It must make your holiday celebration even more memorable. Grazie for sharing!

@jennifermays8550 3 ай бұрын

Made this last night, absolutely delicious. Never had anything like this, the nuts and sauce are just so simple and amazing. Thank you for the experience!

@danielstokoe6564 Ай бұрын

Couldn't get thick spaghetti so I used thinish dried linguine, OMG the aromas and flavours !!! Absolutely brilliant dish vincenzo , 😋

@ivse9696 6 ай бұрын

What a wonderful pasta recipe - I love all the ingredients and you present it so warmly and lovingly, you can't resist 👍👍👍

@RyllenKriel 6 ай бұрын

Some of the best dishes are classic "cleaning out the pantry" recipes. This looks delicious, thanks Vincenzo. I just need to pick up some fresh parsley, pine nuts and sultanas when I'm at the grocery later today and I can give this try over the weekend.

@sharendonnelly7770 6 ай бұрын

This pasta dish is now on my New Year's "Gotta Make That" list. Have to get capers and anchovies, but have everything else. Love all the ingredients, too! My husband, well, if he doesn't know the anchovies are in there it will be fine, and he'll put the black olives aside and give them to me, which I will happily accept. Great recipe and great video, Vincenzo! Buon Anno!

@TheRyder006 6 ай бұрын

I was JUST thinking about anchovie pasta recipes last week. You are a mind reader. Can't wait to try it! Thanks!

@user-xj7cc5xz5v 6 ай бұрын

Allow me to pay you the ultimate compliment: I find your preparations always make me hungry, even on a full stomach!

@dsr0116 6 ай бұрын

Thanks for another recipe in which I can use the leftover anchovies from your puttanesca recipe! 👍 Will check your shop and Happy New Year!

@Meddred 5 ай бұрын

Absolutely amazing Vincenzo ! Thank you so much 🙌

@Pichouette 6 ай бұрын

Uncle Vinny, I haven't tasted anchovies since trying one of my grandfather's pizzas in the late 1970's. But, I'll give it a try this coming weekend 🤔🤨 One thing I remember from when I lived in Rome is that as you travel North-South through Italy, the food changes. The heavier meaty sauces are more southern. The lighter dishes are more northern. But, that was 30 years ago and I might not remember it exactly 🤪😜

@vincenzosplate 6 ай бұрын

It's time to taste anchovies again my friend yes you are right but it aso depends of the season. For example summer dishes are lighter in the south but in winter everything is heavier

@riski_putra6725 6 ай бұрын

I dont know that taste also affected with weather. Is there any reason why?

@tonymancini8170 6 ай бұрын

@@riski_putra6725it’s not that taste is affected by weather, it’s that dishes are different according to the ingredients that are fresh during those times of year.

@riski_putra6725 6 ай бұрын

I see. I'm not take school class so i dont pay attention to that.

@Alfafanatico 6 ай бұрын

I could eat anchovies all day long. They taste very good.🤤

@RyanZaina 6 ай бұрын

Bellissima Vincenzo! The thing I find most interesting about this recipe is the combination of savoury (anchovies/capers/olives), sweet (sultanas/pinenuts/walnuts) & spicy (red chilli) ingredients. Fitting for a Christmas/winter dish!

@jondeiconic2552 6 ай бұрын

Hope 2024 will be a great year for you and your family. Chef Vincenzo and continue do your content and educate us more on italian original recipes.

@vincenzosplate 6 ай бұрын

You’re super kind, thank you a lot! I wish you a happy new year 🙏🏻❤️

@akankshadash7129 6 ай бұрын

Whoa... I had ABSOLUTELY NO IDEA that Anchovies can be incorporated in this manner. Thank you so much for this recipe Vincenzo.

