How to cook vegetables could make a great difference in their culinary experience based on their textures and flavors. One of the best way to cook vegetables is stir-frying in the wok, but the vegetables could turn out very differently, depending on the cooking techniques. One of the most important aspects of these techniques is to achieve wok hei, which is a term to describe the characteristics of the dish when it is perfectly executed. Wok hei is generally believed to be only achievable in woks over high heat capacity stoves. However, I have learned that it is not always the case, and with proper compensations, it is possible to achieve wok hei in woks cooked over home kitchen stoves with conventional heat capacity. This dish is another demonstration of how to achieve wok hei with broccoli and purple cabbage to create delightful flavor and texture.