Taiwanese sandwich, stir-fried cabbage sausage salad, wild garlic butter and baguette, French toast.
Caramel Macchiato, Americano.
I was thinking about making basil pesto, but when I saw wild garlic pesto at Marche Market, I wanted to make it myself. While looking for a recipe, I found wild garlic butter recipe and made it. The recipe says adding lemon zest will give it more flavor, but I forgot to buy lemons, so I couldn't add it. It's delicious without it, but I think it'll taste even better if I add it, so I'll try it next time :)
Thank you for listening to my story today!