@vincenzosplate 6 ай бұрын

In my opinion this is the best way to add anchovies into a dish! You’ll taste them but not in the classic way, yum 😋

@tonymancini8170 6 ай бұрын

I like to secretly add anchovies to the olio when I make aglio e olio because my girlfriend thinks she doesn’t like them. Then she’ll always say “Wow it’s so rich and flavorful this time!” and I tell her it’s just really good olive oil 😂

@ramencurry6672 6 ай бұрын

@@tonymancini8170If you add a small amount of anchovies to a dish, it kind of tastes like maybe you added a little soy sauce so most people will like it. If the anchovies are not fresh and have been outside the can for a couple days, it may have an unpleasant taste though

@timk6181 4 ай бұрын

You can use a couple of anchovies in any sauce based dish that needs a shot of unami. I've even used them in a chilli before.

@kazem9759 6 ай бұрын

I've learned what are the principles of la pasta and I make really satisfying pastas,durig my stay in Milan as a student, Thank you Don Vincenzo

@vincenzosplate Ай бұрын

It's a pleasure to know that my recipes have helped you create satisfying dishes. Keep up the fantastic work!

@juliemackenzie1978 6 ай бұрын

The dish looks absolutely delicious! 👍😊

@josiemorgan5401 6 ай бұрын

Looks delicious my dear friend thank you for sharing 😊👍👍👍👍👍

@farmingirl4281 6 ай бұрын

I don’t love anchovies but you are absolutely correct on the fantastic depth of flavor that they add to the pasta sauce! Fabulous 😙 Happy New Year 🥂🍾🥳

@vincenzosplate 6 ай бұрын

Hey there! Grazie! So happy you gave anchovies a chance in the pasta. They truly bring that special touch to the sauce, right?

@cubanmama4564 6 ай бұрын

Great recipe! It reminds me of some of the Spanish dishes my family makes. I love cherry tomatoes in a sauce but hate the peels. So, when they are soft enough and the peels pulls away, I pluck them off with a pair of tweezers.

@ronaldschipper4424 6 күн бұрын

Oooh, that was a very nice meal. Thanks for the recipe. Simpel, easy to cook and delicious.

@swimminwitdafishes8059 6 ай бұрын

I’m 75 and have been cooking my grandmother’s recipes for over 50 years. This is something I will try even though I’m a little hesitant about the walnuts. As Mama Angie would tell us when we were little kids, “If you don’t like it you don’t have to eat it but you have to try it.” That included dishes like capuzzelle.

@dlevi67 6 ай бұрын

Skip the walnuts, or use hazelnuts or almonds if the bitterness of the walnut puts you off. Buon appetito!

@miroslavisikiyski4876 6 ай бұрын

Now that's a brand new receipe I see. Thanks Vincenzo!

@vincenzosplate Ай бұрын

You are welcome my friend! Have you tried recreating this dish?

@pamelakilponen3682 6 ай бұрын

Buon anno a te e famiglia Vincenze!

@matuhsch 6 ай бұрын

Hi, I love your videos, and since I've started buying La Molisana Spaghetti Quadrato, my life became better! 😄More italinan recipes please!

@vincenzosplate Ай бұрын

Thank you so much for the support. Upgrading to better brands will surely elevate your cooking experience. Try more of my recipes and let me know how it turns out. Enjoy!

@gabriellad1725 6 ай бұрын

This is a delightful plate of spaghetti. I can’t wait to make it- so many of my favourite ingredients. Evviva Napoli!

@vincenzosplate Ай бұрын

This is a crowd favourite, even for me. Please do try this recipe out. I'm sure you're going to love it too!

@paulmoose979 6 ай бұрын

Thank you Vincenzo. This is a good one

@vincenzosplate Ай бұрын

It's a pleasure, my friend!

@jjocarbonevt 6 ай бұрын

Bellissimi chef. Grazie tante.

@user-kx6qw2nd8v 6 ай бұрын

Thank you for continuing to upload videos during Christmas time 👍 Merry Christmas to you and your family 🎄

@vincenzosplate Ай бұрын

I appreciate it so much! I always want to give something for my supporters. I hope you enjoyed this recipe video.

@spoudaois4535 5 ай бұрын

I just made this beautiful dish. Fantastic ! So good!

@vincenzosplate Ай бұрын

Thank you! I appreciate it so much.

