Crispy Corn Pakoda Recipe | Evening Snacks | Sweet Corn Recipe |
INGREDIENTS :
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Sweet Corn - 1/2 cup ( boiled )
Onion - 1/4 cup ( finely chopped )
Spring Onion - 1 tbsp ( finely chopped )
Capsicum - 1 tbsp ( finely chopped )
Coriander Leaves - 1 tbsp
Cornflour - 2 tbsp
Gramflour - 1 tbsp
Salt - 1/2 tsp
Red Chili Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
White Oil - for deep fry
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