Cream of mushroom soup, a delicious, nutritious and flavorful recipe for any day of the week. This mushroom soup has a flavor that will make you fall in love with its mixture of spices, the house will be flooded with its delicious aroma so no one will be able to resist trying it...
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⏩Ingredients for the mushroom cream:
500 to 600 gr of mushrooms.
1/2 Onion (1 Cup, you can mix with pore).
4 Garlic.
500 ml of vegetable broth, chicken or just water (2 1/4 cups).
400 ml or 1 cans of evaporated milk.
1 teaspoon of ground paprika.
2 tsp fresh dill or 1/2 tsp dried dill
2 tsp fresh thyme or 1/2 tsp dried thyme
Soy sauce to taste.
1 to 2 Tablespoons of Oil.
20 gr of Butter (1 to 2 Tablespoons).
30 gr of cream cheese (2 to 3 tablespoons).
30 gr of grated cheese to melt (2 to 3 tablespoons).
the juice of 1/2 small lemon
⏩Tips and Recommendations:
1. Use the type of mushrooms that you like best or a combination.
2. If you don't want to use soy sauce, you can just use salt.
3. You can also use dry spices.
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⏩Episodes:
00:00 Intro.
00:22 Cooking the onion and garlic for the Cream of mushroom soup.
02:12 Which mushrooms to use and how to cut them.
03:57 How to fry mushrooms
04:23 Giving flavor to the Cream of mushrooms.
08:18 blending the ingredients for the cream
09:35 Heating the cream and what consistency we look for.
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