@asmooshi9752 5 ай бұрын

Making this tonight vincenzo! This is different than most of your dishes which i love everytime, but the combination of ingredients sound interesting and lovely . Thank you again

@vincenzosplate Ай бұрын

Hey there, buddy! Was the dish?

@asmooshi9752 Ай бұрын

@@vincenzosplate absolutely delicious! This is in my top 5 pastas now .

@joesamm1190 6 ай бұрын

I got to try making this, thank you

@vincenzosplate Ай бұрын

Amazing! I can't wait for you to share your experience with us.

@alexbennettbenefit366 6 ай бұрын

Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the spaghetti alla natalina look very yummy and delicious I am so going to make it

@vincenzosplate Ай бұрын

Cooking is all about sharing delicious moments with loved ones, and I'm honored to be a part of your culinary journey. If you ever have any questions or need cooking tips, don't hesitate to reach out. Happy cooking!

@Bootmahoy88 6 ай бұрын

Happy New Year, Chef!

@walnutsandbeastiality866 6 ай бұрын

Ooh, I *have to* try this next year! 😁 Especially if the ingredients are good for brain health, as I'm a bit slow as I get older hahah I wish you a very happy new year, Vincenzo! Lots of amazing recipes we learned from you in 2023, hopefully in 2024 as well ☺👌

@vincenzosplate 6 ай бұрын

This is the best way to start a new year 😍 Have a happy new year my friend 🙏🏻

@careydoyle3894 6 ай бұрын

This looks amazing!

@vincenzosplate Ай бұрын

If you are a fan of anchovies then you are certainly in for a treat with this recipe.

@thelmaguaetta1109 6 ай бұрын

Many thanks for this recipe! Always looking for more ways to make pasta.

@vincenzosplate Ай бұрын

It is my pleasure. If you have any other suggestions, be sure to let me know.

@thelmaguaetta1109 Ай бұрын

@vincenzosplate We make a tomato sauce with onions cut in large slices, and garlic. When it's done we put in squid tentacles and pieces and take it off the heat. What's your take on squid sauce? Do you make veal birds?

@regdrums1 6 ай бұрын

Brings back good memories my mom used to make this

@vincenzosplate Ай бұрын

you should recreate this again and keep that beautiful memory alive.

@EasyFun-life 6 ай бұрын

Looks freaking Delicious 😋✨👏

@vincenzosplate Ай бұрын

Yes it is so delicious. Please give this a try!

@berelinde 5 ай бұрын

This sounds heavenly! I love the contrast between the sweet sultanas and the briny capers and olives. You don't specify what kind you use, but I would go with something more assertive if I were cooking for myself or something milder like a castelvetrano if I were making it for my partner. Honestly, though, I would probably not make this for him. He's fine with the anchovies but the nuts and sultanas are dealbreakers. It's a texture thing. But I am going to make this tonight because he's out of town and everything is already in the pantry.

@vincenzosplate Ай бұрын

Thank you for your kind words and thoughtful considerations! Indeed, the contrast between sweet sultanas and briny capers and olives creates a delightful balance of flavors. As for the type of olives, you can definitely adjust based on your preference-something more assertive for yourself or milder like Castelvetrano for your partner. It's all about tailoring the dish to suit your tastes! Enjoy making it tonight while your partner is away, and savor every delicious bite. Buon appetito!

@joehowarth8093 6 ай бұрын

Vincenzo!! Wonderful combo!!

@vincenzosplate Ай бұрын

So happy you like the dish, my friend. Did you ever give this recipe a try yet?

@rickbooher8224 6 ай бұрын

Happy New Year to your and your family. May you next year graced with many blessings. This pasta looked so good, I wish someone would invent smell a vision as I think the smell would make you mouth water as I am sure it did when you started to eat it. Unusually ingredients to find in a pasta but I am sure the balance of flavors were there. Anchovies and sultams/raisins two nuts and caper the salt briny taste mis with the tomatoes so much flavors buy I feel it gave levels of flavor and unami taste from the Anchovies. Wow.

@inokemow5290 6 ай бұрын

Beautiful. Love it.

