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Cream Cheese Frosting | Whipped cream cheese frosting with Red Velvet Cake

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Be With Dee

Be With Dee

4 жыл бұрын

Red Velvet Cake: • Red Velvet Cake - রেড ...
How to Crumb Coat: • How to Crumb Coat a Ca...
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#creamcheesefrosting #whippedcreamcheesefrosting #redvelvetcake #bestredvelvetcake #moistredvelvetcake

Пікірлер: 303
@jonatashavallota4018
@jonatashavallota4018 4 жыл бұрын
Caster sugar 150g Cream cheese 225 g. Whipping cream 1 1/2 cups Vanilla extract 1tsp.
@bewithdee
@bewithdee 4 жыл бұрын
Sounds great!
@BarSal123
@BarSal123 4 жыл бұрын
Why can't we use that glass kar cream cheese? I have only that
@gayatriraibagip
@gayatriraibagip 3 жыл бұрын
Thank u
@bewithdee
@bewithdee 3 жыл бұрын
@Mohammed Nasir 8 inch
@bewithdee
@bewithdee 3 жыл бұрын
@@BarSal123 those are too salty and highly processed and oily kind of cheese which wont work for this kind of recipe..
@xiaohuiding8531
@xiaohuiding8531 3 жыл бұрын
This exactly what I was looking for! Thank you! Whipping cream + cream cheese frosting! Wonderful!🥳
@imeliciouz1085
@imeliciouz1085 2 жыл бұрын
I was looking for firm cream cheesa-whipped cream frosting, & came across this video. Immediately made it this morning and it was perfect. The only thing that hard was mixing cream cheese with whipped cream bc it’s so thick. I’m using 3/4 non dairy w.cream & dairy w.c (& reduce the sugar) bc of my humid area. Thanks a lot, & beautiful video btw
@bewithdee
@bewithdee 2 жыл бұрын
thank you so much for you wonderful feedback. and I'm really happy that this recipe worked for you :)
@gelibakes9527
@gelibakes9527 3 жыл бұрын
I just tried making your whipped cc frosting and red velvet cake! Aaaahh theyre amazing!! The cake was so moist and the frosting, amazeballs! Now i dont have to worry about runny cream cheese frosting. Thaaaaank you!!!
@bewithdee
@bewithdee 3 жыл бұрын
you are most welcome and thanks for giving this recipe a try.
@chenadreana6678
@chenadreana6678 3 жыл бұрын
This recipe is so helpful and awesome! Super smooth and stable to frost! 😍 In love with this recipe
@jannazaib-hj00
@jannazaib-hj00 3 жыл бұрын
I tried this recipe alongside with the red velvet cake recipe. I seriously had no idea that there's a variety type of whipping cream. I always thought they are the same 😭 And that's what happen when I try to whip a UHT whipping cream and it never become fluffy like the usually I see in recipe videos 🙂 I change from using a hand mixer to a stand mixer. I place the cream in a steel bowl and put it to chill in the fridge. When it is chilled I take it out and whip it again using stand mixer. It thicken but never fluffy. I made some research only then I know that the cream I'm using is not for frosting. I tried to put cream of tartar and even gelatin! But it never works 😂 I gave up and I just mix in the cream cheese. Then the mixture become quite thick but definitely not suitable for frosting. I was like whatever 😂 I put it in the fridge to firm it up a lil bit. Then I frost the cake real quick. Although the cake is going to fall apart as the frosting can't hold them in place but I tried my best 😂 Once I'm done I pop the cake into the fridge. The taste is so good btw! Next time I will be careful in choosing the whipping cream though 😂
@navya_04
@navya_04 2 жыл бұрын
Next time, if u want, u can use soft butter instead of whipped cream too... It works great! Yt it for full detail if u want
@aworngoelahiayat1514
@aworngoelahiayat1514 2 жыл бұрын
Ami eita baniychi ekdom red velvet er original test pete hole eita must try korte hbe.. sobai eto pochndo koreche Thank you apu..er por Cheese cake er recipe ta diyen appi..apni dilei ami try korbo. In Sha Allah
@humyrazannat6098
@humyrazannat6098 4 жыл бұрын
Your videos are of international level. Really good to see!
