Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe
#CrispyFriedCorn #SweetCorn #SpicyCrispyCorn
Ingredients for Crispy Sweet corn
Sweet corn (स्वीट कॉर्न ) - 1 cup
Corn flour (कॉर्न फ्लार ) - 2 tbsp
Salt (नमक ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Oil (तेल ) - for frying
For Serving
Green chili (हरी मिर्च ) - 2 (finely chopped)
Green coriander (हरा धनिया ) - 1 to 2 tbsp (finely chopped)
Lemon (नींबू ) - 1/2 or 1 tsp lemon juice
How to make Crispy Sweet corn :
1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweetcorn for 3 minutes. Gradually increase flame. Keep check on it. Cover the wok.
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
Serving :
7. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
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