@vincenzosplate 6 ай бұрын

Oh, thank you a lot, I’m really glad you enjoyed this video recipe! Are you going to give this recipe a go? 😋

@inokemow5290 6 ай бұрын

@@vincenzosplate yes

@cindypelletier9365 5 ай бұрын

That looks delicious!

@vincenzosplate Ай бұрын

It surely is. You'll love how rich the flavours are and you can certainly taste the umami from the anchovies

@gerardholder2757 6 ай бұрын

Thank you for this one Vincenzo.. I wil make it on new years day .. this one I didn't knew of .. :D

@vincenzosplate Ай бұрын

Hey there, my friend! How did this go? Was the dish able to satisfy everyone in the table?

@gerardholder2757 Ай бұрын

@@vincenzosplate Yes like every Italian meal is a succes. But most of the time I am cooking for myself.. Now I am learning my son in law to cook for my daughter and granddaughter ;)

@arpadpalinkas 6 ай бұрын

For sure I will make this next year. Happy new year! 🎉🎉🎉

@vincenzosplate Ай бұрын

Sounds like a plan. Let me know if you've given this a try. Don't forget to share it with our community too!

@arpadpalinkas Ай бұрын

@@vincenzosplate Yes ofcourse, I've made it more time since, enjoyed every bite. Thank you so much for this recipe also. I felt like this is some luxorious puttanesca variant with even more full flavour spectrum.

@frederickmitchell5960 5 ай бұрын

In my family, we make an anchovy sauce that we eat each year for Christmas. It is amazing, and my favorite food😊

@vincenzosplate Ай бұрын

Thank you for your kind words! It's always a pleasure to share recipes and culinary tips with fellow food enthusiasts.

@arthurwanderstheworld 6 ай бұрын

I would definitely do this recipe 😍

@vincenzosplate Ай бұрын

That's great! Do let me know how it went. Happy cooking.

@greensofa3234 5 ай бұрын

from myself i can add that cutting the ends of cherry tomatoes seems like a nice good detail

@vincenzosplate Ай бұрын

you surely can! It's up to you if you want to get creative.

@dlevi67 6 ай бұрын

Per cena domani! Grazie, Vincenzo!

@kapitanleutnant1 6 ай бұрын

I remember I used the anchovies to make the bagna cauda in June 2018 it was so delicious

@aris1956 6 ай бұрын

Anchovies make a lot of dishes in Italian cuisine delicious ! They are indispensable in the kitchen for tasty dishes.

@andreapehacek9838 6 ай бұрын

SIMPLE, EASY,ABSOLUTELY DELITIONTE (ANCHOVIES-YAMY)THANK YOU VINCENZO FOR DELITIONTE RECIPE❤FROM FLORIDA❤😊❤

@vincenzosplate Ай бұрын

that's the beauty of Italian cuisine. We want the natural flavours of the dish to shine which is why we always aim for a simple yet flavourful meal.

@catsalad2427 6 ай бұрын

I bought around 10kg of pasta this summer when I was in South-Tirol. I' ll find some nice spaghetti in my huge box to try this recipe.

@paulthescandinavian4992 6 ай бұрын

Wondreful🎉Loving these type of oasta dishes

@vincenzosplate 6 ай бұрын

These are pure comfort food dishes, and I love them! You should try giving this a try 😋

@hansdampf4055 6 ай бұрын

A very nice pasta dish! If you like that, you should definitely try the Sicilian "Pasta Con Sarde"! I had it yesterday and it tastes sensational. There, too, the raisins appear, which I couldn't really imagine.👍👍

@vincenzosplate Ай бұрын

We have an amazing recipe for Pasta Con Sarde. I'm so sure you're going to love how it's going to taste too.

@sutoffee 6 ай бұрын

I can't wait to try & Co this recipe, nuts & raisins?? But it works, it looks so good 🎉

@vincenzosplate Ай бұрын

It surely works together and you'll be amazed by the flavours and texture this dish will bring into the table. Your taste buds will love you more.