@bewithdee
@bewithdee 4 жыл бұрын
thanks a lot :)
@suliasulia4515
@suliasulia4515 3 жыл бұрын
Yes!!! Agreed.. thanks for recipe
@humayrazabeen2212
@humayrazabeen2212 4 жыл бұрын
Glad that I've found your channel! Can you please tell me the weight of the cake you have shown here. It will be easier to understand the ratio of quantity of cake and the frosting.
@MAHVISHKITCHEN
@MAHVISHKITCHEN Жыл бұрын
This is what I was looking for, going to make it for sure. Thank you so much for sharing this.💖
@SharviKale
@SharviKale 4 жыл бұрын
You are very perfect...i am fond of cakes... First time i saw this much smooth and silky cream cheese frosting.. lovely...great😊
@bewithdee
@bewithdee 4 жыл бұрын
thank you so much for such compliment. :)
@roadhouse_blues8081
@roadhouse_blues8081 Жыл бұрын
It looks so good..i will try this frosting with a moist banana cake ..i have a feeling that it will go well with the same!
@ayeshaakter8395
@ayeshaakter8395 4 жыл бұрын
আপু এটা এখন পযন্ত আপনার বেস্ট ভিডিও,ব্যাকগ্রাউন্ড মিউজিক টা মানানসই ছিলো খুব❤❤❤মিউজিকটার জন্য অনেক ভালো লেগেছে ভিডিওটা।
@bewithdee
@bewithdee 4 жыл бұрын
thanks
@YabaiUki
@YabaiUki 4 жыл бұрын
how many cupcakes will this be able to ice? And will this recipe be able to hold up in hot weather at room temp for more than 6 hours?Piped?
@samyus33
@samyus33 4 жыл бұрын
You're one amazing ..your top finishing of crumb coat was excellent
@samyus33
@samyus33 4 жыл бұрын
Please share your red velvet recipe
@bewithdee
@bewithdee 4 жыл бұрын
thank you so much.. :) i have also shared the cake recipe.. you can find the link in the description box
@uzmataskeen4310
@uzmataskeen4310 4 жыл бұрын
What a color of red velvet cake! Just love it
@bewithdee
@bewithdee 4 жыл бұрын
thanks a lot
@ononglifestyle67
@ononglifestyle67 3 жыл бұрын
Wauu cantiknya tq ya cara2nya dn resipinya 😃
@thenmozhis.s1983
@thenmozhis.s1983 2 жыл бұрын
It starts melting after taking out of fridge for 10 minutes....is there any solution?
@saratasnim7868
@saratasnim7868 3 жыл бұрын
Did you covered the whole cake with this amount of frosting or you needed more cream ?
@normasniyahaya2519
@normasniyahaya2519 2 жыл бұрын
I have used fresh cream non dairy and cream cheese was good also
@pancitkariton7844
@pancitkariton7844 3 жыл бұрын
Thank you! It's a good recipe bc it's not too sweet! ❤❤❤
@Espiritosanto2894
@Espiritosanto2894 4 жыл бұрын
So satisfying to watch
@joyasbakenjoy6381
@joyasbakenjoy6381 4 жыл бұрын
wow!!! eto eto sundor hoyeche. masha-Allah. khub e khusi hoyechi apu full decoration video ta diyecho bole. thanks a lot 😘😍
@bewithdee
@bewithdee 4 жыл бұрын
thank you so much apu
@allanfernando4545
@allanfernando4545 4 жыл бұрын
Perfect cream cheese frosting i must say.
@bewithdee
@bewithdee 3 жыл бұрын
thank you so much
@darylayap482
@darylayap482 3 жыл бұрын
can i use powdered sugar or icing sugar instead of caster sugar?
@Lovebaking783
@Lovebaking783 3 жыл бұрын
Really looking delicious!
