Creamy Seafood Risotto: A Feast for the Senses

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Brooklyn Brothers Cooking - Papa P & Chef Dom

Күн бұрын

Learn how to cook a perfect risotto. Chef Dom shares his Risotto alla Pescatora recipe, which will have you tastebuds singing. This risotto recipe was one of his customers favorite dishes. His seafood risotto is made with shrimp, bay scallops, baby portabellas and asparagus. This creamy risotto recipe is sure to be a real crowd pleaser.
Buon Appetito!
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Пікірлер: 45

@boeyone 2 жыл бұрын

Sorry to hear about your brother from another mother passing, Daddy Jack. Loved to watch his videos now I ran into your channel. Keep doing what your doing. Hope you both stay well!

@BrooklynBrothersCooking 2 жыл бұрын

Thanks, Jack is missed by many. Appreciate the support!

@bigsistermaria5578 10 ай бұрын

Save that juice for lunch the next day over some spaghetti.😊

@deborahjakeman1112 Жыл бұрын

This recipe is the BEST ever! So creamy and flavorful! Thanks to you both for sharing!

@BrooklynBrothersCooking Жыл бұрын

Our pleasure! Thank you!

@ColinCropley 8 ай бұрын

never had risotto before or even tried to cook it. but this one would be fun to try!

@BrooklynBrothersCooking 8 ай бұрын

You’d enjoy it 😋

@brwhyon Жыл бұрын

Thanks for the recipe, well done boys, well done ! It's nice to see such a passion for cooking good food.

@BrooklynBrothersCooking Жыл бұрын

Our pleasure! Thank you!

@user-xv6ie3sv4c 19 күн бұрын

You guys are the best….Why, because you show your finished product first, which, by the way ALWAYS looks amazing, and that’s why I watch, other food shows you have to watch the whole video to find out it’s something that doesn’t look good. Awesome cooking, I especially liked your stuffed artichoke bottoms, and unfortunately where I live they want a small fortune for a can but today I found your artichoke hearts dish which looked amazing and I’m going to use your filling recipe for stuff artichoke bottoms and I’m going to use the stuffing mix to stuff mushrooms, I also will be making your “Thanksgiving” artichoke recipe, the hearts where I am are price reasonably! Thanks for the videos 😊

@user-xv6ie3sv4c 19 күн бұрын

By the way the risotto looks awesome!

@BrooklynBrothersCooking 18 күн бұрын

Thanks awesome! , It doesn’t make sense to show someone at the very end because they may be disappointed. We appreciate you watching!

@cjkent3300 2 жыл бұрын

Great job guys...

@BrooklynBrothersCooking 2 жыл бұрын

Thanks CJ

@briangriffin9886 2 жыл бұрын

Again love all yore videos keep em coming!!! Thanks for sharing

@BrooklynBrothersCooking 2 жыл бұрын

Thanks Brian! Will do!

@dominicksimonetti6726 2 жыл бұрын

Thank you for watching

@CCWCooking 2 жыл бұрын

Hello Brooklyn 😎👋🏻 This risotto recipe is absolutely delicious. I appreciate the freshness of the products you used. The asparagus and the shrimps gave certainly a good contrast and taste to the creamy sauce and the soft rice…🤗 Greetings from France 🇫🇷🍷🍷

@BrooklynBrothersCooking 2 жыл бұрын

Thank you our French friend! Enjoy your Sunday!

@dominicksimonetti6726 2 жыл бұрын

Thank you

@cathymartinez6804 3 ай бұрын

Omg l am going to make this , l have a hard time with risotto, l will follow u two again, but forget the asparagus, my boys don't like asparagus so mushrooms extra, l will let u two know how it comes out, luv the way u cook, l never seen scallops so little, oh well ,MANGIA.❤

@BrooklynBrothersCooking 3 ай бұрын

Sounds great! Enjoy!

@silviajannetta2928 Жыл бұрын

Hi guys😊 I thought we had to add the broth in small amounts. I like that you put all of it at once. Does it make a difference?

@BrooklynBrothersCooking Жыл бұрын

Sometimes it makes a difference when you add it all at once. You may need to add more as you go along.

@graciehernandez1364 2 жыл бұрын

Brooklyn Brothers from Texas ?????? Hummmm. Ok. All of your food looks Yummy. Never made risotto. I've been intimidated by Chefs who have made it like Lydia Bastianich but it looks easier by you. BTW, I made bread years ago and I swear that your bread looked just like mine....,

@BrooklynBrothersCooking 2 жыл бұрын

Hi Gracie-yep, we are living in TX now! Yes, very simple recipe. We appreciate your support! Have a great week!

@graciehernandez1364 2 жыл бұрын

Looking forward to seeing your next video. Cheers from Brighton Beach Brooklyn.

@dominicksimonetti6726 2 жыл бұрын

Thank you Gracie

@louisleoncini1033 2 жыл бұрын

Question ....was that COOKING WINE you used?

@BrooklynBrothersCooking 2 жыл бұрын

Hi it was a white cooking wine

@jackiemcdonald342 Жыл бұрын

This dish, once again looks fantastic!!! I was hoping that I could use peas instead of asparagus. Sorry, but I really don't like asparagus.

@BrooklynBrothersCooking Жыл бұрын

Yes, peas work!

@lawrenceburchett7411 Жыл бұрын

This a question for not this recipie but for a Risotto, I am going to make an Oxtail Osso Buco, pretty standard braise , I got it however instead of making polenta with it I want to make risotto, I got the mechanics, but I have some saffron that I would like to do with, possibly with mushrooms and caper , Advice on when to add that precious spice for effectiveness, would be appreciated, Y'all take care

@BrooklynBrothersCooking Жыл бұрын

Hi Lawrence! Best time to add to saffron is in very early stages of the cooking process. Just make sure there is liquid in your pan or pot before you add the saffron.

@lawrenceburchett7411 Жыл бұрын

@@BrooklynBrothersCooking Yes that is what I expected , thanks for the input, have a fine day...

@dominicksimonetti6726 Жыл бұрын

I think saffron and capers wouldn't pair together also saffron would over power the whole dish

@lawrenceburchett7411 Жыл бұрын

@@dominicksimonetti6726 Underderstood , thanks for the advice...