@donespo 6 ай бұрын

Hey Vincenzo. My grandparents emigrated to the US from Napoli in the early 1900s. All my life, and before I was born, it has been a Christmas Eve tradition to have an anchovy, walnut and breadcrumb topping on pasta. I don’t know the Italian name but I have never missed having it for Christmas in all my 71 years. Are you familiar with the recipe? I would love to see your take on this as every member of my family seems to have a slightly different take on how to prepare it. (My version is best 😉).

@MonaMona-jd8cz 6 ай бұрын

That's really delicious. 👍

@vincenzosplate Ай бұрын

It surely is. Please do give this wonderful recipe a try.

@domenicachetcuti610 6 ай бұрын

Hello 🤗 Vincenzo 😊 nice spaghetti 🍝 you make me hungry nice recipe these days I try it happy new year 🕛

@vincenzosplate 6 ай бұрын

If it made you hungry, then I'm doing my job right! Happy cooking and happy New Year! Thanks a lot for the compliments my friend!

@francisgogniat478 6 ай бұрын

Thanks encore un truc a tester🚀

@Mycroft2311 6 ай бұрын

O yes! This looks really delicate. I will try this in the coming week, but will maybe have to take raisins instead of the larger sultanas. Is that ok? I am also tempted to use more than 2 anchovis because I like the taste very much. Thanks and happy new year, Vincenzo!

@vincenzosplate Ай бұрын

Absolutely, feel free to use raisins instead of sultanas if that's what you have on hand. And if you're a fan of anchovies, adding more to suit your taste is perfectly fine!

@user-kx6qw2nd8v 6 ай бұрын

Unfortunately I don’t have anchovies, sultanas or nuts in my cupboards 😂 How about a video on what to do with your Christmas leftovers- that would be great! 👍

@AngelMenendezFitness 6 ай бұрын

This is an amazing pasta I will definitely try it my friend

@vincenzosplate Ай бұрын

Hey there, amico? Did you give this recipe a try. If not, this is your sign to cook a batch.

@AngelMenendezFitness Ай бұрын

@vincenzosplate yes I did it was super delicious. At this point I have make it several times.

@lilyhannshanns3484 6 ай бұрын

Lovely food.❤❤

@ralucadancioloboc4979 6 ай бұрын

Beautiful recipe! 🎉 I will try it 😀

@vincenzosplate Ай бұрын

Hey there! Have you tried this recipe out?

@ralucadancioloboc4979 Ай бұрын

@@vincenzosplate Yes, it was delicious!😋

@jamillettet 6 ай бұрын

non vedo l'ora di visitare l'Italia❤❤❤🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

@60frederick 6 ай бұрын

What? This is good for the brain? Then some Chef de Cuisine with Michelin stars should eat it many times….. Thank you very much, Vincenzo, for sharing your recipe video with us. Happy New Year to Suzanne, to Sebastian, to Alessandro, to your families in Australia and in Italy and to you, Vincenzo! Thank you for all your videos of 2023 - I am looking forward to all of 2024.

@vincenzosplate Ай бұрын

You should try and recreate this dish. I am 100% you will love it and satisfy your tastebuds. You are very much welcome, my friend! Enjoy the recipe.

@neo747474 6 ай бұрын

MASTERPIECE !

@vincenzosplate Ай бұрын

The flavours in this dish is so good. Your taste buds will surely love you more.

@iitsMikeB 6 ай бұрын

I have a good idea for an Italian dish, which is also one of my favorite desserts. Tartufo (Either the pastry or the ice cream version. I personally love them both.)

@vincenzosplate Ай бұрын

I'll check that out, How do you make your version of it?

@iitsMikeB Ай бұрын

@@vincenzosplate I usually don't make them myself (I'm more of a savory, pasta guy), but I know a bakery that makes them with a half-spherical cookie mold. They have a layer of ice cream, a layer of whipped cream or panna cotta (without the gelatin), a layer of some kind of biscuit (usually oreos), and then a dusting of cocoa powder. I think 'mounette inspiration' has a really delicious recipe too that would be worth checking out.