@shravaniraut7598
@shravaniraut7598 3 жыл бұрын
For how many minutes did you beat the cream cheese before adding the vanilla extract and after adding the vanilla extract?
@niro2102
@niro2102 2 жыл бұрын
This is perfect!!! Love it
@bewithdee
@bewithdee 2 жыл бұрын
thanks a lot
@itsqueenalpha4992
@itsqueenalpha4992 Жыл бұрын
in this video. you using dairi whipping cream or non dairy whipping cream. cause non dairy is more sweet right? so for 150g sugar suit for dairy or non dairy???
@ummali6840
@ummali6840 Жыл бұрын
It is amazing
@afrodita7479
@afrodita7479 3 жыл бұрын
I love your recipe because it's not full of sugar, you could upload a video of how you make bread, please. I have a doubt in the end you cover your bread of something white that white is the cream you put to the cake inside and maybe with that you covered the cake or is it another different!? I hope you can answer that. Greetings from Latin America
@TamannaRekha
@TamannaRekha 4 жыл бұрын
Please next time share the written recipe in description box. Today i made lemon cake from your lemon cake recipe. It's so delicious. Your video quality /presentations are like foreigners. Keep it up sister
@bewithdee
@bewithdee 4 жыл бұрын
thank you sooo much for your feedback .. :)
@pragatisalunke4180
@pragatisalunke4180 4 жыл бұрын
Plzzz share cheese cake base mejerment
@beenathomas8262
@beenathomas8262 2 жыл бұрын
How many kg cake u covered with this cream cheese frosting???
@keyonjaintinchannel8200
@keyonjaintinchannel8200 3 жыл бұрын
Thank you very much im going to make like this for my daughter birthday 💖
@bewithdee
@bewithdee 3 жыл бұрын
all the best and Happy Birthday to your daughter...
@farhanahossain3764
@farhanahossain3764 4 жыл бұрын
You are the best mashsAllah
@bewithdee
@bewithdee 4 жыл бұрын
shukriya :)
@maryan4903
@maryan4903 3 жыл бұрын
Will the frosting survive in hot weather?
@sanjidasfusion8090
@sanjidasfusion8090 4 жыл бұрын
Amazing,thank you so much for this recipe ❤️
@bewithdee
@bewithdee 4 жыл бұрын
you are welcome :)
@srahmankhan615
@srahmankhan615 4 жыл бұрын
Arekta query silo. Apni cake delivery deyar jonno box and bag kotha theke kinen?
@srahmankhan615
@srahmankhan615 4 жыл бұрын
Pls apu reply den
@bewithdee
@bewithdee 4 жыл бұрын
bag ami kini na.. :( karon bag e kore to deya possible na boro boro box gulo.. and box kini ami dcc1 molla theke, echara banglaneeds.com akta online page achhe.. sekhan thekeo kini
@loislane9616
@loislane9616 3 жыл бұрын
And how long can this stand at room temp before the frosting melts?
@dessylestari7155
@dessylestari7155 3 жыл бұрын
This is what I looking for... 👁️👄👁️ Thank you!
@sabakhalil4832
@sabakhalil4832 4 жыл бұрын
Simple and beautiful
@bewithdee
@bewithdee 4 жыл бұрын
thanks a lot
@sitiazuraroslan8741
@sitiazuraroslan8741 2 жыл бұрын
can i put this mixture in the fridge & use it later (more than 24 hrs)
@aminaakter1733
@aminaakter1733 4 жыл бұрын
Wow...oshadharon hoyese..pls erokom cake er recipe dio
@bewithdee
@bewithdee 4 жыл бұрын
thank you so much
@alyssaisabelcabote2091
@alyssaisabelcabote2091 4 жыл бұрын
Hi. Will the consistency change if I use icing sugar instead of caster sugar? And how long can this sit in a room temperature? Also, how many inch is this cake? Please reply. Thank you.
@caratan4745
@caratan4745 3 жыл бұрын
I tried this recipe and it can't sit out in room temperature for very long . And the icing started to lose its shape a short while after I started frosting as it doesn't have butter it's really hard for it to maintain its shape well and my cake turned out really jiggly and weird but for eating it's delicious and light but for decorating it's no so good...
