🍤 Crispy Baby Prawns Pakoda Recipe Homemade | Easy Recipe 🍤
Welcome back to our channel! Today, we're bringing you a mouthwatering recipe for Crispy Baby Prawns Pakoda that you can easily make at home. These delicious pakodas are perfect as a snack or appetizer, with their crispy texture and flavorful prawn filling.
In this video, we'll guide you through each step of the process, from preparing the marination to achieving that perfect crunch when frying. Whether you're a seafood lover or just looking for a new recipe to try, this one is sure to impress.
🔹 Ingredients:
Baby Prawns
Gram Flour (Besan)
Rice Flour
Ginger Garlic Paste
Turmeric Powder
Red Chili Powder
Mint Leaves
Green Chilly
Coriander Leaves
Salt to Taste
Oil for Frying
🔹 Method:
Clean the baby prawns.
Prepare the batter with gram flour, rice flour, and spices.
Mix the prawns with the batter.
Deep fry until golden brown and crispy.
Serve hot with your favorite chutney or sauce.
🔸 This recipe is not only easy to follow but also guarantees a delightful snack that everyone will love. Whether it's for a gathering with friends or a cozy evening at home, these Crispy Baby Prawns Pakodas are a winner.
Don't forget to like, share, and subscribe for more easy and delicious recipes! Leave us a comment down below if you give this recipe a try. Enjoy!
@RanveerBrar @KabitasKitchen @-asianstreetfood @sanjeevkapoorkhazana
#PrawnRecipes #PakodaRecipe #SeafoodSnacks #EasyRecipes #HomemadeFood