@raymondfoo3281 6 ай бұрын

My comment is simple...I love this dish!

@derekaldrich330 6 ай бұрын

I actually made this, by accident it appears, a few weeks ago. I didn't realize that it's an actual recipe, I was just toying around with ingredients I had leftover from other dishes.

@vincenzosplate Ай бұрын

Isn't it wonderful how some of the best recipes are born out of experimentation? I hope your accidental creation turned out to be a delightful surprise and a tasty meal

@alexbennettbenefit366 6 ай бұрын

Love the video

@vincenzosplate Ай бұрын

Thank you so much. I hope you'll try this recipe out.

@Andinus3000 6 ай бұрын

Looks great, I'm curious how all those flavors taste together, probably pretty unique.

@aris1956 6 ай бұрын

I am only a bit skeptical about the walnuts and sultanas in this dish. Then again, if you think about it, olives, capers, tomatoes and anchovies are the ingredients of a classic "Puttanesca". If you have already eaten the famous Italian cuisine dish "Pasta alla Puttanesca”, you can well imagine the taste of the dish.

@vincenzosplate Ай бұрын

It blends pretty well , you'd be shock how the anchovies compliments with the rest of the dish. The umami adds that distinctive touch.

@primeanalogrecords 6 ай бұрын

Looks delicious! I need to try! This is like a puttanesca with nuts! I definitely would add parmigiana Reggiano at the end! And maybe some lemon zest as well!

@vincenzosplate Ай бұрын

Please do give this a try and let me know how it turns out. Lemon zest is a great addition for the fresh zesty flavours on top.

@primeanalogrecords Ай бұрын

@@vincenzosplate I may hold off on the parmigiana reggiano until tasting it especially since cheese on seafood is frowned upon in Italian cuisine 🤣

@Ramyapad19 6 ай бұрын

Cant wait to make this soon for me can i use tofu i love pasta soooooooooo much i never had spaghetti alla natalina before perfect for my after office meals

@stephengardiner9867 6 ай бұрын

I live in Canada and while my favorite style of cooking is decidedly Italian, I have absolutely 0% Italian ancestry BUT, when Vincenzo suggested that ALL of the ingredients were in one's pantry, I decided to check. Aside from the fresh Italian parsley and the Tomatoes, everything was there (we are heading into winter here. Had this been summer, I would have had the parsley and tomatoes from my garden). So now I am going to liberate some of those ingredients and make this! Incidentally, the inclusion of the sultanas indicates that the origins of this dish are very old indeed. Adding dried fruits to otherwise savory dishes was quite common in medieval times and earlier, so "old school" it is in spades.

@pedro3131 6 ай бұрын

Love your videos and have tried and enjoyed many of your recipes but there's nothing you can say or do to get me to try an anchovie 🤣

@scotthahn6666 6 ай бұрын

Great recipe, Vincenzo! You remind Me of My Favorite male Italian television Chef in America, Nick Stellino. He is informative, flexible, passionate, and has a great positive attitude! Just like Vincenzo! Keep up the great work, Chef!

@vincenzosplate Ай бұрын

I'm honored to be compared to Chef Nick Stellino, a true icon in Italian cuisine. It means a lot to me that you appreciate my passion and positivity in sharing recipes.

@scotthahn6666 Ай бұрын

@@vincenzosplate You Are the Nick Stellino of KZfaq, Chef Vincenzo!

@JCBerner 5 ай бұрын

lovely - i'll make it - thanks :)

@vincenzosplate Ай бұрын

Hey did you gave this recipe a try? How was it?

@JCBerner Ай бұрын

@@vincenzosplate I did and it was just a perfect light and tastfull dish - lots of flavour - the anchovies makes all the difference - thank you for the recipe 😍

@superdrunkdnb 6 ай бұрын

WOW! I will try this!!!

@vincenzosplate Ай бұрын

Hey there. Where you able to try this recipe out?

@superdrunkdnb Ай бұрын

@@vincenzosplate Yes, I have. Twice in fact! I really love it and will make it again every now and then. I also made it for my daughter (13 years old). She liked it too, but said she didn't like the raisins. But honestly, if I hadn't told her, I think she wouldn't have even noticed them. I love them though!