@dontreadmyname3904
@dontreadmyname3904 2 жыл бұрын
How can I adjust this recipe for a 6 inch cake ?
@fananiabdul861
@fananiabdul861 2 жыл бұрын
Whip 360 Cc 225 Vanila 1/2tbsp
@rabiabaseer
@rabiabaseer 3 жыл бұрын
Any alternative to Philadelphia cheese, as it is not available in my city
@sunshine232100
@sunshine232100 4 жыл бұрын
Amazing mashallah, such a visual pleasure. Thank you for sharing
@bewithdee
@bewithdee 4 жыл бұрын
thanks a lot :)
@naseemabappidi3812
@naseemabappidi3812 4 жыл бұрын
Nice
@AresRoyte
@AresRoyte 3 жыл бұрын
Hello. I made it just like you did. But it is so runny. Please help
@nasimjaved5159
@nasimjaved5159 4 жыл бұрын
দিনা আপু আপনার রেসিপিগুলো খুব ভাল লাগে।
@bewithdee
@bewithdee 4 жыл бұрын
thanks a lot
@mislam3131
@mislam3131 4 жыл бұрын
Wonderful!!!!!! Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@bewithdee
@bewithdee 4 жыл бұрын
welcome
@renerume6229
@renerume6229 2 жыл бұрын
Cream cheese should be chilled or use at room temperature ?
@crickittorres8077
@crickittorres8077 3 жыл бұрын
Wow
@cherrybeesbaking8336
@cherrybeesbaking8336 4 жыл бұрын
Apu sttie bolte ki jano!!!! Ami tmr onk boro fan 💙💙💙 Much more love to you Dear
@bewithdee
@bewithdee 4 жыл бұрын
how sweet of you.. its my pleasure to have such beautiful pplz around me :) love you too
@nurnajmatulhusna9949
@nurnajmatulhusna9949 3 жыл бұрын
can I use 200 ml whipping cream instead of 360 ml? Is it gonna be same?
@pragatisalunke4180
@pragatisalunke4180 4 жыл бұрын
Plzz base ka bhi ek video bnao
@riddhikataria13
@riddhikataria13 3 жыл бұрын
If my whipping cream is already sweet then also sugar is To be added?
@Hi-nn3gp
@Hi-nn3gp 3 жыл бұрын
You can add if you want to, sugar can be adjusted to ypur own level of sweetness
@ExploreWithBia602.
@ExploreWithBia602. 3 жыл бұрын
Superb
@ashleydelrosario8553
@ashleydelrosario8553 3 жыл бұрын
How long did you chill it for? And when you frost it, is the frosting room temp or cold?
@prachiswaroop85
@prachiswaroop85 3 жыл бұрын
If your whipped cream is already sweetened, how much sugar to add
@cook_bake_with_shayela
@cook_bake_with_shayela 4 жыл бұрын
Wooow💖Its beautiful Apu💕Thanks u so much 4 video 💖
@bewithdee
@bewithdee 4 жыл бұрын
you are most welcome
@supsdg1005
@supsdg1005 3 жыл бұрын
This cream is used for what quantity cake base??
@musammatcooking
@musammatcooking 3 жыл бұрын
Awesome
@aqmasyamina3644
@aqmasyamina3644 3 жыл бұрын
Wow.. tq!!
@jewellafernandes2794
@jewellafernandes2794 3 жыл бұрын
Do we need to add sugar even if the heavy cream is already sweetened?
@bewithdee
@bewithdee 3 жыл бұрын
sweetened heavy cream is lightly sweetened, that might not complement the cream cheese portion. so you can add a little amount of sugar to adjust the sourness in the cream cheese...
@jewellafernandes2794
@jewellafernandes2794 3 жыл бұрын
@@bewithdee ok.. Thank you so much for the reply...may God bless you 🥰
@jewellafernandes2794
@jewellafernandes2794 3 жыл бұрын
@@bewithdee can u plzz tll me d exact taste of cream cheese frosting.... Should be be very sweet or a lit sour??
@anikatonamee6953
@anikatonamee6953 4 жыл бұрын
Could you please let me know how much sugar to add if I use foster clerk's whipped cream mix instead of liquid whipped cream ?
@bewithdee
@bewithdee 3 жыл бұрын
sorry i cant help you in it as i have never used powdered mix . :(
@ayeshaakter8395
@ayeshaakter8395 4 жыл бұрын
ওয়াও ❤ রেড কালার টা জাস্ট অস্থির হইছে আপু।। আচ্ছা আপু রেড ভেলভেট কেক এর ক্ষেত্রে কেক ফ্লাওয়ার বানাতে কনফ্লাওয়ার দিতে হবে? নাকি শুধু ময়দা??
@bewithdee
@bewithdee 4 жыл бұрын
better hoy cake flour ta use korte parle... oi je substitute kore jeta kora hoy seta na.. original cake flour... ar ta na hole regular moida will be ok.
@jannatulferdousi4537
@jannatulferdousi4537 4 жыл бұрын
What is the brand of bitter matchine, u use?
@giftyabin9318
@giftyabin9318 3 жыл бұрын
Hi mam, Is the whipped cream already sweetened?
@masrurahaq3227
@masrurahaq3227 4 жыл бұрын
Cream cheese ta ki room temperature e ane use krte hoy r kivbe store krbo I mean frml or deep fridge e rkhe use krbo??
@bewithdee
@bewithdee 4 жыл бұрын
cream cheese room temperature e ane beat korben.. and ami deep fridge e rakho.. jokhon dorkar hoy, age theke ber kore rakhi.. room temperature e ashle use kori..
@lubnakibria4030
@lubnakibria4030 4 жыл бұрын
Thanks apu... Lots of love... Apu, whipping cream ta ki unsweetened?Apu.. ei recipe te koy pound/kg cake hobe?
@bewithdee
@bewithdee 4 жыл бұрын
welcome.. its unsweetened whipping cream. with this amount of cream and the cake recipe, total will be around 1500 to 1700 gm.
@lubnakibria4030
@lubnakibria4030 4 жыл бұрын
@@bewithdee thanks for reply apu... ☺
@lyminhchau5110
@lyminhchau5110 3 жыл бұрын
Thank for your recipe. Can I increase the sugar to 200g? And is the cream cheese at room tempeture? Thank you!
@Hi-nn3gp
@Hi-nn3gp 3 жыл бұрын
Yes you can add as much sugar you or less and yea cream cheese should be room temp
@farhana6016
@farhana6016 3 жыл бұрын
Apu im gonna make this today 🥰
@bewithdee
@bewithdee 3 жыл бұрын
InshaAllah it will be perfect :)
@farhana6016
@farhana6016 3 жыл бұрын
@@bewithdee apu i made it, it was absolute perfection. Fullproof ❤️❤️❤️ ive tried so many recipes but cream cheese texture is so hard to get. I followed your rcp step by step. Thanks so much 🥰🥰🥰
@bewithdee
@bewithdee 3 жыл бұрын
@@farhana6016 you are most most welcome for such a sweet feedback.. :) love you :)
@emobyameera2514
@emobyameera2514 4 жыл бұрын
This is so amazing with tips. Can you please tell me why we cant use cheese cream in jar. I have bought puck cream cheese in jar. Plz guide
@bewithdee
@bewithdee 3 жыл бұрын
thanks. the jar cheese are overly processed and have much more oil in it and its too salty for a frosting. even the texture will differ a lot . thats why we bakers wont suggest ever to use glass jar processed cheese spread
@nianjinwong105
@nianjinwong105 3 жыл бұрын
Can i use for cheese tart?
@thianachou7543
@thianachou7543 3 жыл бұрын
i try to make this type of frosting, but after i mixed the whipped cream and cream cheese, the frosting become runny. how can i safe this frosting please ?
@bewithdee
@bewithdee 3 жыл бұрын
did you whipped your cream to stiff peak? if the cream is jn stiff peak, then normally while mixing or folding the beaten cream cheese, the frosting dont get runny. did you by anychance overbeat after mixing cream and cream cheese?