@superdrunkdnb Ай бұрын

@@vincenzosplate Hi Vincenzo! I've actually done it several times. I think it's really great and will continue to cook it every now and then. I also cooked it for my 13 year old daughter and she thought the raisins were strange. But to be honest, I think that if I hadn't told her about the raisins beforehand, she wouldn't have noticed them negatively at all.

@Natalie-health-wellness 6 ай бұрын

Hmmm it looks really good, I think for me too many ingredients here and there, but I will try coz it’s very interesting and it’s natalina lol I’ve never heard of it ❤

@vincenzosplate Ай бұрын

Ah, I'm thrilled you find my spaghetti alla natalina recipe intriguing! I understand it might seem like there are a lot of ingredients, but trust me, each one plays a crucial role in that dish. Enjoy and happy cooking!

@louismellardo4974 6 ай бұрын

Looks great I like anchovies

@ChrisH43 6 ай бұрын

Since I saw Garibaldi from Babylon 5 serve Bagna cauda I tried and fell in love with that dish ... so I have high hopes for Spaghetti alla Natalina. Now I am hungry at 00:00...

@herfzilla4385 6 ай бұрын

Very interesting recipe.

@jamillettet 6 ай бұрын

Vi auguriamo un felice anno nuovo!🎉🎉🎉🎉🎉🎉

@EWSFoTo 6 ай бұрын

Smell si good V... Love your fine recipe. Happy New Year to you. I have a rule: if any fish, see food is use for pasta = no cheese. As you said you can do what you want.

@commentfuel4982 6 ай бұрын

Very tasty pasta❤

@gabybaranes999 6 ай бұрын

You made my weekend very delicious 🫡

@ianwilson8759 6 ай бұрын

Well done Vincenzo, that was good to watch. Of course I think putting the almost cooked pasta in a strainer before you put it into the pan is ridiculous, because you can go straight from the pot to the pan, but otherwise great! P.S. I know you wouldn't do that normally and I think you should present these videos as if no one was watching, but I love your shows.

@realpoetics 6 ай бұрын

Hey Vincenzo, another great video I will be sure to try this. I love anchovies and this seems so simple and delicious! By the way, I watch this Korean chef a lot on KZfaq named Paik Jong Won (he is extremely famous and respected in Korea and is basically the Korean Gordon Ramsay). He has a video where he makes a Korean-influenced Italian pasta with bulgogi, soy sauce, and other Asian ingredients. It is definitely not authentic but I've made it before and its delicious - however I'm dying to know what you think, and maybe you could even try making it! If you could do a reaction it would be very enjoyable. The video is in Korean but there are English subtitles. The title is: "Kang's Kitchen 3 Bulgogi Pasta, Making One Portion Of Kangbulpa" and the channel name is "백종원 PAIK JONG WON"

@DavidPerez-oj2dv 5 ай бұрын

YOUR THE BEST

@vincenzosplate 5 ай бұрын

Thank you for the compliments, I appreciate it!

@steveniannelli2756 5 ай бұрын

Hi vincenzo. Do u have any tricks to stop your stainless steel fry pan from food sticking to bottom? Do u put oil in at beginning when pan is cold then heat up or put in oil once pan is nice and hot?

@thereccher8746 6 ай бұрын

Ciao Vincenzo. Have you ever heard of Chicken Galantina? My nonna made it a lot growing up. It's cut into disks, chicken on the outside, ground pork in the inside, hard boiled egg in the center with some herbs and lemon. I can't find a good version of it on the internet so permit me to throw it out there as a suggestion for your channel. I'd be amazing to see it on your channel.

@vincenzosplate Ай бұрын

You know, I haven't made Chicken Galantina on my channel yet, but now that you've mentioned it, I'm definitely intrigued! It sounds like the perfect recipe to honor tradition and celebrate family heritage in the kitchen. I'll add it to my list of recipes to try, and I'll make sure to put my own spin on it while staying true to its roots.