@bewithdee
@bewithdee 3 жыл бұрын
im not pretty sure how to safe this.... you can let it chill a bit in refrigerator, n then try beating so that it all comes together
@thianachou7543
@thianachou7543 3 жыл бұрын
i beat the whipped cream until stiff peak but after folding it with the cream cheese it becomes runny, after that i put it back in the refrigerator after it cool, beat it again ( put on top of bucket of water while beat it ) thank you for the information. this is the first time i make this frosting, i will try it again next time. thank you very much 😘
@jkbakecookeatt
@jkbakecookeatt 2 жыл бұрын
If I’m using non dairy whipped Cream n it is already sweetened do I have to add sugar?
@bewithdee
@bewithdee 2 жыл бұрын
yes, still you need to add sugar but in less amount. you can half the sugar amount and add it.
@lubnarafiq7792
@lubnarafiq7792 4 жыл бұрын
Beautiful
@bewithdee
@bewithdee 4 жыл бұрын
thanks
@noursultan5772
@noursultan5772 3 жыл бұрын
Hello , i just make this recipe as you didi, but it is not stiff as i want, ?? For cake filling ?!!what i have to do ?
@pancitkariton7844
@pancitkariton7844 3 жыл бұрын
You may have whipped it for too long.. i did this recipe just now and it's as stiff as hers.. :) looking out for the correct consistency helps a lot ☺️
@tashfiaanan9785
@tashfiaanan9785 4 жыл бұрын
So much love in on video ❤ apu i love your works
@bewithdee
@bewithdee 4 жыл бұрын
thank you so much
@cindychang4239
@cindychang4239 2 жыл бұрын
Will this cream hold its shape? Or is there the risk that it will collapse with time like normal whipped cream?
@bewithdee
@bewithdee 2 жыл бұрын
this is not the perfect cream for making flowers or any kind of detailed piping. but you can do rosette or covering the cake with this cream will be completely ok.if the weather is too hot weather, It may have a change to melt
@bewithdee
@bewithdee 2 жыл бұрын
i will suggest to use non-dairy whipping cream than the dairy one. non-dairy is much stable than dairy whipping cream
@farahmirza5196
@farahmirza5196 3 жыл бұрын
Hi may i know what type of whipping cream did you used? It is non-dairy or dairy type of whipping cream?
@bewithdee
@bewithdee 3 жыл бұрын
its non-dairy whipping cream . I used master gourmet here.
@RehanaAkhterPoly
@RehanaAkhterPoly 4 жыл бұрын
Just wow
@bewithdee
@bewithdee 4 жыл бұрын
thanks
@cherrybeesbaking8336
@cherrybeesbaking8336 4 жыл бұрын
Ami tmk follow korei shb baking items korar try kori, always keep me in your pray 💚
@bewithdee
@bewithdee 3 жыл бұрын
thanks ..
@factsfictionsreality8871
@factsfictionsreality8871 3 жыл бұрын
Did u keep the cake on the freeze after spreading the cream....?why my cream melt after spreading over the cake
@bewithdee
@bewithdee 3 жыл бұрын
i didnt freeze after covering the cake. but you can chill it for about 10 mins..if your weather is too hot. otherwise its not needed.
@lailatanjin3107
@lailatanjin3107 3 жыл бұрын
apu kon nojel ta eikhane use korechen????????
@shahedanamrobin2979
@shahedanamrobin2979 4 жыл бұрын
Oshadharon
@bewithdee
@bewithdee 4 жыл бұрын
thanks
@sophianayagi4645
@sophianayagi4645 3 жыл бұрын
How many grams of whipping cream
@soniadosal8747
@soniadosal8747 4 жыл бұрын
Can I use this frosting for carrot cake? The usual icing sugar for the frosting of the carrot cake between 3-4 cups. Or if I used icing sugar for the red velvet cake how mang grams of icing sugar do I need to use?
@bewithdee
@bewithdee 4 жыл бұрын
yes, you can use this frosting for carrot cake too...
@saratasnim7868
@saratasnim7868 3 жыл бұрын
Did you cover the whole cake by this amount of cream cheese frosting?
@kloveanimals590
@kloveanimals590 3 жыл бұрын
I think the amount of frosting is enough to decorate the whole cake :D but maybe if u r not sure with it u can make a lil bit more !
@pinkpanther5776
@pinkpanther5776 3 жыл бұрын
Kon c company ki cream cheese use ki h mame , aur wipping cream ka b btaiye kon c lai
@bewithdee
@bewithdee 3 жыл бұрын
I have used philadelphia cream cheese
@ayeshaehsan7318
@ayeshaehsan7318 4 жыл бұрын
Dee na apu.... Perfect bekary style pound cake er ekta tutorial din please.......
@bewithdee
@bewithdee 4 жыл бұрын
apu.. chesta korbo.. perfect hobe kina sondeho achhe :)
@ayeshaehsan7318
@ayeshaehsan7318 4 жыл бұрын
@@bewithdee apu ki je bolen apni.... Apnar recipe always perfect ma sha allah.....
@bewithdee
@bewithdee 4 жыл бұрын
@@ayeshaehsan7318 :)
@srahmankhan615
@srahmankhan615 4 жыл бұрын
Apu apni Whipping cream fridge e kotokhon rekhe thanda kore nen.cake decoration korar por kotokhon fridge e rakhbo? Ai weather e decorated kora red velvet cake kotokhon room temperature vhalo thakbe?
@bewithdee
@bewithdee 4 жыл бұрын
ami to whipping cream kine anei fridge e rekhe dei.. jar karone jokhon dorkar hoy, oita ashole thandai pai.. :) ai weather whipped cream/ buttercream cake room temperature e ashole beshikkhon na rakhai valo... khub beshi soft hoye jay cream gulo.. but still 1-2 hours to rakha jetei pare
@NusratJahan-my1hu
@NusratJahan-my1hu 4 жыл бұрын
Can I bake the cake scraps on microwave oven,, if yes then how long I have to bake..3 mints?
@bewithdee
@bewithdee 3 жыл бұрын
no, sorry.. these kinda cakes are not for microwaves.
@artemishv1496
@artemishv1496 2 жыл бұрын
If we change the sugar to powdered sugar how much should we use?
@bewithdee
@bewithdee 2 жыл бұрын
in that case just use 150 gm of powdered sugar.
@artemishv1496
@artemishv1496 2 жыл бұрын
@@bewithdee thank you ❤️!
@dessertross3509
@dessertross3509 3 жыл бұрын
Can i use home made cream cheese...? Plz reply me
@bewithdee
@bewithdee 2 жыл бұрын
that will not be a good idea
@Bulankebumi
@Bulankebumi 3 жыл бұрын
Hi, do you keep the cake in refrigerator before icing the second layer?
@bewithdee
@bewithdee 3 жыл бұрын
yeah.. first you need to crumb coat and then keep the cake in freezer for about 15 mins. then do the final or second layer
@jaslineepsibar8675
@jaslineepsibar8675 2 жыл бұрын
@@bewithdee do we have to keep in freezer or fridge??
@bewithdee
@bewithdee 2 жыл бұрын
@@jaslineepsibar8675 before applying the final coating, place the cake for 10-15 mins in freezer. not fridge. in fridge, it will take a little longer time to set the crumb coating.
@jaslineepsibar8675
@jaslineepsibar8675 2 жыл бұрын
Thank you ☺️
@Sumi_Bhuiyan_
@Sumi_Bhuiyan_ 4 жыл бұрын
আনলিমিটেড লাইক আপু 👍👍👍👍❤️❤️❤️❤️ আপু ন্যাচারাল লাইটে ভিডিও করেন তাই তো আপনার ভিডিওগুলোও ছবির মত লাগে দেখতে... এত সুন্দর 😍😍
@bewithdee
@bewithdee 4 жыл бұрын
apnakeo onek onek onek dhonnobad :)
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